This was without a doubt the finest meal we have had in France, and it was Italian. My wife, Leslie, a francophile, even agreed. I write this on October 6, 2013 and we have been in France since September 17. We've had many a meal. Most good, a couple downright horrible. I tell you this to give you the context of this review. Also, I speak no French and my wife's still working on boning up her French from high school and college courses taken thirty years ago.
The venue was clean and crisp; linen napkins and table cloth; comfortable seating; blown glass and iron chandelier; blown glass sconces; Diana Krall softly played in the background. A truly elegant setting.
The wine was very fairly priced; a hearty yet smooth red local appellation; the lady had legs. Yummy.
The starter was a tomato and buffalo mozzarella. The tomatoes were chilled just right. And the mozzarella was heavenly. Cold and creamy; a soft and luxurious treat to the tongue.
My wife had the veal piccata. A generous side of linguini Alfredo came as a surprise. My fork snuck across the table for a taste of both. The veal was very tender, well trimmed and delicious. The linguini was just right to accompany the acidity of the piccata. The portions were generous such that food was left on the plate. We lamented the American custom of asking for a box to take the left-overs.
I asked our waiter for a recommendation between the mushroom risotto and the carbonara. I secretly wished for the risotto since I had a decent carbonara in Paris. My wish was granted. The risotto was so good it is difficult to describe. The woody and earthiness of the mushrooms caused me to consciously leave each bite on the tongue a bit longer to savor it. There were a few cherry tomatoes that added some acidity. The risotto was wonderfully creamy and the rice had just the right texture. As with Leslie's plate, I couldn't finish.
We passed dessert because we were full, but the menu looked great.
The service was excellent. Our waiter was a very friendly and kind man who presented the food expertly which greatly added to our enjoyment of the meal.
I don't know why this restaurant is unrated. We had a splendid experience and great food and drink.
Leslie and I avoid returning to a restaurant while vacationing because we want to get as diversified experience as possible. But in this case, we have both agreed that we will have one more meal at Restaurant Rolando before we leave Nice for Rome.
Finally, the prices were very, very fair. The total check with service included was 79,00 €. read more
