Located in Gamla Stan and part of a "Gastrokvarter" alongside the likes of Pubologi, Djuret, and…read moreTweed it was just past 19h00 that two guests entered Flickan, the sixteen seat "gastronomic rollercoaster" already rocking with everything from 80's Pop to 90's Rap blaring as a young man and woman prepared to turn out twelve courses of Michelin-starred Cuisine for approximately $90USD. Tucked away inside The Burgudy at Yxsmedsgränd 12 and something of an exclusive experience, less than fifty available seats each week with nearly half those wrapped around a Chef's Counter, it is immediately upon arrival that guests are greeted by a one-man service crew/bartender, the Chefs themselves delivering most plates from a menu lined with symbols. Very much built in the model of Momofuku Ko, a lot of mis en place assemblage allowing the skeleton crew to execute complex ideas with rapidity in a space that requires shouting to be heard, it was alongside Sake infused with Yuzu that dinner began with two bites, the first fresh Mackerel atop a Rice Crisp with Soy expectedly reminiscent of Nigiri while Beets and Maple Syrup with Goat Cheese fared well despite being a rather ubiquitous idea. Progressing at a sometimes uneven pace, tables of four and six arriving thirty minutes later leading to one half the kitchen preparing a prior plate when it would seem far more expeditious to have two designated seating times rolling out one course at a time, it was on the heels of outsourced Charcuterie that a porcelain "Egg" was served containing the breakfast-y mix of Pork, Yolk and Onions, the follow-up of White Asparagus, Ramson, and Smoked Perch clearly focused on seasonality given each ingredient's current presence on every menu in town. Using a Dim Sum steamer basket to prepare Ribs made sticky with Garlic and Sugar next, its designation on the menu by Chinese and American flags fitting, the night's two most enjoyable savories would next arrive back-to-back, creamy Cheese forming the base to juicy Chicken and a tangle of Herbs followed by Sirloin prepared via blowtorch sporting a never-before-seen charcoal filter. Adding a lot of umami to the Steak with Red Wine, sautéed Onions and drapes of aged Beef, the decision to scale back by way of a freshly made Pancake topped in Horseradish and Roe an odd one when both it and sous vide Pike could have preceded the Chicken, it was after a substantial delay that two Desserts closed things out, the traditional Cake Roll a pleasant single bite while the Bread Pudding topped in poached Rhubarb and Longpepper Cream was sweet but nicely balanced by heat and remarkable in its layering of textures.

I don't really know where to start this review. Perhaps just with a great round of applauds!…read moreBecause this might be, or most likely is, the best restaurant to be found in Stockholm at the moment. All price ranges. Starting with the atmosphere, warm and relaxed, with the open kitchen blending in with the small intimate dining room. Hip hop music is played and the waiters are all dress in adidas- still, they never make you doubt that you are in a first class restaurant. Service is personal and relaxed, without ever bordering sloppy. Instead it is very professional throughout, and you are given answers to any questions. Now on to the perhaps most important- the food. From first bite to last, it is magic. Beautiful on the plate and even more in the mouth. The meat, there on every plate, often works more as a spice than the main ingredient, and it does it so well! Every one of the perhaps 15 servings is outstanding, but most memorable is perhaps the tartar of deer served with an egg yolk and a bouillon infused with moose heart and some herb I can not remember the name of. Or perhaps the langoustine. Or... Drink pairings where equally interesting, with a story behind most, ranging from sake to Riesling to sherry to tokai. When dinner was over and we where left comfortably full, happy, a little tipsy, and not even broke, we agreed that this is among the best restaurant experiences ever, beating the all the multi star restaurants in Stockholm and many elsewhere!

When you're in Kungsholmen on an early afternoon, it's getting late for lunch and restaurants start…read morebouncing you, your Yelp/Tripadvisor/Booking lists are finished, you start accepting the idea of a kebab, you find yourself in front of a small window shop that could be one of the least visible, least assuming restaurants you have visited. Then you enter and the place is as charming as it is cozy, and in a few minutes you're eating one of the best rumpsteaks of your life. Too bad that it's hard to notice, because Styrelsen is the kind of place I'd have very happily returned to, had I not found it entirely by chance in the last day. International cuisine with very strong competence in french cooking, a very interesting, much varied menu, professional, swift service, prices that are not scary at all for Stockholm: this restaurant should be on more guides, and I should go back and try the evening menu, because for now this review is based more on the experience than on the food, but if everything is like that steak with Really French fries, OMG. Must go back.

Excellent European food in a genuine Stockholm context. Yet, outside the touristic mainstream. The…read moresetting and the personnel really makes you feel welcome. Having finished an excellent deer filet, you just want to dwell and share another bottle of Barbera d'Alba!

Not bad-quiet casual atmosphere. Looks to be a perfect place for a group setting. Food was ok,…read morenothing more nothing less. Service was good.

The heaven for meat eaters…read more We had really nice dinner here. I ordered Gute's grill platter, which is a complete menu with several items. It comes with 4 different meats: beef, lamb, chicken, and pork. It doesn't come with the drink though. The place itself is tidy and clean. Though a bit dark, maybe that's the concept ‍. Recommended

Good for tapas and a drink but it's in the middle of the MOOD mall, so the ambiance isn't great in…read moremy opinion, especially in summer as they clearly can't have outdoor seating. They don't have an English menu but the bartenders are nice and explained the options for me. I wouldn't fika here, I'd get a quick bite after shopping and head on my way. The bites were good though! It'd also be nice for one glass of wine and a little tapas plate.

This was great! The ambiance is warm, especially if you can seat yourself with your back to the…read moreshops. The food was delicious, I'd recommend the olives and the shrimp on toast to be sure. The staff was very friendly. It is a great place for a small meal of rich flavors, and economical for the quality.

This place is SO fun. Our hostel was located on the same block so we happened upon it our first day…read morein Stockholm and immediately stopped by for a drink. We learned that you needed a reservation if we wanted to have a sit down meal so went ahead at made one for later in the week. It's such a cute ambiance and the food was some of the best we had the whole trip. Highly recommend!!