I had a fantastic dinner here tonight! The kitchen had closed but I was still given a hearty meal…read moreof lamb and potatoes. The beer was awesome and the dessert, to die for.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

The steaks here are some of the best I have had in Copenhagen. The price is very reasonable for…read morethat good a steak. The service is very nice and the place has a nice relaxed feel.

Cozy with a wide array of standard brunch items. Pricy for brunch, although we all liked what we…read moreordered. Pot of tea came with a timer so that it is brewed perfectly; a nice touch!

Delicious food and excellent service. I ordered the beet salad (entree size) with grilled chicken…read more It was unique, fresh and very tasty. I was filled up before I could finish my meal. Probably should have ordered the starter size salad. My niece had the Sokkelund salad with chicken and she loved it. Lots of yummy veggies and she really liked the salad dressing. Great restaurant.

Really good French meal a tad outside of the city center. Seems like a locals place which is good…read more Very interesting music playlist. Wine list is super long. We shared the steak tartare and each had the onglet which is hanger steak. Beefy meal but delicious. Good bread too.

Came to Mêlee during French Dining Week. Their menu was probably the most interesting on from the…read morelist. Upon arrival they offered us a glass of sparkling wine, followed by the first course a pate with bread. It was very rich. Second course was their famous coq au vin, that came in little pots and it was fantastic. By that time we were already pretty satisfied, as portions were generous. Last but not least we had the profiteroles with strawberry, it was way bigger than I thought it would be. Their tartare is also a classic and very well prepared. Place is perfect for a casual date, or a dinner with friends. Highly recommended.

When your wallet can not afford the over-buzzed, hyper hyped NOMA and it's over-exposed, yet ,…read moreadmittedly talented star chef for its dozen coursed twizzered food extravaganza or any of the equally IT restaurants in Copenhagen... and you've just arrived having traveled sleepless for a dozen hours from Dallas and Heathrow. And your hotel is two blocks away and you're craving for a pile of plump mussels and frites like you use to eat at Petit Abeil in the west village on chilly nights and a tall glass of Danish beer then Les Trois Cochons is your place. It will evoke Belgium and France even if you haven't been to the former because the cold beer and the bread and the butter from Normandy France with fleur de sel (we requested and promptly given seconds s'il vous plait!] and the aforementioned steaming mussels from the waters not too far from this venue (or Oslo Sweden which is also not too far as you saw its coast on your way from the airport ) together, in aggregation, do that to your sleepy hungry head. This meal in an unpretentious candlelit space full of locals a-buzzed in Danish and smattering of English will be imprinted indelibly in your mind as the only dinner that you ate in Copenhagen. But you have resolved to be back. To here. And to save $$$ for the aforementioned NOMA- because how could David Chang be wrong as he is at the hour that you're shoving said mussels in your gullet and downing said beers, he Instagrammed the many courses that his buddy Rene Redzeppi is serving him at the newly reopened NOMA.

Their name translates to "Three Little Pigs"…read more Boy, did we eat like we were! ;-) Being part of the Cofoco chain of restaurants, Les Trois Cochons gives you so much value for your money. (what?! is that possible in Copenhagen?!) After sorting out the confusion of the ordering process, we found that dinner is a pre-fixe menu of 3 courses meant to be shared between two people. Hold on. If you're thinking, we're supposed to SHARE dishes at a French restaurant where courses are traditionally small to begin with? (we were proven wrong, in fact, we had leftovers) The food is casual and uncomplicated. We had foie gras to start, simply salted and served with pickled plums and grilled bread. I can't get foie gras in California so it's always a priority when I travel! For our main course, a very hearty braised pork shank with carrots, leeks and root vegetables. This comes with mashed potato and French green beans. Dessert was a divine assortment of molten chocolate cake, creme brulee and ice cream. You'll be opening your belt a notch to accommadate your expanded waistline ;-) The street Værnedamsvej is lined with French cafes, small specialty stores and this restaurant seamlessly folds itself into the mix being a former butcher shop. A little piece of Paris right here in Copenhagen. Tres bon!

Had passed Pastis a few times while visiting Norreport and decided to give it a try…read more I called ahead to find out they stop serving food/kitchen closes (beverages are availabile) from 3:30-5:30 as a break between lunch and dinner. I arrived around 3 and decided to do the two course meal. I wanted Foie Gras as the second course so the server suggested the Nicoise Salad instead of the Chèvre Salad (next time) which was great advice. This salad was amazing! Perfect combo of Tuna (sashimi), anchovies, haricots verts, olives with a light dressing. The Foie Gras was also very good. The staff was attentive and friendly. Probably the top French restaurant in Copenhagen. I will be back to try some of the main courses.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

Very nice food, Danish ingredients prepared in a French-ish style. Their "most popular" dish,…read moreperhaps the most Danish, was new potatoes with mussels and salted fish, a nice blend of flavors. Family menu left us all very full, and covered a good spread of different items. Service was friendly and knowledgeable. Admittedly more of a French bent than I would have liked, especially in the way the sauces blend flavors, but that's what my dad (who picked the restaurant, from the French Michelin guide) likes.

Nice place. The 7 course menu was way too much food for me, but everything tastes so good you can't…read morehelp yourself! Some of us didn't like the raw fish, and the prices are steep, so it's definitely not super approachable for everyone. But good for a special occasion.

What a delightful little gem this is! We stopped by our first night in Copenhagen and were turned…read moreaway with no reservation. We were able to secure a reservation for the next night though and it did not disappoint! All the food was delicious and fresh...pepper steak and the mushroom soup are a must-try here! Service was friendly and swift and prices not bad - definitely recommend!

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

We will be back! 1…read more Incredibly nice staff. Chef and waitress are both lovely and super considerate. 2. Incredible crepes! Ordered the smoked salmon + the ham/egg and both were decision and filling for 2 adults. Also had banana chocolate + pineapple coconut variations of the dessert crepes. *Chef's Kiss 3. Loved the location! Very nice atmosphere and affordable, too.

Nice spot for lunch! Our crepes were yummy and so was the cider. The location is quaint, being…read moretucked in off the main street.

This is one of the very best restaurants in Copenhagen. Wonderful relaxed atmosphere, very good…read moreservice, great date spot (ground floor). The food was creative, and all dishes were delicious. Fish is a clear strength of the kitchen. They have a 5- or 7-course option. We went for the 7-course which is perfect if you are hungry. Wine and kambucha-pairing were all thoughtful. The Michelin guide has continuously overlooked this place, it could easily hold two stars.

This restaurant has nailed perfection. Having dined at numerous Michelin-rated restaurants. this…read morespot is a solid candidate for such accolade. The entire team performed flawless execution of some of the tastiest dishes I've ever had. The real star, however, was José. His knowledge, personality and perfect wine pairings brought the entire experience to the next level. A must visit when in Copenhagen!