Such a delightful way to start a Sunday. Loved my warm berry compote on the Belgian waffle. The…read moreservice is professional and friendly.

Great food. Patient waiter who made sure we were happy happy and a wonderful bistro ambianceread more

**Please stop scrolling!**…read more I came here on a whim while in Barrington to grab a breakfast sandwich. Everything about this place is a win, from the variety of treats, drinks and coffee, to a fabulous sandwich and menu selection. This is quite literally the BEST breakfast sandwich I've eaten. Hands down. I got the #4 on a Asiago bagel. When I tell you it's the size of your face, believe me. I'm a big dude and only put down half of the sandwich! The rich fattiness of the meat was perfectly balanced with a subtle sweetness from either the bacon or ham. I couldn't put my finger in it, but it was fire! The eggs were fluffy, the cheese was gooey, and my belly was HAPPY! Every staff member was super friendly, and treated you like they were genuinely happy you came in. I will definitely try this place for lunch and other goodies they offer. Give this place a try, you truly won't regret it!

Such a cute local cafe right in Barrington. Filled to the brim with goodies! Endless treats and…read moresweets. 10/10 for staff friendliness and attention. 10/10 for selection. (Gluten free options and non dairy options.) 9/10 for food and drink. 10/10 location (not much else close by like this place) Things Ive ordered: Berry/yogurt smoothie: missing something. Heavy on the fruit flavor in the beginning of the sip and then comes the tart yogurt flavor. Its good and healthy! Just missing another layer. Maybe honey? Everything bagel w/ cc: was not asked if I wanted my bagel toasted or not. So I was stuck with an untoasted bagel that already had cc on it- so I couldn't retoast. However, bagel was delicious and amount of cream cheese was perfect. Matcha latte w almond milk: only $5.29 for a LARGE iced matcha latte?! Move aside starbucks ! My only complaint is that the almond milk offered is vanilla/sweetened. I prefer an unsweetened plain almond milk in my matcha, therefore it tasted much sweeter than I prefer. But still great and cant beat the price. Homemade granola bars at register: omg so filling and healthy and Delish! I'm probably gonna snag one everytime I stop in. Would love other varieties:) Cute place, friendly staff and locals, huge selection, fair prices.

Suddenly Simple Catered our Celebration of Life for my wife Mary Ann. Melissa immediately…read moreunderstood how important the event was to us. She was wonderful to work with. She is responsive, professional, expertly guided us to a perfect event. The food she and her team prepared in our kitchen was delicious, looked great, our guests loved the variety and quality. Her staff was warm, friendly, courteous and professional. We highly recommend Melissa and her team, only caterer we would use going forward. Suddenly Simple Catering is simply the best!

Beautiful presentation, delicious food. The chef is able to accommodate dietary needs and…read morebudgeting. You won't be disappointed.

Excellent prepared foods such as meatball and sauce and stuffed shells. Greek pasta salad was good…read moreas well. Nice deli and meat department Plenty of Warwick Ice Cream in a cooler at the checkout line. I'll be visiting Tom's more in the future.

Nice clean little boutique market in the center of town. Friendly staff in every dept. Their ready…read moremade foods rotate on a schedule with some being available all the time. Beautiful meat in the butcher shop $$$, watch their flyer for sales. They also have seafood on the side od the butcher.shop. Their crab cakes & stuffed shrimp are very good..again watch for when they go on sale.

I finally called in an order to pick up on a Friday, which is the only day they open for BBQ…read moretakeouts. This rarity adds to the attraction and anticipation. If you didn't know, Keane's is focused on catering. I went for the 1 lb Smoked Brisket at $28.00, which all told (tax + tip) came down to $32.00. Hefty. The brisket was really good--melt-in-your-mouth tenderness, with just the right smokiness and not salty at all. You walk inside the spot and you feel transported with the lovely reception area set up. The gentleman behind the counter was also friendly. I really liked Keane's. I am on the email list and that says a lot because I typically opt out of these things. The only reason I did not give this a 5-star is because I found the price to be on the high side. A 1 lb. brisket at $28, by itself, to-go, is on the high side.

Friday is take out and we wait all week for the brisket. Staff is incredibly pleasant and always…read morehelpful. Great BBQ

Its like a little Venda Costantinos but not on the hill, on the trail! Authentic Italian…read moredeli/bakery. Offers breakfast options as well as lunch + dinner. Can sit and eat here or take to-go. The Greek tortellini was delicious! Will be back for breakfast and lunches for work. Egg sandwiches, eggplant parm, chicken parm, lasagna, broccoli rabe etc. Fresh bread, pasta and house made soups. Tons of sandwhich options as well. Check out their website for full menu. Lots of parking (wraps around building).

Great Italian grinders! Easy call ahead and pick up service. Cute little place. Think they are even…read moreon DoorDash.

Prices prices prices!!! This is not fine dining but the prices are reflective of fine diningread more

worst dining experience ever. very very noisy packed too many people in too small a space. very…read moreexpensive for what you get $7.50 for small Italian bread $35 for small pasta dish[6 small pastas] looked like a small appetizer. $44 for ver small duck dish. We all went home hungry. Talked to manager vey indifferent. 86 yrs old and worst dining experience ever. Buyer beware

Mark catered my last minute "mini-mony". We planned everything in 2 weeks. Mark and his team are…read morevery professional and the food was absolutely DELICIOUS. Not only that but when the team was done cooking, you couldn't even tell a party was hosted - the place was spotless. He also printed personalized menus for us - incredible attention to detail! I highly recommend Mark and his team for any wedding or party. He really works with you to ensure both the food and service are excellent.

I used 401 Gourmet to host my daughter's backyard baby shower this past weekend and I'm so glad I…read moredid! Mark was wonderful to work with and had great suggestions. Everything about them was great. The food was fabulous, the service was top-notch, set-up and clean-up went smoothly. I can't say enough good things and highly recommend them!

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).