Food was special and really good. Husband had filet with blueberry and blue cheese sauce and I can…read morebourbon salmon that was maybe the best salmon I've had anywhere. Service was great and atmosphere was nice. Highly recommend

Great Food, But…read more... I stopped into the Hickory Bar and Grill while in the Hermitage area. The Hickory Bar and Grille has been around since 1998, and it is a local restaurant serving American cuisine, steaks, seafood dishes and pub-style foods. I actually went there to try one of their grilled items, but ended up having a Seafood Jambalaya from the featured menu. This was a very good take on Jambalaya as it was packed with fresh seafood, clams, and other related ingredients. I did have one glaring issue with the dish and the service. The Jambalaya had baby clams in it; however, the server did not warn me that the baby clams were in their shells. In that thick jambalaya broth, which I stirred and actually looked at before eating, the baby clams were well hidden. I took a few spoonfuls of the Jamabalaya, and on the third or fourth mouthful, I had a mouthful of clam shells. This was not cool, as I ended up with a small cut on my gums, nothing like the taste of blood while dining. The server did not drop a bowl for the shells on the table, so I did not expect the dish to have shells in it. She also did not mention that the dish had shells when she brought it to the table. I wasn't too happy that I had to pull chunks of clamshells out of my mouth either. This is an example of poor communication. The kitchen staff should have told the waitstaff that the jambalaya had shells in it, and the servers should have asked at the very least, "What's in it ? " before their shift. Another server came by the table and asked how everything was, and when I told them that the dish had shells in it, it did not faze her either; she just said ' oh yeah,' and sort of chuckled and walked away, no apology or action. I may try the Hickory Bar and Grille again one day, but I will go for what I originally went there for, steak or another grilled meat.

Last Friday I had another magnificent experience at Stonewalls. Superb service, excellent food and…read morea wonderful atmosphere!

First time here and really enjoyed our dinner. Must say that I wanted to start with a glass of…read morechampagne. Our server came back and said it wasn't cold. What?? It's Friday night. Dinner. I found that to be off putting. Okay... ordered a bottle of Sauvignon Blanc. Server returns.. it's not cold. Are you kidding me? Debbie finally said.. I'll tell you what I do have that's cold. Gee... that was disappointing . Sat in one of the small rooms and Debbie our server really was great. I felt bad for her that she gad to tell be that these wines/champagne were not cold. I had the halibut... my Mother had the Filet. We both got the baked potato which comes with a lovely server with toppings. Nice touch. Loved the bread with the pesto oil and Texas beans. We both got dessert of bread pudding and I got the vanilla mousse in chocolate cup. Will I return? I'm sure next time I'm in town I will... but PLEASE have white wine/Champagne chilled in a Friday night.

My wife and I have dined here on many occasions, and have never been disappointed. Muscarella's is…read morea truly great restaurant and bar. The food is always outstanding, as is the service. This past Friday evening we joined friends here for a meal, and everyone was impressed and delighted with their choices. Kudos to the chef and the servers for a very enjoyable dining experience. We'll be back!

This is consensus number one restaurant in our area as far as the most elegant wine and dine…read more... And it did not disappoint.

This is an average red lobster location. I've never had terrible service here, but compared to the…read moreothers in the area, those location doesn't stand out. The cheddar bay biscuits and the Boston teas are why we keep coming back.

We went in for the new seafood boil and it was delicious. We always enjoy the fresh hot biscuits…read more Our server was Jeanette and she gave us great service, we had children with us and she was very patient which we appreciated.

This place takes me back to the old Shenango Valley Mall days when I worked at the record store…read more next to Scotto's. The pizza is still very: very good. We go with choose or with the veggie pizza with Italian sausage. No matter what you will get authentic and delicious pizza. FYI this pizza is every bit as good reheated as it is the first day. That rare but it just might be the crust ;)

Food is great. Even though it is a pizza place, the Strombolis, subs, pasta, and much more are very…read moregood choices. The services is very good, better communication, for a restaurant with limited seating. I would give this four stars because I prefer to sit in a restaurant but Scotto's seems to be the type of restaurant that prefers carry out.

Odd decor but food very good and giant portions. Had chicken parm and wife had eggplant parm…read more Giant rolls too.

Not bad, not good…read more Food was pretty basic. Diavolo pasta wasn't anything special. The "Grille Pizza" was also underwhelming. Don't expect anything special eating here. Overall, not a bad place. Definitely lacking in the food department, but service and ambience were fine.

Finally made my way to Dalia's. It was pretty delicious! I love the jerk chicken rice and mac and…read morecheese. I love the fact that she even gave you a sample.. for the first timers

I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

The food is unique and really good, and the service is attentive and excellent! My hubby loves and…read morecraves the seafood burrito. It is packed with great seafood! And I love the Fajitas Tropical. It comes served in a pineapple with plenty of "fixings" and it is unique and delicious! Right now they are also serving up apple cider margaritas and pumpkin margaritas. I had the pumpkin one and it was fantastic!

Really enjoyed this meal ! Frozen margarita and shrimp fajitas was an excellent dinner . Service…read morewas fast and friendly . Fajitas came with rice , beans , tortillas , and veggies .