Good for tapas and a drink but it's in the middle of the MOOD mall, so the ambiance isn't great in…read moremy opinion, especially in summer as they clearly can't have outdoor seating. They don't have an English menu but the bartenders are nice and explained the options for me. I wouldn't fika here, I'd get a quick bite after shopping and head on my way. The bites were good though! It'd also be nice for one glass of wine and a little tapas plate.

This was great! The ambiance is warm, especially if you can seat yourself with your back to the…read moreshops. The food was delicious, I'd recommend the olives and the shrimp on toast to be sure. The staff was very friendly. It is a great place for a small meal of rich flavors, and economical for the quality.

We had an excellent evening at KB. Food and service was a wonderful experience. The Kalix löjrom…read morestarter was the best I've had, and I've had many. Also the main course fish, arctic char was top notch not to talk about the crème brûlée desert.

Don't leave your coat at this restaurant. Tonight while we were dining, someone stole my…read morecompanion's jacket because it was raining. The restaurant called her and she admitted stealing it. And supposedly she's going to come by and return it. We'll see. So, if you ever come here with a jacket, do not leave it on the coat hooks by the entrance, because some local may steal it.

Located in Gamla Stan and part of a "Gastrokvarter" alongside the likes of Pubologi, Djuret, and…read moreTweed it was just past 19h00 that two guests entered Flickan, the sixteen seat "gastronomic rollercoaster" already rocking with everything from 80's Pop to 90's Rap blaring as a young man and woman prepared to turn out twelve courses of Michelin-starred Cuisine for approximately $90USD. Tucked away inside The Burgudy at Yxsmedsgränd 12 and something of an exclusive experience, less than fifty available seats each week with nearly half those wrapped around a Chef's Counter, it is immediately upon arrival that guests are greeted by a one-man service crew/bartender, the Chefs themselves delivering most plates from a menu lined with symbols. Very much built in the model of Momofuku Ko, a lot of mis en place assemblage allowing the skeleton crew to execute complex ideas with rapidity in a space that requires shouting to be heard, it was alongside Sake infused with Yuzu that dinner began with two bites, the first fresh Mackerel atop a Rice Crisp with Soy expectedly reminiscent of Nigiri while Beets and Maple Syrup with Goat Cheese fared well despite being a rather ubiquitous idea. Progressing at a sometimes uneven pace, tables of four and six arriving thirty minutes later leading to one half the kitchen preparing a prior plate when it would seem far more expeditious to have two designated seating times rolling out one course at a time, it was on the heels of outsourced Charcuterie that a porcelain "Egg" was served containing the breakfast-y mix of Pork, Yolk and Onions, the follow-up of White Asparagus, Ramson, and Smoked Perch clearly focused on seasonality given each ingredient's current presence on every menu in town. Using a Dim Sum steamer basket to prepare Ribs made sticky with Garlic and Sugar next, its designation on the menu by Chinese and American flags fitting, the night's two most enjoyable savories would next arrive back-to-back, creamy Cheese forming the base to juicy Chicken and a tangle of Herbs followed by Sirloin prepared via blowtorch sporting a never-before-seen charcoal filter. Adding a lot of umami to the Steak with Red Wine, sautéed Onions and drapes of aged Beef, the decision to scale back by way of a freshly made Pancake topped in Horseradish and Roe an odd one when both it and sous vide Pike could have preceded the Chicken, it was after a substantial delay that two Desserts closed things out, the traditional Cake Roll a pleasant single bite while the Bread Pudding topped in poached Rhubarb and Longpepper Cream was sweet but nicely balanced by heat and remarkable in its layering of textures.

I don't really know where to start this review. Perhaps just with a great round of applauds!…read moreBecause this might be, or most likely is, the best restaurant to be found in Stockholm at the moment. All price ranges. Starting with the atmosphere, warm and relaxed, with the open kitchen blending in with the small intimate dining room. Hip hop music is played and the waiters are all dress in adidas- still, they never make you doubt that you are in a first class restaurant. Service is personal and relaxed, without ever bordering sloppy. Instead it is very professional throughout, and you are given answers to any questions. Now on to the perhaps most important- the food. From first bite to last, it is magic. Beautiful on the plate and even more in the mouth. The meat, there on every plate, often works more as a spice than the main ingredient, and it does it so well! Every one of the perhaps 15 servings is outstanding, but most memorable is perhaps the tartar of deer served with an egg yolk and a bouillon infused with moose heart and some herb I can not remember the name of. Or perhaps the langoustine. Or... Drink pairings where equally interesting, with a story behind most, ranging from sake to Riesling to sherry to tokai. When dinner was over and we where left comfortably full, happy, a little tipsy, and not even broke, we agreed that this is among the best restaurant experiences ever, beating the all the multi star restaurants in Stockholm and many elsewhere!

I don't always read the in flight magazine on an airplane, but I thank the Swedish Gawds I read the…read moreSAS magazine on my flight to Stockholm. And I found out about Himlen... With every new place I visit, I'm always look for that perfect panoramic sky high view of the city. In Swedish "Himlen" means "Heaven". It also means the best free views of Stockholm. Well, its "free" if you're a penny pinching cheap ass budget traveler...take the elevator up to the 25th floor, hike up one more flight to the 26th floor, take a quick look, snap some unoriginal travel selfies, and go back to wherever the f**k your broke booty came from. Can't blame you, its gorgeous up here with great views of Stockholm from any angle. For those of you making over $100K/year, get yourself a reservation at a window side table at the fancy schmancy restaurant for some great views and hopefully equally great food. For those of making more than American minimum age but below $100K/year, grab a seat at the bar area. Order your drink of preference from one of the tattooed and bearded but handsome Viking hipster barmen. Draft beers are available for less than 70SEK, or be classier like my wife get a wine glass for 120+SEK. Maybe get the full meaty charcuterie plate for 195SEK; its loaded with cured meats and a couple cheeses, and fantastic. Ask for some free bread, its some of the best focaccia I've had. Drink, nosh, relax, and enjoy the sexy-mile-high-club level views of Stockholm. Perhaps come late in the afternoon, so you can gradually see Stockholm move from day light to night...at least order the cheapest beer if you're going to be hanging out in "Heaven" for that long...Swedish "Heaven" is a business after all.

Came here today because I heard the view from this place was the best to see Stockholm from. And it…read moresure did not disappoint! Unfortunately it was snowing when I came here and didn't get much of the city view but I was able to snatch the coveted corner table over the entire city. I ordered a glass of Sauvignon blanc and this salmon/shrimp sandwich. They also provided bread as well and it was delicious! The wait staff here is super friendly and so nice! They all spoke English and was super welcoming and attentive! The food was amazingly fresh and the portions are HUGE! The dish I ordered was listed as a medium dish and I could BARELY finish half of it! You should definitely bring someone here if you plan on eating any of their food. Overall, I had a lovely experience and would definitely come here again to enjoy another glass of wine and the views.

Good food and you can live a little with some good drinks also. The prizes is good for the great…read morefood you can get here :-). The sandwich is very good and taste. The staff is very nice

Very good Swedish meatballs and potatoes. Good service and friendly people. Try the venison…read moremeatballs if you want a suggestion on what to eat while visiting Sweden. Of course..

This is a really good place for a brunch in the week-end…read more A tip is to come as early as 11:30 to get a good seat. Apart from the great food, one of the best things is that there is absolutely no rush. You can sit and enjoy for as long as you like. Another thing that I like is the waffles that you make yourself. It is pricey, but not overpriced to go here. One last little drawback is the proportion of children, which is quite high and not seldom the place gets a tad too noisy.

We went for lunch and had a great time! The lunch menu was about 7 choices. No kids menu but the…read morekids pick from the adult menu and get a smaller amount for a lower price. Works for me! I had a very good grilled steak! Staff was very nice and translated the lunch menu for us. Very casual for lunch order from bar and seat yourself and grab a small salad from the bar. Water on table. Open Kitchen. Kids love seeing them cook!

Slow service, some dishes were OK (mussels) some not (fried prawns, lobster bisque). High sound…read morelevel.