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Rice & Shine Asian Kitchen

4.6 (19 reviews)
Closed • Closed
Updated 2 months ago

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Green curry with salmon.

My partner had the special which was green curry with salmon. He loved it enough to say he would drive the 2 hours from home to have it again. I had Thai basil fried rice veggie it was good. The portions are large I could eat that 2 or 3 more times as leftovers. One of the highlights was the chicken satay, peanut sauce was lovely with a fresh cucumber salad! We were told this is a family business ( I think grandma is in the back cooking ) and just getting started. The location is odd and a bit too easy to miss. It's attached to the front of the Econolodge. It's worth finding. The ambiance doesn't match the wonderful high end food but they seem to be putting their money into the food. It is clean.

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5 months ago

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3 months ago

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5 months ago

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8 months ago

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1 year ago

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9 months ago

This place is truly a hidden gem! The drunken noodles were fantastic. I'll definitely be back

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1 year ago

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1 year ago

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9 months ago

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1 year ago

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6 months ago

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11 months ago

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6 months ago

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9 months ago

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7 months ago

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9 months ago

Arguably the best food in Manistee. A little hard to find, but handmade crab rangoon and sauces without artificial flavoring

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10 months ago

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1 year ago

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1 year ago

Excellent food, Great Service and a Fantastic Atmosphere. Manistee Lake is visible from the restaurant.

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Ask the Community - Rice & Shine Asian Kitchen

Firefly Restaurant - Flank steak with truffle fries and garlic aioli

Firefly Restaurant

3.9(485 reviews)
48.6 mi
•$$

We came here for dinner on our first night in Traverse city. No reservations but they seated us…read morequickly. The place is open and bright with some outdoor seating. Service was friendly and quick and our waitress made sure to check up on us regularly. Their menu consists of a variety of options from sushi to tacos and sandwiches to steak udon - I got the steak udon, so good. I highly recommend it. We started with some spicy tuna sushi. Very good and had a bit of a kick. The steak udon, the highlight of my meal, had stir fried veggies with the noodles and very flavorful sauce. The steak was cooked perfectly (medium rare for me, as usual). My husband ordered the sesame chicken - tempura fried chicken tossed in sweet and savory glaze, served with rice and veggies. He enjoyed his meal as well. Then for dessert, we shared a chocolate torte. I am a sucker for chocolate torte and anything that says flourless. As my husband frequently asks... what did flour ever do to you? Answer... nothing but I prefer flourless desserts!

So delicious!! We found parking right in front on the street and didn't have to pay since it is…read moreSunday. It's really nice inside and has a small view of the little river next to it. The food was fantastic! I also tried the Cherrytini and it was so good!! We ordered Smoked salmon sushi (the Philly one), Beef Skewers (the sweet potato fries matched with hoisin sauce was genius), and the fish tacos (sooo yummy)!! Our server was also very friendly.

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Firefly Restaurant - Inside restaurant

Inside restaurant

Firefly Restaurant - Spicy tuna with spicy mayo

Spicy tuna with spicy mayo

Firefly Restaurant - Sunset view from restaurant

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Sunset view from restaurant

The Good Bowl - Spring Rolls

The Good Bowl

3.9(237 reviews)
49.0 mi
•$$

It's just outstanding. I can't give this spot enough praise. It's hands-down the best Vietnamese…read morefood I have ever had. My fiancee and I have been here twice, once for a normal dinner and once for their Sunday dim sum service. The spring rolls are probably my favorite dish on the menu, but literally everything we have tried was phenomenal. Some highlights, besides the spring rolls, are the crudo and chicken wings. This is the standard by which every restaurant should operate. I want to address some critiques I've seen in the reviews about the new menu: I have never tried the old menu, but I have lived in NYC and Orlando--both of these cities have extremely high-quality Vietnamese cuisine. Literally some of the best in the world. I rarely speak in absolutes, but I have absolutely no problem unequivocally stating that The Good Bowl is the best Vietnamese restaurant I've ever been to and has the best spring rolls I've ever had.

We have been coming here for years and always brought visitors, went to celebrate birthdays and…read morespecial occasions. This place is not the same in several ways. The menu has changed, per the waitstaff and manger, and one of the original owners has left. The fried chicken appetizer is now a glaze instead of the delicious crunchy dry rub and much smaller portions. All the portions were smaller which I could understand, but the quality of the dishes is not even close to the original. The prices have also increased. The waitstaff is still amazing and trying to accommodate, but my first suspicion was being able to get a reservation after 5:00 during the summer. Should have known.

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The Good Bowl
The Good Bowl - Pho

Pho

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TC Vietnamese - Yum  All dressed up Bun

TC Vietnamese

4.5(59 reviews)
50.1 mi
•$$

A gem in the city!!…read more Their Pho is delicious with quality broth!! That is hard to find in Michigan and that is probably why they spike their prices up. But my husband and I were pleasantly surprised by the flavor of the Pho (we both got diff ones- the beef and chicken). It was clean, had lots of tables (not the most stroller friendly as tables are close together), and plenty of parking. The eggrolls were the only disappointing dish as they gave a measly amount of 2! C'mon! At least give 4! We would definitely come back next time we visit Traverse City!!

The food is spectacular. There was a little bit of black on the ends of my fresh basil. But the PHO…read morewas spectacular. The fresh bean sprouts were added to my bowl and that's the only way I'll eat bean sprouts if they look absolutely spotless and these were. The ambience, a small coffee shop café type the chairs are kind of uncomfortable, but I really don't care. As I looked around me, they're a couple other people eating that delicious Vietnamese food which has some spice and we were all blowing our nose and drinking in between bites. I got the combination. It's a $20 bowl. It is really worth every cent because I've been to places where they only put one monkey ball ( beef ball) in the pho and that's pretty stingy.. here I think I had three meatballs and quite a bit of brisket and some other meat. had to ask for a refill on my ice water, but it was presented with a smile. What I like on the table with Pho is hoisin sauce and Sriracha. If I have those two things I alternate I put a little squirt and almost each bite of both Sriracha and hoisin sauce. Needless to say I was back on the road. Needed to drive 60 miles and I crashed twice on the way home not in a wreck, but I had to pull over to sleep. I was so tired. It was a cold day with a nice big hot bowl of pho and it made my day.

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TC Vietnamese - Inside

Inside

TC Vietnamese
TC Vietnamese - Inside

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Inside

Rice & Shine Asian Kitchen - asianfusion - Updated October 2026

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