Heidi S.

We've been to Red's a number of times and the food & service is always on point. Yesterday we got the Plain Jane cheese steak and the Piri & Pickles fried chicken sandwich and they were both freshly prepared and really tasty. Not a fancy place, but the atmosphere is unpretentious and it's clean. Such good good and worth a stop if in the area.

Michael P.

These were some of the worst fried chicken sandwiches I've ever had the displeasure of eating. The fried chicken almost certainly comes pre-cut and breaded in a frozen bag. The breading was awful and they're were about 5 chunks of chicken in each sandwich.. Seriously? The sandwich was almost all bread.. And the bread wasn't really anything to write home about either. These looked impressive until I cut them in half to split them with my wife and I went... "Oh..". The Piri and Pickle also just tasted like a big Mac? Maybe they used the wrong sauce? It was supposed to be a Piri Piri aioli and it certainly was not. The Red Hot sandwich was supposed to have bacon.. It was legit just bacon bits scooped out of a bag. I didn't even eat more than 1/5th of the bread. The ratio was just completely wrong. Aside from the food, the Swansea location could really use some TLC, not exactly a nice place to eat inside. Service was fine, they couldn't be bothered giving us recommendations after we asked which was a little odd to me, but oh well. Maybe the cheesesteaks are better. Don't come here for the sysco foods chicken sandwich, if they can even call it that with the abysmal amount of chicken. I don't write many 1 star reviews but this one was earned.

Lauren A.

Take a trek behind Fantasy Land and find yourself this hidden gem. Take the stairs up and around to find yourself in this spacious but cozy bar area. A space for events is found to the right, and kids playing basketball or soccer to the left, as Red's is built over an athletic center. The service was friendly and fast. The wings we ordered came out quick and they were piping hot. We opted for the Louisiana style, a mix of dry Cajun rub and remoulade. And it was so delicious. A little spicy, with the creaminess and tangyness of the sauce, it was finger licking good...literally. These wings also had a light breading. Now, while ordinarily I prefer a non breaded wing, these had the lightest coating which added a lovely crunch to the wing. One of my favorite kind of restaurant is the kind that surprises you. And Red's has done that in the best way. I'll make sure to keep this spot in mind next time I'm shopping on route 6 and need to grab a bite to eat! I came here because of the RI Food Fights event: Lord of the Wings

Stephanie T.

Red's Kitchen is my third stop on the 9th Annual #BestSandwichRI showdown. Red's Kitchen is located inside Teamworks in Seekonk. Teamworks is a large, indoor sport and recreation center that provides fun programming for the whole family, including sports leagues, camps, clinics, birthday parties, special events and more. There is a large parking lot. When I tried the Red's Kitchen entrance from the parking lot, the doors were locked even though their website said they should be open. I wasn't able to find another entrance so I called their Swansea location and they were able to direct me to where Red's Kitchen was. When you enter Teamworks, turn right by the columns and go up the stairs. Red's Kitchen has plenty of seating with even seats overlooking the turf. On a Sunday afternoon, there were some people watching the practice but no one eating. We went to the bar to order the O.G. cheesesteak - shaved steak, american cheese, griddled onions and mushrooms, herbs and Angry cheesesteak - Shaved Steak, Cheese, Griddled Onions, Hot Sauce, Piri Piri Aioli, Finger Peppers, Pineapple to go. While we waited for our food to be prepared, we walked around the space and saw people playing soccer. There is also a fireplace and couches. It looked cozy. When our food was ready, the beeper buzzed and went back to the bar. The cheesesteak bread was thick, but very soft and fresh. The shaved steak, american cheese, griddled onions and mushrooms was all very good. The angry cheesesteak was spicy so beware. Red's Kitchen is a great option for those using the Teamworks facility.

Ian M.

I ended up at Red's Kitchen in Seekonk For my last stop for this year's RI Food Fights Lord of the Wings challenge,. This bar felt like the machinists union hall that my dad used to (inappropriately?) bring us to occasionally when he worked for Pratt & Whitney, is adjacent to a gym that had volleyball league games happening (they may have been pick-up games?) and the bar's windows looked over the courts. It seemed like the main clientele was people either waiting to play. I really liked the vibe of the place. As for the wings, I ended with the recommended Korean BBQ. A nice sauce but a bit too much soy sauce flavor coming through for my taste. However the wings were solid and I would absolutely go back and try another flavor at some point, along with a few other things that looked appetizing on their menu.

Kayla E.

Stopped in for a quick bite on the road. We will never know how it is because even though Yelp said it was "Open Now" - and technically you can walk in because it's open: upstairs all that was open is the bar. So I guess it's open for drinks and sports (I guess because you could look over a court with some ppl playing basketball but the KITCHEN is not open MONDAY or TUESDAY.

Meesh U.

We always enjoy Red's & stop there whenever we can. So, we welcomed an opportunity to try the wings while participating in the RI Food Fights Lord of the Wings competition. We stopped at the Swansea location to take-away this time, but have enjoyed the fun atmosphere in the sports facility in Seekonk as well. We were greeted by an enthusiastic, friendly young man. Everyone we've met at Red's is equally helpful & nice. We were immediately drawn to the piri-piri wings, but they had run out of that sauce. The nice guy offered at give us an assortment of other sauces to try instead. Fun! We enjoyed trying them all & settled on a bbq/buffalo mix as our fav. We loved the crispy, well cooked wings & enjoyed having the sauces on the side. We also ordered the French Quarter sandwich - a great choice! Overflowing with turkey, cheese, olives & their tasty remoulade, it was plenty big enough for two of us to share. Another great stop here - we'll be back!

Cara P.

I have a lot of to say about Red's Kitchen at their Swansea, MA location, but for all the wrong reasons. To start, walking through the door, I thought this spot was run down, not well kept, and in desperate need of some cleaning and repairs. Sometimes these types of places can still have outstanding food, but that certainly was not the case here. As My husband and I were trying to decide on what to order, I asked the women behind the counter what her favorite sandwich was. She hesitated for a few beats too many, and ultimately couldn't give an answer. Not a good sign. We chose to split the Piri & Pickles and the Red Hot Fried Chicken sandwich, and, my goodness, these were abysmal. In my honest and well-versed opinion, this was truly one of the worst sandwiches that I've ever been served. I would say "that I've ever eaten" but I could not stomach the thought of finishing this meal. In both orders, the chicken was a mutilated tender that seemed to be the quality of a frozen nugget with oily, tasteless batter. The "bacon" on the Red Hot was bacon BITS, causing every bite to be overly salty, crumbly, and unpleasant, and the flavor profile was not at all cohesive. While the sauce on the Piri & Pickles was decent, it was not enough to salvage this sad excuse for a sandwich. Now, you may look at the pictures attached to my review and think, "wow! Those look like some hearty and tasty sandwiches!" Wrong. Once you cut or bite into this sandwich, you're met with the familiar disappointment of opening a bag of chips and finding the contents to be mostly air. These sandwiches had practically no filling, they were all bread, but the presentation fooled you into thinking otherwise. I can say with confidence that I will not be returning to Red's Kitchen, nor would I ever recommend it in good faith.

James M.

Stop #9 on RI FOOD FIGHTS 10th Annual #BestSandwichRI Showdown!!! Went to location at 29 Market St in Swansea MA, Jess was great and fast! They're offering any steak or hot sandwich for the competition... I chose a Meatball Sub and the Blue Zombie...a steak and blue cheese with horseradish mayo, bacon and onions... both sandwiches were amazing! Their other location in Seekonk offers pizza as well...

Ashely G.

This chicken sandwich was top notch! Service was awesome fries were delicious and the quesadilla couldn't have been better! We will definitely be back and I highly suggest stoping in and getting yourself some high quality delicious sandwiches!

Jesse L. R.

So Red's has always been one of our favorite food trucks, their steak and cheese and fries are among the best that you will have! Until recently, we had never been to their Seekonk restaurant. It was a busy night, with one guy tending bar and taking food orders. I will say that the food truck can sling the sandwiches much faster than the restaurant, but it gave me time to look around. There were plenty of tables for groups of all sizes. So we each ordered a small steak sandwich, with one side of fries to share. Both items were hot and delicious, with enough fries to share with half the bar! Red's is, and always will be, a favorite. If you see their food truck, definitely check them out, and if not, go try an amazing steak sandwich at their Seekonk kitchen!

Thomas B.

Another stop on my month long quest for the #lordofthepies during the #rifoodfights; - decided to pop in here and although it took a few minutes to find it, we bellied up to the bar. Red's is on the second floor of an indoor sports facility. Put simply, it's where the dads go to have a beer while the kiddos play soccer below. Great concept but the pizza is not scoring a goal. We were given two big slices of cheese and as soon as I looked at it I was not enticed. When we saw the bartender remove the slices from the revolving warmer that sat at the other end of the bar we weren't too confident. Needless to say I found the slices to be mediocre at best. Perhaps a step up above public school cafeteria pizza. We did chat with the bartender too who indicated working 'awhile' in good service and I told him I wasn't impressed with the pizza.

Karla M.

The presentation was awesome but the flavors and textures did not deliver. I ordered the fried chicken BLT sub and I was expecting it to be one of the greatest sandwiches I'd have but it wasn't. I think the chicken was overcooked since some parts were very hard. It did have a good amount of bacon which I was a fan of. I really wish it had a sauce to help combine the flavors but it was just too dry for me; it may have had some Mayo but I think a ranch or honey mustard would have gone better. On the side it came with Parmesan fries. They were okay but the Parmesan definitely helped give them some flavor. Some were soggy and once you ate the ones on the top with Parmesan, the rest did not have too much flavor.