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    Revel and Rye Bar and Restaurant

    3.5 (62 reviews)
    Open 6:30 am - 1:00 AM (Next day)

    Revel and Rye Bar and Restaurant Photos

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    REVEL AND RYE BAR AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Moderate noise

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    Recommended Reviews - Revel and Rye Bar and Restaurant

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    Strawberry Sundae with Caramel Ice Cream
    Leenzie B.

    I was here last weekend with my family & partner for lunch. The food was amazing! We enjoyed all of our dishes. Our waiter was spectacular! She was very attentive. And the ambiance was great for the family to talk, catch up, and enjoy our meals.

    Tiffany C.

    Our stay at the Marriott Marquis required a resort fee that included a daily $40 food and beverage credit so we used it up here before we checked out. Can't really buy much for $40 so we opted to try the mussels with fries. Somewhat of a strange combination but the total comes out to just under $40 after tax and gratuity. It wasn't very busy so we were seated immediately. The mussels and fries came out pretty quickly and our server refilled our water several times. Overall fries were nice and crispy. I enjoyed it with the ketchup that I actually needed them to bring more of. The mussels were tiny but there was a decent sized plate of them...although mostly shell. I don't think the flavor of the broth was rich enough, and I wished there was some crusty bread to go with it...but it was good enough that I finished everything.

    Drinks

    Let me tell you my server Habib was on it. We had to call the supervisor over to let him know how great the service was. The food was fresh and the drinks were spot on. I had avery special birthday. The ambiance was beautiful and well lit. 10/10 will do again.

    Paper Plane
    Benjamin J.

    Whenever I'm out at a trusted cocktail bar, a Paper Plane is a MUST for me. Service was really good. We sat near the section with a panoramic view of Times Square - a real treat!

    Charcuterie board and mushroom pizza
    Bevy E.

    Not a five star restaurant but better than a three. The food is not bad and I wasn't expecting outstanding cuisine. This is more for a convenient location to dine while staying at the Marriot in between visits exploring the city. Prices are to be expected. Not a bad selection to choose from. We came for a late lunch so it wasn't too busy. That made service fairly quick. As it got later the tables were filling up and getting the check took some scanning of the restaurant for our server and finally eye contact. Lol.

    Pasta Bolognese ($29)

    I liked how convenient this restaurant is when i stayed at the Marriott Marquis. Our waitress was awesome very attentive. Food was excellent. The restaurant has an amazing view if seating on a window table.

    dee g.

    We had the most amazing steak and fries but the hotel shoves everyone into a tiny square for lunch with Zero view of Times Square. So I had to self serve myself in order to enjoy a slight view of Times Square. We recommend the steak MR and it was so good we were about to order a second one for lunch. It is a shame this property with an outstanding view has guest sitting in the back for lunch looking at walls. I wonder how much service charge will apply since I have to carry my own food and drinks and walk over to pay?

    These are the leftovers - NOT GOOD
    Tanaka C.

    We're staying at the hotel (Marriott Marquis) so we decided to stop here after being out a short time and what a disappointment. We only ordered the cheese platter and the spinach and artichoke dip, both were extremely disappointing. I will say the service provided by Ruth was good to start but after sensing we were not pleased, she walked away and didn't return. We had to request her through another server. The 2 simple items we ordered were overly salty and two of the three cheeses on the platter were extremely hard. The jam on the platter was flavorful but the overall platter was lacking A LOT which is quite disappointing because that's one of our things on vacay, we share a charcuterie board at the end of the night. I think my sisters are willing to come back to try other items but ehhh, I don't have to rerun but will let you know if I do.

    John F.

    Ordered a bacon egg and cheese on toasted white toast got what look and taste like powered scrambled eggs with a slice of unmelted cheese on top the bottom slice was untasted bread dialed with grease the top was stale toasted bread slice $18 ? Really

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    18 days ago

    Liked the ambiance. And the food was good. Would go again and would recommend it to anyone.

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    5 months ago

    Wow what a great place! Mike is amazing! The service is always great! But all the bartenders are amazing!

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    1 year ago

    Awesome food and service. Great value. Plenty of seating and full bar with top shelf spirits. A keeper in a great location.

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    2 years ago

    Pancakes are excellent!! Smash burger at night is also a great choice. Good fries, great service. Good noise levels.

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    Ask the Community - Revel and Rye Bar and Restaurant

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    4.1(195 reviews)
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    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

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    Tanner Smiths - Tuna Poke Tacos

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    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

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    4.3(479 reviews)
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    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

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    The Modern

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    4.3(1.3k reviews)
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    I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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    Quality Bistro
    Quality Bistro
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    Revel and Rye Bar and Restaurant - newamerican - Updated May 2026

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