Great night celebrating our friend's birthday, shared appetizers, short ribs for dinner and then a…read morefree bday dessert. The service was fantastic and the outdoor patio was perfect for ambiance and dinner alfresco.

Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

I love this place. It's my all-time favorite restaurant of anywhere. But after the hurricane they…read morerebuilt it and the prices skyrocketed. Dinner is no longer affordable for most people. It's so we will try lunch.

The Turtle Club is hands down one of my favorite places in Naples. The food is consistently…read moreincredible! I honestly have never had a bad meal here. Everything is fresh and flavorful. They also take get care with food allergies! Sitting at your table with your toes in the sand while overlooking the beach is something special. There's genuinely no better lunch view in Naples. Every visit feels like a little escape, and it's one of those places you keep wanting to come back to. I've always wanted to experience dinner here too because I can only imagine how stunning it is at sunset.

Some friends invited us to Happy Hour at the Boardroom before heading the beach for sunset. I'm…read morevery happy we joined them! We were the first customers around 4:30 when they opened. The bartender/waiter was super friendly and suggested different happy hour wines and charcuterie choices. The wines were good and paired well with our selections. We had a great time and will return.

How did we not know about this hidden gem?! We were searching for a great charcuterie board and…read morefound The Boardroom (cute name). The wine and Couple's Board were great! We also really enjoyed chatting with Nick, the owner. If you're looking for a cozy little wine bar with great meats and cheeses, give this place a try!

Great wine collection Larger variety of wine…read moreFriendly service Plenty if parking available

Picked up some top-shelf essentials for the upcoming holidays from this wonderful boutique wine…read moreshop (again). Wonderful selections and some amazing deals too! We've also been here for wine tasting events and trivia nights (We really miss those fun trivia nights -- Bring 'em back!!) Donny is the man to see if you need help with selections! 10-stars! Oh yeah, dinner at the Cave is great too!

Just in for a quick short meal. Small plate from their Wine O'Clock Happy Hour Menu and the all…read moretime best over the years on their Appetizer off the Regular Menu. Happy Hour Menu: Crispy Barbacoa Quesadilla.... Ancho Braised Short Rib, Caramelized Cheese Crust, Cilantro-Lime Crema, Cotija Cheese, Ancho Salsa ($Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli ($12) Dinner Menu: Crispy Brussel Sprouts.... Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli (and added bacon)

18 days later and not one person has cared to address my concern. This place clearly doesn't care…read moreabout returning guests, especially paying club members.... I've been a member since 2018 and we've gotten to know some of the staff members. We visit at least once a month and ask for specific staff for our table. We bring many friends in as well and it means a lot to be happy with the experience. We continue to have troubles when asking for a specific section, which should not take place at any restaurant, especially one that is higher end such as Coopers Hawk. Last night was a final straw of where I'm pausing my membership, but after no response from this location or corporate, I'll be canceling and never returning. I get the run around almost every time I'm asking for a specific staff's section, even though we arrive at least 1 hour early every visit, and this is the only restaurant I have this issue with. We arrived at 5:45pm, checked in with the hostess stand for our 7:15pm reservation,  reiterated that we'd like Jane's section as I asked for in my reservation instructions, and attended a wine tasting. 7:15pm arrived and passed by. We followed up with the hostess stand and was told we would have to wait until 7:30-7:45pm. 7:45pm arrive and passed and we started feeling irritation. We addressed the hostess stand, again, to get the run around. By this time, the manager (Cindy) approached and asked what was wrong. I explained that we are having issues asking for a specific staff member's section, again, for I've addressed this with Cindy in the past and she's is always combative. She told me Jane's section has had the same 3 tables for over 2 hours (when we checked in) and nothing was available to us. I told her that was hard to believe and we're going to leave and have dinner elsewhere. All of a sudden they were able to give us a table that Jane was able to serve. Jane has always been one of our favorite staff members for she goes above and beyond making sure our experience is perfect every visit. She's kind, makes sure our food is great, and makes the visit that much more. After last night, I'm hesitant to return, especially if Cindy is working. She should not be in a management position, and the restaurant needs to learn how to organize tables, especially for reservations.

The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

We would eat at Nat Nat every night of our trip to Naples if we could. The vibe, food, and service…read moreare all excellent. Nat Nat feels like a little oasis/bubble of mom/pop individuality and attention to detail. I also really appreciated that the staff offered us a small glass of vermouth after dinner - really brought us back to special meals in Barcelona! Go to Nat Nat right now if you can.

Great chill place and a very cool vibe to a family owned wine shop…read more.. The menu of wine and food was extraordinarily affordable, and Thierry set the tone... In the days of vile corporate exploitation, spend your $ on an asset to the community, Wine Society is that...

Scrumptious as well as beautiful charcuterie board with a perfect balance of cheese cold cuts and…read moreaccompaniments Pick a wine flight that matches your desires and your hostess will pick the appropriate wines I would definitely attend the Tuesday Wine tasting events if I lived here

Love their bowls, chicken fingers and burgers. A little pricey but it is Naples…read more Have nice specialty drinks as well. The Strawberry kush was very good. Nice outside dining.

wasn't sure what to expect with this restaurant, but i quite enjoyed my experience!…read more staff was lovely and helpful when we had some complications arise with our reservation. to drink, i ordered the smashed blackberry Mojito which was simply divine, and i would get again and again. for food, i got the tap 42 salad. they asked if I wanted the chicken just grilled or blackened; I opted for blackened, but would definitely get grilled next time. It was burnt and dry, but edible once mixed in with the salad. The rest of the salad was good flavor and enjoyable to eat. But I feel like there wasn't enough lettuce/greens. All the rest of the veggies on top dominated, which isn't bad, just not my preference. It is a busy restaurant with lots seating (indoor and out), but surprisingly, it wasn't too loud.

BCN Paella took over Ahana's Bombay Grille former location after it relocated to the new Sunshine…read morePlaza on the North side of Bonita Beach Road. This is a small venue with perhaps 25 seatings available. Reservation is highly recommended here. Chef Kristin cooking amazing Spanish Paella and tapas from Barcelona and Catalunya with wines and sangria. Cooking class and private catering are available. Visited BCN Paella for the first time for an early Thursday dinner. The ambiance is cozy with simple décor in a small strip mall. There are plenty of parking in front of restaurant. For a dinner for two, we normally ordered two tapas and share a paella with some sangria. For this visit, we just ordered one tapa, Pincho Moruno and their signature BCN Paella. The Pincho Moruno is skewed pork marinated with a spicy Moroccan spice with three sauce, rosemary garlic and aioli sauce. The presentation was well done. The skewers rested on nice bed of lettuce. It is absolutely delicious! A small dish of hand cut fried potato cubes were a great compliment. The BCN Paella with chicken, chorizo, shrimp, red peppers and peas served in the paella pan. We were debating whether to order the seafood paella (Gran Mixta) but wife preferred no calamari and mussels for tonight's dinner. The portion is huge and more than enough for two! It took a little time to prepare paella. It was the best paella we had in a long time! I wanted a beignet with chocolate for dessert but was quickly refused by wife. She said, "Next time!" The staff is very friendly and personable. Chef Kristin stop by and asked "How was the food?". This added a personal touch to our dining experience! Definitely, we'll back for more!

The wife and I wanted to try their paella, we had 2 appetizers croquetas and pan con tomate and we…read moreorder the paella mixta to share in my opinion the best paella I had in FL better than the one I had in Barcelona. Their menu is limited but if you like paella this is the place.

Without a doubt the best cigar lounge I've been to. Decor is outstanding, service outstanding and…read morethe selection is amazing. Can't this of a better place whether inside or outside and just a really good time.

I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.