F&F just started delivery service in my home town of Reston, Virginia. The meals are fabulous!!! I…read morehave had 2 other meal services in the past and they just do not compare. The food is fresh, healthy, and delicious. If only it was a little more affordable.

SCAM Not just a "meal delivery service" but a secret…read moresubscription program for which you will be billed monthly whether you order or not and good luck trying to cancel your "membership".

Each meal I've had hasn't been short of delicious. Definitely would recommend to anyone with…read morelimited time to meal prep or even those who over buy in groceries like myself. Their flavors are undeniable unique from other meal prepping services with a new menu every week. I'm never unsatisfied or left still hungry. The team is super accommodating as well

This is a great small business with a wonderful owner! I got the chance to try MinyMeals as part of…read morea team building activity through my employer. Pin and Phou set up a great "Chopped" inspired activity for us to participate in as teams and had all the ingredients for us to create our own stir fry laid out to enjoy afterwards :) The food was SO delicious and healthy. They are very conscious about what ingredients are going into the meals and use healthier substitutes instead of artificial sugars for example. I highly recommend MinyMeals whether you're looking for a treat at the Farmers market or searching for a fun and creative team bonding activity for your employees! I truly wish to see this wonderful business grow bigger.

If you're unfamiliar with Burmese food but love Thai food and have a curious palate, you're the…read moreperfect candidate to try Nanu Burmese Fusion. The dishes are rich, occasionally greasy, but oh boy--are they packed with flavor! Curry, coconut milk, and spices play starring roles in most of the dishes. The fish soup? Absolutely delicious. It can be a gamble to try fish-based soup, but I trust how most Asians prepare it, so I went for it. No regrets! Here's what we enjoyed: Nanu Pork Dumpling: A sweet, scrumptious twist on a cooked sushi roll Mohinga: Fish-based soup with rice noodles, egg, cilantro, scallions, and fried split chickpeas (so delish!). Some awesome crispy appetizer (see pic) paired with hard-boiled eggs came as a side dish. The couple who own and run this spot are incredibly gracious, patiently walking us through what to expect from each dish. The wife is the head chef, and her passion shows in every bite. I believe they also do food truck events--I noticed their colorful van parked outside. This place is a must-try. Familiar yet different and oh-so-flavorful.

Rating: 4.3 Tried…read morethis place for lunch since it was close to my home and was looking for new spot to try. It's a local small family owned asian restaurant. Place just opened when we went so we were quickly sat down as we were the only customer. The seating is limited as there are only 3 tables available. We ordered Burmese Milk tea, Fried chicken (Sweet), Nanu chicken dumplings, stir fried noodles, and Basil Chicken with rice. Fried chicken wings were crispy, sweet and savory. Nanu dumplings were topped with scallions , fried onions and spicy mayo and were delicious. Basil chicken was flavorful with hint of spice from basil. Stir fried was also topped with fried onions and was very flavorful as well. All the food did come with plastic containers so it's easy to take home if you have leftovers. First time trying Burmese milk tea and was good but I think I prefer Thai milk tea better. Overall the place was very good. Food was great, service was good and price was fair. Only downside was that the place is small with limited seating and the place was hot because it's summer and there is no AC. They have fan and we sat in front of it but was not good enough. I would order take out next time. Other than that it's a solid place.

Our party of 5 visited Iron Works for dinner last night and had a great experience here. We had a…read morereservation and were seated immediately. Our server, Jenna, visited our table soon after we were seated and brought us water. We were waiting for other members of our party, and she never made us feel rushed or pressured. While waiting, we put in drink orders and the "Lavender Fields Forever" cocktail that I ordered (Rhodium Gin, lavender syrup, fresh lemon juice, snap pea simple syrup) was so delicious, and garnished with a beautiful sprig of lavender flowers. We ordered two appetizers: Point Judith Calarmari and Corn Arepas. The calamari had too many tentacles and not enough rings for me, but the arepas were excellent. The cornmeal base was crispy and hot, and there was just the right amount of meat and toppings. For entrees, our group ordered the Chimichurri Grilled Chicken sandwich, The rigatoni with pink sauce and sausage with crispy chicken as an add on, the short ribs over mashed potatoes, the Wood-Grilled Bone-In Pork Chop, and the Rib Eye Steak. We all enjoyed our entrees. It is evident that Iron Works uses high quality ingredients and puts a great amount of care into the preparation fo their food. We split three desserts amongst the five of us: The flourless chocolate torte, the cheesecake, and the Banoffee Sundae. The flourless torte was rich and very chocolately, and the cheesecake was very good as well. I'm not a fan of bananas, so I didn;t try the Sundae, but the friend who ordered it enjoyed it. After dinner, we sat and chatted for awhile,, and we never felt rushed or pressured to leave. This was a very enjoyable evening in a great restaurant environment with delicious food.

Ambiance is excellent, but my meal was quite literally inedible…read more I ordered a Caesar salad with shrimp and a side of truffle fries. Most egregious: the shrimp that came with the Caesar salad was POPCORN SHRIMP coated in SWEET-AND-SOUR sauce. I truly couldn't believe it. Why wouldn't the server at least warn me? To add insult to injury, my salad was overdressed and soggy. Also, the dressing was revolting. I don't mind anchovies for flavor, but the dressing tasted like an anchovy puree. I think it was maybe past its prime. I had one bite and couldn't continue. Inedible. And the fries. The parmesan truffle fries were drenched in mayonnaise??? I don't really care for mayo but I don't mind a drizzle or an aioli dipping sauce. However, the mayo to fry ratio was literally 2:1. I tried to wipe it off and it was still like a mayo-fry soup. Inedible. I took everything to go and just trashed it. I've NEVER done that before. This is a delayed review (meal was a few months ago) and I'm still rattled by how bad it was.

I was using this company for a about a month and thought everything tasted great....I then began to…read morenotice my order of "7oz" protein please was coming to my doorstep 3.5oz because as they txted me we are sorry in fine print it says we charge for raw protein it's not on us if it shrinks that much....I highly recommended no one uses this service, very bad

From the owner: We specialize in providing easy access to healthy, whole foods, at an affordable price!read more

I love the aesthetic of artisan bites. The inside is pretty, and their food selection was bigger…read morethan I anticipated. I got the honey truffle grilled cheese and it was enjoyable, messy though and I didn't taste honey even though I upgraded to hot honey. I got a specialty latte - smores and it did not disappoint. I'm elated to Find a coffee shop that offers decaf lattes. The service here was fast and friendly.

Beautifully decorated cafe right in the center of Cranston. Artisan Bites has an extensive…read morespecialty coffee menu, thoughtfully prepared caffeine free beverages, baked goods, breakfast sandwiches, lunch sandwiches, paninis, salads and more. My partner and I went there today and we really enjoyed our visit. We both got sandwiches - my Brie & berries panini was so good and the blend of tangy Brie and sweet berries was perfect. The club ordered by my partner was large, tasty, and all of the ingredients were very fresh. I also got the Pink Cloud drink with oat milk and it was creamy, cold, and had just the right amount of sweetness. Service was friendly and prompt. Artisan Bites also makes charcuterie and although we didn't try this today, I've had their boards at a few events I've attended and they were both stunning and delicious. Definitely recommended!

I recently tried meals from Azuluna Foods for the first time and was really impressed! These are by…read morefar the best local prepared meals I've had. Everything was so fresh and flavorful, and I couldn't even tell the difference that the pasta was gluten free! I would say my favorites out of the meals were the butternut squash Mac and cheese because it had such a great flavor, and the miso-yaki grilled chicken which wasn't dry like some grilled chicken. It was great to know that all of this food came from New England farms.

From the owner: Azuluna Foods is on a mission to build a healthier planet using regenerative agriculture to produce…read morepremium, pasture-raised proteins featured in nutrient-dense, ready-to-eat meals, meat boxes, and bones broth that are designed by dietitians and prepared and crafted by classically trained chefs. READY-TO-EAT MEALS Azuluna Food’s premium pasture-raised ready-to-eat meals are designed by our team of dietitians, featuring a balance of vital macro and micronutrients, and crafted by classically trained chefs, developing recipes that prioritize artisanal flavors using responsibly sourced ingredients so you can enjoy with confidence.

Just returned from dinner. My jalapeño popper pork chop was so tender. My wife had the chicken…read moreparm. Always a good choice. The colossal cod was unbelievable, and the pesto burrata looked good. Can't beat the service here. Place was packed by 530. Oh, and you can bring your own wine.

Love the vibe at this cozy yet elegant local restaurant. For starters, We enjoyed a nicely dressed…read moreCaesar salad along side the delicious focaccia with their house dipping oil featuring tasty whole roasted garlic cloves. We had two generous entrees from their thoughtfully created menu - which our server said changes weekly. The veal saltimbocca was tender and full of flavor. It was served nestled in angel hair pasta that was loaded with plenty of mushrooms, prosciutto and just the right amount of melted cheese. Unfortunately the eggplant parm entree fell short. The medallions of eggplant were unexpectedly tough - it was actually difficult to even cut them with a knife. The red sauce was delicious as was the homemade pasta but the entree was disappointing overall. The service was attentive and friendly. Reservations are a must.