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    Relic on State

    3.8 (85 reviews)

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    New York Strip.
    M. B.

    The bar entrance is cramped and the "ambiance" made it hard to read the menu, however, the food was delicious. The staff is very respectful and professional.

    Mystery girl
    Amy E.

    We had a great/pleasant experience here. Everyone was very friendly and inviting. It appears there is an interesting history, I overheard what I believe to be the manager speaking to a group about the history of the location/building. Wished I had heard more since history intrigues me. Hopefully next time we visit I will be able to. Now the food.... everything was delicious. Fresh and locally sourced which is especially important to my family to support restaurants like this. Everything was so good. I just wished there were a few more items on the menu geared towards kids. I also wish that the steaks came with at least one side. But the filet it was so tasty and did not require any sauce. The bread was even so good. The truffle fries were tasty. The creamed spinach was good, but wasn't exactly creamy. We will most certainly be back because it was just that good! I certainly hope this is a permanent addition to the historic Newtown area.

    Ambiance in this place was amazing we sat upstairs in a back room that seemed like for private parties. The music was playing with the wooden beam ceilings was great. The service, drinks and food were top notch will definitely go again.

    Lobster Gnocci
    Tony M.

    This place was nice! We were looking for an upscale place to eat that was close and this place hit the spot. Absolutely beautiful interior and decor. We went on a Sunday evening, we were surprised at how slow the place was, only a handful of tables had guests. The bread service at the table was absolutely wonderful. Piping hot fresh baked steamy bread was to die for. Started with crab bisque and a wedge salad, followed by a perfectly cooked medium rare ribeye steak, lobster gnocchi with Brussels sprouts and wild mushroom risotto. The gnocchi was a bit dry and the risotto had a slightly odd taste to it, glad we didn't get that as the meal. But props to the crew, the risotto isn't on the menu as a side, but they obliged when I asked if they could do that for us, we were grateful they did. We did not have enough room for dessert, but overall we were very pleased and will be back.

    Wait until you hear the story about the logo!

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    2 years ago

    Service bad. Worst meal I have ever had. Filet had to be sent back. Second one was as bad as the first.

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    4 years ago

    First time there. Very good. Veal chop was excellent and my wife's fillet was perfect.

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    Ask the Community - Relic on State

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    Bomba Taco + Bar

    Bomba Taco + Bar

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    Love Bomba tacos! I love that you can mix and match the tacos. Got the beachcomber, Americano, and…read moreAl pastor tacos. The beachcomber and Al pastor were my favorite. Got the orange hibiscus margarita for my drink which was delicious! Also split the queso and chips with my husband. Good food, service and atmosphere.

    Hmm...I really wanted to love this local place and add it to our top10 as we really don't have a…read morelocal Mexican restaurant in Newtown. But pretty sure it is a once and done for me. Apparently new owners and a tweaked menu since July 2025. Only one vague review which wasn't very helpful so we did not know what to expect and excited to try. Eight of us for Friday lunch in a pretty empty restaurant. Nice atmosphere with outside patio seating. Patio faces the patio of PJ Whelihan's which had a big lunch crowd. On to the food...most everyone ordered the tacos. Some choices were a hit (honey shrimp and salmon tacos) and some were not...pulled pork was too dry and a shrimp taco too spicy. I ordered the fiesta bowl with added salmon and cauliflower rice. Glad to have a healthy choice. I "think" it could have been good...however, I kept pulling un-edible stringy scalions out of my mouth which took away from my enjoyment and grossed me out. (I attached a picture). I also was not able to concentrate on our conversation bc I was focused on getting them all out of my bowl and my mouth...there were a lot! I showed it to our server who didn't seem to care. I tried to be helpful and suggested he show it to the chef since it was very disgusting and added nothing to the taste. I cannot imagine anyone wanting to eat those nasty scalions. On a good note, my salmon was good. I can see this being a popular place for a young customer...those who like Taco Bell. After re-reading my own review...I deducted a star. Sorry to the owners however I felt a manager or owner should have come around to our table. Such a shame...we truly wanted to love it. Oh and...good luck with parking!

    Photos
    7/26/2022
    7/26/2022
    Traditional Guacamole
    Traditional Guacamole
    7/26/2022

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    7/26/2022
    The Capital Grille

    The Capital Grille

    4.0
    (63 reviews)
    0.5 mi

    Kate Hipple and her associate who assisted her provided the best customer service my brother and I…read morehave ever had. We both have dined in a large number of fine restaurants over many years but she far exceeded our expectations. Kate went out of her way to ensure we had exactly the meal we desired, made excellent suggestions, and creatively resolved a problem by gaining the help of the chef. We are grateful and will be back today.

    Great food here, pretty good selection of alcoholic drinks for a gathering after work. We were…read morehere for a retirement dinner for one of our colleagues, and it was a lovely choice! Lots of the menu was pre-selected, and everything was really good. Bread box had a great selection of bread options, including a really good hard flatbread thing. Appetizers were calamari and prosciutto-wrapped mozzarella, which were both tasty, as well as the salad starter. Good wine choice for dinner too, and the staff was very attentive and friendly. For dinner, I chose the dry-aged strip, which was perfectly cooked. The server was also great about telling everyone ordering how their chosen way of cooking would turn out (e.g., warm w/ red center for medium rare), and it was all spot on. We had mashed potatoes and asparagus as sides too, both also really good. I wasn't able to finish it there, so I took the rest back, which the servers packed for me - wow. Definitely a good spot, and would definitely opt in if there's another chance to go!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Relic on State - steak - Updated July 2026

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