What a nice place! I came across La Fenice by chance, feeling very hungry after two hours at the…read moreVerkehrshaus. The very kind and attentive staff served me an absolutely delicious pizza, and the place quickly filled up just after I arrived - it is clearly very popular, and for good reason. I decided to come back in the evening the next day. The waitress recognized me immediately, and made sure I was well attended. People flowed in, a thunderstorm struck, and the waitress jokingly thanked me for bringing so many people when I visit. It was a really good time. I hope it won't be too long before I can come back to Lucerne - and have a meal at La Fenice.

Service was terrible (slow & virtually non-existent); pizza was overpriced, soggy bottom, sparse…read moretoppings (ie no cheese or meat), frankly have had better Dominoes pizza. Worst meal of our entire trip, even McDonalds in Interlaken was far better.

We were getting hangry around lunchtime and stumbled upon this spot while shopping at the large…read moreStocker Bookstore across the street. We sat in a shaded spot outside, in front. This being Luzern during a heatwave, they still don't believe in air conditioning. And so it goes. We each ordered the spaghetti carbonara which was perfectly al dente. The sauce was light, flavorful, and delicious. What this lacks in the view is made up for in the quality of the food and good service.

Delicious dinner in Lucerne here! We sat outside and lovedddd our wine and pizza. The staff was…read moreincredibly accommodating and the vibes were 10/10. Highly recommend for a delicious and affordable meal

My husband and I showed up around 7 pm on a Wednesday evening without a reservation. The…read morerestaurant was busy. We were asked if we wanted to sit inside or outside and were quickly shown to a table. Since we had had a long day we weren't starving, and asked if we could split the buffalo and mozzarella cheese appetizer and the tagliatelle with black truffles main pasta dish. No problem. We started with a glass of prosecco and bread with olive oil, salt and pepper and two other dipping sauces. We didn't ask for anything and our every need was anticipated. Our starter came timely and was delicious. Our pasta was split into 2 portions and I couldn't eat all of my portion and gave the rest to my husband. The truffle sauce was perfect and not overbearing. Service was outstanding. Our water refilled frequently. The manager / maitre de greeted us as we left amd asked us how our food was and thanked us for coming in. Honestly, one of the best meals and service I've had in a long time.

Dear god. This was overall one of the most enjoyable meals I've ever had. I love pasta. I love…read morePeperoncinos on my pasta. I love prosciutto before my pasta. I love bread with all of that. In addition to the food, the service is wonderful and the aesthetic of the restaurant is beautiful as well. Bonus: cocktail bar on the roof next door. Highly recommend and I will be back.

Came on a Tues night for dinner just before 5:30 PM and they had available patio dining in the…read morealleyway looking into the river. It's actually a very cool setting. We started out with a Tomato Salad with onions and it was fresh and tasty. For main course, my bride ordered the Pollo Pizza and I went with the Piccante Pizza. She said hers was fine and I enjoyed the flavor on mine. Service seemed a little more pushy than typical (maybe trying to turn the table faster). It's hard to give 5 stars when you pay $66 for two individual pizzas.

We ordered prosciutto pizza and sea bass. The food came out quickly. Armando was a great server! It…read morewas busy but he was very attentive. It was a popular place so we knew we had picked a good spot. The tiramisu was also very delicious! Definitely a good place for Italian food !

We had a great dinner at this Spanish tapas restaurant near the train station in new town. Our…read moregroup of 4 shared a variety of traditional items from olives, jamon iberico, patas brava, shrimp in garlic butter and more. The menu is contained on an iPad and you can "heart" things as you peruse and add to your "wish" list-just like online shopping-except the ordering is via a real person, who in our case was Alexis. The atmosphere is nice and prices pretty reasonable for Switzerland and a nice change of pace.

Not really tapas but fantastic Spanish food…read more The steak was out of this world. The crème brule was perfect. The service was fantastic atmosphere was romantic!

Preface - I did not choose this restaurant. 13,700km, 2 planes, 1 train and 19 hours of travel…read moredid. The restaurant of the Hotel Ameron Flora Luzern. Filled with US and Chinese tourist, it claims to be Italian, uhhh OK. Let's just say, I've never had a margherita pizza quite like this. Half cooked crust (raw dough on one side) and seasoned with OREGANO instead of basil. Tip: Order from the "Wildkarte" menu of classic Swiss dishes. Done well. The selection of classic Swiss dishes impresses. The rehschnitzel AKA venison escalope with cream sauce, cowberry, red cabbage dressed with chestnuts and apples and butterspaetzli, solid. Tender pieces of perfectly cooked venison tenderloin enrobed in a rich cream sauce (venison demi and rich heavy cream). The pronounced gamey notes are well matched by the tart red cabbage. Chestnuts add the Autumn flavors and a baked apple filled with tangy cowberry compote to round out the dish. The only weak spot, the butter fried spaetzili. Gummy and rubbery. Totally unnecessary with a nutty, burnt butter flavor that didn't belong. Friendly, touristy service. English spoken with English and Chinese menus. Very limited wine list but still featuring a few wines of Luzern. It just goes to show, you can't suppress a chef's desire to make the food of his home well. Solid Swiss food at an Italian restaurant.

Service was good. Restaurant was nicely decorated. It is part of the Flora Hotel. I had the gnocchi…read morewhich was alright, but lacked a little flavor. Salad bar was expensive but good. Free bread, but tap water was 3chf.

We had a group of 9 people and had very low hopes of getting a table, but the hostess told us she…read morewas able to call to their second location and make us a reservation! She gave us a gift card and said they would give us a free dessert for being accommodating and walking to their other location. It was only a ten minute walk and the table was ready when we got there! The staff was very kind. We shared the burrata appetizer and it was phenomenal. Everyone got various pasta dishes and we all shared bites of eat. For dessert, every one in our party got a scoop of mango sorbet and it was amazing! We had a great experience!

Came to this restaurant while visiting Switzerland. I ordered the pesto gnocchi with burrata…read morecheese. We got our food fairly quickly, and the food was extremely flavorful. The presentation of the food was really cool too. For dessert, my group each got a mango sorbet. It was refreshing!

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!