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    Rex's Den

    2.7 (15 reviews)
    Closed 11:00 am - 9:00 pm

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    10 years ago

    everything is overpriced. the food takes forever every time and the servers are understaffed.

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    EPOCH Bar and Kitchen Terrace

    EPOCH Bar and Kitchen Terrace

    3.9
    (32 reviews)
    22.4 km

    We came for dinner at the restaurant and holiday market at the terrace / patio, and both were…read moreexcellent. The hotel lobby was nicely decorated for the holiday season, with a Christmas tree, large "Happy Holidays" sign, and other festive decorations. The ambiance inside the restaurant, just like the rest of the hotel, was classy. Service was good. There was an option to do coat check at the front. Reservation is highly recommended, especially on weekends, as they tend to get very busy. Underground parking is available at the RBC building next door, or at the hotel. Food was really good, and in decent portion sizes. The sides were bigger than we thought, so we took away some leftovers. 1) PEI Mussels Pot (mussels with bell pepper & red onion vinaigrette), served with grilled sourdough bread - The bell pepper and red onion vinaigrette was delicious and on point. I liked that the pot had enough but not too much broth - enough to dip the bread in, but didn't fully cover all the mussels (making the mussels retain some of their original flavour). 2) Miso Black Cod (black cod with sake, miso, crispy lotus roots, sesame seeds, pea shoots) - One of my favourite dishes of the night. The cod was delicate and seasoned perfectly with the sake and miso. The crispy lotus roots added a nice crunch. 3) Mushrooms Bowl (jasmine rice, miso mixed mushrooms, roasted squash, crispy Brussels sprouts, cherry tomatoes, chilli threads, garlic crisps, basil) - Great vegetarian dish. There was a LOT of rice in the bowl, and the rice was flavourful with the miso sauce. The mixed mushrooms were 10/10. I also liked the balance of cooked and raw vegetables in this bowl, giving a touch of freshness. For each main, we got to choose 1 side. We opted to add extra veggie sides. Brussels Sprouts were also available as appetizer, which came in a large bowl (bigger portion size compared to the side). We were able to get it without the bacon, and the vinaigrette sauce on the side. The Brussels sprouts were perfectly crispy and flavourful, even without the vinaigrette add-on. The Grilled Vegetables side consisted of broccolini, zucchini, red and yellow peppers. Roasted Squash was lightly topped with a bit of chopped parsley. All of the sides that we got were excellent. After dinner, we headed out to the patio / terrace for the Christmas holiday market. There was a separate holiday market-special menu, with some light bites and drinks (both alcoholic and non-alcoholic). It was a small market, but decorated very nicely with all the lights, fire pits, and the iconic Ritz-Carlton vintage green car. It had 100% cozy Christmas holiday vibes, with great photo ops. Even though it was technically outside, the fire pits made the market area feel quite warm.

    Epoch: An Underrated Gem Exceeding Expectations…read more Epoch far exceeded my expectations. Having only seen recommendations for their afternoon tea, I didn't anticipate much from their main courses, and the menu seemed fairly unassuming at first glance. However, upon arrival, I quickly realized its charm. The restaurant's decor leans towards a relaxed, spacious, and comfortable setting, with plush sofa seating as the main arrangement. The atmosphere was pleasantly quiet, making it an ideal spot for a solo meal. The service was notably warm and attentive--staff frequently checked in on my experience, refilled my water, wiped down my table, and even packed up leftovers with care. Soup of the Day I was pleasantly surprised when the soup of the day turned out to be a beef consommé. The aroma alone was enticing, with a rich base of onions and beef, complemented by celery, garlic, and black pepper. The sweetness, primarily from the onions, was subtle--less pronounced than stir-fried onions and beef but perfectly balanced for a soup. A layer of broiled cheese on top added depth to the texture. It was served with crispy garlic bread, which soaked up the broth beautifully, though the richness of the oil made it slightly heavy when paired with the soup. Surprisingly, the soup was loaded with generous chunks of beef, making it one of the most satisfying dishes I've had recently--not necessarily the best-tasting, but certainly the most fulfilling. Caesar Salad As part of the meal, you can choose a salad as a main course, essentially allowing for two appetizers. A classic Caesar salad, well-executed, with the standout feature being a single anchovy fillet on top. Jindori Chicken Skewers These skewers closely resembled Japanese yakitori, with the flavors driven by chili powder and a kumquat glaze. Some parts had a distinct char, which, according to the server, was an intentional "bitter charred" profile crafted by the chef--an interesting taste experience, if nothing else. That said, it didn't detract from the dish, as the chicken remained tender and juicy inside. The portion size was unexpectedly large, and my side choice of mashed potatoes arrived as an entire bowl. Lightly salted and incredibly smooth, it remained enjoyable without becoming overwhelming. Korean Short Ribs ($42) I enjoyed my meal so much that I couldn't resist ordering a server-recommended dish: the Korean short ribs. And wow--the portion was staggering, easily enough for two. The beef itself was almost fist-sized, making me wonder if the restaurant's core appeal is in serving generous portions at a great value. The dish was garnished with vegetables, layered over a bed of kimchi. I had never appreciated kimchi as a pairing for beef before, but its acidity and spice perfectly balanced the richness of the meat while retaining its crisp texture. The addition of lion's head peppers further rounded out the dish, offering both a subtle sweetness and a way to mellow out the kimchi's acidity. Warm Bread Pudding A substantial serving, though not particularly groundbreaking, but still above average. Topped with a scoop of coffee ice cream, the pudding itself had a caramelized golden crust and a dusting of mildly sweet powdered sugar. The sweetness was well-controlled, making it easy to keep taking bite after bite. Overall Impression While the menu might seem ordinary at first glance, Epoch delivers exceptional value within its price range. Compared to more formal dining spots, this restaurant fosters a more relaxed atmosphere--more akin to a teahouse, making it a great place for catching up with friends. The portion sizes are astonishing, and while the dishes aren't particularly innovative, they are consistently well-executed, with a high baseline quality. A hidden gem that deserves more attention and a strong recommendation.

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    EPOCH Bar and Kitchen Terrace
    Lobster
    Lobster
    PEI Mussels Pot, Grilled Vegetables, Mushrooms Bowl, Miso Black Cod, Roasted Squash, Brussels Sprouts

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    PEI Mussels Pot, Grilled Vegetables, Mushrooms Bowl, Miso Black Cod, Roasted Squash, Brussels Sprouts
    The Rabbit Hole

    The Rabbit Hole

    4.1
    (67 reviews)
    21.6 km

    Stumbled upon this place as an out of Towner en route to the airport. Wow! My new fave in TO (all…read moreyou who have known about this place forever, please excuse my virginity as my company's HQ is way uptown) The staff: 10++ The Food: 9+ Ambiance: 11+ (out of 10) Maybe I'm jaded due to having to endure Jack Astor's and the Spotted Dick for too long but This joint is the sha-nizzle

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    Photos
    The restaurant
    The restaurant
    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.
    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.
    Glass of Rose

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    Glass of Rose

    Rex's Den - gastropubs - Updated July 2026

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