I just wanted to say that B&M Catering was the best caterer that I ever used!! They catered my…read moredaughter's baby shower 07.19.2025 and all I heard from everyone how awesome the food was. Not one complaint about anything. The steak tips, Mac & cheese, lasagna, bbq spareribs and chicken just to name a few were a big hit with everyone!! Delivery went smoothly with an awesome girl (sorry forgot her name) you set everything up!! Guests actually wanted to take food home with them, which they did. I would highly recommend this caterer and will definitely use them again!! Thank you B&M Caterer for making my daughter's baby shower so beautiful

B&M catered an outdoor Pig Roast on July 5, 2025. The onsite crew was the best, willing to…read moreaccommodate without question. The crew, led by Kyle was the best. Would not hesitate to call on them again. Everyone in attendance enjoyed fabulous food (roasted pig & herbed chicken with numerous sides). We brought in a 2nd dessert which they served for us. A great time was had by all! Thank you Kyle, Ryan, Kathy Luigi & JT

F&F just started delivery service in my home town of Reston, Virginia. The meals are fabulous!!! I…read morehave had 2 other meal services in the past and they just do not compare. The food is fresh, healthy, and delicious. If only it was a little more affordable.

SCAM Not just a "meal delivery service" but a secret…read moresubscription program for which you will be billed monthly whether you order or not and good luck trying to cancel your "membership".

This place is tucked away in an unassuming strip mall off East Avenue…read more When we walked in the "please be seated / wait to be seated" sign was blank so we just kinda stood around checking out all of the great items you can buy to take home. A nice lady greeted us and brought us to a table and gave us menus. We had grabbed canned sodas out of the cooler area, assuming that's how you do it? The pickles and slaw were rocking! My friend and I decided to split an order of potato latkes which come with apple sauce and Sour cream. I tried both ways and preferred the sour cream. I got the pastrami on rye and added ground mustard which was provided along with salt and pepper on each table I could only finish half. My dining mate got the turkey melt (toasted grilled) and loved it. I really want to go back and try the patty melt with Mavens relish. Get a macaroon! I literally ate mine in 2 sittings because it was so good and big!

Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.

Greek Gyro is a takeout restaurant only. You order and pay online and pick up the food at the…read morerestaurant drive-thru window We ordered the beef and lamb kebab GIAOURTIOU platter and the beef Gyro platter Both platters came with pita bread, french fries,tomato,onion, and tzatziki sauce. The platters were good size and a lot of food for the money.

Haven't even received my food yet but based on the ordering process and the delivery that's taking…read morealmost two hours I'm sure the food will be cold when it arrives

Excellent prepared foods delivered to your home seamlessly.Nice to have delicious foods in the…read morefreezer,not having to worry about whats for dinner.

From the owner: A convenient and delicious meal delivery service serving all of Rhode Island. Take the stress out…read moreof cooking and enjoy our home cooked meals in the comfort of your own home. We currently offer deliveries on Wednesdays and Fridays. Check out our website to learn more!

I recently hired Steve to do a private dining experience for my family and I. Everything was…read morewonderful, from beginning to end. He was really easy to plan a menu with, and was very responsive with communications prior to the event. I also found his business model to be very efficient and organized. He sent me a brochure prior to the event, for example. The brochure explained everything that I could expect during the dining experience. I also have to say, the food was excellent. It was probably one of the best meals I've eaten in a very long time. My entire family was thrilled and continue talking about the meal (even days later). I highly recommend this business, and I would definitely work with him again.

Wok Theology was highly recommended by a friend and it DID NOT DISAPPOINT!…read more When we had our first call to discuss my event, Steve asked all the right questions to get a good understanding of my preferences. He was quick to identify some of my favorite ingredients while making exciting suggestions on how to further enhance the flavor profiles. On the day of the event, their team arrived promptly to set up. The food was plated beautifully and Mattie gave a captivating introduction of ever course, which made the experience that much more personable. The food was hands down some of my favorite meals I have ever had in my life. The blood orange cardamom cake was heavenly. Not to mention, one of my children had an accident during the meal. Wok Theology was quick to clean it up and replace that course for him. If I had to describe Chef Steve in one way - I would say he is a flavor profile matchmaker, craftily matching me to new flavors, ONE MATCH at a time. All around 5 stars!

You are working with the best with Norbert and Holly with My Chef Lara!…read more I sent out a few inquiries for chef services before moving forward with My Chef Lara. And I am glad that I did!!! I had a specialized diet that I had previously struggled with and had absolutely no idea how to move forward with food preparation but I knew that it was important that I research professional services for assistance. Norbert and Holly expertly made menu recommendations, scheduled a delivery date, and before I knew it...I was 100% prepared. I am a busy professional and their care and skillful execution were priceless! Working with My Chef Lara continues to be a wonderful experience as I now utilize their services instead of other food delivery programs. This team is incredibly professional and very responsive. Superior delivery. First-rate service. I am remarkably pleased! I would highly recommend their services. By the way - order the brussels sprouts with bacon...trust me!

I rented an entire B&B in Newport, RI for my friends and I to celebrate my birthday during the…read moreNewport Jazz Festival. The first night, we hired My Chef Lara to create a Newport style dinner. The food was AMAZING! We chose family style because we are friend. There was so much food, we had the leftovers the next day! Norbert and his team were immaculate. He shared great stories about the food and his background. They created a personal menu for me. I cannot recommend them more highly than I do now!

This posting is for Cara's Kitchen, which is the restaurant at Bogeys at Fairlawn Golf Course…read more I stopped by Cara's Kitchen for lunch at the Fairlawn Golf Course. They serve light lunch and dinner fare including sandwich/burger plates, salads, soup/chowder, appetizers, loaded spuds, specials, plus fish & chips and baked cod on Fridays & Saturdays. They also serve breakfast on the weekends. The bar offers a few beers on tap and cans and mixed drinks. There is seating around the bar, table seating and booths overlooking the golf course. I took a seat up at the bar and started out with water, which was a bottle of Poland Spring ($1.50) served with a glass of ice. I ordered the Fish & Chips ($14.99 plus tax) which took about 22 minutes to come out. The plate was comprised of a large crispy deep fried beer battered cod filet, standard fries, tartar sauce, and a cup of sweet coke slaw (wet texture), malt vinegar and ketchup bottles brought over. The food was a bit greasy, but it tasted just fine. After I was done, I requested the check which was $17.69 with tax and before tip. Overall, a good filling lunch and adequate bar service.

No longer Cara's there. It's now golf course club house restaurant. Good food and nice peopleread more

I recently tried meals from Azuluna Foods for the first time and was really impressed! These are by…read morefar the best local prepared meals I've had. Everything was so fresh and flavorful, and I couldn't even tell the difference that the pasta was gluten free! I would say my favorites out of the meals were the butternut squash Mac and cheese because it had such a great flavor, and the miso-yaki grilled chicken which wasn't dry like some grilled chicken. It was great to know that all of this food came from New England farms.

From the owner: Azuluna Foods is on a mission to build a healthier planet using regenerative agriculture to produce…read morepremium, pasture-raised proteins featured in nutrient-dense, ready-to-eat meals, meat boxes, and bones broth that are designed by dietitians and prepared and crafted by classically trained chefs. READY-TO-EAT MEALS Azuluna Food’s premium pasture-raised ready-to-eat meals are designed by our team of dietitians, featuring a balance of vital macro and micronutrients, and crafted by classically trained chefs, developing recipes that prioritize artisanal flavors using responsibly sourced ingredients so you can enjoy with confidence.