Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

What a great spot! We swung in for some beers and a snack on a Sunday. Had two great lagers, and…read morethe Basic Basil bites (essentially breadsticks with marinara and basil). All were great, service was super fast, and the place is just cozy and awesome. Come by and check them out!

Pizza was great. I got the Smokey devil, and wife got the Damn Ham. Service was awesome, order at…read morethe front or online if you have a Swiss phone number. Great outdoor space to sit and eat, and indoor has a descent amount to space as well.

Single best vegetarian restaurant I've been to in my life. I went to two different locations…read morebecause I couldn't believe it was so good. A buffet with fifty or so super fresh offerings at a great price. They say they're the oldest vegetarian restaurant in the world. Maybe. I'd check China and India.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

We were in Zurich for three nights on vacation and we wound up eating at Fork & Bottle two of those…read morenights - it was that good! We happened upon it just by looking up restaurants close to our hotel and it wound up being our favorite place we ate in our whole 10 days in Switzerland! The atmosphere is so warm and welcoming. When you walk up, there are tables and chairs throughout the walkway and then an entire open area of tables off of the outside bar for a fun hangout. The building appears to be an old house turned restaurant and is so beautiful on the outside and so warm and inviting on the inside. The menu had accommodations for everyone - which is so nice as I am a lactose intolerant pescatarian! I got the beetroot and black bean burger both nights I was there and it was to die for!! I ate the entire thing both nights and just wanted more (it was a big burger though)!! I also had a watermelon spritz which was so refreshing! You can tell the owners/workers get to know their regulars as I saw them stopping by tables and chatting - which was just so fun to see! If you're in Zurich, I highly recommend popping by! My only regret was that I never saved room for the brownie dessert!

5 stars for the outside seating area alone! What a gorgeous atmosphere to enjoy some food & a drink…read moreafter walking the nearby trails! The buffalo wings were tasty and quite spicy, so if you don't enjoy a higher spice level... this wouldn't be for you. The service was great and our server answered our questions and was so kind to our doggy companion! I would definitely come back to enjoy this spot again.

Excellent service great atmosphere really good pizza. Service is really good and the fresh pizza…read morewas phenomenal. we decided to stay for dessert and was it Yum Yum Yum.

The staff here were friendly and polite. The space is quite open with lots of seating, bit of low…read morelighting and seems to be a popular spot for dinner. The pizza for the kids was excellent and they got a little tail design which they loved. The crust and sauce were delicious, kids loved every bite. The bolognese was so flavorful and filling truly the star of the show. The truffle pasta was also good. A 1 food and service.

Swiss Chuchi is a traditional Swiss restaurant in central Zurich. They're most known for their…read morefondue which is what we wanted to try. We ordered the fondue mit schwarzem trüffel (44.50 CHF) and the geröstete pouletwürfel (18.50 CHF). The black truffle fondue was creamy and I liked the truffle flavor. The chunks of beef were tender and I liked dipping them in the fondue. The menu says that you must order one dish per person but the fondue and one side were enough. We saw a really long line for the restaurant and we skipped it because we had a reservation. I'd recommend making one so you can avoid the wait.

Swiss Chuchi is definitely one of the most popular spots in Zurich's Old Town for authentic Swiss…read morecomfort food, right as part of Hotel Adler. There is almost always a line out front, but it moves surprisingly fast if you don't have a reservation. They offer both indoor and charming outdoor street seating with classic Swiss decor. While the restaurant is best known for its wide variety of cheese fondues, from classic bread dippers to meat pairings, we decided to switch things up. We went with the beef served with gnocchi pasta, and it did not disappoint: the beef was incredibly tender and coated in a rich, delicious sauce. We started off with the onion soup topped with puff pastry and an order of escargot. Both dishes were well-made and tasty, though to be completely fair, we'll probably save our high expectations for traditional French onion soup and snails for our upcoming stop in Lyon. The absolute highlight of the night was the chocolate fondue. It was rich, velvety, and paired wonderfully with the fresh fruit platter. Excellent, attentive service throughout despite how busy the place was. A great, lively stop in the heart of Old Town.

High prices for good coffee, nothing to write home about. we liked our drinks overall, but it…read morewasn't anything special. Staff was friendly and service as prompts. Indoor seating with decent ambiance.

Amazing take away and organic store close to Zurich university. They offer fresh juices (not during…read morewinter month though) and smoothies. Great spot for breakfast, lunch, dinner, snacks and desserts (healthy sweets; refined sugar free) They offer three lunch menus (bring your own container and get a discount), wraps, salads, sandwiches.. Açai bowls and different kinds of porridge. They serve great coffee too and you can even choose what milk you want to get (almond, rice, soy..) There's a cute organic shop in the back of the store, where you can buy all kind of amazing things: huge variety of flours (many gluten free options), wine and beer, superfoods, soaps, candles.. Get prepared it might be busy during lunch time, and there are just a few seats in the back. Klara and her man Eric are very welcoming and generous! Everything is made in house (bread gets delivered by John Baker). Love everything about it.

Came in for burgers for the family and we were all so impressed. Amazing customer service! Awesome…read moreburgers. I tried the bacon cheeseburger and hubby tried the chorizo burger. Both were so yummy. We had our 2 dogs with us and the place is super pet friendly! They even brought Bowles of water for them. Enrique was our server. He even gave us recommendations on where to go for some Swiss chocolate.

Amazing vegetarian and vegan buffet in Zurich. We scouted this place out to ensure there was enough…read morevariety for our entire party! Everyone was thoroughly satisfied. Hot dishes, cold dishes, salads, sides, tempeh, Tofu and so much more. Each plate is weighed with what you put on it, so it adds up quick. Food is constantly monitored for temperature and cleanliness so COVID wasn't an issue. We enjoyed it so much, we went back for another grab and go in and to-go box lunch and had a picnic in the park!

I just received friendly and competent service from a woman who'd literally just stepped on the…read morefloor some twenty minutes prior. -told me she was filling in. She deftly answered all of my questions and explained how one cooks the delightful Swiss treat: Saucison. Among the few varieties of Saucison, ready-to-eat sausages are to be found as well. I opted for a Wildschweinwurst and a 'scharf' Wurst. --not really so piquant as I had hoped, but still tasty. The cheese selection isn't bad, either. I spied a blue cheese from Romandie, a really potent Vacherin, goat and sheeps cheeses and, tis the season, raclette and fondue cheeses. This place also stocks beans from a new coffee roaster, Cococoro, located just down the road in Kreis 3. Wine, beer, among a few other things, are all neatly arranged for one's perusal. This cosy joint is a must-visit, when in town.