We wanted good Mexican food today so headed to Taco Central in Ansonia. When we arrived the open sign was off and the doors were locked. Bummer, as drove 20 minutes in terrible winter weather. I happened to notice the sign Retro next door. On a whim, I googled it. Great reviews. We decided to give them a try. Oh my goodness, the 4.9 out of 5 didn't lie. Out of 5, we give them a 7. Super cute, uber clean was our initial impression. Emily was behind the bar and quickly welcomed us in. We were their first customers as it had just opened. We told her about Taco Central being closed, no idea why and that this was our first time in. She was so friendly and explained pretty much everything about Retro, from it being family owned and run to what makes it special with recommendations and customer favorites. Her Dad is the owner, Gary and we quickly met him. He shared some history of the area, his background and really made us feel special, but what is special is the crazy delicious pizza we enjoyed. Probably the best pie we have had in the NE. Which is saying a lot. It's New Haven style pizza at its absolute finest. The dough, the crust, the San Marzano sauce (to die for), coupled with the cheese, and toppings. We built our own. Sausage (which he makes himself), black olives, mushrooms, hot oil, jalapeños omg!!!! The pie was so delicious. A tip, when your pizza comes out, let it sit a minute or two before grabbing a slice to let it jive together. They offer oregano, red pepper flakes, and Parmesan cheese to add. It's not needed but was so appreciated. They have apx 3 TVs to catch a game as well as tables. The ambiance is casual, retro and fun. Great date night, family friendly and welcoming. There truly wasn't one thing missing. Plus, they offer great wine choices in six or nine ounce pours at reasonable prices. But unlike so many restaurants, they have lovely long stemmed wine glasses. Great selection of beer, including local craft beers on tap and full bar. Go with complete confidence. I don't know if they have parking behind the restaurant as we parked directly in front street side. read more