This has easily become one of my favorite food trucks in town. First of all, we all know that…read moredingy hole-in-the walls consistently provide some of the best food out there. Why would it be any different for food trucks? Don't let this run-down looking RV sway you. The food is top notch and the husband/wife team that run it do it very well. She's from Jamaica and she knows how to cook. He's not and he runs the cash register. The first half a dozen times that I ate at Jamamerican Jerk, I couldn't stray from the Curried Chicken. I love everything about this meal. First of all, the Styrofoam to-go box that it is served in weighs like a bajillion pounds and still only costs $8.50. I don't know of anywhere else that you can get so much food for so little. The meal consists of a hefty chicken thigh and leg, white rice, coleslaw, and corn on the cob. The chicken is so moist and tender that it just falls off of the bone. The corn is cooked ahead of time so it can be a little chewy, but it's still spicy and delicious. I'm not a huge coleslaw fan, but I eat it and I don't dislike it. I strayed last night from my beloved curried chicken, and while it was good, I had regret. I ordered the jerk pork. It was also reasonably priced and was served with beans and rice. I devoured the beans and rice. Needless to say, that will be added to my ordering repertoire. The pork was plentiful and stayed consistent with the large portions that I expected. It was juicy and tasted fantastic. Here's my beef...or pork...or beef with the pork: I don't mind having to trim meat, but when it's served with plastic silverware and in styrofoam, I'd prefer to keep that to a minimum. Not in a snobby way, it's just a pain that I'd rather not deal with. I've tried the potato salad and it's good. It's weird because it's served warm and looks more like lumpy mashed potatoes, but it tastes traditional. The jerk chicken taco boats are tasty, but seem to be the least bang for your buck on the menu.

It's nice to have something different 'round here. Jamamerican misses it when it comes to their…read morerice and beans which is starchy and tastes like it comes from a package and its warm potato salad which has a filmy flavor. But! I really like their curry chicken. It's marinated in rich flavors with a thick soupy broth. yum! If you always get the jerk chicken just try something different instead and get the curry. You'll love it. Oh, and get a festival too. Best described as a cornmeal vanilla donut..I could have eaten hundreds of these little guys. oh it's good!

If you haven't check out chef deuces island grill you need to go there. I have been hooked since…read morediscovering him last year , now I go atleast once a week and always get a extra togo order to take to work next day. Always fresh food the mahi mahi is amazing . Good filling portions at great price. It is in my Top 3 places to eat in knoxville . Best Fish Tacos I have ever had. Look him up on Facebook and follow him and find out where he is going to be setup at. You will thank me and be hooked

Flavor. That's the best descriptor for Chef Deuces' truck. Everything is great, especially the…read morefries.

We just visited Smokies and the food was delicious! Truly authentic Cuban food! Now, I do have so…read moreE suggestions (complaints) they only had tomatillo sauce. They need Cholula or some kind of red sauce. Also, fresh brewed iced tea is a MUST for this area. Last, the Cuban bread was mushy and unappetizing. A nice crispy authentic Cuban bread really finishes off a good Cuban meal.

Love this place! Amazing, authentic Cuban food with great service and a super chill ambiance. 10/10…read morerecommend if you're craving Cuban food in the Pigeon Forge/Gatlinburg area. We had the guava juice, croquetas, and ropa vieja--everything was absolutely delicious and tasted homemade. The food was so good I only managed to snap a picture of the croquetas before we ate everything. Will definitely be back!

This was my second time trying Jamaican food. So, I decided to get the classic jerk chicken with…read morerice and peas and plantain! Service was great and they had good recommendations as well. Jerk chicken was delicious, tender and well seasoned . The rice and peas were an adequate accompaniment. Would definitely revisit!

Disappointing restaurant. Very unorganized food was cold like it was cooked yesterday. Just went…read moreand got Five guys instead

I'd give it more stars if I could. It's at least a 7 stars out of 5 place. The only negative might…read morebe there is limited seating, but it just seems cozy. As soon as you walk in, you can smell the food, it smells So Delicious. The service is very attentive, and the wait for food was just long enough for them to cook it fresh. This will be our new default "what's for dinner" place.

The rotisserie chicken at Five Cousins Pollo A La Brasa was the highlight of the meal. The skin was…read morenicely charred and seasoned, while the meat underneath stayed juicy and tender. We paired it with rice, beans, and a couple of sauces, and everything worked well together. The portions were generous enough that we had leftovers, which tasted just as good the next day. A satisfying spot when you're craving flavorful Peruvian-style chicken.

Quite possibly the best food truck in JC. I don't go nearly as much as I would like because their…read moremenu is primarily grilled meats and I don't eat meat. Their menu consists if whatever they cooked up that day and they post on FB as soon as they open up. Today I saw they had a jerk egg salad sandwich and a guacamole side so I made sure to show up for that. Of course the portion sizes are HUGE. You know you are being fed by someone who likes to eat when you get this much food. When I first took a bite of the guacamole, I almost fainted. It was seriously that good. I was excited to be able to get some non-meat items so I hope they continue that. I do often crave Caribbean flavors and this is some of the best I have tried. I would love to be able to get a chickpea curry. Yum!

I love the food here. It's always fresh and hot and tastes great. Our waitress was very helpful and…read morekind. She always kept a smile on her face. During dinner time and peak times, it can be a little loud but nothing that would drive you away.

I LOVE the egusi and fufu! It's flavorful, fresh, hot, and perfect every time! Love…read morethis place!

Starters Appetizers: Cornbread and Collard Greens with Smoked Turkey…read more Collard Greens: Holds the flavours of smoky notes from the turkey, undertones of peppers with a mild to moderate heat, which was very pleasant to the palate. The leaves of the Collard Greens were very tender and flavourful. Cornbread: Served muffin style was mild in flavour and not sweet. Was a nice addition to the Collard Greens. (Pro tip: Personally, I would return for the Collard Greens alone. There is also a Vegan menu and a Soul Food Menu. The Collard Greens are 5 Star flawless. Service is efficient. The lounge is very casual. The artwork is beautiful, but some of it is hidden behind a table as noticed in my pictures. The ambience is small, but noticed there are several pickup third-party delivery drivers collecting takeout, as well as several customer pick up orders. So the food is very popular here even when there are not many dine-in customers. Next time I might order takeout as well just for the Collard Greens. Main Course: Ordered the "whitefish" fillet for the Seafood Platter (Tilapia Filet), but received a Pink Fish maybe Salmon or Red Snapper but looks sort of like a Salmon. Was not sure. Images provided. For this reason, the fish would be a 3 star. Overall, would I come back? Yes, for the Collard Greens, which I loved it was sheer perfection!

The sign on the front of the building is easy to see. There is limited street parking in front of…read morethe building, but we were able to get an open spot. There is also a gravel and grass lot in the rear of building down the side street. You would need to walk about a half block if you park there. There is a sidewalk, but the walk is up a slight hill, so be aware. I did not notice any specific handicapped spaces. The entrance opens into the main seating area, with a stage on the left. The menu is on a white board near the entrance. The ordering counter is in the rear. Seating is all tables with a few seats at the counter. Everything looked bright and clean, even if it was not all new. We placed our order and went to find a seat. The food was brought to our table in about 10 minutes. The Jerk chicken plate was very good. There was some spicy heat throughout the dish but not enough to be distracting. The flavor was very good. The side of cabbage was a very good accompaniment to the chicken. The rice was fine but nothing special. The plantain was cooked properly, but it would have been nice to have more than one small piece. The beef and curry chicken hand patties were quite good. Both had nice flavor and were more filling than expected. The selection of fillings does change, and they also run out of certain fillings so the availability does change. The food here is very good and the variety can keep you occupied for several trips. Or, you can just re-order your favorite every time and still walk away more than satisfied.

When you come to Milly's you are stepping through a portal that offers a cultural and a culinary…read moreexperience. This was so much fun! Having a place in Kingsport that has a taste of the islands is a real luxury! When you come into the restaurant they have a great "island vibe" with music and tasteful decorations. You truly feel like you stepped into a little cafe off the street in a Caribbean island. For the time we were there I felt like I was vacationing in the islands. The interior was clean and well maintained. You order at the counter and they bring your food to you. The two ladies were kind, friendly, and accommodating. I was excited to get authentic Ox Tail and my wife got Curry Goat. The flavors of the Oxtail were wonderful; this isn't very spicy, it is bursting with levels of spice and flavor. The Curry Goat was the surprise; it was so good. One of their sides is cabbage and my wife and I ate all of our cabbage. I drug my rice and peas into the juices and couldn't stop eating. We also had a side of fried chicken, which was delicious. We got a butter rum cake, but was just too full to eat it then. That and a piece of chicken will be a snack!