Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

We had the paella de carne and it was really good and a good price, and the drinks were good as…read morewell. Lots of outdoor seating and the waiters were very nice.

A great tapas bar/cafe in the Albaicin with tons of space…read more The vibe is very hip, the drinks are generous, and the food is very good. If you want to beat the tourist traps, this is a great place to stop by.

Wide variety of tapas, good wine, excellent service (much friendlier and more attentive than what…read moreis typical of Spain).

La vinoteca tiene un servicio excepcional, la comida deliciosa y una variedad de vinos…read moresobresaliente. Muy recomendable

This place is cash only. I like that they allow you to pick what pintxos you want with your drinks…read moreand the pintxos were good. There was only 1 bartender for all the food and the drinks but he was very nice and acknowledged you while you were waiting. They don't take reservations so we had to wait for a table to open up.

Such a lovely bar with free tapas!…read more My friend and I stopped by Saturday night around 10:30 and it was packed. There's only one outdoor table; the rest of the seating is inside, so depends on your luck whether you can snag a spot. Luckily for us, there was one empty table inside. I got a glass of white wine for 3.70€ and my friend had a small beer for 2.60€. With each of our wine orders, you can order a small dish from the menu. It was nice having the option to choose, since most of the other bars I went to didn't give you a choice. The menu has a good selection of meat, seafood, and vegetarian options. I was already full at this point from bar/tapas hopping, but my friend got the chicken in spicy Thai sauce and really enjoyed it. Would recommend to anyone looking for something different for their bar/tapas hopping experience in Granada!

Some places are classics for a reason: stalwarts with great locations, the local ambiance you…read moreexpect, and requisite menu items. Yes, there are tourists, and yes, there are locals. But the former does not negate the fact that you are being steered into a great authentic experience. So make it a stop - maybe your first stop. But don't make it your only tapas experience in Granada. Stop at a lot of places, and in Granada, there are many options. Castaneda should be one of them.

This place is probably a bit of a tourist trap, but we ended up here since they had seating and…read morewere serving food as early as 6:30pm, which is *extremely* early for Spanish dinner. To their credit, the service was the "best" (most attentive, by US standards) of almost anywhere we've been in Spain so far. That said, the food was average and at least partially frozen-reheated. The cod and oxtail were both cooked pretty well, but didn't come out entirely hot. I'm pretty sure the roast potatoes with most dishes were frozen/reheated since they were a bit sqiushy, and so were the green peas and such. Bread came automatically but was commercial and nothing special. It wasn't bad, but it wasn't especially great either.

First bit of advice - if you order drinks - expect a few free Tapas!!! So don't order the same…read moreones they give out!!! Usually croquettes de jamon. The service was great for Spain and the food/portions were better than most places we've been. The prices were also great. I wish I had even ordered less! We ordered drinks and it came with a few free croquettes. They were ok - glad I didn't pay for them. The tortilla de españa was excellent and so were the patatas pobre with an egg on top. See the pics for a better idea. It's basically potatoes in oil with a few peppers added in. My only complaint about the food is the amount of oil used. It was almost overwhelming. Despite this I was really happy with the food and atmosphere of Aixa. Best feature about this place - which my daughter loved - The misting once every 20 seconds whether you needed it or not.

This is a local cafeteria and restaurant. We came for dinner…read morelast night and we had the most amazing food here so far being in Granada. For dinner We had potatoes with eggs, a torta with meat, egg and jalapeños on top and then we also got the veil with salad. So good!! Dinner with sangria and beer for four was 45€ breakfast was 6 of us and we all got coffee and papas a Los pobres, americano breakfast and some bread with jams, came to a total of like 30€ Definitely recommend Oh and they have a house made horchata shot all about it!!

Free tapas with drink. Great service and food. Right next to…read morethe river. Convenient location. Definitely coming back!

El sitio está en el medio de la zona turística y super conveniente y precios super módicos. Es más…read moreenfocado a la juventud que viaja con un presupuesto. Pero para tomarse unas cervezas y una tapas sencillas, está muy bien!

Los Diamantes has several locations , we had to go to the one in Bib Rambla for the mushrooms but…read morethe one we went to most frequently was on Navas. Raucous atmosphere, bar staff shouting orders, standing room only, loved it. The garlic prawns were great, one of my top three places for tapas in Granada.

Everything was perfect, the ambience, mostly from the casual dining experience, shared tables, the…read morefreshest seafood ever cooked simply to order. Can't wait to return.

Fantastic little place for tapas and drink. We were seated near the bar as we were tapas hopping…read moreand just wanted a drink and tapas. We had the mango with goat cheese honey on toast and piquillo pepper with hot cheese on toast tapas ( 2 euros each). Both were great but my favorite was the one with mango. I had tinto de granada wine which was strong red wine and hubby had manzanilla. We were given free tapas and it was vegetarian quinoa salad which was good. Service was quick and the place had a great vibe.

We were on the hunt for authentic Andulacian cuisine. This cafe did not disappoint. The service was…read moreoutstanding and the food was delicious. The waitstaff even encouraged photographing the plates.