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Ricarda's

3.9 (239 reviews)
Open • 7:00 am - 2:30 pm

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RICARDA'S ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Outdoor seating

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Ricarda's Breakfast
Matthew A.

Took my mom out for her birthday with my girlfriend and other family members...and Ricarda's delivered. The ambiance was beautiful and calming on a Sunday, with a live jazz band in the background that really set the tone. Elegant but still super chill. I ordered the Ricarda's Toronto breakfast plate, which came with two eggs your way (scrambled), breakfast potatoes, bacon, sausage, a fresh side salad, sourdough toast, and two small lemon pancakes. I was debating the truffle fries instead of potatoes, but I'm glad I stuck with the breakfast potatoes. They were crispy, seasoned perfectly, and paired with that truffle aioli on the side ...an absolute game changer! The lemon pancakes were a nice surprise too. Light, zesty, and just sweet enough to round out the meal. Portions were generous and well-balanced. The staff were super friendly and welcoming and made the whole experience feel smooth and special. They even brought out a little small slice vegan cake, in celebration for my mom's bday. I'll definitely be back for the weekend brunch buffet. Rating: 4.8/5

Menu qr code
Eileen L.

I booked a reservation for my friends and I for breakfast. They have a special menu where each dish is only $10 if you order between 9 and 10am, which is a great deal. We tried most of the items from that menu, w all agreed that everything tasted ok but nothing outstanding. We all loved the interior of the restaurant though, and it's very spacious in the main restaurant area, along with a venue area next door for weddings and other special events. The washrooms are clean. The servers were very nice and explained the menu to us patiently, and provided us extra condiments when we asked. Probably would return if they have another similar deal.

Carmen G.

Short staffed :( Came here for a large party brunch during the holidays and although the space was huge, it was severely short staffed. Wait times for our drinks and food were long, often times our drinks came cold since the restaurant wanted to serve us all at once. I get it, you want the party to have all beverages out at once but that ruins the quality of your beverages, making them lukewarm. Don't get me wrong, the staff were super nice and accommodating, they were just so short staffed that the wait times for anything is worth noting. We got the fixed brunch menu for our party. Some of the items were sharable items for the table, family style. The pastries and fruit for sharing are fine. However, chia seed pudding and yogurt parfait for table sharing was a little odd as a starter. It's not the best item for sharing as the consistencies are more watery than solid food, forcing you to scoop multiple rounds on the same spoon rather than picking at it only once. Entrees for sharing were nice though. Banana french toast was great - tasted like a banana bread. Lemon pancakes are great for sharing. Eggs benny was delicious, perfect egg running consistency. Avo toast was standard but also still nice to have. There's definitely room for improvement but still worth a try for a smaller party.

Breakfast cups.
Karen L.

What a fantastic Sunday brunch buffet! There were oysters, shrimp, smoked salmon, and tuna ceviche at the seafood cold table. The grill had lobster, short ribs, scallops wrapped with bacon, and chicken skewers. Charcuterie meats and cheeses were plentiful. It's rare to find bresaola. For the breakfast food selection you could choose eggs cooked to your liking, bacon, sausages, and potatoes. Waffles and crepes at another station with a variety of toppings. For the more healthy choices there were salads, smoothies, and various other chia and possibly yogurt cups. Several baked items were available. Desserts in small portions which is a great idea. Less waste and more opportunities to try different things. My only criticism would be the croissants were not flaky. That was too bad. Presentation and taste wise, everything else looked good and tasted good too! Service was just right. The beautiful high ceilings, open concept cooking and dining, and DJ made this a fun experience we'd recommend to anyone!

Seafood Bar
The Yum Report ..

A French inspired restaurant that serves lunch and weekend brunch, Ricarda's also host a champagne brunch party every month. For adults only, this elevated brunch party also feature DJ's and live entertainment. This brunch experience was certainly unique, with music pumping and live drums being played. From the seafood bar, they had oysters, shrimp, smoked salmon and tuna ceviche - the oysters were on the smaller side but tasted fresh. The highlight was their BBQ bar, which had lobsters and scallops grilled on the spot. They also had a charcuterie and salad bar, along with a crepe and eggs station. Their dessert selection wasn't the greatest and tasted average. Overall, the food selection wasn't the largest, but had some premium items and the environment was fun. Champagne Brunch Party ($75) Tipsy Witch Drink ($18) @Ricardas.TO Price Range: $6.50 - $75 IG: #The_Yum_Report

Beef Short Rib Hash
Kim C.

WOW. This place is fireball. The eggs benedict were delicious and was so tasty. The potatoes were amazing and the salad was so fresh. My boyfriend got the short rib hash and it was salty for me but he loved it! The salad and potatoes balanced it out well. We are tourists to canada so i'm not sure if this is the norm but our waitress was so beyond kind. Wonderful place!

Matt W.

Was lucky enough to visit Ricarda's almost a year ago (Feb 2020) so this review is a bit old, but pre-lockdown this was one of my favorite restauraunts. They had numerous events going on where ticket admittance (around $50 based on what event was that night) gets you inside, and once inside all meals/drinks are free! They had everything from risotto to small steaks, macaroons and fresh ice creams and a huge selection of cocktails. Ribs, oysters, grilled meats gallore, and a DJ was there to keep the party going. I've also been to Ricarda's for regular restauraunt service as well, and the service is to say the least, impeccable. The selection of wines, spirits and beers is very diverse, and within the restauraunt there is a full separate cafe with amazing baked goods and desserts. The entrees and appetizers aren't your standard fare either, the menu contains unique dishes such as grilled octopus, lamb burgers and Ontario ribeye. Although its temporarily closed now I'd say when it re-opens its definitely the place to either have an event or a quiet formal dinner.

Jimmy C.

My friend wanted to try this brunch place for the longest time so we decided to visit on a Saturday morning. While looking through the menu on their website, I noticed they have Jazz on Sundays but reservations are usually booked up three weeks out so definitely reserve in advance if you're looking to get some jazz with your meal! Staff were very friendly and always checked in on us. From entering the restaurant, they had a warm greeting and brought me to my table. They even offered to hang up my jacket on the coat rack. Throughout my meal, they checked to make sure it tasted well and ensured my water was always refilled. 5/5 for service! Food was great as well - I ordered the Steak and Eggs and was pleasantly surprised by how good the shoestring fries were. Steak was cooked to my liking and I enjoyed the various food that was included in the plate including eggs sunny side up, field greens salad and sourdough bread. My group also got the Ricard's Breakfast and Benny's Corner. Wasn't as big of a fan of the chorizo sausage but everything else was great! This is definitely going to be one of my favourite brunch spots in the city.

Ceviche anyone?
Peter M.

After being at Ricarda's on a couple of occasions, I have to say that this place is where you want to be on Wednesday Nights! Ya...Wednesday! Hump Day... the day you fight to get to so you can forget Monday and look forward to Friday - which seems too far away! Fear not! Wednesday night is the new Friday night at Ricarda's! Ricarda's hosts an off the chain Wednesday night called Ricarda's Kitchen Party! For $55, you get all you can eat food like lamb chops, charcuterie, yakitori, and an oyster bar with raw, smoked, or baked with chorizo! I try to get to it but some Oyster Lounge Lizards parked with ArSSes in front of it and grazed on the tasty bivalves all night. Lucky for us, they had plenty more! Whew! You also get 2 or 3 drinks thrown in. You walk into the place onto a red carpet. You literally meet a lady in red standing at the doorway and the red carpet, it's the train of her dress! I tried to skip over it the rest of the night. Servers lead groups of people to the check-in and introduce the place to newcomers. At check-in, you are given an environmentally friendly utensil kit and poker chips - one chip per drink. You can however, start with a Dragon's Breath drink. It's an alcohol drink that is nitrogen frozen. You place it in your mouth, breath out like a dragon and enjoy the drink. Kind of cool. Head to the bar and look over the cocktails of the night, or have a beer or wine if that's your fancy. Drink in hand, head into the playground of good eats! Ceviche, Risotto, grilled scallops, ... muse-bouche hanging in little ornaments floating on balloons... AND if you are lucky, you will meet Chef Julian running around ensuring that everything is perfect. It's a cray cray night with so many people, food, and drinks. I'm hoping to be there again this week or next! Also heard of their incredible brunch, which I will be having soon! Can't wait. Go online, purchase a tix. For $55, you can't get a better deal on a night out! It was sold out last week. I expect it to sell out this coming week too! Get tix early and maybe I'll see you there! CHEERS!!!!!!!

Complementary bread
Grace Y.

[3/5]: An update to my previous 5/5 Ricarda's review. I love their food here so I had booked a large (10-12 ppl) reservation a month in advance for my birthday party (they had taken down my cc and everything was confirmed). I was called 2 weeks prior to the day by Ricarda's saying they didn't know how I managed to book a reservation on a Saturday night where they were having a food event and the restaurant would be CLOSED. They basically called me to let me know they had to cancel my reservation and could offer me 25% off my party's bill if we came in the next day/weekend. I was too flustered and upset at the moment to take them up on their offer because I had to scramble to find a restaurant in Toronto that would accept a reservation of 12, 2 weeks out. I was actually VERY upset because I was REALLY looking forward to eating here and sharing the great food with a group of my closest friends. I have to adjust my review only because this reflects on their customer service. Yes they did try to make up for it but how did their ERP restaurant reservations system and management let people make reservations on nights that restaurant is closed? Something to be wary of I guess.

Avocado toast
Ginette P.

Absolutely lovely brunch with our family. Excellent service and delectable food. Dishes chosen were: burger, avocado toast, Eggs Benny, short rib hash & fish sticks for the little one. Jazz accompaniment is a nice touch though a lower volume would make it easier to hear ourselves speak. Good value and very pleasant experience. We'll be back!

Some slices of the Flatbreads we shared
Jasmine L.

I'm so impressed by Ricarda's refined atmosphere, beautiful Mediterranean seafood dishes, and wine selection ! For light bites or starters, I highly recommend their CHARGRILLED OCTOPUS and FLATBREADS. The octopus was cooked so tender and dressed with a delicious sauce and small salad. The flatbreads had a good amount of fresh ingredients and the bread was thin but still soft. The main entree I got was the LOBSTER RAVIOLI which was just as tasty as it was aesthetic. The black & white striped ravioli pasta was executed perfectly and had just the right amount of ricotta cheese inside. It was topped off with a savoury sauce and chunks of lobster. Definitely put Ricarda's on the map for a posh atmosphere that you can enjoy perfectly done Mediterranean-style seafood, without the super high-end price. It is also VERY spacious & can accommodate for a large party size/company function !

Ricarda's breakfast and the Lamb something
Sophie T.

Nice restaurant, very spacious, great atmosphere! I enjoyed the food, the simple Ricarda's breakfast dish was delicious, salad was great, eggs cooked perfectly and the curry chick pea potato side was flavorful. What fell short for me during my visit here for brunch was the service. Coffee (which came in a very small cup) was not refilled, nor was our water. We mostly had to wave for someone to get what we needed. It was not a busy afternoon either, there were only a few tables at that time. I would say the service was nice and friendly, but just not quite up to par for a place that charged me an extra $1.25 for three little balls of butter!

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3 years ago

My favourite coffee in the city. Atmosphere is lovely, live music if you're lucky. Strongly recommend.

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Thoroughly enjoyed their Sunday jazz brunch buffet. Can't wait to go back after lockdown lifts!

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Byblos - Chocolate Olive Oil Cake

Byblos

4.4(989 reviews)
0.5 km•Entertainment District, Downtown Core
•$$$$

I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

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Byblos - Upstairs level downtown location

Upstairs level downtown location

Byblos - Lamb Ribs

Lamb Ribs

Byblos - Turkish Manti Dumplings

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Turkish Manti Dumplings

Cafe Landwer - Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

Cafe Landwer

4.2(701 reviews)
0.7 km•Financial District, Downtown Core
•$$

Delicious food , nice service, friendly atmosphere . Clean…read morearea. Very delicious and fresh cold drink.

It was my first time at this downtown Landwer's location, and it was strikingly similar to the…read moreNorth Toronto location (same relaxed service, same menu, same shortage of washroom stalls). Some reviewers complained about the loudness, but, compared to many other downtown locations, Landwers was a medium level of noise, and we were able to converse. It was not excessively busy, but if you are set on eating here, then make a reservation. I finally tried the Sinia Kebab, and it was tremendously good! It was also huge, and I had to take half of it home with me. The focaccia bread is excellent, and serves as a sort of bowl for this deconstructed kebab. My husband had his usual Cobb Salad, which he thinks is particularly well done at Landwer's. Our other dining companion had schnitzel, which came with some angel hair pasta. He enjoyed it very much. Service is, as I said above, "relaxed". If you are planning to see a concert or show afterwards, then plan ample time to allow the relaxed service to unfold (a.k.a this is not fast food!!) We had a 6:00 reservation, and we were able to make our 7:30 concert time with about 10 minutes to spare. The University location is conveniently located near Thompson Hall, the subway, and Union Station (Via Rail and Go).

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Cafe Landwer - [03.2026] Sweets

[03.2026] Sweets

Cafe Landwer - Salmon Salad! IG - @bilalandjesseatfood

Salmon Salad! IG - @bilalandjesseatfood

Cafe Landwer - Shakshuka

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Shakshuka

Estiatorio Milos - RAW FISH PLATTER Tuna sashimi, Tsipoura sashimi, salmon tartare

Estiatorio Milos

3.9(24 reviews)
1.0 km•Financial District, Downtown Core

Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to…read morespare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass.

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Estiatorio Milos - Bar Area

Bar Area

Estiatorio Milos - MILOS SPECIAL

MILOS SPECIAL

Estiatorio Milos - Dining Room

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Dining Room

Villa Madina - chicken shawarma

Villa Madina

2.8(11 reviews)
1.3 km•St. Lawrence, Downtown Core
•$

This is a pretty nice chain for a quick (but massive) bite. I generally visit this location for…read morelunch when I feel like I want to treat myself, and I almost always end up going back to the office with many regrets and an afternoon crush. What I love the most about this place is the speed at which the food is served. This is a well oiled, fast paced, lunch machined capable of churning Shawarmas at incredible speeds. Honestly, I'm impressed every time I visit. Aside from the speed, price also plays a role. I generally settle on the beef and chicken mixed plate, and considering the price I find this combo hard to beat elsewhere. As far as quality goes, the food is great but it is fast food, so don't expect a Michelin-star restaurant. Overall, the quality is comparable to other take out shawarma restaurants you'd find in Toronto.

Good fast lunch spot in the financial district. This location is well lit, clean, with plenty of…read moreseating. Cafeteria layout for the toppings, from different rices, vegetables, and salad options. There's no bad combination lol. I normally get the chicken shawarma plate. Good portion cut straight from the spit. Not overly seasoned, making it edible as a plate option. Get the hot sauce with the tzatziki. For a Mediterranean chain the food is good, and for the area gets the job done. Would recommend.

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Villa Madina
Villa Madina - Daily Tuesday special - beef shawarma plate for $9.89

Daily Tuesday special - beef shawarma plate for $9.89

Villa Madina - Chicken shawarma

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Chicken shawarma

Miznon

Miznon

3.8(6 reviews)
1.2 km

I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

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Miznon
Miznon
Miznon

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Sumac Kebab Kitchen - Menu

Sumac Kebab Kitchen

3.5(83 reviews)
0.7 km•Downtown Core
•$$

Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

Photos
Sumac Kebab Kitchen - Interior - there are seatings upstairs

Interior - there are seatings upstairs

Sumac Kebab Kitchen - Eggplant stew with fried onions - delicious with a hint of mint

Eggplant stew with fried onions - delicious with a hint of mint

Sumac Kebab Kitchen - Minced Beef (koobideh) - very juicy and flavourful!

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Minced Beef (koobideh) - very juicy and flavourful!

Ricarda's - mediterranean - Updated May 2026

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