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    Regalo De Juquila

    3.3 (138 reviews)
    InexpensiveMexican
    Open 10:00 am - 4:00 AM (Next day)

    Order Regalo De Juquila Takeout or Delivery

    Regalo De Juquila Photos

    REGALO DE JUQUILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Tacos
    Jessica C.

    The best tacos, super simple service. You order at the counter and seat yourself. The vibe is casual and homey.

    NO VEGGIES vegetarian Huarache Vegetariano and Quesadilla Vegetariana ...

    This food was absolutely disappointing, my huarache and vegetarian quesadilla came with just lettuce, cheese , the huarache they put a bit of fried beans. The chicken was absolutely disgusting not edible had to throw it out ! My order has 2 items indicating allergy to mushrooms, and that's the only thing they got right.

    Menu
    Magdelyn G.

    Good for in person pickup food was freshly prepared and hot. There birria tacos were on point even though they didn't have any consume. Quesadilla de pollo was great as well. I have ate from here before their portions are big for the most part which is a plus for me

    How the meet they serve is handled

    No thanks, if that is the meat they use for the food and is Frozen and thaw in water that is just sitting, not running water, DANGER, the place looks dirty all around.

    Birria tacos!!
    Wafiqu C.

    Great food great service never an issue ordered the birria got to me in 20 minutes everything tasted fresh

    So little meat for 2.50 a picada
    Carlos G.

    My wife and I ordered on three different occasions; I hoped they would improve after each one, which they didn't the Picadas with the spicy pork (Carne enchilada) just weren't great as they sometimes are. This place is not consistent and they sometimes don't even show up with the food; they take And hour and sometimes two just to deliver. Occasion 1: the meat arrived burned to the crisp totally inedible Occasion 2: they skimped me hard on the meat Occasion3: they skimped hard on the meat and mounted it with cotija cheese (which is super salty) so again inedible

    Trash excuse for nachos
    Amanda F.

    Regalo de Juquila - where exactly is the regalo? Disgusting does little to describe the food that gets delivered from this place. Multiple times I've tried ordering and giving them opportunities to prove me wrong but clearly I'm a fool for thinking it was possible that a Mexican owned and ran restaurant can actually deliver delicious authentic Mexican food. The nachos were rubber, flimsy, no crunch, overloaded with cheap melted cheese, carrots (who the hell puts carrots on nachos) and shredded chicken that felt like someone chewed it up and spat it onto my plate. 1 star is not even deserved.

    At moment I opened the plate, a really bad smell came out. The meat is bad.

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    3 years ago

    Terrible tacos with no flavor. Dry meat, the shells are wheat, not even a corn tortilla, what a joke

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    I love them so much ! They can get super busy but still grate food at 3am Lolol tht u can't go wrong with !

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    3.4 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    1.7 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Regalo De Juquila - mexican - Updated May 2026

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