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    Refinery Grill

    3.8 (70 reviews)
    ModerateDelis, Greek
    Open 7:00 am - 9:00 pm

    Refinery Grill Photos

    Business Info

    REFINERY GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Refinery Grill

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    Jumbo smoked meat sandwich and fries.
    Paula K.

    After hearing so much about Refinery Grill's sandwiches, I had to order one via a delivery service for lunch. I had a large smoked meat sandwich. It was literally a mountain of meat on fresh rye bread with yellow mustard and a side of fries. The bread and fries were reminiscent of another west end restaurant that served deli sandwiches, but is now defunct. The meat was warm and lean, and a little on the chewy side. I'm impressed with the variety of food offered in the menu. Prices are reasonable and I am hoping to do an in-person visit in the near future.

    Reuben Sandwich with a side of soup.
    Glen B.

    This is an update to my first review of The Refinery Grill on Mayfield Rd in the west end of Edmonton. My rating increases to 4 stars. I've been here for two breakfasts and one lunch. Today we both had the basic breakfast which is two eggs , your choice of bacon or sausages, potatoes, and toast. The Pros: 1) This is a high value breakfast at $9.95. There were many other choices, including breakfast sandwiches at $6 to $8 but this is the best value. 2)The potatoes are real potatoes and not that deep fried potato product you get from the multi-national restaurants. They also didn't over do the quantity of potatoes to make you over eat or feel guilty for leaving half behind. It's a nice balance. 3) If you worked hard and really want 3 eggs , they offer that too. 4) Everything was cooked just right from the over-easy eggs to the crispy bacon. 5) The bread used for toast was the kind of bread that you might have at home. 6) There are endless refills of coffee and it's a reasonable tasting brew. 7) The café is quiet enough to talk to your breakfast partner without yelling. 8) There's lots of parking. Cons: 1) Service was nice and polite but coffee refills came slowly. 2) They didn't offer multigrain bread for toast. 3) Although there were other breakfast options, I didn't notice any that appeared original or trendy. As you can see the pros were numerous and the cons were not serious. This isn't a destination café but if you are in the west end I can certainly recommend The Refinery Grill, at least for breakfast.

    French toast grill
    Valerie B.

    This review is a bit overdue and not just based on one visit. I've been 3 times now with a friend, and it's become our breakfast place to go to when we want to have a nice visit and a decent breakfast. From the outside and the name, the Refinery Grill looks like it would be a more upscale steakhouse type of restaurant. But looks can be deceiving! It's more of a casual family diner type. The first time I I was there, I had the french toast grill which comes with 2 big pieces of french toast, eggs, hashbrowns and sausage for $14.95. Everything on the plate was delicious! The hashbrowns are real potatoes topped with dill. I do wish they were a bit crispier, but I'm sure I could ask for that the next time I go. My 2nd visit, I tried the blueberry pancakes and sausage for $16.25. First off, the pancakes were HUGE! The biggest pancakes I've had in the city so far. When they first brought out the pancakes, they looked great, but they hadn't been cooked through properly. The server took them back and brought out fresh ones cooked perfectly! They had fresh blueberries in them, and not just a few, they were loaded with blueberries! Would definitely have them again! On my last visit there, I tried the Traditional Benny, but switched out the ham for crispy bacon. Again, it was a huge portion and didn't disappoint! The hollandaise sauce wasn't the best I've had, but it was still tasty. The service is always amazing! Super friendly staff, clean restaurant and it's nice to be at a place where they don't rush you out. We'll definitely be back!

    Smoked meat eggs Benny
    Ashley S.

    When walking in, the layout is nice. Lounge is to the right with TV's and to the left is the dining area. Love the colours they use & how spacious it is. I ordered the smoke meat Benny; eggs poached hard which came with hashbrowns. The hollandaise sauce had more of a sour taste due to the lemon juice, which was different compared to other places I've had. The potatoes looked much better than they tasted. The crispness was perfect, however they were way to salty & I did not add any salt to it. Did not finish my meal due to how salty the potatoes were, and the eggs Benny was okay. My partner had the Steak Benny, his steak was very chewy & he also did not finish his either. Service was good, it wasn't busy when we went, as it was a weekday around 9am. Would not order this again.

    Eggs Benedict with Smoked Meat
    Barbara C.

    We decided to come have breakfast here after reading the positive reviews. Had the Eggs Benedict with smoked meat. Huge portion and delicious! I took half home. Although, the potato has browns were still a bit hard and not quite cooked through we really enjoyed our meal. The server was attentive and the restaurant was clean/inviting. Look forward to trying their lunch menu.

    Rueben sandwich.
    Tracey S.

    Come hungry if you get a sandwich!! Went here for lunch. I had the rueben and my hubby had the beef dip. The beef dip was good an I recommend. The rueben was ok. The meat was pretty tender which is awesome but to be honest it lacked in flavour. Also the sauerkraut was not very sour tasting. You get a LOT of smoked meat though and the fries seem to be hand cut. They were good. I have the tomato soup and it was not very good. It had a particular spice (maybe thyme) that didn't pair well. If had to rate this based only on the beef dip, I would have given 4 stars! Also the service was great!

    Front Entrance
    Karen B.

    We popped in for lunch on a Saturday. The crumbling brick on the pillars outside should have been an indication of what to expect. The lobby/entrance and bathroom was probably the nicest part of the restaurant. The decor is pretty dated, with very few booths and lots of tables in a big open room. It was pretty loud in here and didn't have much in the way of ambiance. The waitress was awesome. No complaints. Full coffee always, chatty, nice. Zero complaints. The food was meh. My wings were chewy and dry. Obviously pre-cooked, dropped in the fryer to warm them up, then sauced. Hubby's smoked meat omelette was dry as well. The smoked meat is a type of processed lunch meat that's been diced up. Very bland. Although his hash browns were very tasty, they were also dry as a popcorn fart. It seemed like this place attracted an older crowd and was pretty busy. The food coming out of the kitchen looked good and portions seemed big, so maybe that's the attraction. I feel like with a little work on the decor and menu this could be a cool, trendy little eatery. We came, we tried, we'll pass.

    Calamari
    Violet P.

    I was having a dinner with friends and based on the Yelp reviews, I decided to check this place out. We arrived at 5:30 on a Friday to find a few tables occupied but it started to fill up on the restaurant side during our visit. We were seated in a half booth, half chairs area next the front area. The layout is quite spacious and I even though there was a large group, I didn't find it was too noisy and we could have our own conversations without overhearing others. The walls are decorated with a few photos of refineries. We asked our server if they had a drink menu as we didn't see one and inquired if they have margaritas and daiquiris but unfortunately they don't have any slushy drinks. She said maybe in the future they would so fingers crossed for my girlfriends. The menu was double sided and lots of good variety with pastas, sandwiches, steaks, and more. A few of us ordered appetizers; calamari and escargot. The calamari was nice and crispy and I enjoyed it with drizzled with lemon juice and tzatzki sauce. My friend liked her escargot. I didn't think the wait for our food was that long but it was difficult to track as we were chatting. One of my friends commented the service was a little slow. When our entrees did arrive, they were big portions. The French Dip had a lot of beef and it was 2 large halves. The clubhouse sandwich was loaded with roast turkey and a friend commented how she would fit it in her mouth! My chicken pita was the right size and I was able to finish it off without leftovers. It was a bit messy with the tzatski sauce but very tasty. The sandwiches came with a side including soup, fries, mashed potatoes and roast potatoes. I had the roast potatoes and it was 3 halves that had dill, and lemon flavoured. I didn't like them as much as my friend's homemade fries which were delicious. The soup bowl was huge, more like a cereal bowl. Just about everyone got half their sandwich/meal to go because it was too much. My friend commented they serve American sized portions here and I would definitely agree! The price of our sandwiches were very reasonable in the $13-$16 range. I will definitely be back again to try something else and enjoy it for 2 meals! They may also open a patio in the future too.

    Prime rib beef dip
    April R.

    What a great spot hidden behind a light store and beside the RBC in mayfield commons. My coworkers and I went here for lunch recently and we were all pleasantly surprised! There is a restaurant side and a bar side. We sat on the restaurant side since we were on the clock. It's an open space with lots of lighting. The bathrooms are really nice and clean too! Our server was friendly and although it's a causal place, the fact that she was wearing a hoodie threw me off. I didn't think it was that causal, it kinda took the niceness of the place down a bit. The other servers were dressed nicely. But I digress.... the menu has a Greek feel to it with a variety of other cuisine choices like club house sandwiches and steaks etc. I ordered the chicken souvlaki pita and fries. My friends ordered the beef dip sandwich and the chicken club. We all loved our meals. I was disappointed that cheese didn't come on my pita as a standard ingredient. I had to pay $2.50 to get a small amount of feta added. But there's nothing betta than feta so I had to do it. Mine wasn't hot but I'm not sure if it was supposed to be. Anyway...the fries were amazing. Loved the texture and flavour, home fries with skin on. Yummy! Both my friends raved about their meals. Big portions and each meal under 20$. Will definitely eat here again!

    Refinery Grill on the West end!

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    9 years ago

    Very good food, excellent service and very generous portions for a good price-we will definitely b back

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    9 years ago

    Fish and Chips (lunch special) - okay, two pieces were small crispy, the fries were way too salty. The Irish waitress was nice.

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    11 years ago

    This place has the best beef dip sandwich. The service is no so great but it is very busy now since it opened months ago.

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    Page 2 of 2

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    Cosmo's Greek Kitchen - Saganaki

    Cosmo's Greek Kitchen

    3.9(33 reviews)
    5.2 km
    $$

    cute cafe which had a couple of families eating happily. I…read morethink what happened is we ordered the wrong dis, I expected the lamb with side potatoes and vegetables to be real lamb.....like slices of medium rare lamb. my lamb was just shredded (like pull pork). It turned me off completely. my husbands's pork ribs were very good. vegetables (except carrots) were overdone. The two dishes, with unexceptional food cost us around $80 with tip. we had nothing else, no hors d'ouvres no alcohol, no drinks except water. I know we will not return. like I said maybe we did not know what to order. service was exceptional.

    I am late on posting this but I have to get it out! This place was amazing! I enjoyed the food here…read moreso much! I love Greek food but I haven't tried Cosmo's yet even though it's been open for like 20 years. If anyone is planning on trying it with the COVID restrictions I would recommend doing so now, because when we went there was a lot of seating with lots of space between people! The food was just amazing. We started with the hummus and pita, and then I tried the Psari Paki! Both were delicious! However, it was the dessert that really stole the show for me. The owner/chef makes the desserts fresh daily and they are true Greek desserts! I loved them! They were called Ekmek and Galacto Buriko - pastries with custard, honey, almonds, etc. OMG they were heavenly. I would come back to this place for the desserts alone. The service was awesome. We came on a Sunday and had a friendly server who had been working there for many years! So she knew all the details and ins/outs of what we were ordering. She gave us tonnes of recommendations as well! 10/10 experience - I would recommend this spot to anyone interested in trying some of the Greek restaurants in YEG.

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    Cosmo's Greek Kitchen
    Cosmo's Greek Kitchen
    Cosmo's Greek Kitchen - Saganaki

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    Saganaki

    Koutouki

    Koutouki

    3.4(75 reviews)
    5.2 km
    $$$

    I joined several friends here for a birthday dinner. The place is large with dim lighting and…read morefriendly service. The menu has a large selection of appetizers and mains, many of which can be shared. I opted for the chicken souvlaki which featured two skewers of perfectly cooked and seasoned chunks of chicken, atop a mountain of seasoned rice, roasted potatoes, and cooked vegetables. A small side of Greek salad accompanied the meal. This is a little on the expensive side but wonderful for a special occasion.

    Parking is not fun. Can find some 2hr parking north of Tiramisu Bistro…read more Couple gender specific but single person bathrooms. Waitress was fine but definitely not great. Another girl filled our waters constantly. We tried: Saganaki: 10/10. Another Greek restaurant added a shot of alcohol and lit it on fire (big show) which was fun but this place did not. Lemon on the side. I purposely ordered pita just so I could have this on top of bread. Flavor was great, texture was great. Tasted less greasy than the other place. Pita: 10/10, soft, goes well with the Saganaki. Does not come with any dips or anything. Spanakopita: 3 pieces. 7/10. I really did not like, spinach taste was very strong and no feta taste. Came so hot we burned out mouths which was cool. My mother liked the flavor though. Chicken Skewers: 2 skewers. 10/10 flavor was great, sauce was great, moist too. Baklava: I give it an 8/10. Flavor was fine but was soooooo mushy. My mother said it was too mushy and could not eat it. Cherry on the side was super yummy. Lots of other cool desserts to try next time. Overall some good dishes here.

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    Koutouki
    Koutouki - Moussaka. So good my husband described it as a dessert as it had such a sweetness and richness to it

    Moussaka. So good my husband described it as a dessert as it had such a sweetness and richness to it

    Koutouki - Menu drinks

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    Menu drinks

    Yiannis Taverna Greek Restaurant

    Yiannis Taverna Greek Restaurant

    3.6(93 reviews)
    8.2 km
    $$

    This place has gone downhill with the chefs and menu! A couple of us ordered the slow cooked lamb…read moreand it was a terrible disappointment. It was very over cooked like the scrapings off the bottom of a burnt pot roast. Tough, dried out and chopped up in pieces. Some at our table ordered the rack of lamb but I noticed the lamb was not all finished. The lamb was all overcooked! On top of that, it came with a side of mashed potatoes - not at all Greek style! The calamari I ordered was plentiful but lots of batter with not much flavor except for the yogurt (which was supposed to be tzatziki) on the side and some onion. The entertainment with the Belly Dancer was amusing. The service was exceptional from our waitress and kept everyone happy with quick service and smiles. The Waitress and Belly Dancer may have saved a couple stars for Yiannis food tonight! My wife's prawn saganaki was served in a small bowl, not a lot of sauce and not a whiff of ouzo. Pretty small serving, compared to previously ordering the same item. The order of Greek potatoes turned out to be 1.5 boiled potatoes cut in a few pieces with a slice of lemon and leaky yogurt (again, meant to be tzatziki). Pretty sure this is not how Greek potatoes are done. A friend ordered beef souvlaki, it was so dry and so burned, that she almost had to use all her muscles to pull out the pieces of meat from the burned out stick. I think she got exhausted trying to chew this dry meat and eventually left it all in the plate. Needless to say, this place can safely remove the "Greek" from their claim as nothing was Greek. Also, needless to say, we will not be going there...EVER!

    Yiannis Taverna has been a longtime fixture in Old Strathcona for as long as I can remember. They…read moreopened back in 1990, proving that their traditional Greek cuisine - 35 years strong - is a reliable mainstay, withstanding decades on the vibrant and ever-evolving Whyte Ave. It's been a hot minute since my last visit and I figured that it was due time. They were named Best Mediterranean Restaurant 2021 in the Edmonton Journal and this was enough to stoke my interest. A reservation is best, especially on a warm summer evening when their large garage-front doors are open to the outside air. Parking can be tricky on Whyte but with some luck you might grab a spot out front. I visited on a Saturday evening and despite my reservation, I was still unable to snag a coveted patio table beneath their signature blue and white awning. There was an empty table near the patio that they also wouldn't let me occupy because it was "already reserved." (Didn't I have a reservation?) I settled on a spot further inside the dining room, lovely nonetheless. The dining area is quite large, occupying two levels. Full of original exposed brick and beautiful painted murals, the space is designed to embody the feeling of sitting in a Greek taverna. The most striking element of decor is certainly the wall of glowing kako mati, or evil eyes, used to protect against negative energy. I had heard that traditional dancers entertain on Saturday evenings but no such dancers appeared. Maybe I was dining too early in the night? To start my visit, I was looking for a summery cocktail that would match the Greek feast that I was prepared to enjoy. Between the Ouzo Lemonade and the Aegean Fizz (Greek brandy, Cointreau, lemon, soda - $14.00), I chose the latter. This drink succeeded at being a fun effervescent summertime cocktail, however it was very boozy. I had a difficult time finishing it because the alcohol was quite strong. The menu is ideally crafted for sharing and in Greek tradition you can imagine large families feasting together over plentiful platters of various foods. This exact spirit is captured in Yiannis' Mezethes menu, filled with an abundant selection of appetizers. Why try only a few when you can simply order the Mezethes Platter (Dip platter, Greek salad, dolmades, meatballs, spanakopita, and kalamari - $49.00) and taste them all? (Or at least a lot of different items.) The dip platter arrived first, followed by the second course of everything else later on. Consisting of Melitzano Salata (Roasted Eggplant Spread), Revithia (Hummus), and Taramosalata (Caviar Mousse), all served with pita bread, it was fun to dig into this dish and to sample each of the different flavours. The Melitzano Salata made with garlic and tahini was my favourite because I liked the rough texture and full-on garlic punch. The Revithia was fairly standard, made with garbanzos and tahini. And finally, the Taramosalata was quite exciting with its mayonnaise-like consistency, made with lemon and infused with oil. As a caviar mousse, this dip felt the most luxurious. The pita itself was nothing special and somewhat hard and dry. It could have been purchased at a grocery store, for all I knew. The rest of the Mezethes arrived on a big platter and consisted of many colourful items to explore. Served with an ample helping of Tzatziki (Cow's Milk Yogurt Dip) made with dill and garlic, it's the ketchup of Greek food! It goes with everything! I loved trying each and every item on the plate, inadvertently taking myself on a little Greek adventure through food. The Horiatiki Salata (Greek Salad) was very fresh, bursting with bright juicy tomatoes, English cucumbers, peppers, onions, and kalamata olives. (I was happy to find kalamata olives dotting every dish.) Adorned generously with creamy feta cheese, the salad was excellent. The Dolmades (Stuffed Grape Leaves) were a surprise! Stuffed with minced beef and rice, I often find them dry and unremarkable. However, at Yiannis the dolmades were full of juicy flavour and one of the best items on the plate! I never thought that I could be impressed with dolmades and here we are! The Keftedes (Yiayia's Meatballs) were a similar experience. Made with minced beef and onions, the meatballs were juicy, flavourful, and not at all dry. Yiayia knows what she's doing! (But of course she does.) The Spanakopita (Spinach & Cheese Pie) is another dish that I often find underwhelming in other restaurants. Not so at Yiannis! Light phyllo pastry was wrapped around fresh baby spinach, dill, and creamy feta, creating a delectable bite. Maybe some of the best spanakopita that I've ever had! Finally, the platter included Kalamarakia (Crispy Squid) served with diced onion and tzatziki. I found the crunchy batter to be really heavy-handed and it was difficult to tell if there was any squid within each bite at all. Overall, there were a lot of great things about this platter and it was an optimal way to share with my co-diners and for us to tas

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    Yiannis Taverna Greek Restaurant - Patio

    Patio

    Yiannis Taverna Greek Restaurant
    Yiannis Taverna Greek Restaurant

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    Refinery Grill - delis - Updated May 2026

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