The food was fresh and very well presented and cooked perfectly. In house banter was lovely and…read morehumourous. I will be ordering from there again.

The new owner has destroyed a once thriving business by completely getting rid of the most loved…read moremenus and now has probably gone bust. The last time we were there the potato scallops were absolutely COLD and like I said the original menus were gone. So we couldn't order our favourite meal and there were no p ices anywhere just use by dates on the plates containing what little seafood she had. A total disgrace.

Best chicken in the area. I recommend this place to my friends who drive from Petrie, and even…read moreDayboro. Great chips too. Love their chips. Plus caring service with a smile, . . . . always! Their roast dinners are wonderful. Why cook?

Worst Customer Service ever, was sold a totally burnt and dry chicken. thought I'd go back as I am…read morea massive supporter of local businesses. I mentioned my last chicken and showed a photo only for her to pretty much call me a liar and that they don't sell chickens like that!!! Very disappointing. Will stop recommended them.

Tradies and high schoolers love this place. In the late afternoon, you'll see swathes of school…read moreuniforms lumbering up towards George's. They'll have to line up after the fluro shirted council workers who are taking a load off with an ice coffee and a burger after a long hard day of work in the sun. George's is a humble looking establishment. It's nothing flash on the inside, it's merely functional, good for pumping out the burgers. They do classic snackbar food here- fish and chips, burgers, hot sandwiches, all of that sort of business. It's dirt cheap, salty and fatty. It's everything you want from a snackbar. Go on, allow yourself to have a cheap, greasy treat. Everyone loves sitting down to some fat bombs (chips) and a can of Sars from time to time. Work up a sweat, and then go on and get down to George's. They'll sort you out.

I gave this one star purely for the chips, as they were pretty good…read more The fish was grey, tough and inedible, scallops awful, and calamari so tough you began to wonder when they sourced the ingredients. Everything non-chips tasted very old and borderline sickening. I tried this place because it rated so much better than the local Enoggera fish and chip shop, which is baffling. I should add, they were inexpensive.

Slow, slow, slow...I literally just waited more than 30 minutes for a single burger and chips!read more

Another location to add to Grilld's empire. For a chain marketed restaurant Grilld certainly bucks…read morethe trend with an eclectic mix of decor items and freshly cooked burgers. With an alcoholic menu on the offering they cater for everyone. Do yourself a favour and try the Brookvale Union ginger beer. My only gripe is they overcook the beef, as it should always have a slightly pink centre. Food 7.5/10 Service 7.5/10 Decor 8/10

Bottom line: I would love to come back to this place for some more of their burgers and chips…read more Expanded: while we were visiting some friends in Brisbane, we came out here to tour the suburbs of a major city. When it was time to decide where to eat, we chose this location that was right off the road. The venue itself was pretty clean and the ambience of it reminds me of a fancy Bistro that we would have back in the states. This venue celebrates and highlights their burgers, chips, and homemade sauces. The chips itself are what we would call "steakfries" back in the states and they are seasoned with house-inspired herbs. I ordered the Wagyu burger and it was delicious. The bringer was cooked at medium-well, a little over for my personal taste, however, their homemade mayo in the burger made all the difference. While I am usually picky about how they prep the buns, the hamburger bun complemented the burger well both aesthetically and taste wise. Overall: I would come back and try the variety of burgers that they have. It's a nice little joint to visit whether you are visiting in town or are just out-and-about.