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Restaurant Jun

4.3 (29 reviews)
PriceyIndonesian
Closed 6:00 pm - 11:00 PM

Restaurant Jun Photos

RESTAURANT JUN ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating

Recommended Reviews - Restaurant Jun

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Ice Tea a la Jun & crackers with sambal
Kanchan B.

It's been close to 6months that I've now been in Amsterdam and in all that time, kept hoping for an opportunity to check out an Indo rice-table experience (which is to the Dutch, the equivalent of what curry is to the British). Finally a work colleague was visiting from Memphis and was keen to try out local cuisine, so decided to come to Restaurant Jun, which I'd been wanting to check out and bonus - it was located an easy 15 min walk from my house. Our amuse bouché was fried rice crackers with two types of sambal - One which was mild and the other one was extremely spicy, but held the hunger at bay while waiting for our main course to arrive. We decided to order the Rice Table 2 (€ 37 p.p) and for drinks, I got the Ice Tea a la Jun, which was decent but nothing really with any oomph or remarkable. RICE TABLE 1 dishes 1) SOTO AYAM (Aromatic chicken soup with kaffir lime leaves, lemon grass and ginger)- Basically with the starter, you had a choice of either this soup, which is what I chose, or a beef salad, which a co-diner got instead and said was very good. It was also more substantially plated than the soup (just saying, if you are more into quantity ratio). 2) RENDANG (Beef tenderloin in a Sumatran curry with cumin, turmeric leaves, lemon grass & galangal) - I don't eat beef so no idea how this tasted but my co-diners scarfed the dish down. 3) AYAM BAKAR PADANG (Chicken in a light red sauce from Padang with cumin, cinnamon & clove) - you know what? I'm writing this review a week later from dining in, and I honestly can't recall what the taste of this dish was like?!? Did we even get this dish? I am not sure?? 4) SATÉ AYAM (Chicken satay with peanut sauce) - Got one skewer per person for this dish. The chicken was tender but the peanut sauce taste was underwhelming for my palate. I think a pinch of salt was missing - too sweet! 5) URAPAN (Lukewarm vegetables with grated coconut, shrimp paste, red pepper & kaffir lime leaves) - One of my top fave dishes for the meal! The grated coconut +!kefir lime combo with the veggies was uber delicious. Would absolutely recommend this dish. 6) ACAR CAMPUR (Fresh pickled vegetables) - consider this more like a version of salad. The pickling flavors were spot-on! 7) NASI PUTIH (White jasmine rice) - fluffy and well cooked - we were given a generous serving and the staff kept coming back to check we had enough. RICE TABLE 2 dishes: 1) SAMBAL UDANG PALEMBANG (Shrimp in a red sauce with salam leaves and lemon grass) - Another of my fave dishes of the night! Generous amount of shrimp and fabulous curry taste. I'd get this again, but might swap out the shrimp for vegetables instead. 2) IKAN WOKU-WOKU (Seabass fillet in an orange sauce from Menado with basil) - Good Taste! I was afraid the orange sauce would be too sweet, but it wasn't and I really enjoyed how the curry basil taste shown thru more. 3) SATE KAMBING (Lamb satay with sweet soy sauce and red onion) - I liked how tender the lamb was, but didn't like the taste of the sauce. I think it was a tamarind sauce but the usual tart taste of that was extremely subdued and all I could taste was sweet. We also decided to splurge and get dessert, a dish called " Bubur Campor." This was tapioca pearls with coconut cream and black sticky rice porridge sweetened with Javanese sugar and pandan leaves. I thought the tapioca pearls tasted excellent but the black sticky rice was a bit tough and I didn't enjoy the taste that much of this specific component of this dish. Overall, this was a decent Indo place - the courteous and friendly staff were a highlight, but for me, the food really wasn't to my palate. I had a fun time out, but not in any massive rush to come back. Yelp 63 / 2019

Tiffany T.

We were staying at an AirBnb in the neighborhood, and this restaurant came highly recommended by our host. After reading a few reviews, and at the recommendation of our server - we opted to have the small rice table for 2, to sample as many dishes as we could. If we were just a bit hungrier, we would have gotten the rice table 2 for the additional items, especially that sea bass that I had been eyeing! After dining at the restaurant I have a few final conclusions for all you foodies out there. I personally think that if you're a local and can return many times there - it might be nice to do the rice table your first time - but then go back for a la carte based on the dishes you like. If you're someone that likes to build your own menu, do the second option which is essentially like " rice table" but you choose your own dishes. For all others, especially if you're traveling and this is your only chance to try Jun - I'd highly recommend coming hungry and trying the Rice Table to sample as many dishes as possible! My favorite dishes were the soup I started off with, and the chicken dish (ayam bakar Padang). The chicken was so flavorful and tender, delicious. Overall the food was a solid 4 stars, but the service elevated our experience to 5 stars. No joke, this restaurant gave us the BEST service of our entire trip, and that's considering we went to two different Michelin-level restaurants. The service here was so personable, friendly and down to earth. The servers stopped by to truly chat, get to know us, and ask our flavor preferences and how we liked our dishes. I could go on and on, but their service was top notch and I truly commend them for it!

Choice menu with beef rendang, seabass, green beans
Ann C.

I had some misgivings at first because we tried to order two mains and a side to split amongst three and were told we had to order at least one main per person. Also you have to order a drink to get tap water, but seems most restaurants in Amsterdam charge for water and the beer is cheaper than water. We ended up going for the choice menus, where you select two mains (smaller portions) and a side (veggie) plus a soup or dessert. I chose beef rendang + seabass + green beans, which were all decent. The dessert, bubur campur, was the star - tapioca, coconut milk, black sticky rice, and I think some pandan paste. It was delicious. The waiter was polite, the owner (?) was very friendly and came out a couple times to check on us and converse, which we appreciated. Prices were a bit on the higher side, but an overall enjoyable experience.

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8 months ago

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3 years ago

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10 months ago

This place had such delicious food and friendly service! We got the rice plate combination -- definitely worth it.

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3 years ago

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2 years ago

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7 years ago

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7 years ago

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7 years ago

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2 years ago

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4 years ago

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7 years ago

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11 years ago

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11 years ago

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7 years ago

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7 years ago

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10 years ago

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7 years ago

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9 years ago

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8 years ago

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9 years ago

We ordered the rice table 2, and it was a fabulous meal. Good wine and service, too.

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12 years ago

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9 years ago

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11 years ago

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11 years ago

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10 years ago

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10 years ago

Nice food, efficient service, fair price. Recommended place.

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9 years ago

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Restaurant Jun Reviews in Other Languages

Review Highlights - Restaurant Jun

We ordered a rice table and the food was amazing - everything was very delicios.

Mentioned in 7 reviews

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Blauw

Blauw

(226 reviews)

€€€

Zuid

Amazing dining experience! The staff were incredibly attentive, friendly, and welcoming and I loved…read morethe ambiance of the restaurant and seating with the tables built to keep the food warm. It was nice that they allow people to order the rijsttafel for 1, and I saw a number of people doing this. Rijsttafel Authentiek: pisang goreng, sate kambing, sate ayam, ikan mentega, acar ketimun, sambal goreng kentang, gado gado, sayur lodeh, kerang asam manus, terong sambel ijo, ayam rica rica, danging rendang, telor kuning, nasi putih, nasi goreng, krupuk, serundeng, sambal. (They warn you that the sambal is very spicy and it is :)) Everything was delicious-my highlights were the ikan mentega, gado gado, sate, and sambal.

Excellent Indonesian restaurant named after the color blue but the decor inside is red. Speaking of…read morethe interior, it's a lot bigger than it looks from the outside. In fact, there's a second-floor dining area that you probably wouldn't notice unless they sit you there. Ordered the following: - Chicken Satay - 10/10: best satay I've ever had. Hands down. The sauce is impeccable. Super savory. No need to dip it in anything. Chicken is moist and tender. Categorized as a side dish, but this really is a main event. Every table was ordering it. - Beef Rendang - 6.8/10: nice flavor. Medium spice. Beef is tender, but I wish they used fattier cuts of meat. Would elevate this dish definitely. - Prawns - 7/10: had some nice heat. Prawns were tender and full of flavor, but kind of small. Dishes came with a variety of small add-ons that's a bit hard to describe. I guess if I had to I'd say it was the equivalent of Korean banchan - an assortment of side dishes like potato strings and veggies. Loved them all. Service was excellent and friendly. Prices are a bit steep, but fair with what you're getting. Definitely recommend!

Café Amoi - Chicken satay with peanut sauce

Café Amoi

(14 reviews)

€€

Da Costabuurt, West

This was my first time trying Indonesian food, and it was fantastic! We were happy to see the menu…read morewas available in English, and our waitresses spoke English as well (since we are not Dutch). They gave great recommendations, as well. The ambiance of the restaurant was fun and eclectic. I was so happy to see a whole vegetarian section. The peanut sauce from the gado-gado was my favorite hands-down. I also really enjoyed the tofu skewers, even though everything I tasted was amazing. I wished I could have tried more dishes because of how good everything was! The drinks were also tasty. I had a mocktail, which I believe was the BERBUSA PIR. My husband ordered an alcoholic drink that was great as well.

We got takeaway from here today for the first time. It was fast, courteous and quiet delicious. I…read morecan't possibly fully judge a place with a takeaway meal during a national lockdown though. I've walked by this place 1000's of times since it's at the end of the block of my Amsterdam apartment. Since the pandemic, it has been closed to indoor dining more than it has been open. I regret not popping in there for dinner when I had the chance. It's a vast space for Amsterdam. The front door is blocked with a table, candles and menus. Technically masks are not required outside, so if you're inclined to go maskless, this is more convenient. It's a very busy sidewalk during the day, but at night, not so bad. My friends were very satisfied with it too. They are smaller portions (by the sight) but they fill you up in a hurry! It was superlekker. I definitely look forward to exploring their menu options here. I can't believe I didn't try them sooner!

Warung Celebes

Warung Celebes

(8 reviews)

€€

Oud West, Helmersbuurt, West

Simply amazing heartwarming service and food. A true gem! The rendang, lamb curry, and eggplant…read morestand out.

Shortly before 8pm, there was a steady line of four or five people waiting to get takeway. Like…read moremany other warungs in Amstersdam, the food is made in advance and reheated in the microwave. I think many Indonesian dishes are not hurt by this, and especially rendang benefits from at least a day of maturing. The little lady behind the counter was friendly and efficient, quickly portioning food and using all four microwaves. Again I got the Ramas menu (€8,60) and I substituted bami for nasi, which costs €0,60 extra. I also noticed that they had Sambal Ikan (€3.00), so I added that to my order. There are only a couple tables to sit at, fortunately I was planning to take my food home and eat it later anyway. When I finally got around to eating it, I quickly noticed that it was searing my mouth! That's perfect for me, who uses El Yucateco hot sauce liberally on my eggs in the morning; definitely avoid the items marked as spicy if you can't take the heat. Again, I regretted getting bami and should have gotten nasi kuning instead. It costs the same and is more bland so it goes well with the other salty sides. Sambal Ikan turned out to be mackerel, which I love! And this was no exception. The oily fish went perfectly with the spicy sauce, and I was given a lot of it! I also got spicy eggplant, spicy egg, spicy tempe, and spicy green beans. Hooo~ my mouth was on fire afterwards. I can see why the place is so popular!

Restaurant Jun - indonesian - Updated May 2026

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