Absolutely amazing and great service!! The restaurant and bathrooms are clean. Who knew the best…read moreIndian food I would have is in SPAIN!! We enjoyed the Cheese Naan, Prawn Vindaloo, Murgh Jalfrezi and the Murgh Appetizer. Don't forget to add your side of rice! Each dish had great heat! I look forward to going again tonight

We had higher expectations, but the experience was disappointing for the price. The paneer curry…read moreand mixed vegetables were average and lacked flavor, the yellow dal was bland, and both the lamb and chicken curries were very poorly prepared with tough meat and unbalanced taste. At €45 per plate, the quality and portions felt unjustified, making it hard to recommend this restaurant for value or authenticity.

Jaipur is one of the restaurants surrounding the Setas de Sevilla ("Mushrooms of Seville"), a large…read morewooden structure consisting of six connected parasols with the shape of mushrooms. Jaipur's huge menu spans the gamut of Indian cuisine from tandoori specialties to curries to biryanis and breads. However, one thing caught my eye. The bottom of one of the pages of the menu read "Dishes 50, 51, and 52: authentic vegetables brought directly from India." Count me in! My pick was the Tinda Masala, a brown, onion-based curry with chunks of tinda, or apple gourd, which had a light flesh similar to chayote. I also ordered the Chicken Malai Tikka, chunks of chicken breast marinated in spices, cooked in a tandoori oven, and served over onions on a sizzling plate. Interestingly, however, rather than being marinated in malai, the chicken chunks were sliced open and stuffed with malai, which probably wasn't the most authentic preparation.. The chicken pieces turned out rather burnt and dry, and this dish could definitely have been better executed. On the side, we also ordered the Peshwari Naan, which was stuffed with a thin orange layer of sweetened shredded coconut; as well as Aloo Paratha, stuffed with a layer of spiced potato. The ramekins of sauces that came with our meal included a spicy red chili chutney, a sweet mango chutney, and a thick yogurt sauce that cooled down the spicy flavor of the curry. Overall, this restaurant had a clean, comfortable setting, but the food and service (a one-man show) could definitely have been more on point.

I came here tonight with my boyfriend. We've both eaten a ton of Indian food in our lives in many…read moredifferent cities around the world. This one is for the story books. Not the Disney kind. More like the original Brothers Grimm kind. The food itself was ok. Not the tastiest, and not the most disgusting. Was just meh. We ordered the palak pakora, the mushrooms with chili, masala with a pumpkin from India, garlic naan, and vegetable biryani. The one star is for the after effects. We've both been farting all night and I had the worst ever emergency "I really have to poop right now" happen to me. It's a little embarrassing to have this post traced back to my real self, but I had to share this because this is not a good feeling. We both have terrible stomach aches right now and we know this is going to be a rough pooping night. If we still don't feel good by tomorrow morning, it may be time to go to a doctor. It's that bad. If you decide to come here, good luck to you and we hope you have a great bathroom accessible for your private use. Also, the service sucked. The waiter clearly did not want to be there. He awkwardly stood by our table without saying anything for a good 90 seconds until I asked him to give us a few minutes. He also had his thumb on our food when he served us. I wish I can puke right now so this stomach ache will just go away.

If you are a vegetarian, I recommend you try elsewhere. The food was flavorless, drowning in oil,…read moreand all ingredients seemed old. I didn't get sick from it, gracias a Dios. The naan was re-heated (previously frozen?) inedible, and had the consistency of cardboard. The meat items may be wonderful... I don't eat meat, so I can't say.

So I found out about this place by word of mouth! And since I heard it from some English ppl (& I…read moreconsider them expert in Indian food) I decided to try it & boy I wasn't disappointed! It's away from the hustle & bustle of Puarto Banus & very close to Aloha golf course. The first thing comes to mind about them is that there are some incredible staff working there, super friendly & nice. The quality of the lamb in their stew was something you don't find in many Indian restaurants. They have a very good variety on the menu & they even offer some creative Chinese-indo dishes. Prices with a soda would come up about 20 € per person. Last but not least, I forgot my handbag in the restaurant with my wallet & all valuables & I didn't realize it until I got home. When I called them they told me immediately do not worry we found your bag & it's safe here until you come & pick it up. Really sweet people they have even put my bag in a plastic bag & haven't touched it.

If you want something fast and good, this will be the place. After walking around Toledo, get…read moreyourself a drink at Starbucks and walk on over to LaorKebab. Swawarma is always good. 8 euros will get you a good and long swawarma and a cold fanta lemon or naranja.

My husband and I found this place strolling along the winding streets on Cordoba…read more The owner was very hospitable and welcoming. He recommended the chicken biryani which was excellent. We ended up ordering 2 plates. I wouldn't recommend the gyro or any of the other Mediterranean dishes. Stick to the Pakistani menu and you'll be guaranteed great home cooking in the middle of Cordoba.

I love naan so i was excited to try this place. The location is big and has a lot of indoor seating…read moreas well as some tables outside. Parking is available on the street (good luck in the summer time). I wanted to like this place a lot but it was just ok for me. Most of the feedback was positive but I think I may have visited on an off night. I ordered the chicken tikka with garlic naan and basmati rice. The chicken came out on a sizzling plate but unfortunately it was very dry. I was hoping the naan would make up for it but the naan was a disappointment as well. It tasted very plain with no garlicky flavor as I had ordered and also kind of dry. After adding some salt to the rice, the flavor was boosted a little. My friend also had to add salt to boost up her dishes and as a repeat customer, she mentioned it might be an "off" night because the food is usually better than what we had. I dont want to go lower than 3 stars because the staff was very nice. I will probably give it a go again in the future. Hopefully it will be a different experience!

Great restaurant when you just want some filling, delicious Indian food at a great price. The…read morechicken korma and paneer tikka masala in particular are very good. Highly recommend!

While soaking in the beauty of Marbella, my partner and I decided to find a spot for dinner with a…read moreview of the ocean. We stumbled upon Jaipur and thought we'd give it a shot. Our dining experience exceeded our expectations; the service was prompt and attentive, addressing our questions and requests seamlessly. We particularly enjoyed the Spinach Paneer, so much so that we ordered a second serving to enjoy with breakfast the next day. The Mango Chicken Masala and Fish Tikka were equally delightful, and the Garlic Naan was the perfect finishing touch. We left feeling satisfied and happy, and we can't wait to return. We wholeheartedly recommend Jaipur Indian Restaurant--enjoy!

Outstanding food, courteous service, amazing view. The food was flavorful and perfection, the…read moreambience was calming and classy, and chef even came out to the table to check in with us. Highly recommended.