I got the egg plant pizza and my husband got pasta, and both were delicious! The restaurant is…read moreright by the water with beautiful views.

I preface this review as a "stoooopid American" who clearly knows nothing about "fine dining" in…read moreSwitzerland. However, this is the hotel restaurant we're about to stay at. We arrived a bit early before we could check in and thought we'd grab some lunch while we wait. Furthermore, we didn't have breakfast and drove down from Zurich. I wanted a simple burger, and that's not what I got... you be the judge based on the photo. Impressive and large, great presentation, and not bad. But 34 dollars good? Not even close. It's the hotel restaurant syndrome where everything is a bit overpriced... My daughter had the same thing and we shared some fries. No sauce at all for the fries, and we were never checked on to see if we needed anything. The service was really poor! You'd think for a 34 dollar burger they'd at least provide good service, but no such luck. Unless you have money falling out of your behind, and feel like rubbing elbows with others who share the same affliction, I'd avoid this place. We'll see how the hotel part fairs compared to the restaurant side of the house. Prost!

Really an outstanding option anywhere but even more amazing in this restaurant desert that is…read moreVitznau. They have an indoor restaurant but no-one sits inside in the summer in Europe, especially since hardly any places have AC. The outdoor patio has two levels, one closer to the street and one above it. Both have fairly good covering with umbrellas. There is also an outdoor area attached to the patios which is covered and part of the building. We started with an ice cold gazpacho, which I rarely order because I always find it less than satisfying. This one however really hit the mark. Ice cold with nice level of acidity, and crunchy bits of cucumber, onion and tomato it was garnished with five or six garlic croutons which added another layer of flavor and texture. Next they brought out three or four slices of whole wheat bread with a tomato basil butter. It was perfectly balanced not overwhelming in any one flavor note. My choice was the veal strips with a mushroom cream sauce and a side dish of rosti potatoes. If you have never had these kinds of potatoes try them when you are at a Swiss or Austrian restaurant. They were amazing. Finally shredded potatoes are soaked in water to remove the starch, then they are dried well in a towel and then placed in a pan and dealt with butter. They are then cooked on each side with more butter until crispy and brown. The butter and potato flavor was exceptional in this version. The Ville strips were actually more like small little thin chunks which were a little dry but the flavor of the Sauce was very deep and rich. Would highly recommend this to anyone. My better half chose another schnitzel and it did not disappoint. They had a variety of stuffed versions which they call cordon blue and he chose the mozzarella with chorizo. My fear was that the chorizo flavor was going to overpower everything else but they had paper thin slices of a hard Spanish chorizo and it added flavor without overwhelming. Both dishes were served with a small cup of sautéed vegetables -zucchini, onions, peppers all nicely cooked again with copious amounts of butter, but it wasn't greasy it just tasted great. Service was very good. Attentive without being overbearing and very informative when questions were asked about dishes. If you're looking for a good meal and are staying in this area, this is one of the best choices.

Fantastic meal! If you come to Vitznau, look no further for a great meal than the Restaurant Rigi…read more Fresh fish from the lake is the specialty for an authentic seafood dish. Desserts are equally amazing! Many of the locals and Swiss visitors eat here, so you know it's the real deal. As a world traveler, I normally have to suffer with a lot of poor food. Not here...you won't be disappointed with this place! Excellent and delightful service as well.

Great food, location, view and service. Upscale not for everyone…read more Car service available to all locations in the area.

Such a beautiful place to spend your vacations. Staff were friendly and helpful. Foods were…read moreexcellent. Couldn't be better.

Awesome atmosphere and nice people, they speak English so easy to communicate. The food we ordered…read moreare made fresh and even gave us a ketchup bottle to take home for kids meal.

Upon arrival in Switzerland we happened across this countryside restaurant. Our waitress spoke very…read morelittle English but was patient with us. They did not have an English menu so we had to use our phones to convert and figure out what to order. Our waitress was very kind and try to help where she could. This is a great stop for a wonderful and filling meal.

This is a truly wonderful location for a magical lunch or dinner on beautiful Lake Lucerne. Only…read morereachable by boat, it is a memorable place to enjoy wonderful food with special friends. We returned again with our dear friends and once again enjoyed great food, great service in a stunning and most beautiful location. The Siedfleisch Salat and Älplermagronen are both truly delicious. This is a special place we look forward to enjoying again and again!

a few things here. this is a very very local place. with that said, we ate here while in…read moreSwitzerland and i was fantastic all of it. the wine that was severed with it is a locally made wine and the label on the wind is of the owner and his hunting dog. the food you eat here is gotten by the owner who hunts for it. so you cant get more fresh than that. we will eat here again when we come back

This is a new Korean family restaurant in Gersau Switzerland. Traveling from Southern California, I…read moream very spoiled by thousands of authentic Korean restaurants. The Schwert is very unique, located on Seestrasse 29, 6442, with stunning view and attractive setting. Frau Lee makes sure all food was prepared carefully and delicious. I am sure we'll go back there more often during next visit to Switzerland. I couldn't think of any Korean restaurant in California that makes the same quality of duck. ...um...um...good