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Red Lobster

2.4 (111 reviews)
ModerateSeafood, American
Open • 11:00 am - 9:00 pm

Order Red Lobster Takeout or Delivery

Red Lobster Photos

RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Caesar Side Salad
Jasmine U.

Hi, I'm a victim of the new red lobster marketing, here's my story. I'm a late 80's baby, I grew up having special occasion meals at red lobster. We all know they've been on the decline for quite some time but recently with a new ceo I decided to give them a go. This was a terribly disappointing meal, the biscuits won't keep them alive for much longer. The shrimp Alfredo had no taste, the barely steamed almost raw broccoli had not 1 drop of seasoning. This was a delivery order, they gave me the wrong salad and no dressing, and no utensils. The biscuits are still good not great and the coconut shrimp was ok just needed a pinch of salt. I hear they have happy hour now so I'd have a drink and a biscuit here but I won't be wasting money on food.

Ike I.

The employees at this location were really nice and made sure everything was fine. The wait for the food was not too bad but definitely worth it. Ended up ordering some crab legs and garlic butter shrimp and it was delicious. It was not too busy considering it was a Tuesday evening but I have no complaints at all and the overall experience was great.

Homeless man asleep on the bench
Atina M.

I left my wallet at home. They no longer take Apple Pay or wallet from iPhone. So I came right back and they're closed at 9:45 yet are open until 10pm. On top of that they are letting a homeless man what is this the new ambiance? Let him at stay inside past time their supposed "closing time"?!!!! Make it make sense because the devil is a lie and I'm a paying customer but he gets to lay up I will NEVER eat food at this location again after the total disrespect.

Hanging mechanism

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8 years ago

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11 years ago

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10 years ago

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13 years ago

Great service and great food! I don't know what some of the other people were talking about! The manager was very visible.

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12 years ago

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7 years ago

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Angelleca H.

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12 years ago

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9 years ago

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11 years ago

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9 years ago

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13 years ago

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14 years ago

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11 years ago

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12 years ago

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10 years ago

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9 years ago

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12 years ago

Dined in with my husband and our waitress was so nice. Both of us got the endless shrimp and she let us take some to go. Will visit again!

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15 years ago

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13 years ago

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12 years ago

Great service. Deshaun, our server, was attentive and friendly. Lobsterfest is great.

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10 years ago

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Ask the Community - Red Lobster

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Still great! Gregory was our waiter this time around. Friendly and attentive. He gave us the low…read moredown on the specials which we all ordered. As always we started with the raw oysters. Love they always have a variety to choose from and fresh. I had the Mixto with shrimp, scallop and salmon blackened. Came with garlic mashed and broccolini which I subbed for green beans. They need to keep this on the menu! It worked for my appetite size as everything was a small portion and the flavor was so good! My other friends also had a special which was Halibut. They raved over that as well. Would like that as a regular menu item! If you go and these are on the menu, you will not be disappointed!

A couple months ago I left a Yelp review raving about the food and service because everything was…read moreconsistently great. We used to be regulars, going a few times a week every single week. To be clear, the food is still great and the cooks continue to do an amazing job. The issue lately has been the service and overall experience, which unfortunately hasn't been the same over the last couple of months. The only consistency on the service side has been the Hispanic gentleman shucking the oysters ,he's always friendly, hardworking, and deserves recognition. I'm hoping things can get back to the way they used to be because this really was one of our favorite places.

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My server was Kyah L. She was an excellent hostess. The food…read morewas well prepared. Given in a timely manner. The restaurant and bathroom were clean. Employees were courteous to customers. Food portions were appropriate. I will return! Maybe every week. I told the manager, I frequent restaurants with good service. I enjoyed Kyah L as my hostess.

Went on Mother's Day and was honestly very underwhelmed…read more Let me start with the positives: the oysters were amazing -- hot, fresh, and perfectly seasoned. The fried chicken wings were also delicious: crispy on the outside and juicy inside. Our servers, Jordan and Ashton, were spot on the entire time -- timely, professional, polite, and accommodating given the circumstances. Now for the rest. The brunch menu and pricing were a bit ridiculous. When our group first arrived, we were told there were no fried options available, yet later during the meal we noticed other tables receiving fried food -- which is ultimately how we ended up getting the chicken wings ourselves. The food came out sporadically, and some people in our party never even received what they ordered. The restaurant was not particularly busy, so it honestly felt more like poor execution than being overwhelmed. The music was nice in the background, and the drinks were great, but overall the experience was disappointing -- especially for a table celebrating three generations of mothers on Mother's Day. When we addressed the issues, the restaurant manager, Rashaun, seemed more inconvenienced than concerned. Meanwhile, we watched him moving around the restaurant the entire time while our table continued having a poor experience. Definitely expected much better.

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Food was 10/10 -portobello mushroom sandwich and bread pudding…read more Amazing ambiance Delicious brews Highly recommend

The Good... THE…read moreEXTERIOR & INTERIOR is thoughtfully designed for a brewery-style restaurant. THE WINGS were hot, flavorful, and well-seasoned. * While $18 for eight wings is definitely on the expensive side, I was celebrating a birthday and genuinely enjoyed them. STREET TACOS are truly street-size--very small--but the flavor was excellent. SHRIMP PO' BOY deserves special mention: it's huge, generously packed with shrimp, and fried perfectly. The Bad... THE MEATLOAF entrée, served with mashed potatoes and collard greens, was a major disappointment. * The mashed potatoes were cold, and the greens were only lukewarm. * When we notified the server, she offered to have the entire meal replaced. However, what came back to the table was the same plate my wife tasted and found cold. The plate was simply reheated under a warmer. * Hot food should be refired, not reheated, for both quality and safety reasons and for the price! MANAGER RESOLUTION: Afterward, the manager explained that we "have to pay" for food that was incorrectly served by them! He was pleasant and worked to address the issue without incident, stating that the server was unaware of a recent policy updates. He acknowledged that the server misinformed us of what could be offered for the cold entree items According to the manager, their policy is to either: * Reheat the food under a warmer, or * Allow you to order a new entrée--but still require payment for the original dish that was sent back. The manager referenced a policy printed at the bottom of the menu, which reads: "Refunds are provided for preparation errors, preferences." * If hot food is not served hot, isn't that a preparation error? *If the server does not know the policy but offers me something, whose fault is that on managing my expectations? NOTE: If the kitchen messes up your food, you still have to pay for it at this place! Read the other negative reviews. This was NOT an isolated incident. My wife was understandably disappointed and simply wanted to order a different entrée. The manager initially said the policy did not allow that, though he eventually agreed to refire the entire entrée rather than reheating it a second time. He emphasized that the policy was above his level of authority. Once the issue was escalated to management, our server did not return to the table again until we specifically asked the manager about her absence. Considering this was my daughter's birthday lunch, the experience was frustrating and disappointing, especially given how strong the food started out. Welp...I won't be back here. I really tried to support one of our businesses.

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Stopped in for lunch today and chose to sit at the bar, which offers a direct view of the staff…read morepreparing the food. One of the first things I noticed was how clean and well-maintained everything is--from the seating area to the food prep and kitchen spaces. That attention to cleanliness immediately stood out. I was promptly greeted by Jason upon entering and requested a seat at the bar. He took my drink order right away and asked if I would be choosing the all-you-can-eat (AYCE) option. I decided on the AYCE and sampled a variety of appetizers and sushi selections. The consistent standout across everything I tried was the freshness, quality, and flavor. Each item tasted thoughtfully prepared and well-seasoned. I've included photos listing all of my selections. Service from Jason was friendly and attentive throughout my visit. He maintained a steady presence, ensuring that additional orders were taken promptly and that my drink was always refilled. I will definitely be returning again in the near future.

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69 Prime

4.3(44 reviews)
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This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

I really wanted to live this place. We need high quality restaurants in the area and the ambiance…read morescreams high end spot. For the price, the prime delmonico ribeye was just so so. I've had better choice cuts from the supermarket. The mashed potatoes were buttery and very nice. The Italian chopped salad was more coleslaw like than I prefer. The server was wonderful - WHEN she was available. Our wine order sat on the bar for 15 minutes and we could see it sitting there. We did not get it in time to enjoy with meal. They did the right thing and comped the wine and I asked for the manager and he never came. The worst thing to our party was the added convenience fee for using a charge card. What? They should put that fee in the price of the meal- no one carries around $450 in cash to pay for a high end meal. There were 4 of us and we all said we would not come back due to that simple fact - silly way to do business.

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Red Lobster - seafood - Updated May 2026

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