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    Reds Roadhouse

    2.6 (65 reviews)
    Closed • 10:00 am - 4:00 pm

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    Sal M.

    Really neat venue... great vision setting it up the way it is. Menu/food is mediocre at best. Quality of food for $ is low in my opinion. A must visit for the first times for the experience.

    Jesika J.

    I had my wedding here back in April. The staff was very helpful and always answered my emails. They allowed me to come and visit multiple times. Since there was no event the Friday before, all of the decorating and cakes arrived well before Saturday and were stored in their kitchen! I would definitely recommend if you're looking for a laid-back environment for your guests! Oh! And the food was great!!

    Infinite Journey
    Chris C.

    Not a bad place to go see local bands and have a good time. Down side is slow service and cold as hell in the back area where bands play. Overall, it's not a bad plays to hang out with friends and I would go back.

    Happy Birthday Get!!!

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    4 years ago

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    13 years ago

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    14 years ago

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    6 years ago

    This was my first time eating at this establishment and I must say that the food and the services was great! Will Go back!

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    10 years ago

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    Page 1 of 2

    Ask the Community - Reds Roadhouse

    Review Highlights - Reds Roadhouse

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    Goldee’s BBQ - BEEF RIBS

    Goldee’s BBQ

    4.6(474 reviews)
    1.7 mi•Far South
    •$$

    We had a great experience at this BBQ spot! The food was fresh, hot, and definitely worth trying…read more We did have about an hour and a half wait for our food, which was a little longer than expected, but the service was really great throughout the entire experience. The staff was friendly, attentive, and made sure we were taken care of. We got to go and our food was still hot. You could tell the food was prepared with care. Even with the long wait, the great customer service made a big difference. Definitely a place we'd consider coming back to!

    I'm sorry but I would not recommend this barbecue joint. Sorry guys, I love your story and think…read moreit's cool. I'm assuming you guys live not having to work a full week and make enough money in a couple of days to live happily. But I'm just gonna tell you the truth from a customer's perspective. Let me first tell you that I have been a barbecue fanatic for approximately 7 years. It started the first time I went to a REAL barbecue joint in Lockhart. I had no idea barbecue could be this good. Then when I saw my first Texas Monthly Top 50 Passport at Hutchins in McKinney, I was on a mission. That award period I visited 38 of the top 50. Since then I've probably been to 60+ locations that have at one time or another landed on the Top 50 list. I've only been to Goldee's once but here are my take away: - I arrived at 11:00am on a Friday. The line wasn't terrible and I made it to the counter at 12:30pm. In just that short period of time they ran out of all their specialty offerings for the day except lamb sausage, which can be common. But they also ran out of their everyday pork ribs. Now COME ON! This place was #1 last ranking and #3 this time. You can't cook enough ribs to take care of customers that line up when you open? - The lamb sausage was very good. It definitely stood out as something unique, memorable and noteworthy. - Brisket was good but nothing that made me think it was better than most and definitely not worth coming back and standing in line for. - Side items: all they had that was appealing to me was Mac and cheese and pinto beans and neither of those were notable. - I ordered a beef rib because they were out of everything else. No turkey, pork, chicken. It was like any other beef rib. Good but way too rich and greasy. I can never eat much of that. And I like VERY moist (fatty) brisket. - That brings me to my next point. This is the ONLY place I have ever heard of that does not let you pick the style of brisket you like. They force you to take half moist and half lean. The reason I never cared for barbecue (particularly brisket) before I went to Lockhart was because it was too dry. Even with proper Texas BBQ, I NEVER eat lean brisket. There just isn't enough flavor and juice for my liking. On the other hand, I know several people that hate all the fat. And they are forcing those people to take what they do not like in order to get what they want. It is an insane way to serve Texas BBQ. - Drinks? They have a standup cooler with some sodas and bottled tea. It's hard to find a BBQ joint in Texas that does serve fresh brewed tea. They don't. - Location and seating: it's basically like a single-wide mobile home. Very small entry/order area and very few seats. If you don't get there 2 hours before they open, you will be standing outside for 1.5+ hours, maybe spend 15 mins inside, and have to take your food to go. - Hours?! I'm sorry, I understand you can do what you want, work when you want, have whatever quality of life you want. But if you're gonna be sought out as the best of the best in Texas, think about your customers. Limiting yourself to only being open a couple of days per week makes it very difficult and uncomfortable for your customers to visit you. I can see you getting a handful of regulars and all those people like me that HAVE TO try you, but it definitely is not geared towards taking care of us and wanting us to come back. Bottom line, if you HAVE TO try them, I suggest getting there 1.5-2 hours before they open on a Friday. If you get there at 11, there's a good chance you will have wasted time in line for mediocre barbecue with very limited options. But these are the reasons why I would never recommend you and never think about coming back.

    Photos
    Goldee’s BBQ
    Goldee’s BBQ - Brisket & ribs

    Brisket & ribs

    Goldee’s BBQ

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    M'jays House Of Smoke

    M'jays House Of Smoke

    4.3(48 reviews)
    3.3 mi
    •$$

    Great customer service delicious flavorful food will definitely be back for the oxtail filling and…read moreoxtail plate! Today we had ribs, chicken, sausage, greens and the brisket stuffed cornbread. Great music and very clean! The staff of Mansfield Funeral Home & Cremations will be back

    My family and I recently visited M'Jays House of Smoke, and overall the food was outstanding. The…read morechicken strips and wings were absolutely delicious, and the oxtail was some of the best I've ever had. I loved that it was served over a bed of rice. The greens, corn nuggets, baked beans, macaroni and cheese, and potato salad were all excellent. The restaurant was clean, the atmosphere was relaxing, the customer service at the front counter was spot on, and the prices were very reasonable for the quality and quantity of food we received. The only reason I'm not giving five stars is because of an interaction that left a disappointing impression. The owner appeared to be making his way around the restaurant greeting guests. He stopped by our table, warmly greeted and spoke with my son, then moved on without ever acknowledging me or my wife. It may have been completely unintentional, but it left us feeling overlooked. As someone who serves in ministry and regularly recommends businesses to church members, friends, and professional contacts, I left thinking this could have become one of my go-to recommendations. Unfortunately, that interaction changed what could have been a great relationship with the restaurant. One thing I've learned in life is that you never know who's sitting at your table. A simple greeting can turn a customer into a loyal supporter. The food was excellent, and I sincerely wish this business continued success. I simply hope future guests receive the same level of hospitality as the quality of food being served.

    Photos
    M'jays House Of Smoke - Texas Twinkie

    Texas Twinkie

    M'jays House Of Smoke - Three headed monster

    Three headed monster

    M'jays House Of Smoke

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    Hurtado Barbecue

    Hurtado Barbecue

    4.2(160 reviews)
    6.3 mi
    •$$

    First visit to Hurtado's in Mansfield, and I came away impressed…read more Parking is a little limited since the lot is shared with a few other businesses. I could see it being an issue during the early hours of opening on the weekends, but probably not as much in the evenings. Inside, it has a cozy, almost dive-bar feel, just not dark. LOL. There's a small bar tucked into the back corner, several four-person tables, and a couple of wooden booths along one wall. When you walk in, you order at the counter window. They give you a number for the table, you grab a seat, and they bring the food out to you. The staff was friendly and polite, checking on us here and there without hovering. I went with the Texas Trinity Platter: brisket, pork ribs, garlic & pepper sausage, and Mexican street corn for my side. I also ordered a Brisket Tostada. The brisket had a nice smoke ring, decent bark, and that Central Texas, Mex-Tex seasoning profile. What I enjoyed most was the seasoning wasn't too salty or laid on too thick. It added flavor without masking the beef. The pork ribs were moist and close to fall off the bone, but still held together enough to get a good bite. There was plenty of smoke, and again, the seasoning complemented the pork instead of overpowering it. For the sausage, I chose the garlic & pepper. It had a good snap, was juicy inside, and had a light garlic flavor with a little pepper coming through. The texture was a medium grind with a good balance of lean meat and fat. But the surprise for me was the Brisket Tostada. The tostada was crisp and thick enough to support everything piled on top. There's a thin layer of refried beans, thick slices of brisket, a little salsa verde, cotija cheese, and a drizzle of Valentina's. And yes, you can actually pick the thing up and eat it without it falling apart or turning soggy. I'll admit I was eating it a little faster than usual--not because I was worried about it falling apart, but because it was that good. LOL. The salsa verde helped cut through the richness of the brisket and beans, while the Valentina's added a little extra kick without taking over. The Mexican street corn was also well seasoned without being heavy-handed and worked well with all the meats. For a first visit, Hurtado's checked a lot of boxes for me. Awesome barbecue, friendly service, and that Brisket Tostada alone gives me a reason to come back. Since it's not too far from the house, I can see this becoming one of my regular BBQ spots.

    Maaaan we finally tried this place and we were not disappointed! We came here after a day in the…read moresun and were starving so we got the El Jefe to feed our family of 3 with a few additional sides. With the El Jefe platter we got to try ribs, brisket, smoked turkey, burnt ends, pulled pork and a sausage link with two sides (Mac and cheese and baked beans). We ordered a birria taco, small cup of cornbread and elote corn for good measure. The meat was all great, the ribs were tender and falling off the bone, the turkey had a great smoked flavor and was tender as well. The brisket had a good seasoning and the sausage was also delicious. The real star of the show for me was the sides. Their baked beans are like a Mexican -bbq fusion which I've never had before and LOVED. Seriously, a bit of cilantro and seasonings made for a great flavor profile. My husband was swearing by the corn and how tasty it was and my son really enjoyed the Mac and cheese. While we loved 90% of this meal the only thing I would probably not order again was the cornbread - it was pretty dry even with the honey/syrup. It crumbled everywhere and the Birria taco was good, but just missing a bit of spice and hot sauce for me. There was a line of about 10 people ahead of us when we arrived and we probably waited about 30 minutes to actually leave with our food in hand. It felt like it went by quickly. Inside was packed with people eating but they had a nice little bar area towards the back and multiple TVs showing sporting events and things. The walk ways got a little cramped while waiting, but it wasn't terrible. All in all, we spent about $70 bucks to eat here and it was definitely worth it and we'll be back.

    Photos
    Hurtado Barbecue
    Hurtado Barbecue - Birria tacos, Elote

    Birria tacos, Elote

    Hurtado Barbecue - El Jefe

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    El Jefe

    Reds Roadhouse - venues - Updated October 2026

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