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    Red Lobster

    3.0 (21 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

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    Wednesday Steak and Lobster special
    Robert R.

    Welp Yelp, NEVER thought I'd be giving a Red Lobster a 5 star rating. Lol. Went on a Wednesday because of their steak and lobster special for $20. The food gods were in perfect alignment on this day! Yes it's true. The waitress was perfect in her execution of events. Timing of appetizers, salad, dinner and drinks appeared with perfect timing. Salad was good for the cost. The lobster was a little small but tasty. The steak was cooked perfectly medium rare. The flavor and texture of the steak was amazingly very good. Almost forgot, the baked potato was perfectly cooked and seasoned. Mmmmmm Everything put together for $20 plus the drink I felt was very reasonable. I will be back for sure. I would highly recommend. Cheers

    Fresh tilapia on wood fire grille. 2 sides.

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    1 year ago

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    Angelleca H.

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    9 months ago

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    Cassie A.

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    9 months ago

    It's ok but the lobster was rubbery. It's a nice staff and an about what you would expect otherwise so maybe they just had an off night.

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    Cassie A.

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    1 year ago

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    4 years ago

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    2 years ago

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    Angelleca H.

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    12 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    Alan C.

    We're glad to hear this, thanks for sharing with us, Bastian!

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    Review Highlights - Red Lobster

    Went on a Wednesday because of their steak and lobster special for $20.

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    I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

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    Front counter looking into kitchen
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    Oxtail plate
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    Some of the front porch seating w/ Caribbean music. Good vibe

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    Tacos...1 beef, 1 grilled chicken, and a grilled chicken soft taco.
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    Red Lobster - seafood - Updated June 2026

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