I just came home from an event at Bermuda club where red oven was the caterer. I'm so picky about food and I can honestly say that I was so impressed by everything I tried. I wish I'd taken more photos but I didn't expect to be as wowed as I was. We started out with a grazing table/ charcuterie. There were so many unique flavorful items. Cheeses, fresh pizza dough bread (perfectly seasoned), fruit, berries, jerky, jams, crackers, smoked tomatoes, marinated carrots,peppers, chocolate espresso beans, pistachio chocolate covered toffee and more. Later, they had a large spread of several pizza/ pinsas (mozzarella, lemon, vegetable, sausage, blueberry (surprisingly good). Veggies like cabbage, Brussel sprouts, sweet potatoes and regular potatoes. Moroccan chicken, beef with chimichurri? And salad. Every single thing I ate was fantastic. It takes a lot to impress me and I was humbled. The staff was friendly, kind and informative about each item and their ingredients. I would give more than 5 stars if I could. The blueberry and lemon pizzas were something I have never tried and now I wonder where they have been. I have been missing out! If you need a caterer do not hesitate! I am thinking of planning a party in June and will be enquiring further. read more

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So we got a brief taste of what they have to offer and let me tell you... I can't wait to get more! They were one of the vendors at the Yelp Elite chingy in Carlsbad last week. Brick oven pizza and fresh herbs were in mass. Being in an outdoor setting didn't seem to affect them, they seemed right at home. Very personable, a passion for what they do! We tasted what they had out and I can't wait for more! Look for another review in the near future. read more

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If they were 10 stars, I would give this I'll definite 10. I had a Co. Ed baby shower for my daughter and when the pizza guy showed up, the guys went crazy. The women loved the extravagant charcuterie board. The service was beyond excellent I would highly recommend this to anyone for any kind of special event. Thank you, Justin We appreciate everything you did to make our event such a blast. Kristy allan and Paula Knappert for keane,Delaney and baby Bennett read more

Red Oven - Baby Bennett - Pizza Near Me

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They made an artisanal pizza with blueberry that was to die for. This would not be something I would typically order, but it was out of this world. And they really made a show out of the cooking process would be a fun option for a catered event. read more

Red Oven - Pizza Near Me

Great n refreshing blueberry n lemon flatbread! I would recommend it!!! Im at the The flower fields enjoying it all!!

The owner was amazing!! He catered with his friendly helper. Every dish was explained in detail what it's made with and how it was made. The set up and break down was super fast. The music being played gave it such an easy going enjoyable feeling. Thank you for the food and the experience. 10/10 recommend. read more

So I'm finally able to write this review because this man really does deserves everything I'm about to say. My wife and I used him, because he was one of the ones we had to use for our wedding... we are so happy that was the case because the gentleman and his family, were literally the highlight. His d'oeuvres are to die for and are matched by his kind and sweet personality. We are now going on our second time using him for another event! Don't think twice call him now!! read more

Red Oven - One of his ovens! He did it by hand - Pizza Near Me

Thank you, Justin for an amazing bridal shower lunch for my cousin today. The food, service, and ambience was spectacular and wowed some very selective guests--adults & kids alike! I appreciate your thoughtful touches & time. We will be hiring you again. 5/5 for food, service, & ambience. Cheers! read more

Excellent service, high quality ingredients, delicious food, and such friendly and professional staff! 5/5 would definitely recommend Red Oven for your next event. For a moment, Justin's pizza made me feel like I was back in Italy on vacation. :) When you are trying to feed 115 people, the first thing that comes to mind when selecting a vendor, is will there be enough variety and will they be able to keep up with the hungry crowd? At least those are the questions that popped up for my event, and Red Oven was able to execute flawlessly. We heard from all of our guests how unique the appetizers were and that this was the most delicious pizza they ever had! No one threw away the crust (like you typically would see when service pizza, cause it was soooo good, I don't know what Justin puts in his dough, but every bite was consistently amazing). We had leftover pizza and it was still just as good cold. They have a solid menu to choose from, and you must get a side of their homemade Nutella cookies, omg, so good!! Thank you, Justin, for making our work event so memorable for everyone, we absolutely enjoyed it and can't wait to have you and the Red Oven team back. read more

Very professional and personable. Wonderful presentation Quality of food exceeded expectation! Very cool set up that would fit in with a variety of themes. I thought they were just great! read more

WoW... just WoW!!! Amazingly wonderful and such a treat. 5 STARS all around... I catered my brothers wedding reception last night with Red Oven pizza and it was fantastic. Such a professional and knowledgeable about the pizza and all the ingredients for all of our guests. If was cool to have the huge oven at the house and that drew the people to congregate and ask questions; it was so much fun. Justin was amazing with all the guests and questions he seemed to really enjoy the guests and all their special orders and questions. The whole ambiance was great and I would highly recommend using them for your party or whatever event you may have. The prices are straight forward and by far the best around. We had 25 guests and everyone commented how cool the experience was and how great the food was. Justin thank you for making our special event even that much better... you are amazing!! read more

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I can't believe I have their pizza again not until 7 years later... the first time I had it was on a street at Bressi Ranch and I just started dating my current husband. I never forgot how tasty it was. And here and there I ran into them at some Yelp events and I always made sure I grabbed some samples. Why waited 7 years? Because they are mobile and I never contacted them to find out when and where. And I thought they only do catering now. But 7 years later I still think about their delicious pizzas!!! (Yes I'm still talking about pizza not about my old love.) I decided to find them on social media and learned they're still making pizzas for individual customers and not just for events! What's even better is that they're now making baguettes and taking donations instead of charging customers. That's a bold move! But I believe the customers who love their pizzas will make sure they can still sustainably keep the pizzas coming! Just in one month we had two orders already because we got the Italian pizza itch. They're sooooo delicious!! I don't often eat pizzas but when I eat them they'd better be good, and Red Oven makes me wanna eat pizzas all the time! All their pizzas are delicious. Try every flavor! read more

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We are so thankful that we had Red Oven as a part of our wedding! It was important to us that our wedding food was not traditional, bland, or poorly executed. When we first visited our venue, we asked every person we met which caterer offered the best food at the venue and they all unanimously said Justin with Red Oven. We booked him even before even securing the venue, as we knew he had to be part of our day. Our guests continue to rave about the food at our wedding, as it was creative, fresh, and very fun to be a part of. We felt that the pricing was fair, the options were abundant, and communication was generally clear. We hope that you choose to trust Justin and his team to ensure you and your guests have an innovative, unique, culinary experience on your wedding day. read more

without question,,, this pizza is delicious.. brick oven, a light crust with a little crispiness, multiple flavors. fresh, hot.... we loved it... read more

This is the second time we have booked Red Oven for our Annual Customer appreciation Christmas party. Each year, the family is a huge hit! This year, we went a step beyond the pizza and ordered appetizers to be served while our guests could order drinks. Each app that came out was delicious! Steak with a chimchurri sauce, stuffed mushrooms, roasted butternut squash, and roasted jalepenos. One thing to note is that we had also requested a caprese that did not make it into the mix. Unfortunately, they arrived an hour late so the food was a bit late getting out. Hopefully in the future, we can be notified of any lateness if any. Once the pizza started rolling out, we quickly were enamored with each delectable bite. My favorite was oddly the blueberry and cheese pizza. The pizza oven provided a rustic vibe to our party area and made our surroundings that much more festive. Overall, wonderful food, great family business and can't wait for next year! read more

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We booked Red Oven for our daughter's birthday party after going back and forth between doing a mobile taco cart or something out of the ordinary. Cost wise, Red Oven was definitely the higher option of the two, but we wanted to do something different so we decided to splurge and hope for the best. After Justin & his team arrived and started cranking out the food, we were so glad that we took the leap and went with the new-to-us option! Not only was the pizza phenomenal, but the variety and freshness of each one blew us away. Highly recommended and will definitely use Red Oven again in the future! read more

Looking at some of the 1-2 star reviews and it's incredible how many times Justin has no showed... We've booked him a few times for corporate events and we've really enjoyed his food. We booked him one time for a private party at our home. He showed up 1 hour late. We attempted to communicate with him via text, phone call, email and we heard nothing. We assumed he wasn't coming, then he just showed up an hour late saying he got stuck at another event... we understand things happen, but a quick text saying, "I'm running late but I'll be there," isn't so hard. Fool me once, shame on you. Fool me twice, shame on me. We'll... shame on me. I don't know why we decided to book him again, but we did. Or at least we tried. We booked him weeks in advance, completed the paperwork and paid the deposit. We had been trying to get him to provide a COI and business license since this time our venue required it for him to cook on-site. He kept saying he would get to it. He would go several business days without responding to a email/text. Finally, I was reaching out to him the day before the paperwork was due, and again, he told me he would get to it. I expressed how stressful this was not having the paperwork finalized so close to the deadline. He then preceded to cancel on us, just 2 days before the event. Since he cancelled on us, I requested our deposit back. And it was crickets... I have the screenshots of all our conversations. And now after reviewing his 1-2 star reviews, I should've known there was a risk when booking with him. Despite his 4 star rating, it looks like he's no-showed to previous events, which is completely unacceptable. Imagine having a wedding and your caterer no-shows or cancels 2 days before. That's so stressful and I would never book someone who's no-showed multiple times in the past. --------- Update: He gave us our deposit back. Still, with the amount of stress he caused by not providing documentation In time and forcing us to find a new caterer with such short notice, the 1 star is valid. read more

Justin catered our backyard party for 70 and we were completely blown away by the quality and taste of all the food! Justin is a serious professional. He came ready for business with a crew to help. He is also very personable and took time to explain what makes his food so special, and trust me, it is just that. He served up four appetizers to our guests to start and ALL were over top delicious. For dinner he served up incredible roasted vegetables and a wide variety or pizzas and that had everyone full and happy. I recommend you hire Justin and sit back at your event knowing that your guests will love it all! Thanks Justin, well done!!!! read more

Echoing what others have said.... Communications leading to the event was horrible. They showed up late by 1 hour. Pretty much was still setting up when the guests arrived. Very disappointed. However, the pizzas are amazing and the guests loved the pizzas. I would completely skip the appetizers, since they were pricey and not that exciting. Just order the pizzas. I give them the benefit of the doubt b/c of covid and not being able to hire staff, but showing up late and not communicating with the event planner is justifiable. The event planner was stressed out the vendor was a no-show... Would I go with them again? No. For the stress, not worth the hassle. read more

This Guy..Justin..this guy. Met him when my daughter was at CCA in Del Mar and he served their Thursday Farmer's Market. Oh..My..Pizza..God. Best ever..though I've never sampled pizza in New York, all over the USA otherwise. I BEGGED him to service a party last summer. But he was booked solid. Broke my heart..sniff...sniff. Anyway, he's now expanded his offerings, and I can only bet with confidence that his fine taste has expressed itself therein. People, he's really good. I'm an elderfood person, baker 50 years ago, cooked in restaurants, served French service. He CARES and acts on his judgment. I'm about to call him now, so I gotta go. read more

Phenomenal food, beautiful setup, friendly and outgoing team. Although they didn't show up 1 hour prior for setup as mentioned, the oven was hot and ready upon arrival and food was out on time for everyone to enjoy. All of the attendees were raving about the food! The ambiance was perfect, the setup looks very nice. Can't wait to have them cater for us again. read more

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Good Stuff! I've had the pleasure of running into these guys and their big ole penny oven baking up fresh pizza out back of several local breweries now... and it's always a treat when I do! I've tried several of their specialty pizzas as-is off the menu and they've all been delish! The Affumicata is my running favorite (so far) with the smokey cheese and fennel sausage.. but everything I've tried is great. I feel like they achieve a nice balance of classic and frou-frou which appeals to me perfectly. Delicious wood fired crust with just the right amount of char on it while still having some nice bend. My only wish is that the personal sizes would be a little bigger... i only allow myself to indulge in pizza occasionally, so when I do i want to INDULGE... their personal size (while I'm sure are a healthily moderate portion) has left me wanting a bit more... (though not actually NEEDING it haha). BUT you can remedy this by redeeming the super awesome yelp check-in offer of a free NUTELLA CHIP COOKIE! (Om nom nom!)... These are quite a delicious treat. I'm always hard pressed to save it until AFTER my pizza because i always want to inhale it the second it enters my possession. The employees have always been suuuuuuper pleasant and friendly. It's great service and you can tell they love what they do. So if you're in the neighborhood drinking a beer and notice a big ole stove covered in pennies... definitely head over and check it out! It's good stuff! read more

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Justin has hosted three work events for us and each event is better than the next! The only complaint that I ever hear is Justin's pizzas ruin every other pizza there is. First you're enticed by all the overwhelmingly amazing. The taste of the high quality, fresh ingredients in every bite never disappoints. Nothing is better than getting to spend time sharing great food with great people. We truly can't wait for our next event! read more

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He did a complete NO show to my event of over 140 people. Someone out of the goodness of their heart at the event bought lunches somewhere and brought them to all us hungry people that were left with no food truck. I had just talked to him a day or two before so unless he fell into a grave there's no excuse. read more

Red Oven - a crowd of people sitting in chairs - Pizza Near Me

Just had Justin with Red Oven cater our son's engagement party. I knew I would hire his company after talking with him about his philosophy on food sourcing approach to delivering a top notch event. He and his team exceeded my expectations. Our guests were clamoring in anticipation with what he would surprise us with on the pizzas. The charcuterie grazing board was beautiful and the roasted veggies were over the top. I picked 4 appetizers and not sure which one I loved the best, they were all fabulous. I have hosted many events/parties, and was not disappointed. Highly recommend! read more

Red oven is quickly gaining popularity up and down the coast of San Diego's North County. Their success is no surprise, who doesn't love fresh wood fired pizza made to order? I have had two opportunities to try their pizza and I appreciate the fact that they love their vegetarian clients. The vegetarian pizzas are one of the heroes on their menu and I decided on the Capricciosa flavor. If I was more observant I would have realized that this pizza is served sans sauce and opted for the margherita style. Red sauce is my favorite part of the pizza, you can never go wrong with tradition! The fresh dough has the distinctive shape of hand formed crust, slightly irregular with pockets of air and crusty bits that give this pizza character. I appreciated their upgrade to flavorful crimini mushrooms instead of the white counterparts, and the tomato and artichokes were great. Each piping hot pizza is garnished with fresh grated cheese, basil, and extra virgin olive oil, adding a nice touch to the pies. Keep your eyes out for Red Oven, they are likely to turn up at farmer's markets, private parties and events near you. read more

Red Oven - She could not be more adorable than this! - Pizza Near Me

I ran into these guys at the Solana Beach Farmer's Market. The smells coming from their wood fire mobile oven were quit enticing. I asked them to make me be the small Affumicata Neapolitan pizza with fennel sausage, crimini mushrooms, and smoked mozzarella. The Neapolitan pizza was good, but it missed on a few points. First of all, I loved the soft moist texture of the crust. It almost was fluffy like, but I could not help noticed that it could of benefited from a touch of salt. I enjoyed the toppings of the pizza. The mushrooms were exceptionally good and and the sausage piece were tender, but I could not taste the fennel in the sausage what so ever, which was a bummer, given I am a big fan of fennel sausage, and the main reason I order this particular pizza. The cheese was smoked mozzarella was very tasty, however I would appreciated more of it. Also, I did not like the way it and the rest of the ingredients were mostly at the center of the pizza. They need to better evenly spread ingredients about the crust, so that the majority of the bites insure those great ingredients' flavors. With a few tweaks, this Neapolitan pizza will be a winner in my book. Don't get me wrong, I liked it, but there's always room to make things better. read more

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You could say I'm addicted to Giuseppe's pizzas... and you would be right. Sometimes I get down to the Solana Beach Farmer's Market on Sundays (1-5 on Cedros) and treat myself and my guests to Giuseppe's wonderful, gluten free pizza And sometimes I just have to give a party so I can have the pizza truck in my driveway. Neighbors, friends and colleagues once again enjoyed Giuseppe's fabulous fare. It is just such a kick to see everyone going to and from the truck to select their plate-sized pizza. One of my friends (who is a size 2 and doesn't eat anything) was stuffing herself with the pizzas. She is Sicilian and couldn't believe how good the pizzas were. She said these are the only pizzas that don't bother her stomach. The all time favorite is the margherita, with mozza, tomatoes and basil. Yum. The next favorite is the Alsatian, with carmelized onions, little pieces of italian bacon, and a very small amount of mozza (no tomatoes). Then Giuseppe brought a bunch of other ingredients, prosciutto, asparagus, eggplant and made a big selection of delectable gourmet pizzas. Each plate-sized pizza takes only 3 minutes to cook so guests could go out and order what they wanted and wait for it. What a fun evening! Add the wine and margaritas and everyone had a great time. There were 37 of us and Giuseppe made around 45 pizzas! And they all disappeared. This will not be the last time that the Red Oven pizza truck graces my driveway. Forza Giuseppe! Sei favoloso! read more

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I've had Red Oven once before at the Flower Festival for Yelp Elites. I wasn't too impressed then either, finding their crust flavorless and undercooked. The story was about the same here, though I did like their toppings a bit more this second time around. But, I'm getting ahead of myself. It's an impressive setup. A large oven in the back of a truck, a small tent, broad workstation, and one guy making pies before scooping them into the fire with impressive timing. He always had more ready to go, none waiting on the table for long, as he cycled them around the heat, pulled some out to cool, and replaced them to keep the oven stocked. There were long lines, but the wait wasn't bad. We split our pie, half Diavola and half pepperoni. Looking at the whole, it seemed poorly crafted. It's funny to note, especially considering how impressed I was by the lone guy working, but, looking at the finished product, you can see where the sauce wasn't spread evenly, some slices barely having any toppings, and the Mozzarella clumped in only three small spots. The Olio Piccante was tasty, but overpowering, even burying the saltiness of the Salame Calabrese underneath. Yet, the salami had a nice chew, giving the pizza a crispy texture that the crust lacked when normally advertised from a wood or coal fired oven. All of this on 6 small slices for $13. Now, I know you're going to pay more for "quality toppings" and I admit they cook them well, if not in the right amounts. And being at a festival for a good cause might warrant a few extra dollars added on. Still, that doesn't change the fact that the menu is untouched by markup, betraying that these are their typical costs to eat at Red Oven. Underwhelming, overpriced, and ultimately subpar food, it could be worse, and it may have been the day, but it certainly isn't better than just alright. - EDIT: In response to the owner of Red Oven. First, I honestly appreciate the jovial sarcastic tone of your comment. I try to inject the same in my prose and to see someone come at me with it is fun. Typically whenever anyone mocks a Yelp reviewer for self-importance, it comes from the bartender of a sports bar. To see the owner of an artisan pizza place do the same is refreshing, sort of a "we are alike deep down" thing. I'm sorry the tips weren't to your liking at the Flower Fields event. Most of my own tips went to getting a group of friends come with me to Hungry Bear Deli; those sandwiches were amazing. We followed it by having a few Yummy Cupcakes the following week. I know a number of other attendees followed suit. I apologize you didn't get the same response. And, if that was you under the tent at Jefferson, let me say again you did a fantastic job keeping up with the lines. That was a high stress environment and whoever the chef was kept it together and the pizza rotating in and out of the oven beautifully. Seriously... I want to note, you argued that you deserve special consideration due to the quality of your ingredients, both in cost and region; I agree that can boost a dish. When I reviewed Craft Pizza, their owner also came back with this point, despite him taking those ingredients, precooking their pizzas, and leaving the pies out for hours before finishing them to order. You don't do this, thankfully, but you were trying to convey that you take a grand extra step. But, then you chastised me for not giving 5 stars to Yogurtland, a shop that chemically mixes their product off site and ships them packaged in bulk. Forget that you invalidate the value of fresh ingredients with this comparison, but instead focus on the fact that you really should have pointed out my review for That Pizza Place; it's a 5-star rife with personal preference and childhood clinging you could have used for evidence against my tastes. Plus, it would be an actual pizza vs. pizza contrast. It may not be artisan, as you pointed out I might not be familiar with the wide variety available, but still an example of west coast style. Which reminds me, the Diavola at Quei Bravi Ragazzi is fantastic. I'll end by saying that I'm not trying to 'bring down' your business with a scathing review. It's just my personal experience the few times I have gone. Many Yelp Elite love your cuisine (despite your apparent disdain for yelpers as a whole) and I'm not trying to sway hearts and minds, just share what I thought. But, in the spirit of your list of the type of people who yelp (sick burn, brah; it must have taken you a good 20 seconds to google that), let me point out that you stated one of the reasons your pizza may have suffered was because we had a custom order of a split pie. Might I suggest you inquire with the master chefs at Domino's and Pizza Hut; I hear they teach their craftsmen how to actually apply two different styles of toppings (and even differing sauces) on the same pizza and still manage to keep everything separate. It's amazing. I jest, trying to give as good as was got. read more

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This was our second time expeirencing Red Oven Pizza catering service and it was just as wonderful! Justin is friendly and personable. The pizza's ARE TASTY AND Delicious and MADE TO ORDER! Perfect catering for your next get together... read more

Red Oven happened to be outside of Societe Brewery while i was there. I had to try it, what goes better with beer than pizza?! Their pizzas are the fancy artisanal type, as their name states. Similar to Pizzaria Bruno, Buona Forchetta, or Caffe Calibria. The pizzas were good thin crust and not too filling 3 pizzas fed 5 people. I'm not sure which was my favorite, they were all good. There where things i liked about each one, maybe next time i'll combine what i liked about each one into one pizza. Alsatian - Creme Fraiche, Bacon, onions, gruyere, thyme. ($10) What i liked about it was the bacon and the creme fraiche. Maybe more bacon would be better too. Diavola - red sauce, fior di latte, basil, salame calabrese, olio piccante, parmigiano. ($13) What i liked about this was the red sauce, and the cheese, which i assume is "Fior di latte." With these fancy pizzas, I'm not sure what all the ingredients are, i just see a few things i like and go for it. Bufalina - Marinated cherry tomatoes, mozzerella di bufala, basil, parmigiano, with proscuitto added ($13) What really stood out were the cherry tomatoes, they really added a lot to it. So heres my creation for next time. Red sauce, fior di latte, bacon, marinated cherry tomatoes, maybe add some mushrooms or onions. read more

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One word... YuM!!! I was stoked that they were able to make a vegan pizza for us!!! No cheese but lots of veggies. There dough kind of brings me back to my childhood where my mom would make freshly made flour tortillas and I would scarf them down as fast as I could. Yep... Even their dough was delicious. Staff was friendly and their menu accommodates a wide variety of palates! Definitely go with the 11". The 6" seemed way to small and I was able to finish an 11" by myself while my hubby went for seconds. All their veggies were fresh and I savored every bite! It was actually kinda cool to wait in line. It allowed me to gawk at the penny covered oven and the penny covered tip jar. The artist must have been patient! It definitely was an eye catching setup. They take cash and cards- which is nice for when you happen to forget one or the other. Overall, great pizza with friendly service. read more

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I was so excited to try Red Oven and looked at the online menu before ordering. Everything looked AMAZING! I'm serious. Look on their website. I ordered the Margherita ($10) and the Affumicata for my family to try. I'm partial to the Margherita and will order it if it's on a menu...compared to the other Margherita pizzas I have tried, I'm sorry to say that I was seriously disappointed. First, I opened the box and everyone's expression fell. Then, they asked how much I paid and I knew I was in trouble... I was so bummed that the pizza looked like a soupy mess. I thought maybe it would taste better than it looked... nope. The sauce had a tinny flavor to it and the flavor of the basil didn't come through. It was also salty as heck. We tried the Affumicata ($13) hoping for better results. The flavor was pretty good. I think the thing that killed it for me was the friggin' salt that was sprinkled on there. I was biting into big granules of salt and that was not enjoyable for me. The sauce and toppings were pretty underwhelming but the crust had a pretty decent flavor. I'm glad I at least tried a slice of each pizza. In the end, cold cereal became my dinner-SIGH! read more

Red Oven - Margherita - Pizza Near Me

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We just had redovensd cater our mom's 70th birthday!!! It was the hit of the party! What other party has an oven pull up and make pizza, pasta, and appetizers right in front of all the guests!! We had about 65 adults and 20 kids and everyone was well fed! I heard several people say, "that was so cool to see the pizzas made...I don't even like pizza and I ate 4 slices....the dates and bacon were amazing....the truffle pasta was over the top!!" So many kind words! Working with Justin was easy as pie. He emails and texts which made communication quick and efficient. From the youngest being 1 year old to the oldest in their mid 80s....from meat eaters, to vegetarians to strict diets and allergies....EVERYONE WAS BEYOND SATISFIED. This service was a very nice change of pace to the regular taco guy we usually order- especially for my mom's 70th birthday!!! read more

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Great quality pizza with premium ingredients is what differentiates these guys! We used them this evening for a company event we held locally at our offices in Solana Beach and they did not disappoint! I work for a food company that is obsessed about high quality ingredients that are sourced responsibly. We don't make compromises in our food and neither do these guys. I spoke to the owner, Justin, for quite some time as did our CEO and was pleased to hear his company uses premium, high quality ingredients that he and his team personally source. This type of attention to detail makes the food AMAZING! Our employees are all the epitome of "foodies" and talk, live and breathe FOOD so if they give Red Oven the thumbs up, you know it's not just good, it's great! Wonderful service, delicious dough/crust, unique and fresh toppings all served fresh out of a wood fired oven make this a "must do" for entertaining large groups/parties/events! I'm sharing this place tonight with my corporate event planner friends!! read more

They were at the Yelp's Totally Bazaar! giving away sample slices, it tasted yummy, will have to try their location in North County. Not sure of the price but the pizza was good. read more

Red Oven - Pizza Near Me

Red Oven came to our place of business for a small employee event. The food was amazing in addition to the nice people catering. The oven itself is Art! read more

Red Oven - a pizza oven covered in coins - Pizza Near Me

This is best pizza I ever had in a catering. I had Red Oven Pizza at Plasanton California. They do catering in California other city. My friend hire this Red Oven for big back yard wedding party. The little girl who mix the none alcohol drink was a hit. She is sweet and unbelievable well trained. All worker were so friendly. Not only the pizza. The grilled vegetables was just right amount of oil and seasoning. If I have a party need pizza. I will definitely hire this company. read more

OMG!! Where to begin ? how about I just add this to my pizza list and bump it it right to the top ! Now that is a pretty bold statement. This is unbelievably good pizza. You will be hooked from the first bite, I know I was. I had the pleasure of sharing my friend Melanie's Pizza the "Pizza ALSATIAN " it has Fresh Ricotta, Caramelized Onions, Bacon, Gruyere Cheese and Parsley. she had them substitute the caramelized onions with fresh mushrooms. It was delish ! I also got to sample the" Pizza MARGHERITA" it consists of San Marzano Tomato, Fior di Latte Mozzarella, Fresh Basil, Parmigiano Reggiano and EVOO. Again an amazing pie, at the end of the evening the chef AKA Pizzaiolo was experimenting with different ingredients and I had the opportunity to try a few of his creations , all of them were 100% spot on. I could go on and on about the wood he uses and the hand selected toppings and the fresh dough but you can read all about that on there website, http://www.redovensd.com/Pizza/Welcome.html or you can just let you mouth do the reading and simply enjoy one of the best pizza's ever. I will be following this one for sure and can't wait to try some more of these heavenly delights. read more

Red Oven - Wood Fired Pizza in a hand crafted Mugnaini pizza oven - Pizza Near Me

I got to try Red Oven's Margherita Pizza at Yelp Brewventure: Culture Brewing event (https://www.yelp.com/biz/yelps-brewventure-culture-brewing-solana-beach). I personally think a Margherita Pizza is the best one to try to determine if it's good or not. There's no hiding if a certain ingredient or pizza dough is too salty or not flavorful enough. I'm pleased to announce that it was delicious! Simple, quality ingredients, with just the right flavors. Noted on the menu with the following ingredients: - San Marzano red sauce, - Olio Piccante (Spicy Oil) - Fior di Latte (Mozzarella) - Basil - Parmigiano Cheers to Artisanal Pizza. YUMMY! ENJOY! read more