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Red Lobster

2.4 (113 reviews)
ModerateSeafood, American
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Caesar Side Salad
Jasmine U.

Hi, I'm a victim of the new red lobster marketing, here's my story. I'm a late 80's baby, I grew up having special occasion meals at red lobster. We all know they've been on the decline for quite some time but recently with a new ceo I decided to give them a go. This was a terribly disappointing meal, the biscuits won't keep them alive for much longer. The shrimp Alfredo had no taste, the barely steamed almost raw broccoli had not 1 drop of seasoning. This was a delivery order, they gave me the wrong salad and no dressing, and no utensils. The biscuits are still good not great and the coconut shrimp was ok just needed a pinch of salt. I hear they have happy hour now so I'd have a drink and a biscuit here but I won't be wasting money on food.

Mensah I.

The employees at this location were really nice and made sure everything was fine. The wait for the food was not too bad but definitely worth it. Ended up ordering some crab legs and garlic butter shrimp and it was delicious. It was not too busy considering it was a Tuesday evening but I have no complaints at all and the overall experience was great.

Homeless man asleep on the bench
Atina M.

I left my wallet at home. They no longer take Apple Pay or wallet from iPhone. So I came right back and they're closed at 9:45 yet are open until 10pm. On top of that they are letting a homeless man what is this the new ambiance? Let him at stay inside past time their supposed "closing time"?!!!! Make it make sense because the devil is a lie and I'm a paying customer but he gets to lay up I will NEVER eat food at this location again after the total disrespect.

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6 years ago

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Angelleca H.

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6 years ago

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5 years ago

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7 years ago

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Angelleca H.

We're so glad you had a great experience!

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4 years ago

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9 years ago

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8 years ago

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6 years ago

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8 years ago

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13 years ago

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8 years ago

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Alan C.

We love hearing this. Thanks for visiting our Matteson Red Lobster!

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7 years ago

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8 years ago

Stopped in Sunday at 4 pm. Left after sitting for 30 minutes with no contact whatsoever from employees. They had more staff than customers.

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8 years ago

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We just love it when you come visit us! We hope to welcome you soon.

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12 years ago

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Ask the Community - Red Lobster

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I was not excited about meeting here after reading the reviews but can't wait to return after…read moredining here. There was a group of 10 of us. Service was a little slow but understandable. We were greeted nicely and warned of workers calling off. They even provided mixed chips between our appetizers and entrees. We started with the grilled and fried shrimp. Both were amazing. Realizing there was no dipping sauce but not being able to stop eating them while awaiting sauce was commendable. Both were very tasty. The fried green tomatoes were cooked perfectly and seasoned impeccably... again no sauce needed. The catfish and the salmon bites again, seasoned and fried perfectly. The fried mushrooms were different but so good. The star of the night was the Shaniky pasta and I'm not a pasta fan. I had only one complaint. For the same price, you get either 4 pieces of beautifully fried catfish and fries or one piece of beautifully fried catfish sitting in a huge bowl of very tasty but dry dirty rice. I would eat the dirty rice again, but I would choose 4 pieces of beautiful fried catfish with fries any day over a big bowl of rice and one piece of fish. Will definitely return.... Regularly!!!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.

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Captain Hooks of Flossmoor - Swai NOT Catfish Fillet

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I visited Captain Hooks yesterday. I was struggling with whether I should review my order or not…read moreand decided that I should. I placed an order for an order of catfish fillets and an order of chicken strips. I got my food home and everything was prepared fresh and fried as I requested. The flavor of the food was good as well, only one problem. This was not catfish. They are obviously passing a cheaper fish off as catfish. I was really disappointed with that because everything else was good, even the customer service of the young lady that took my order.

I wish I could give zero stars, and it's because of the cashier. I have personally witnessed her…read morebeing rude to customers on multiple occasions. Management needs to address this before it drives more customers away. I'm also tired of repeatedly asking for all mild sauces, only to receive a mix of hot and mild, followed by an argument with the cashier when I point it out. Then, after that experience, I'm asked to leave a tip. I order from Captain Hooks regularly and spend a good amount of money there, but this experience has become too frustrating. I'll be taking my business elsewhere. If you order from here, be sure to check your order before you leave. The requested sauces are often not included correctly. Captain Hooks, do better.

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I came here the other day just for drinks, and the experience was really pleasant! We had already…read moreeaten elsewhere but wanted somewhere to unwind for a bit. Their wine selection was amazing, and the Moscato I ordered was great. My bartender, Kore, was such a vibe! I genuinely enjoyed chatting with her and would come back just for the good conversations alone. I also checked out the food menu, and everything sounded delicious and seemed reasonably priced. They have an upstairs patio featuring a Juice WRLD mural. While it's not a Chicago skyline view, the scenery was still pretty decent! There's also a gaming area upstairs, which adds another fun element to the space. Overall, it's a nice spot to grab drinks, relax, and enjoy good company. I'd definitely come back!

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69 Prime - Scallops

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I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

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Red Lobster - seafood - Updated November 2026

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