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    Regalia

    4.6 (185 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Order Regalia Takeout or Delivery

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    REGALIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Regalia

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    Shay R.

    Regalia is a must visit restaurant whenever you're in Edgewater! Regalia has managed to blend the vibe of a small neighborhood restaurant with high end cuisine. This is the perfect date night spot. I highly recommend making a reservation because Regalia is typically busy. During the warmer months they have outdoor dining so the restaurant is even busier. They typically reserve the bar area for walk-ins but it's not promised you won't have to wait to get seated. My go-to dish is the Chicken Parmigiano but I recently had the Rigatoni alla Buttera and it has become my new favorite dish. I've also been able to try the Rigatoni Ragu Alla Rustico and it's also delicious. Truly you cannot go wrong with any of the dishes. The food is priced similarly to other Italian restaurants in the area. The dishes are large so you could easily get two meals from your order. The thing I love the most about Regalia is that the food is consistently good. It's hard to find a place that invests in quality food and creating an atmosphere. The manager / owner will periodically walk around the restaurant and check-in with customers to see how everything is going. The one con is Regalia tries to optimize their space so the tables are tightly packed into the restaurant. It sometimes feels like you're dining with the table next to you because the tables are so close. If you're someone that needs to use the restaurant frequently don't sit in the inner chair because you almost have to shift your table over to get through. Overall, I love visiting Regalia!

    Amalfi Coast
    Mark T.

    Almost perfection! I had the pleasure of trying: Focaccia (free!) - I've been to several restaurants where focaccia isn't free and costs more than just a few bucks. This one put all of them to shame! It was made with care and cooked to a perfect soft and pillow consistency. It also had tremendous flavor both from the dough and the crust. Then there was the dip, a delectable blend of oil and some kind of dressing, giving just the right amount of savoriness to the olive juice. Even though I don't believe in stuffing myself with bread before a meal, I happily devoured the entire plate on both visits, like I'd never seen bread before. (10/10) Burrata Caprese - A superbly executed caprese. The ingredients, especially the burrata, were of the highest quality. When it comes to balance, the tomato, cheese, basil, oil, and balsamic, plus herbs and spices were all in perfect amounts. While not mind-blowing on its own, I don't believe this dish is intended to be; rather, it is meant to be something simple and delicious. (9/10) Tuna Carpaccio - This dish is perhaps most emblematic of why I started this review off with the phrase "almost perfection." This dish has the foundations of something excellent; however, execution errors bring it down to somewhere between "good" and "very good." I loved the quality of the tuna and that it was mostly allowed to take center stage. The chipotle aioli, aided by the serranos, bestows a savoriness and light heat. The soy offers salt, the lime acid, and the crystallized garlic rounds out the experience. The execution stumbles and fumbles: On both occasions, I found the amount of chipotle aioli too light, with some pieces of tuna getting minuscule amounts, if any. It is a terrific ingredient, and I wish Regalia was a little less stingy with it. On my first visit, the amount of soy was a little over the top, leading to a high salt content and a slight overpowering of the tuna. On the second visit, while the salt level was fine, the fish felt as if it had been taken out of the freezer 20 minutes ago, and while not ice cold, when at a colder-than-fridge temperature, its flavors were muted by the cold. (7/10) Rigatoni Ragu Alla Rustico: This is the dish that won me over and made Regalia the kind of place I would recommend and take my friends to. The only 'notes' I have are entirely matters of personal preference. If I cast these aside (as I should), we are left with something that couldn't have been better. The pasta was cooked to a perfect al dente and served with an exact amount of flavorful, hearty sauce and herbs. Then there is the meat--not only was it not skimped on in the slightest, but it was some of the most tender protein I've ever had, the kind that genuinely melts in your mouth. I was also fond of the portion size, as it was both something that could easily be shared with a table or eaten by one without overstuffing. The ricotta was also a very nice touch, as it offers some creaminess that can be added at will while eating. My only notes are: 1. At a different Italian place, the ricotta was a little more melty, making it ever-so-slightly easier to integrate during consumption. I think this may be due to a difference between one using Italian ricotta and the other American ricotta. 2. It would have been interesting to have a spicy option... but this is coming from someone that once got 24 bottles of hot sauce for Christmas... do with that what you will. (11/10) Amalfi Coast (drink) - Thoroughly enjoyable! A beverage that had just the right amounts of boozy, bitter, sweet, and tart. It was the kind of summer cocktail that is amply refreshing and citrusy, while not hiding the alcohol within. (10/10) Drago Rosso (drink) - While containing a proper pour of tequila, this cocktail was less spirit-forward than the Amalfi Coast. This, it turned out, was a good thing, for it permitted everything else to shine. It had some sweetness and tartness from the Cassis, a little acid from the lime, a little bite from the ginger beer, and just a faint whisper of heat thanks to the Hellfire bitters. (10/10) Service: The bartender, Kyle, is incredible. He is friendly, welcoming, personable, and down-to-earth. The food and drinks all came out fast, and I felt it was a place where I could spend as long as I wanted. Prices/Value: The value at Regalia is excellent! While the prices on their own might not be cheap, what you get in return is all around of the highest quality. As for the drinks, $14 for cocktails as amazing as these are a steal! Vibe: A blend of charming, rustic, and modern. The high ceiling with exposed beams, a tasteful use of wood and brick, and a wall with flowery wallpaper, but not really "grandma's house." The music was played at a reasonable volume, too. Final verdict: Regalia is an all-around incredible Italian restaurant that does its thing incredibly well. Amazing food, drinks, and service at reasonable prices. A true hidden gem that is worth the journey to Edgewater.

    Rigatoni
    Dawn A.

    Came here on a Friday night with a group of three. We didn't have a reservation so we were stuck sitting outside, which was fine since it was a nice night but a bit loud since it is on Broadway. I'd recommend making a reservation ahead of time if you definitely want to sit inside! Servers were friendly and my rigatoni was amazing, best Italian food after the restaurants in Eataly in my opinion.

    Homemade focaccia with white bean & olive oil dip.
    Paul J.

    A random evening in Edgewater, and we found ourselves at Regalia for some good Italian food. What a surprise! Although it feels like a bar, with a nice '80s soundtrack blaring overhead, we settled into a comfortable booth and feasted on excellent dishes. First, the softest, tastiest focaccia bread with a smooth white bean and olive oil dip, followed by a deep, tasty bowl of Rigatoni Vodka - perfectly al dente rigatoni in an evenly spice vodka cream tomato sauce. Not only filling, but kept my taste buds happy with every bite. The dish of the evening was probably the special of the day, Lobster Ravioli - perfectly cooked ravioli filled with cheese and lobster bits, including plenty of bites of lobster scattered throughout the plate. Thumbs up for the spatchcocked Roasted Chicken and the Caccio e Pepe as well. But one big problem - no room for dessert! That just means we'll have to come back and not fill up on entrees. Thank you Regalia for a great evening! If you haven't tried Regalia, you're missing out on some great Italian food!

    Rick R.

    Wow Regalia should be called Regalo coz it's a real gift to the neighborhood. Great vibe inside, darkly lit, romantic and cool vibe. Food is fantastic. 2nd time here and waited a bit for my reserved table (45 min) but it was fun drinking at their bar and we're not the type to go Karen just coz our table wasn't ready lol. You gotta go before the hoi-poloy discover it!

    Lypheng K.

    To start off, we came here for a dinner with 5 in the party. I had made a reservation ahead of time and even got the confirmation email. Upon entering the restaurant to be seated, my friend had mentioned to the host that we had a resy. That was not the most pleasant interaction and her response was accusatory to say the least. When I finally spoke to her, she accused me of not picking up my phone stating that she called me to confirm the reservation. - which I never got. From my experience, even if I missed a call, I usually get a voicemail or a text. Anyway, when I showed her my call history, she calmed down and went from attack to apologetic mode. That definitely left a sour note. To add to the nuisance, she sat us at a table outside that was literally meant for 2 people. We actually had to speak up to have some tables move around for us to accommodate the party size. Now to the food. We ordered the following: - Bottle of wine - Fritto Misto - Beef Carpaccio - Pear and Arugula Salad - Pesto Risotto with Scallops - Rigatoni Vodka - Side of meatballs - Trofie Al Pesto - Veal Parmigiana - Short ribs Overall everything was delicious. The most underwhelming dishes were definitely the veal parmigiana, short ribs and frito misto. The veal was salty, the short ribs were lack luster, and the frito misto was not as crispy as other places where I've ordered it. I personally would've given this place a 7/10, but can't due to Yelp's scoring system. This score was due to poor host service, seating, and some underwhelming dishes.

    Fettuccine Mare Mare
    John M.

    Just off the charts. Possibly one of the best meals I've ever enjoyed. I skipped right to the entree, skipping I've the apps, soup and salad. Though the couple we were dining with had had the mushroom soup, which they said was so good they couldn't share. I ordered the Fettuccine Mare Mare; assorted seafood in a tomato white wine sauce. The seafood to pasta was definitely on the seafood's side, all of which was just so perfectly prepared. My wife had one of the day's specials, Lobster Ravioli. Thankfully she shared some; again the lobster to pasta was very generous and delightful. The portions were such that we all skipped the dessert offerings though from what we saw going by our table they were all shareable. Our server, Dylan, was very attentive and entertaining throughout our dinner. The owner, Dejan, made several stops by our table to ensure that all was well.

    Veal Parm and Risotto with mushrooms

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    2 months ago

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    5 months ago

    Charming restaurant with delicious food and good service. Fun cocktails to choose from.

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    5 months ago

    Service was awesome. Food was very tasty. Highly recommend for celebrations. Looking forward to going again.

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    4 months ago

    Wonderful food and vibes! My friends and I had a wonderful evening here. We will be back for sure!

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    4 months ago

    Everything about Regalia is wonderful! The food, the staff, the ambiance!! I just love this restaurant!

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    1 year ago

    Excellent Italian food. We got a little lost in the shuffle for a birthday day celebration.

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    10 months ago

    Peroni on tap and solid pasta vodka that comes in large portions. This is my go-to special occasion place in Edgewater.

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    8 months ago

    Great Italian food within walking distance from Hollywood Beach. Outside seating available as well.

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    Ask the Community - Regalia

    Hi! Do you have outdoor seating options? Thanks!

    Yes, but on nice-weather nights they do go fast!

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    Il Porcellino

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    Ciccio Mio

    Ciccio Mio

    4.7
    (645 reviews)
    7.1 mi
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    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Lasagna Bolognese
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    Alla Vita

    Alla Vita

    4.4
    (838 reviews)
    7.4 mi
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

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    APEROL SPRITZ
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    Regalia - italian - Updated July 2026

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