Small, cozy and very familiarly. Great French wines, very knowledgeable and friendly staff... A…read moregreat place to hang out at.

Bistrot Paname is a favorite local spot nestled in residential Vasastan. This adorable French…read morerestaurant is the perfect place for casual and cozy French dining. The decor is nice, the ambiance is romantic, and the music is terrific. The food is filling and delicious. You can enjoy a meal at the bar or sit at a table inside (or outside in the summer). The staff is friendly and accommodating. A great spot to have a drink or enjoy a satisfying meal from their simple and authentic menu. You'll find a lot of regulars here. All in all, a lovely restaurant and bar. They take credit cards but not Amex.

Fantastic. The food is nice and simple…read more The atmosphere is great. Staff is always helpfull. Just a small lovely place in the city.

This place is 5 starts all around. Friendly, good service, great wine, and most importantly,…read moredelicious food! Everything we ordered was fantastic! I had the burrata starter which was full of flavor and the perfect consistency. For my main I had the veal. Oh man was it good! Nice and thin veal steak, perfectly cooked, and topped full of yummy veggies. Would definitely come back!

Beautiful with windows open to the outside. Very friendly, patient and pleasant. Delicious food.read more

Excuse me but who said you could be everything we asked for on vacation? Ambiance A+, service A+…read more(with an extra sprinkle of hilarity) prices, I dunno but worth it, cows anus charcuterie A+++ . Gracias for the good food and wine recs. Your red beret let us know you mean business.

The drinks came out quickly with friendly service. Good environment to hang out outside.read more

This is a fab place in the centre of Stockholm!…read more You can have a stoll around the beautiful Old Town (Gamla Stan) and sit down here for a snack, dinner or just a drink. Just looking at the people passing by... Or, later on at night, go here for a drink before you're off to a club! The staff are super friendly, it's a bit pricey but not too bad. It's very comfortable and the interior is cool, a bit classy and old style. I would have given it 5 stars if it was only slightly bigger. In the evenings it gets very crowded which means you won't get much space...

The food, the location and the service is excellent. Best food we had in Sweden and the service…read morewas exemplary. Easy to find and the prices are great.

Chic, waterfront dining with Art Deco flair…read more Mister French blends stunning views with bold French flavors in a glam, Gatsby-era setting. The seafood is top-notch (don't skip the oysters or bouillabaisse), and the brunch spread is perfect for a stylish weekend treat. Service can be hit or miss on busy nights, but the ambiance and location more than make up for it. Ideal for cocktails at sunset or a special night out in Stockholm.

Ordered 2 ribeye steaks. Came really fatty. Mentioned it to waitress who blew us off saying that's…read morehow it is. Inedible. When she came back and we showed her the blubber, she did take one off. But it ruined the meal. Serrano ham and melon was wonderful.

The food was excellent, service was great. Prices seemed a bit pricey but seems to be the case…read moreeverywhere across town. They have some Swedish specialties which you should absolutely try. Had the char which was delicious.

This is a super cute place and our waiter was absolutely amazing! The food was decent and the…read moreconcepts were there. Only disappointment was that in a lot of the other dishes (not pictured) the meat was a bit dry including their signature chicken and steak. Grilled lamb 9/10 : My meat was a little dry but still very yummy and well seasoned. The side sauce/butter complimented the meat very well and was delicious. And the potatoes were heavenly with just enough crunch with a buttery softness. And the tomatoes added an acidic bite that cut into the richness quite well. Swedish meatballs: 11/10 the best in Sweden that we tried on our trip! Homemade and super tender with a delicious sauce and lingonberries. Panna Cotta 10/10 : This is my favorite dessert and it was made really well here. The peaches were fresh and the Panna cotta was light and not too sweet. I'm not a big fan of the crumble but it tastes really well especially the sorbet which was just divine. Tip: Might need a recommendation, but walk in for small groups might be doable as well

Amazing Swedish and eclectic food with beautiful plating. Flavors were astonishing and the…read morerestaurant's decor and views are phenomenal. Will recommend this restaurant to anyone. Plus, walking distance from SKANSEN, one of Stockholm's major attractions.

OMG - really good food at a great price for being in Scandinavian country. Stockholm is one of the…read moremost expensive town. They have a more expensive taste room (the slip) ~$250/person. We couldn't get reservation so we went to the restaurant oxen broar- same restaurant but the slip is in an enclosed room. If the food is like that of the broar then I would say it would be amazing. We had ox neck, char fish, ribs with cauliflower side dish, wax beans and potatoes. The side dishes were small but the main dishes were good portion and we ordered 2 portion of the ox neck- it tasted like prosciutto- very tender and mild tasting$10 or both potions.The char fish $25 had excellent flavor and the ribs $20 as well. It was very much a comfort food type of place. All side dishes were around $5/6. The place has a bar and very limited seating but off the pier so you can enjoy a nice view while dining. We took the bus to get there. From the stop, it was a short walk to the restaurant. We actually left the place under $100 including a glass of wine and a mix drink. Which is a steal for eating out.

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

What was a 3-Michelin-star experience in Stockholm like? I was SO pumped for this one since it's…read moreconsidered one of the top restaurants in the world, and at $600 per person without drinks, I was really hoping for some serious food orgasms. There's no doubt the ingredients were amazing and the creativity and execution were impressive. I loved the subtle, almost tapioca-like caviar with just a hint of saltiness, the langoustine where you could really taste the sweet, meaty lobster, and the jasmine ice cream with a thin nutty soybean layer and super light Belgian waffle. The raspberry mocktail with the chocolate cake was also a surprisingly great pairing. But honestly, I was a little disappointed that the food wasn't consistently mind-blowing for that price. Some dishes were too salty, while others had so many flavors happening that the main ingredient got lost. The scallop was just okay at first, but once I got some of the bourbon butter sauce in my bite, WOW. I also loved the lingering corn flavor from one of the appetizers. The langoustine was probably my favorite because everything felt so balanced--you could taste the ingredient itself rather than everything around it. What really made the experience special was everything surrounding the food. From the sliding doors and gorgeous presentation to the incredibly friendly staff, ingredient walkthrough, tour of the prep station, and chefs showing us little techniques, you really appreciated the insane amount of work and precision behind each dish. Watching chefs from around the world work together to execute each course was almost a show in itself. The visuals were stunning, with each dish looking like a little work of art. I especially loved sitting in the lounge for the appetizers before moving into the darker dining room with American oldies playing in the background. It created this interesting contrast of extremely elevated, technically difficult food in a surprisingly relaxed atmosphere. And then came the dessert finale. After the main dessert, they brought us back upstairs and surprised us with even more sweets--chocolates, candied pineapple, macarons and warm, super-light cinnamon-cardamom madeleines (my favorite). The yellow macaron had the perfect texture and wasn't overly sweet, and I loved that they replaced the madeleines when they thought they were getting cold. By then I was stuffed, but somehow hot tea helped me make room. Overall, definitely a top-notch experience and I'm glad I got to experience it. I just wish the food itself had more consistent "OMG" moments Still, experiencing this level of creativity, precision, hospitality and teamwork is something I'll always remember. This was more 4.8 stars considering the price.

When it comes to a culinary adventure, it can be difficult to tell whether or not a feeling of…read morefamiliarity is a good sign. At times it suggests that a concept is overdone or unoriginal, and at other times that familiarity strikes us at a more profound level -- as if we've been there before in a past life, or as if there's something there that feels like home. I was lucky to find this feeling at a stunning café nestled into the greenery of Djurgården in southern Stockholm, a beacon of warmth and light amidst the afternoon chill. My traveling companion and I had spent the morning perusing the vast collections at Prins Eugens Waldemarsudde, finding ourselves enchanted by the glorious staterooms and the expertly curated painting exhibitions. It's a known fact that museums always tend to make me hungry, and so after exploring the grounds I was just about ready for something to nibble on. By this point in my Swedish adventure, fika had become the most cherished hour (or several) of the day. From cardamom buns to princess cake, I had become fully absorbed in this tradition and was fully committed to incorporating it into my life back in the States. While the simplest translation is "a coffee break," for my traveling companion and I had had become so much more -- an invitation to unwind, to take refuge from the Swedish cold, and perhaps most importantly, to indulge a little. This stunning spot came at a recommendation of a friend of mine who had studied in Copenhagen for a semester and ended up here on a class trip. Luckily, this friend has impeccable taste. Rooted in (pun intended) community, Rosendals Trädgård is a veritable jack-of-all trades. From producing many of their own ingredients on site to serving treats and hearty fare alike, there is so much that this place gets right. To get to the café you walk past a series of plots alive in the soil, wondering what grows there and who planted it. When you reach the café you find that it's a real greenhouse, steeped in sunlight and awash in a rich sea of blues. It's beautiful on the outside, and even more gorgeous on the inside. Something about the self-serve style setup made me feel like I was at a friend's house for tea, contributing to the delightfully homey feel that had seeped into every corner of the abode. I sampled a couple of cookies from the buffet, and my dining companion did the same. When we took our seats, we found that each bite left us feeling warm and comforted despite the nip of Swedish spring beyond the walls of the greenhouse. It was a simple meal, an afternoon pick-me-up, yet it seemed to fill us up in spirit the same way a four-course meal would have filled our bellies. For a plate full of something that feels like home even if you're thousands of miles away from your own, Rosendals Trädgård is an immaculate refuge. Just like the plants that grow on its grounds, you'll find yourself feeling cherished and tended to. What more can we ask of a meal? Read more reviews at letsgetdinner8.wordpress.com.

This place is a short walk from the tram and it's worth the trek after visiting Vasa museum or…read moreSkansen. The walk is absolutely gorgeous and it makes you feel as if you're stepping into an oasis away from Stockholm. They had some Christmas decorations up and a tree, so it felt very festive, even if most of the trees were bare for winter. I loved the meal setup -- there were some quick bites available to grab, as well as pastries, and there were dishes you could order. I got an Asian slaw sandwich and a saffransbulle (LOVE these). I also opted for one of their flavored hot teas, because it was cold in Stockholm in November! The food was great in the cafe, but even better was the plant shop next door! They had Christmas ornaments for sale, as well as lots of handcrafted items and lots of plants. Definitely worth a visit!