We stopped in this hotel for the night on our way moving from San Diego to Sacramento to cut up the…read moredrive. We had read that they accommodated a lot of RVs and people with U-Haul's, etc., so felt safe staying there for the night. Checked in about 9 PM. Everybody was super helpful. We have our cats with us so we were a little stressed out about how it was going to be, but they made sure that we were comfortable and we were in a really nice, large and clean room. I did think that the property is a little bit dated. They've done a good job with upkeep. The only issue I really had was that when I got out of my car there was a very strong animal smell. I asked at the front desk with that smell was, and they said that it was fertilizer that they applied to the fields that night. It was intense. We got up and we're back on the road by 5 AM. Unfortunately we did not get to try the restaurant although I heard that their steakhouse is excellent. Also, the pool looked really beautiful and clean.

Made a pit stop here at Harris Ranch Resort because we have always been curious about this place…read moreand wanted to eat some steaks from the source. Since it's right next to Interstate 5, it is very convenient for t9ad trips doen California. ​When I initially looked up the restaurant, I was a bit confused because online it seems that they have 4 different restaurants, and I wasn't sure where they are all located. But we just went and followed the signs that said "Restaurant." When we walked in the main entrance, the first thing we saw was the Country Store. To the right is the Horseshoe Lounge, the Prime Steakhouse in the middle, and Ranch Kitchen is towards the end. I think they also have a barbecue restaurant, but in a separate building. This place is massive. ​We decided to dine at Ranch Kitchen, where there was a huge group of people sitting right outside. I originally thought they were waiting for a table, but they were all just there for the restroom since this seems to be the place to be for pit stops down I-5. It was around 6 PM on Monday, and we got seated pretty quickly. ​We ordered the 14 oz. Choice Ribeye (medium rare) and the Country Fried Steak. Both included either baked potatoes or mashed potatoes (we opted for baked) and broccoli and carrots. The ribeye also included either a soup or salad, but given the current scare with the lettuce parasite, I opted for the clam chowder. ​They start you out with hot bread rolls and some salted whipped butter. The ribeye was very tender and delicious. It was well-seasoned and does not need steak sauce or anything. The country fried steak was quite tasty and comes with a massive amount of gravy, the way I like it. ​Overall, this was a great stop with great food. The service was amazing and the waiter was very attentive. This will definitely be a regular pit stop of ours.

Love this place. The service and food are amazing. Dinner plates are big and could feed 2-3 People.read more

My second time here. First time I ate in and it was good. This time we got it to go and I didn't…read moreenjoy as much. I got the orange chicken, pork fried rice and pan fried noodles. Not much flavor on any of it. Service was good. Food was ready when I got there. Not worth the $75 we spent for the taste of it.

My wife, Patty, and I came in for a 36th Anniversary steak dinner. This is one of the things she…read moreand I agree is "Always a Good Thing." Now Rylee was what a good restaurant or venue should take pride in and protect as truly worthy. She was professional, friendly and attentive. Keep her as long as she wants to stay. Worth the investment. Rylee, do not change! You are what others should aspire to be. We had a great evening and will return soon. Oh yeah, from one Grill-Master to another, Thank You for standing tall and getting it right, the first time. Many Thanks!

First time here, and I can definitely see why this place gets recommended so often!…read more First of all, let me say this: the service was 10/10. Our waitress was incredibly sweet, helpful, and attentive throughout our entire visit. She helped us decide between dishes and made sure we had everything we needed. I had been recommended this restaurant over and over again, and I finally decided to stop by. One piece of advice for anyone who doesn't like much pink in their steak: be sure to specify exactly how you want it cooked. I ordered mine medium well, but it came out closer to medium with quite a bit of pink. My sister-in-law ordered hers medium, and it was served more like medium rare. That being said, the steak itself was juicy, flavorful, and delicious. I also thought the prices were very reasonable, especially considering how large the portions were. The location is nice and secluded and the restaurant itself is huge. The light is dim enough for a cute date. Overall, we had a great experience and I would love to come back again.

Delicious breakfast! I had the meat lovers omelette with pancakes! It was plentiful and they had…read morereal maple syrup

I have been here many times -the portions are big and the menu is extensive. Inside is nice, with…read morea few TVs and a lot of seating. The burgers and sandwiches are great and the Mexican food is silid. The service is always friendly. It's a great place to come to get a wide selection of foods.

Service and food were great. Isaiah and his asst. were great and the ambience was perfect for…read morecelebrating our 45th wedding anniversary

This place is amazing, second time here & will return! We stayed the night before going to Palm…read moreDesert. The bar is a great place to drink & eat dinner. The food & service is excellent in a nice atmosphere but not too loud, like some bars. I had the steak tacos which were so freaking delicious & my hubby got the filet which he loved! They have a great gift shop that also has desserts, candy & coffees to go. Across the parking lot they have an area with bbq sandwiches, definitely trying that next time... the smell is amazing

Excellent in all areas ,food was Amazing great selection on the menu.service is excellent and very…read morefriendly servers,it's very clean and has a feeling of home, very comfortable.

Vintage Steak House, Coarsegold: 2026 Jun 7 (4.72 of 5)…read more Vintage Steakhouse is one of our go-to eateries. We're celebrating our 35th year wedding anniversary here. From the time we stepped in and was greeted by the friendly hostess to the time we left, we were genuinely pleased with the staff here. I ordered the Tasting Menu and my hubby ordered French Onion Soup, Oscar Stryle & Prime Rib from their main menu. TASTING MENU: Amuse Bouche (watermelon gazpacho shooter): Refreshing way to awaken the palate. (5 of 5) Seared Sea Scallops (seared scallops, honey dijon aioli, citrus caviar beurre blanc): The crisp, caramelized crust of the scallops opens up to a luxurious naturally sweet and juicy interior. The scallops had depth of flavour, and the citrus shines through. It's buttery without any fishiness. The asparagus pieces were cooked through but still maintain its crunch. Everything works on this plate. (5 of 5) Chef Victor (sic) Pan Roasted Salmon (seared salmon preserved lemon beurre blanc, salmon chicharron, dill oil): The fish was beautifully seasoned and the sauce complemented the fish. What a perfect match - lemon beurre blanc and dill oil. The topper was bland but the sauce makes up for it. I could lick up the sauce - it's that good. (4.75 of 5) Chef Eli (sic) Filet Mignon (7 oz sliced filet mignon steak, carrot puree, oyster mushrooms, bordelaise sauce, crispy parsnip): A good filet mignon should melt-in-your-mouth because it comes from the softest, lean meat cut. My medium rare order was nearly there but the meat arrived cold. The carrot puree is vibrant in color - has a smooth, naturally sweet, earthy taste, and balanced perfectly with the meat. The mushrooms were over salted but was helped by the sweet smooth carrot puree. The cold meat brought an otherwise perfect score down. (4.5 of 5) Chef Jose (sic) White Chocolate Mousse (callebaut belgium white chocolate mousse filled with raspberry gel on top of a sacher torte sponge with fresh raspberries and chantilly cream): When I think of chocolate mousse, I think delicate, light, airy, cloud-like melt-in-your-mouth yumminess. This didn't have that. The dome was a hard shell. Though the presentation aced on this dessert, the texture and flavour did not quite live up to its name. (3.5 of 5) French Onion Soup: This is the ultimate comfort food. It offers a bold harmony of sweet, caramelized onions and rich, savoury beef broth, crowned with a thick layer of gooey, toasted cheese. Very satisfying. (5 of 5) SURF n TURF: Prime Rib 12 oz: The medium rare meat was beautiful to look at but not quite as brilliant to eat. Overall, this is a tasty dish but was quite chewy. They aced the sauce. (4.25 of 5) Oscar Style Crab: The Oscar-style crab béarnaise sauce combines the sweet, flaky texture of crabmeat with a warm, velvety French emulsion of butter, egg yolks, and herbs. It's luxurious, rich flavour is complex and decadent but balanced. Great harmony. So indulgent! (5 of 5) Our server, Steven is amiable but not in your face, which we truly appreciate. Steven radiates warmth and good-natured charm. (5 of 5) We were seated at a table but changed our seating to bar-side. They have an open-kitchen concept. From there, we could see who's cooking our meal and watch the seamless quiet communication and the care each chef takes in presenting the dishes. Sam, who worked on the salads was friendly and truly a genius in balancing the different textures and flavours together. (5 of 5) The complimentary bread came warm and tasted fresh. We were also presented with a complimentary dessert with the words "Happy Anniversary" written on the plate. (5 of 5) Mixed Drinks: Very good mix by bartender George. (5 of 5)

Food good Service…read moreok Ambiance ok We randomly stumbled into this place. We just pulled over just to switch drivers. I never knew Harris Ranch opened up a BBQ spot. Location is inside a gas station but there's plenty of seating in the heat outside. I ordered half rack of ribs and half pound of brisket. Upon weighing the brisket they also included the weight of the tray. Bummer oh well. Mac and potato salad as the sides. Everything was delicious brisket was juicy and tender same with the ribs. Mac was creamy and noodles were well done which was fine to me. Potato salad was fine. Brisket had a balanced pepper corn and salt rub taste. Their BBQ sauce was good but not spicy enough. I'm gonna start planning stopping by every time we're coming back from SoCal from now on.

3.5 stars. Best advice from fellow Yelpers, call ahead to…read moreplace your order! We arrived at 3pm and there's a line. So I guess they don't operate like normal restaurant hours, better to assume that they are busy all the time. When I called, they asked how soon I'll be here as they have a line. I told them I'm 20 minutes away and when I arrived food was ready. Upon arrival, I just needed to go to the cashier line and pay. So that was nice. The call quality could vary, so I'd advice to keep your order simple and familiarize yourself with their menu. They were in their own building, right next to the Shell gas station. You can eat outside as there's no seating inside. There's a big TV outside. It can be super hot and stuffy eating outside in summer, despite the fact that they have fans and cold mists. We were roasted in there sweating and watching FIFA game while eating. The restroom has AC and is clean and comfortable. We ordered half a pound of brisket main and a pulled pork sandwich. I asked to put all the sauces aside. The Pulled Pork Sandwich looks like a burger as it comes with burger bread but it's loaded with a thick layer of pulled pork in the middle. That's it though, no veggie, no other things, just bread and pulled pork. The pulled pork is already soaked in BBQ sauce, so there's nothing more needed to add to it. It tasted slightly spicy from the BBQ sauce, meat is super soft. The brisket was shockingly little, I couldn't believe one slice is half a pound and that's over 18 bucks! A pound is $30. The meat is super soft, one touch and the fibers fall apart. I wish they put more salt on when they BBQ, coz then naturally it'll be flavorful enough and don't need the BBQ sauce. The texture is fatty and softy enough. The mac and cheese is not bad, the cheese sauce is slightly over as the mac were like swimming in them. Overall a nice and quick stop to get some descent quality food. A nice alternative to gas station hot deli.

Great food and drinks, plenty of patio or indoor seating…read more speedy line for eating dine in or to go before 6pm.

Solid BBQ spot in California. It's not quite Texas level, but still really good and worth a visit…read more We got the Mammoth Platter and it was packed with a little bit of everything: tri-tip, pulled pork, chicken, brisket, sausage, and ribs. You'll get all the meat options for Mammoth Platter and it's plenty of food for a group. Everything was well seasoned, ribs and brisket were my favorite. Staff was really friendly too. Just a heads up on the flow here: you'll order at the counter first, then grab your food at the cashier and find a table. If you've got a bigger group, send someone to grab seats before you get in line. This place fills up fast during dinner.

All the items on the plate where delicious. Great service and hospitality. Great place to eat with…read morea friend, love one, or family member.

My first time at this place was worth stopping in. Friendly staff and kind of a country feel to the…read moredecor. Multiple page menu with breakfast, lunch and dinner. I chose the Bleu cheese burger and curly fries. It comes with the usual plus avocado. Juicy and flavorful with melted Bleu cheese sliding out . Curly fries were perfect with it. I look forward to going back to try their pastrami sandwich.

Leg of lamb was very fatty. Not sure if it was australian lamb or was just too mature when…read moreslaughtered as too much fat on the leg.

Skilled butchers and a nice family business. Fair pricing and lots of special offering.read more