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Bakfickan

4.3 (283 reviews)
Closed • 11:30 am - 11:00 pm

Bakfickan Photos

BAKFICKAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

Recommended Reviews - Bakfickan

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Gravad lox and potatoes in dill cream
Melissa B.

Amazing tiny restaurant tucked next to the Royal Opera. When I say tiny, I mean tiny. There is outdoor sidewalk seating, but inside is three two person tables and a bar. We heard it can be difficult to get a table, so we went in the middle of the afternoon. When I say we had an incredible, traditional Swedish meal, I am really underselling the experience. We had the pickled herring starter and it was so unique and interesting. Each bit of herring was prepared a different way. I was full from that, but we pressed on. Meatballs and gravad lox were to die for. After that, I'm not sure why anyone eats a berry other than lingonberry. We joked with our server that it can be hard to serve an American a meal they can't finish, but they were clearly up to the task. She smiled and said they were proud to stay true to traditional Swedish food and it was a hot spot for locals. We haven't had a bad meal in Stockholm yet, so hard to compare, but a must stop if you're visiting.

Reindeer. Mushroom risotto. Fried kale
Denise L.

A nice local place serving authentic Swedish food. My party had the fish chowder, reindeer, and swedish meatballs. Food tasted great and service was good. This is a small restaurant with bar seating - at the counter and high tops. Anticipate a wait especially if there's a theatre show nearby. Recommend 2-4 people in your dining party so you can get a table faster.

This is half of a shared plate (we split the dish and they served it split!) such great service
Lisa F.

Delicious and great service ! Traditional "elevated" Swedish food . Highly recommend !!

Wallenbergare veal...wonderful meal.
Dan B.

Our lunch was a Swedish delight. I had the Wallenbergare Veal with fresh peas, puréed potatoes, lingonberries drenched in Swedish butter!

Swedish meatballs
Liz N.

Great place in the opera house for Swedish meatballs! You can't make a resy and it's a very small restaurant. So head there early to avoid a long wait. Me and hubby both got the meatballs and they were fantastic with the mashed potatoes and lingonberries. They served this delicious sweet rye bread and sourdough at the beginning of the meal. I ate both pieces up. Service is a bit slow but just flag someone down and they'll be right over. Alcohol selection is good

Classic Swedish meatballs that will bring tears of joy to your eyes!
Kim R.

After seeing the good reviews on Yelp, we couldn't resist! Bakfickan is an unassuming little place in a very central location, yet very classy and local feeling. I thought we would be sitting outside on the deck, which is a bigger space, but alass it was sprinkling and we went inside. The space is quite small, with a large U-shaped bar and tall tables with stools around the perimiter. The place was about 1/3 full when we arrived. We asked if there was seating for 5 and the head chef said "of course, right here" - and the 5 of us sat in stools at a corner - there are really no tables that big inside, but it worked fine. The interior is very pleasant. It has a classy formality to it, but very casual as well. I might imagine patrons of the Opera having a bite to eat here, well dressed, before seeing a performance next door. They had a couple of good beers on tap with a nice wine selection. The staff was super friendly with a sense of humor. I had read tails of the meatballs here, and this was to be for most of us, our first dip since we had arrived. I've had Swedish meatballs here and there, but this was a whole new level. The food arrived in about 15min, with 4/5 of us having the meatballs with unlimited boats of lingonberries and pickles. The potatoes and gravy were SO creamy and flavorful, with the tenderest and most delicate meatballs. I was practically in tears. The lingonberries had a nice freshness and tartness to them, more like whole berries than a sweet jam as is sometimes servied. The pickles were fresh and not overly vinigary - even my wife loved them, and she never eats pickles. My son had a steak dish that was fantastic as well. Gourmet comfort food at it's best, reasonably priced - Backfickan is an outstanding and cozy dining experience in the heart of Stockholm.

Traditional Swedish meatballs with cucumbers and lingonberries.
Carmen T.

We couldn't have found a more spectacular place to relish traditional Swedish meatballs in a quaint outdoor venue. Easy to find via walking directions from Yelp.

Carol D.

What a charming restaurant. It was very welcoming and felt intimate on a rainy day. (There was no outside seating due to the rain. ) Pros: Staff were efficient, friendly and looked professional in their white jackets. Food: we had: the Swedish meatballs with lingdon berries and cucumbers served with whipped potatoes and the cured salmon served with potatoes. Food was very good. Wine was good as was the crème brûlée. Cons: very minor... seating inside is all around the bar with some small tables against the walls. All were pub stool bar height with no stool backs, so if your back needs support or if you have mobility issues, this is something of note. The cafe tables outside would normally address this issue as they appeared to be standard height. The small interior tables also have a built in service area stocked with a lot of cocktail napkins and such. We were plate jockeys due to the resulting limited space, bit it was a minor thing. This place was definitely worth the walk and I'd highly recommend it.

Bill with prices
Molly S.

Absolutely amazing Swedish meatballs, insanely soft like butter, drenched in creamy brown sauce and served in a quaint and bar from yesteryear. We walked up at around 7 on a Friday and there were plenty of seats at the bar, but it filled up about 30 mins later so I would definitely not recommend this for big groups. The service was pretty fast and super friendly. The meal was absolutely delicious but a bit on the pricey side for most dishes ( more than 300 kroner per entree) but the meatballs were a deal at around 220kr. If you're just a few and want classic meatballs this is an excellent place.

BIFF RYDBERG Pan fried diced tenderloin, diced potatoes, fried onions and egg yolk
Lissette B.

Great experience of authentic Swedish Check opening hours and space is very limited. Don't forget to check on the daily specials The service was great.

Paula B.

It's definitely 100x times better than ikea and I'd say ikea meatballs are not half bad, if you're into it then you'd definitely love this place. Joking aside, I came here for the first time while visiting Sweden for the first time. So I wanted to try real Swedish food. The food was perfect and the service was great. The waiters were very attentive and helpful. I enjoyed every bite.

Herring appetizer
Nata A.

Amazing experience. Our server was very attentive and helpful. She even brought out some local schnapps to go with the assorted herring appetizer. Main dishes and dessert were amazing. We sat outside on a terrace and really enjoyed the atmosphere and the food.

Great Food!!

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5 months ago

Excellent food and service, nice atmosphere, and not touristy. I recommend the steak!

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2 years ago

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8 months ago

The Swedish meatballs are gluten free and so flavorful. Service is welcoming and attentive. It's cozy and lovely on a cold winter's night.

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3 years ago

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1 year ago

The food was amazing! They were attentive to my gluten allergy. Enjoyed the meal and wine! Great service.

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2 years ago

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8 years ago

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12 years ago

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I adored this charming restaurant. The staff is incredible friendly and the food was amazing.

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2 years ago

Swedish meatballs were amazing. Friendly service and nice atmosphere by the opera house.

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4 years ago

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Bakfickan Reviews in Other Languages

Review Highlights - Bakfickan

“2 places that i tried the classic meatball meal It is really right next to the opera house but off on the side.”

Mentioned in 12 reviews

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Bistro Bestick - Arctic char

Bistro Bestick

4.6(178 reviews)
0.7 km•City
•$$

My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

Bistro Bestick had a positive vibe. When I arrived, staff accommodated me during a busy dinner. I…read moreloved the brown rye bread. The server staff talked me into the Swedish meatballs obviously labeling me as a tourist. The meatballs were fine but there are probably better options. The wine offering was quite good. Overall, it was a pleasant dining experience.

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Bistro Bestick
Bistro Bestick - Cod

Cod

Bistro Bestick - Blueberries , long pepper, almonds, cheesecake, white chocolate

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Blueberries , long pepper, almonds, cheesecake, white chocolate

Rolfs Kök - Welcome in ... fresh crunchy bread and butter

Rolfs Kök

4.4(213 reviews)
1.2 km•City, Vasastan
•$$$

I've been to Rolfs a couple of times throughout the years (the last being a few days ago) and I've…read morealways been impressed with the place. Apparently I'm not the only one - since last I visited it is now placed on Michelin's Bib Gourmand list for Stockhom, and rightfully so. Upon entry you'll already feel a lovely blend of Swedish design and quirky aesthetic choices that signal you're in for a good experience. While the interior is tasteful, there are elements like chairs being mounted on the walls and a couple of the seatings being perched up on mounts near the front windows. Everyone who greets you and serves are very delightful, charming, and often funny, which really sets the tone wonderfully. The food itself is on the heartier side but all really well considered and delicious. We had the see bass ceviche with tomatoes (fresh, tangy, and complex) and iberico ham with parmesan (basic but very high quality ingredients), both of which were really delicious. The complimentary bread rolls and butter were really delightful, cooked with a bubbly crunchy texture that was delightful to chew. The main courses included their classic pork confit dish as well as another ibercio pork entree with white beans, cilantro, and chorizo - both were savory and very meat-forward but the star of the show was absolutely those white beans which were prepared in a very savoury sauce. Our total bill including a very good bottle of pinot noir from Napa Valley the bill came to around $240 USD. For the quality of the food, service, and attention to style, as well as the distinction of being a recognized place to eat in Stockholm, I would definitely recommend this place to any traveler who wants to experience local cusine in Stockholm.

Came by for lunch the other day and it was a phenomenal experience. Rolfs Kok is featured in the…read moreMichelin guide. Dining is available indoors, by the bar and/or kitchen counter, or outdoors. The view of the kitchen was fantastic seeing the cooks taste their food before service. Meal started off with complimentary bread which was excellent. The bread was crispy on the outside and super soft on the inside. The butter was ok. Moved on to the complimentary cream of broccoli soup which was flavorful and a great way to start off lunch. Opted for the Ox Cheeks for lunch and it was excellent. This was served with a side of super fragrant truffled mashed potatoes along with super tender and flavorful ox cheeks. The sauce was excellent. Service by the waitstaff was excellent.

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Rolfs Kök
Rolfs Kök - Iberia schnitzel

Iberia schnitzel

Rolfs Kök - Blandchark to share

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Blandchark to share

Slingerbulten - Salmon, asparagus, baby potatoes, and bernaise sauce

Slingerbulten

4.2(73 reviews)
0.7 km•Gamla stan
•$$

Absolutely loved our meal here. The taste, portion, price, and ambiance were all excellent. We had…read morethe Wallenbergare served with clarified butter, mashed potatoes and green peas for 145SEK and the fried herring served with lingonberries, clarified butter and mashed potatoes for 160kr. Loved them both and would come back for sure. There is a small self serve buffet for salad, bread, lingonberry juice and coffee. As an aside, this may be the best drip coffee we've ever had, anywhere. Smooth, caramel, complex, with no bitterness. No reservations during lunches which occur 11am-3pm. We were lucky to only wait a few minutes, but there was generally a line the entire time. Service was friendly. Thanks and see you next time!!

We are creatures of habit. You find a good place with more natives than tourists, fantastic food…read moreand good lunch prices, and you keep returning. It is 18 degrees and my body says it is 4AM but I WANT THIS FOOD. I am really hoping today's selection will be swedish hash or this fish soup. Nope, but swedish meatballs and salmon will nicely fill our bellies. Your lunch comes with a small salad bar, bread, coffee, tea, lingonberry juice and I see cookies hiding. Grab your tableware here. The 5 Swedish meatballs came with mashed potatoes, pickled cucumbers,lingonberries,and brown gravy. A nice chunk of salmon came with baby potatoes, grilled asparagus and bernaise sauce. Both meals delicious.Hubby and i tend to share our meals so we each get to taste each other's. I dont think it is customary to leave a tip in Sweden but the machine asks if you want to leave one. I went with 10%. Total cost out the door for 2 delicious and filling meals was just under $40. That is $20 each for you non math people:) We will return. I am still on the hunt for that fish soup. The menu is posted outside. Those are your choices for the day which includes a vegetarian choice. Staff is very welcoming and speaks English. I HAVE BEEN COMING HERE FOR YEARS.

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Slingerbulten
Slingerbulten
Slingerbulten - Dazu schmeckt ein alkoholfreies Mellerud Bier

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Dazu schmeckt ein alkoholfreies Mellerud Bier

Frantzén - White asparagus tartlette

Frantzén

4.9(15 reviews)
0.8 km•City

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

What was a 3-Michelin-star experience in Stockholm like? I was SO pumped for this one since it's…read moreconsidered one of the top restaurants in the world, and at $600 per person without drinks, I was really hoping for some serious food orgasms. There's no doubt the ingredients were amazing and the creativity and execution were impressive. I loved the subtle, almost tapioca-like caviar with just a hint of saltiness, the langoustine where you could really taste the sweet, meaty lobster, and the jasmine ice cream with a thin nutty soybean layer and super light Belgian waffle. The raspberry mocktail with the chocolate cake was also a surprisingly great pairing. But honestly, I was a little disappointed that the food wasn't consistently mind-blowing for that price. Some dishes were too salty, while others had so many flavors happening that the main ingredient got lost. The scallop was just okay at first, but once I got some of the bourbon butter sauce in my bite, WOW. I also loved the lingering corn flavor from one of the appetizers. The langoustine was probably my favorite because everything felt so balanced--you could taste the ingredient itself rather than everything around it. What really made the experience special was everything surrounding the food. From the sliding doors and gorgeous presentation to the incredibly friendly staff, ingredient walkthrough, tour of the prep station, and chefs showing us little techniques, you really appreciated the insane amount of work and precision behind each dish. Watching chefs from around the world work together to execute each course was almost a show in itself. The visuals were stunning, with each dish looking like a little work of art. I especially loved sitting in the lounge for the appetizers before moving into the darker dining room with American oldies playing in the background. It created this interesting contrast of extremely elevated, technically difficult food in a surprisingly relaxed atmosphere. And then came the dessert finale. After the main dessert, they brought us back upstairs and surprised us with even more sweets--chocolates, candied pineapple, macarons and warm, super-light cinnamon-cardamom madeleines (my favorite). The yellow macaron had the perfect texture and wasn't overly sweet, and I loved that they replaced the madeleines when they thought they were getting cold. By then I was stuffed, but somehow hot tea helped me make room. Overall, definitely a top-notch experience and I'm glad I got to experience it. I just wish the food itself had more consistent "OMG" moments Still, experiencing this level of creativity, precision, hospitality and teamwork is something I'll always remember. This was more 4.8 stars considering the price.

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Frantzén - The restaurant

The restaurant

Frantzén - Råraka - exceptional

Råraka - exceptional

Frantzén - The famous fried langoustine

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The famous fried langoustine

Bakfickan - scandinavian - Updated October 2026

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