Ordered grill chicken Cesar salad. I asked for anchovies and the server said "Eew that's…read moredisgusting. We don't have anchovies!" What kind of Italian restaurant doesn't have anchovies. I only come here bc I have to for a meeting 4x yr. Next time I'll bring my own! She don't get a tip and I wrote why on her receipt. It was the Eew that sunk her.

Went last night for the first time. Appetizers were all very good, wedding soup was delicious,…read moreand all the entree's were excellent. I had chicken parm, my wife had ravioli, my son had steak tips penne and sausage. Service was also above average. Will definitely return.

We went for an early Dinner. Linda had the eggplant Parm and Spaghetti. It was yummy very…read moreplentiful. She enjoyed the bread that was served also. I had the Vernon's Meatballs and Salad. The Meatballs were very well made. We enjoyed eating here very much. We will be back. Linda took plenty home.

Vernon's has always been a go-to when I visit home. Most recently, I booked a table for 20 people…read more-- fully expecting it to be chaotic, but a spot everyone would enjoy. Well, everyone loved their food, and the service was exceptional. I got the chicken francaise with angel hair pasta instead of rice -- I expected this to be great but it very much exceeded my expectations. Service was quick, thorough, friendly... I really can't say enough. The cherry on top was when they unexpectedly brought out a few small ice cream dishes for the three children we had at the table. Down to every detail, they created a wonderful experience. Will be back next trip :)

Business is so good they are adding a drive through. I've been here several times and always leave…read morestuffed. Today I got the Tino's Chicken Salad. I got the small one. It's plenty of fresh stuff. And the bread is fresh baked daily. They are not really adding a drive through, a customer accidentally plowed into them.

One small piece of soso fish $16 Small side of boxed Mac and…read morecheese Very small order of Italian greens $9.50 Will never buy here again

It's been a rough week so I took myself out to dinner and heard good things about this place. I was…read morea party of one and they were busy so I sat at the bar. I'm glad I did because my waiter/ bartender Lexi was amazing. She was managing a busy bar and still took good care of me during my meal. It was a fun atmosphere they clearly have regulars who make the place lively. I had the firecracker shrimp appetizer which was amazing and filling. The pizza bread instead of rolls was a nice touch. The lasagna was great and very cheeses and the wedding soup was delicious. I also had a truffle pie desert. Overall great place and I will be back.

What a find! Went with my good friends and their 4‑month‑old and had a fantastic meal…read more The complimentary pizza bread and warm bread were divine--the pizza crust was perfectly crispy outside, chewy inside--with a clearly homemade sauce that had the perfect spice balance. Entrees come with a choice of soup or salad; one friend had the wedding soup, while the other two of us upgraded to the Caesar for $2--well worth it. Generous portion, fresh crunchy lettuce, and both shaved and grated Parmesan.The dressing came on the side. Service was impeccable: water glasses never ran dry and empty plates/bread baskets were cleared before we noticed. The restaurant was busy, so food wasn't instant, but everything arrived hot and delicious with no complaints. The staff definitely deserve a shout out for anticipating our needs and taking such good care of us. The menu looks extensive (we didn't order drinks), and there's a separate seasonal drinks list with cocktails and mocktails. Seating includes a large dining room and booths that easily fit big family groups; the vibe was lively and welcoming. Portions are generous--many people including all three of us left with takeout boxes with leftovers. A couple of tips: make a reservation if you can--we arrived at 5:00 and luckily were seated right away, but there was a wait by the time we left 90 minutes later. Also, the place is very family‑friendly: they offered us a car‑seat carrier for the baby, which made the visit stress‑free. Highly recommend for great Italian food, solid portions, and warm service in Cortland.

My family and I have been coming to Leo's since I was a kid. My cousins also always bring their…read moreclients there because they have probably the best pasta in Youngstown. The service is always impeccable. You never have to beg for anything. The servers are well trained. They come around regularly to fill drinks and genuinely care if you're having a good experience. Sadly, that type of service has mostly vanished most places. We had a wonderful female server. I unfortunately can't remember her name. She was upstairs yesterday with brown hair and a pony tail. Now to the food. They have a fantastic menu so you really can't go wrong with anything on the menu. My family and I have tried all kinds of things and loved them. It's our go to for celebrations. We started off with the fried artichokes which were crispy and delicious. They reminded us of the ones we had in Rome last year. My mom and I had the lemon pasta with shrimp. It was unbelievably good. You got tons of shrimp and the pasta was soft and melted in your mouth with the lemon. My husband loved his wedding soup and chicken Milanese. His family is Italian so he's hard on chicken cutlets. He said it was crispy and moist. It looked amazing but I didn't snap a photo since I was hungry. My cousin loved her eggplant Parmesan. She's also Italian and has been to Italy several times. That's her go to dish. It's always cooked perfectly. My other cousins got spaghetti and meatballs which they loved. The meatballs are huge and perfectly cooked. You can't go wrong with anything on the menu. If you love Italian and know what good pasta is supposed to taste like, go to Leo's. Your stomach will thank you.

This place has been a go to for us for years. The food is authentic and homemade. Leo's seemed…read morebusier years ago but the quality is still there. The gnocchi is the best anywhere and the tiramisu is also a great choice.

Waitress was super friendly. Managers came to check in multiple times. Fettuccine Alfredo was…read moredelicious. Bread sticks are the main thing bringing me back to Olive Garden. First basket were col, but second basket were warmer. I would suggest that they get a mirror in the corner near the kitchen because the entire time our table was trying to chat the staff kept saying 'corner.' I understand why. Other than that, this was the best Olive Garden I have been to.

I had a good experience when I went to this Niles location. I had the kids with me and the staff…read morewas very friendly. The food hit the spot, I always love the salad. Seafood Alfredo was clutch. Well worth it for the family outing once in a while. Love the dim lights and classic decor.

Excellent restaurant with a fantastic menu! There are so many great options to choose from, and the…read morefood quality is top-notch. Highly recommended.

This by far is one of the best Italian restaurants I've been to. Just walking in the door it feels…read morelike an upscale classy environment. Your are greeted by a friendly weight staff thats quick to get you drinks. I got the prime rib and it was remarkable smothered in it's own aju and mushrooms and onions I got a side of Parmesan risotto that was astounding. My date got the pork chops she was impressed they were seasoned extraordinary well. The carrot cake was amazing and so is the spononi ice cream I highly recommend trying this place.

I stopped one night in the Youngstown area and the hotel manager suggested Station Square for…read moredinner. He described it as an Italian restaurant, but that doesn't do it justice. The menu is big, with all the Italian pasta, veal and chicken favorites you could want, but also with an extensive seafood menu, steaks, chops and salads. Station Square is apparently a Youngstown institution as it was celebrating 40 years! The restaurant is incongruously attached to a Super 8 motel, but don't let that throw you. This place is big, but it is well run. The staff is friendly. I sat down and my server appeared promptly and my food came out quickly, even on a busy Friday night. I had the salad of tomatoes and peppers, which is exactly what it was with a little oil and vinegar. Nothing fancy, but good. I had the chicken Parmesan with angel hair pasta. Very good. I finished with a blueberry cheesecake, which was excellent. I also enjoyed a professionally made old fashioned. It all worked for me!

I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

I've never had a bad meal here. The food is always delicious. The best restaurant in Girard.read more

The food was terrible. Eggplant parm had hard rubbery layer of cheese, and tasted like it was fried…read moreon a dirty grill. The side of spaghetti had tomato sauce that wasn't cooked down enough so was tart and tasted like crushed tomatoes from a can. Bread in basket was stale. Dessert was Tiramisu and all three people at out table agreed it was awful. You could pour the coffee out of it like soup. It was lukewarm and horrible. Only thing good was salad which was cold and crisp. A shame because we used to love this place.