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Almost perfection! I had the pleasure of trying: Focaccia (free!) - I've been to several restaurants where focaccia isn't free and costs more than just a few bucks. This one put all of them to shame! It was made with care and cooked to a perfect soft and pillow consistency. It also had tremendous flavor both from the dough and the crust. Then there was the dip, a delectable blend of oil and some kind of dressing, giving just the right amount of savoriness to the olive juice. Even though I don't believe in stuffing myself with bread before a meal, I happily devoured the entire plate on both visits, like I'd never seen bread before. (10/10) Burrata Caprese - A superbly executed caprese. The ingredients, especially the burrata, were of the highest quality. When it comes to balance, the tomato, cheese, basil, oil, and balsamic, plus herbs and spices were all in perfect amounts. While not mind-blowing on its own, I don't believe this dish is intended to be; rather, it is meant to be something simple and delicious. (9/10) Tuna Carpaccio - This dish is perhaps most emblematic of why I started this review off with the phrase "almost perfection." This dish has the foundations of something excellent; however, execution errors bring it down to somewhere between "good" and "very good." I loved the quality of the tuna and that it was mostly allowed to take center stage. The chipotle aioli, aided by the serranos, bestows a savoriness and light heat. The soy offers salt, the lime acid, and the crystallized garlic rounds out the experience. The execution stumbles and fumbles: On both occasions, I found the amount of chipotle aioli too light, with some pieces of tuna getting minuscule amounts, if any. It is a terrific ingredient, and I wish Regalia was a little less stingy with it. On my first visit, the amount of soy was a little over the top, leading to a high salt content and a slight overpowering of the tuna. On the second visit, while the salt level was fine, the fish felt as if it had been taken out of the freezer 20 minutes ago, and while not ice cold, when at a colder-than-fridge temperature, its flavors were muted by the cold. (7/10) Rigatoni Ragu Alla Rustico: This is the dish that won me over and made Regalia the kind of place I would recommend and take my friends to. The only 'notes' I have are entirely matters of personal preference. If I cast these aside (as I should), we are left with something that couldn't have been better. The pasta was cooked to a perfect al dente and served with an exact amount of flavorful, hearty sauce and herbs. Then there is the meat--not only was it not skimped on in the slightest, but it was some of the most tender protein I've ever had, the kind that genuinely melts in your mouth. I was also fond of the portion size, as it was both something that could easily be shared with a table or eaten by one without overstuffing. The ricotta was also a very nice touch, as it offers some creaminess that can be added at will while eating. My only notes are: 1. At a different Italian place, the ricotta was a little more melty, making it ever-so-slightly easier to integrate during consumption. I think this may be due to a difference between one using Italian ricotta and the other American ricotta. 2. It would have been interesting to have a spicy option... but this is coming from someone that once got 24 bottles of hot sauce for Christmas... do with that what you will. (11/10) Amalfi Coast (drink) - Thoroughly enjoyable! A beverage that had just the right amounts of boozy, bitter, sweet, and tart. It was the kind of summer cocktail that is amply refreshing and citrusy, while not hiding the alcohol within. (10/10) Drago Rosso (drink) - While containing a proper pour of tequila, this cocktail was less spirit-forward than the Amalfi Coast. This, it turned out, was a good thing, for it permitted everything else to shine. It had some sweetness and tartness from the Cassis, a little acid from the lime, a little bite from the ginger beer, and just a faint whisper of heat thanks to the Hellfire bitters. (10/10) Service: The bartender, Kyle, is incredible. He is friendly, welcoming, personable, and down-to-earth. The food and drinks all came out fast, and I felt it was a place where I could spend as long as I wanted. Prices/Value: The value at Regalia is excellent! While the prices on their own might not be cheap, what you get in return is all around of the highest quality. As for the drinks, $14 for cocktails as amazing as these are a steal! Vibe: A blend of charming, rustic, and modern. The high ceiling with exposed beams, a tasteful use of wood and brick, and a wall with flowery wallpaper, but not really "grandma's house." The music was played at a reasonable volume, too. Final verdict: Regalia is an all-around incredible Italian restaurant that does its thing incredibly well. Amazing food, drinks, and service at reasonable prices. A true hidden gem that is worth the journey to Edgewater.
Regalia is one of those cute places you pass by and make a note of to try *sometime*- well, that day finally came and my only regret is not making it happen sooner! It's super cute and cozy on the inside- there isn't much seating, so I'd definitely recommend making a reservation. It's neither too loud nor too quiet, and the staff was friendly and attentive throughout the meal. My friend and I stopped by for restaurant week, and for 3 courses at $40 it was a great deal! For drinks, we started with the Queen Bee and Flying High. I absolutely loved the first- the ginger was super unique and very crisp. There was complimentary homemade focaccia and white bean dip to start, which was both a huge bonus and possibly the best bread I've had in a minute! The bean dip especially was so flavorful and unique. We split the carciofo (artichokes in lemon butter) and meatballs with polenta to start. The artichokes were bright and not too heavy. I think the meatballs could've had a little more flavor, but they were tender and the polenta was very smooth and creamy. For mains, we split the chicken parmigiano and rigatoni alla buttera. The chicken was ultra crispy and the marinara was exceptionally flavorful. The rigatoni was rich and meaty with very tender sausage. We really enjoyed both and had a ton of leftovers. We ended with the tiramisu, and I've never had one so light and creamy yet rich. Already looking forward to returning and can't recommend Regalia highly enough!
Came here on a Friday night with a group of three. We didn't have a reservation so we were stuck sitting outside, which was fine since it was a nice night but a bit loud since it is on Broadway. I'd recommend making a reservation ahead of time if you definitely want to sit inside! Servers were friendly and my rigatoni was amazing, best Italian food after the restaurants in Eataly in my opinion.
A random evening in Edgewater, and we found ourselves at Regalia for some good Italian food. What a surprise! Although it feels like a bar, with a nice '80s soundtrack blaring overhead, we settled into a comfortable booth and feasted on excellent dishes. First, the softest, tastiest focaccia bread with a smooth white bean and olive oil dip, followed by a deep, tasty bowl of Rigatoni Vodka - perfectly al dente rigatoni in an evenly spice vodka cream tomato sauce. Not only filling, but kept my taste buds happy with every bite. The dish of the evening was probably the special of the day, Lobster Ravioli - perfectly cooked ravioli filled with cheese and lobster bits, including plenty of bites of lobster scattered throughout the plate. Thumbs up for the spatchcocked Roasted Chicken and the Caccio e Pepe as well. But one big problem - no room for dessert! That just means we'll have to come back and not fill up on entrees. Thank you Regalia for a great evening! If you haven't tried Regalia, you're missing out on some great Italian food!
Just off the charts. Possibly one of the best meals I've ever enjoyed. I skipped right to the entree, skipping I've the apps, soup and salad. Though the couple we were dining with had had the mushroom soup, which they said was so good they couldn't share. I ordered the Fettuccine Mare Mare; assorted seafood in a tomato white wine sauce. The seafood to pasta was definitely on the seafood's side, all of which was just so perfectly prepared. My wife had one of the day's specials, Lobster Ravioli. Thankfully she shared some; again the lobster to pasta was very generous and delightful. The portions were such that we all skipped the dessert offerings though from what we saw going by our table they were all shareable. Our server, Dylan, was very attentive and entertaining throughout our dinner. The owner, Dejan, made several stops by our table to ensure that all was well.
To start off, we came here for a dinner with 5 in the party. I had made a reservation ahead of time and even got the confirmation email. Upon entering the restaurant to be seated, my friend had mentioned to the host that we had a resy. That was not the most pleasant interaction and her response was accusatory to say the least. When I finally spoke to her, she accused me of not picking up my phone stating that she called me to confirm the reservation. - which I never got. From my experience, even if I missed a call, I usually get a voicemail or a text. Anyway, when I showed her my call history, she calmed down and went from attack to apologetic mode. That definitely left a sour note. To add to the nuisance, she sat us at a table outside that was literally meant for 2 people. We actually had to speak up to have some tables move around for us to accommodate the party size. Now to the food. We ordered the following: - Bottle of wine - Fritto Misto - Beef Carpaccio - Pear and Arugula Salad - Pesto Risotto with Scallops - Rigatoni Vodka - Side of meatballs - Trofie Al Pesto - Veal Parmigiana - Short ribs Overall everything was delicious. The most underwhelming dishes were definitely the veal parmigiana, short ribs and frito misto. The veal was salty, the short ribs were lack luster, and the frito misto was not as crispy as other places where I've ordered it. I personally would've given this place a 7/10, but can't due to Yelp's scoring system. This score was due to poor host service, seating, and some underwhelming dishes.
Wow Regalia should be called Regalo coz it's a real gift to the neighborhood. Great vibe inside, darkly lit, romantic and cool vibe. Food is fantastic. 2nd time here and waited a bit for my reserved table (45 min) but it was fun drinking at their bar and we're not the type to go Karen just coz our table wasn't ready lol. You gotta go before the hoi-poloy discover it!
Great Italian just south of Loyola Chicago. Great food, great wine and cocktail, amazing service. There was a bline so we ate at the bar. Kyle and Natalia took care of us - it was amazing. The service was over the top. Kyle was super with his recommendations and just general chat. Chicken Saltimbocca was to die for, and the Veal Parm - insane. Highly recommend. (5/13/23). Came back and reserved a table for 12 for our Son's college graduation. It was amazing. Tamara, Kyle, and of course the owner Dejon (apologies for the spelling) made it an unforgettable evening. The food, service and wine were over the top. We cannot recommend Regalia highly enough. On top of just awesome food, the prices were super reasonable - and the chef "wine special" - Caymus!! Was no higher than we would have paid retail + corkage. Killer. We are going here every time we are in Chicago. (New photos below - there is a video as well - we will see if Yelp allows. https://youtube.com/shorts/1Zf8aUL2PBU?feature=share
2 months ago
Such good italian food! We got the short rib pasta and it was fantastic and was honestly one of my favorite pastas I've ever tried. The inside has a really nice ambiance and the cocktails were divine. I got an espresso martini and it might be one of the best one's i've ever had. The server was great and very polite. I would go back! read more
Regalia is a must visit restaurant whenever you're in Edgewater! Regalia has managed to blend the vibe of a small neighborhood restaurant with high end cuisine. This is the perfect date night spot. I highly recommend making a reservation because Regalia is typically busy. During the warmer months they have outdoor dining so the restaurant is even busier. They typically reserve the bar area for walk-ins but it's not promised you won't have to wait to get seated. My go-to dish is the Chicken Parmigiano but I recently had the Rigatoni alla Buttera and it has become my new favorite dish. I've also been able to try the Rigatoni Ragu Alla Rustico and it's also delicious. Truly you cannot go wrong with any of the dishes. The food is priced similarly to other Italian restaurants in the area. The dishes are large so you could easily get two meals from your order. The thing I love the most about Regalia is that the food is consistently good. It's hard to find a place that invests in quality food and creating an atmosphere. The manager / owner will periodically walk around the restaurant and check-in with customers to see how everything is going. The one con is Regalia tries to optimize their space so the tables are tightly packed into the restaurant. It sometimes feels like you're dining with the table next to you because the tables are so close. If you're someone that needs to use the restaurant frequently don't sit in the inner chair because you almost have to shift your table over to get through. Overall, I love visiting Regalia! read more
Almost perfection! I had the pleasure of trying: Focaccia (free!) - I've been to several restaurants where focaccia isn't free and costs more than just a few bucks. This one put all of them to shame! It was made with care and cooked to a perfect soft and pillow consistency. It also had tremendous flavor both from the dough and the crust. Then there was the dip, a delectable blend of oil and some kind of dressing, giving just the right amount of savoriness to the olive juice. Even though I don't believe in stuffing myself with bread before a meal, I happily devoured the entire plate on both visits, like I'd never seen bread before. (10/10) Burrata Caprese - A superbly executed caprese. The ingredients, especially the burrata, were of the highest quality. When it comes to balance, the tomato, cheese, basil, oil, and balsamic, plus herbs and spices were all in perfect amounts. While not mind-blowing on its own, I don't believe this dish is intended to be; rather, it is meant to be something simple and delicious. (9/10) Tuna Carpaccio - This dish is perhaps most emblematic of why I started this review off with the phrase "almost perfection." This dish has the foundations of something excellent; however, execution errors bring it down to somewhere between "good" and "very good." I loved the quality of the tuna and that it was mostly allowed to take center stage. The chipotle aioli, aided by the serranos, bestows a savoriness and light heat. The soy offers salt, the lime acid, and the crystallized garlic rounds out the experience. The execution stumbles and fumbles: On both occasions, I found the amount of chipotle aioli too light, with some pieces of tuna getting minuscule amounts, if any. It is a terrific ingredient, and I wish Regalia was a little less stingy with it. On my first visit, the amount of soy was a little over the top, leading to a high salt content and a slight overpowering of the tuna. On the second visit, while the salt level was fine, the fish felt as if it had been taken out of the freezer 20 minutes ago, and while not ice cold, when at a colder-than-fridge temperature, its flavors were muted by the cold. (7/10) Rigatoni Ragu Alla Rustico: This is the dish that won me over and made Regalia the kind of place I would recommend and take my friends to. The only 'notes' I have are entirely matters of personal preference. If I cast these aside (as I should), we are left with something that couldn't have been better. The pasta was cooked to a perfect al dente and served with an exact amount of flavorful, hearty sauce and herbs. Then there is the meat--not only was it not skimped on in the slightest, but it was some of the most tender protein I've ever had, the kind that genuinely melts in your mouth. I was also fond of the portion size, as it was both something that could easily be shared with a table or eaten by one without overstuffing. The ricotta was also a very nice touch, as it offers some creaminess that can be added at will while eating. My only notes are: 1. At a different Italian place, the ricotta was a little more melty, making it ever-so-slightly easier to integrate during consumption. I think this may be due to a difference between one using Italian ricotta and the other American ricotta. 2. It would have been interesting to have a spicy option... but this is coming from someone that once got 24 bottles of hot sauce for Christmas... do with that what you will. (11/10) Amalfi Coast (drink) - Thoroughly enjoyable! A beverage that had just the right amounts of boozy, bitter, sweet, and tart. It was the kind of summer cocktail that is amply refreshing and citrusy, while not hiding the alcohol within. (10/10) Drago Rosso (drink) - While containing a proper pour of tequila, this cocktail was less spirit-forward than the Amalfi Coast. This, it turned out, was a good thing, for it permitted everything else to shine. It had some sweetness and tartness from the Cassis, a little acid from the lime, a little bite from the ginger beer, and just a faint whisper of heat thanks to the Hellfire bitters. (10/10) Service: The bartender, Kyle, is incredible. He is friendly, welcoming, personable, and down-to-earth. The food and drinks all came out fast, and I felt it was a place where I could spend as long as I wanted. Prices/Value: The value at Regalia is excellent! While the prices on their own might not be cheap, what you get in return is all around of the highest quality. As for the drinks, $14 for cocktails as amazing as these are a steal! Vibe: A blend of charming, rustic, and modern. The high ceiling with exposed beams, a tasteful use of wood and brick, and a wall with flowery wallpaper, but not really "grandma's house." The music was played at a reasonable volume, too. Final verdict: Regalia is an all-around incredible Italian restaurant that does its thing incredibly well. Amazing food, drinks, and service at reasonable prices. A true hidden gem that is worth the journey to Edgewater. read more
Regalia is one of those cute places you pass by and make a note of to try *sometime*- well, that day finally came and my only regret is not making it happen sooner! It's super cute and cozy on the inside- there isn't much seating, so I'd definitely recommend making a reservation. It's neither too loud nor too quiet, and the staff was friendly and attentive throughout the meal. My friend and I stopped by for restaurant week, and for 3 courses at $40 it was a great deal! For drinks, we started with the Queen Bee and Flying High. I absolutely loved the first- the ginger was super unique and very crisp. There was complimentary homemade focaccia and white bean dip to start, which was both a huge bonus and possibly the best bread I've had in a minute! The bean dip especially was so flavorful and unique. We split the carciofo (artichokes in lemon butter) and meatballs with polenta to start. The artichokes were bright and not too heavy. I think the meatballs could've had a little more flavor, but they were tender and the polenta was very smooth and creamy. For mains, we split the chicken parmigiano and rigatoni alla buttera. The chicken was ultra crispy and the marinara was exceptionally flavorful. The rigatoni was rich and meaty with very tender sausage. We really enjoyed both and had a ton of leftovers. We ended with the tiramisu, and I've never had one so light and creamy yet rich. Already looking forward to returning and can't recommend Regalia highly enough! read more
Came here on a Friday night with a group of three. We didn't have a reservation so we were stuck sitting outside, which was fine since it was a nice night but a bit loud since it is on Broadway. I'd recommend making a reservation ahead of time if you definitely want to sit inside! Servers were friendly and my rigatoni was amazing, best Italian food after the restaurants in Eataly in my opinion. read more
2 months ago
29 days ago
2 months ago
A random evening in Edgewater, and we found ourselves at Regalia for some good Italian food. What a surprise! Although it feels like a bar, with a nice '80s soundtrack blaring overhead, we settled into a comfortable booth and feasted on excellent dishes. First, the softest, tastiest focaccia bread with a smooth white bean and olive oil dip, followed by a deep, tasty bowl of Rigatoni Vodka - perfectly al dente rigatoni in an evenly spice vodka cream tomato sauce. Not only filling, but kept my taste buds happy with every bite. The dish of the evening was probably the special of the day, Lobster Ravioli - perfectly cooked ravioli filled with cheese and lobster bits, including plenty of bites of lobster scattered throughout the plate. Thumbs up for the spatchcocked Roasted Chicken and the Caccio e Pepe as well. But one big problem - no room for dessert! That just means we'll have to come back and not fill up on entrees. Thank you Regalia for a great evening! If you haven't tried Regalia, you're missing out on some great Italian food! read more
8 months ago
9 months ago
Just off the charts. Possibly one of the best meals I've ever enjoyed. I skipped right to the entree, skipping I've the apps, soup and salad. Though the couple we were dining with had had the mushroom soup, which they said was so good they couldn't share. I ordered the Fettuccine Mare Mare; assorted seafood in a tomato white wine sauce. The seafood to pasta was definitely on the seafood's side, all of which was just so perfectly prepared. My wife had one of the day's specials, Lobster Ravioli. Thankfully she shared some; again the lobster to pasta was very generous and delightful. The portions were such that we all skipped the dessert offerings though from what we saw going by our table they were all shareable. Our server, Dylan, was very attentive and entertaining throughout our dinner. The owner, Dejan, made several stops by our table to ensure that all was well. read more
2 years ago
To start off, we came here for a dinner with 5 in the party. I had made a reservation ahead of time and even got the confirmation email. Upon entering the restaurant to be seated, my friend had mentioned to the host that we had a resy. That was not the most pleasant interaction and her response was accusatory to say the least. When I finally spoke to her, she accused me of not picking up my phone stating that she called me to confirm the reservation. - which I never got. From my experience, even if I missed a call, I usually get a voicemail or a text. Anyway, when I showed her my call history, she calmed down and went from attack to apologetic mode. That definitely left a sour note. To add to the nuisance, she sat us at a table outside that was literally meant for 2 people. We actually had to speak up to have some tables move around for us to accommodate the party size. Now to the food. We ordered the following: - Bottle of wine - Fritto Misto - Beef Carpaccio - Pear and Arugula Salad - Pesto Risotto with Scallops - Rigatoni Vodka - Side of meatballs - Trofie Al Pesto - Veal Parmigiana - Short ribs Overall everything was delicious. The most underwhelming dishes were definitely the veal parmigiana, short ribs and frito misto. The veal was salty, the short ribs were lack luster, and the frito misto was not as crispy as other places where I've ordered it. I personally would've given this place a 7/10, but can't due to Yelp's scoring system. This score was due to poor host service, seating, and some underwhelming dishes. read more
2 years ago
Wow Regalia should be called Regalo coz it's a real gift to the neighborhood. Great vibe inside, darkly lit, romantic and cool vibe. Food is fantastic. 2nd time here and waited a bit for my reserved table (45 min) but it was fun drinking at their bar and we're not the type to go Karen just coz our table wasn't ready lol. You gotta go before the hoi-poloy discover it! read more
2 years ago
7 months ago
Great Italian just south of Loyola Chicago. Great food, great wine and cocktail, amazing service. There was a bline so we ate at the bar. Kyle and Natalia took care of us - it was amazing. The service was over the top. Kyle was super with his recommendations and just general chat. Chicken Saltimbocca was to die for, and the Veal Parm - insane. Highly recommend. (5/13/23). Came back and reserved a table for 12 for our Son's college graduation. It was amazing. Tamara, Kyle, and of course the owner Dejon (apologies for the spelling) made it an unforgettable evening. The food, service and wine were over the top. We cannot recommend Regalia highly enough. On top of just awesome food, the prices were super reasonable - and the chef "wine special" - Caymus!! Was no higher than we would have paid retail + corkage. Killer. We are going here every time we are in Chicago. (New photos below - there is a video as well - we will see if Yelp allows. https://youtube.com/shorts/1Zf8aUL2PBU?feature=share read more
1 year ago
11 months ago
4 months ago
3 years ago
Dinner this evening was amazing! We were a table of 5, seated near that back by the kitchen. Not sure if it'sthe chef's table or just a table I got the Queen Bee cocktail to start. What a yummy drink! I loved the rock candy garnish. We went straight to entrees. I got the veal francese, which came with mashed potatoes and spinach. The portion was good and it was delicious! The lemony flavor was perfect. My hubby got the chicken saltimbocca, which he said was really good. We rounded out dinner with the mango crème brûlée and the pistachio cheesecake. Both were good! There's only street parking in the area. For a Saturday evening, we were able to find easy parking read more
7 months ago
1 year ago
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3 years ago
I love Regalia! I have only been here twice but the food has been great each time. I always get the spicy vodka pasta and the chicken parm. I made a mistake of getting the full chicken parm meal (with pasta) instead of just the chicken parm itself but my friend took the rest home. My spicy vodka pasta was a bit cold and the noodles were not cooked all the way, a bit chewy, so I asked them to cook it a little longer and they happily did so. For the inconvenience they gave me a free slice of their cherry cheesecake. I really appreciated their servers and managers for trying to get things right. We went on a Tuesday and it wasn't very crowded, it is quite dark in there. But I think that is part of the vibe. Will be back! read more
1 year ago
1 year ago
3 years ago
This quaint and chic restaurant was the spot I picked for my birthday dinner tonight. We added one person to the reservation less than an hour before we arrived. No problem, they said, we can accommodate. We arrived and were seated in the corner booth by the window. The food is divine and the drinks are delish. BUT the best thing about Regalia was our waiter. It was actually his birthday as well. He was kind, funny, helpful, and honestly one of the best servers I have had in my entire life. We will return and hope he has our table in the future. Great place for a nice, birthday dinner! read more
3 years ago
This quaint and chic restaurant was the spot I picked for my birthday dinner tonight. We added one person to the reservation less than an hour before we arrived. No problem, they said, we can accommodate. We arrived and were immediately seated in the corner booth by the window. The food is divine (we ordered four appetizers and entrees) and the drinks are delish. BUT the best thing about Regalia was our waiter. It was actually his birthday as well. He was kind, funny, helpful, and honestly one of the best servers I have ever had in my entire life. We will return and hope he has our table in the future. Great place for a nice, birthday dinner! read more
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Hi! Do you have outdoor seating options? Thanks!
Yes, but on nice-weather nights they do go fast!
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