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    Red Lobster

    3.3 (82 reviews)
    ModerateSeafood, American
    Open • 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Lobster Takeout or Delivery

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    Lyubov S.

    The name itself of the restaurant says it all! Wish I could try each dish here. The food itself is very good served hot which really matters to me! There was no line when we got here so we got seated pretty quick which that is become rare here in Asheville.

    YUM!
    Abigail B.

    Came here with my wife to relive the glory days of working at a red lobster where we met, we recived the best service ever. Alec, the bartender and our server, was responsive, polite, attentive, and prompt. We moved up here in October and have not found better service in Asheville. Hats off to Alec and this red lobster for a delicious coconut shrimp and some biscuits for the road

    Bacon Mac N Cheese
    Heather M.

    Had a great time yesterday with my grandma and we got to enjoy an amazing lunch. We both had the cod sandwich either raspberry sweet teas I did a side of the bacon Mac n cheese which was so worth it. And my grandma did the mashed potatoes which were good. Of course we loved the cheddar baked biscuits I even got an order to take home. Plus an extra order of the Mac n cheese with bacon. Our server Holden was so nice and very charismatic and very helpful and gave the great recommendation for the Mac n cheese. We will definitely be back for a visit again and hope to have Holden again as our server. He was very kind and very attentive not only to our table but his other tables that were close by.

    There live lobster to choose from

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    1 month ago

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    24 days ago

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    3 months ago

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    9 months ago

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    2 years ago

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    2 years ago

    We had the African American lobster special and it was fantastic! Cannot believe they are closing up for good

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    3 years ago

    I always get great service and great food always this time I got shrimp Alfredo pasta and it was delicious

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    4 years ago

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    7 years ago

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    3 years ago

    Excellent everything here food service and atmosphere I would suggest anyone try this

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    5 years ago

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    8 years ago

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    Alan C.

    We're so glad you had a great experience at our Asheville Red Lobster!

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    8 years ago

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    7 years ago

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    Angelleca H.

    We just love it when you come visit us! We hope to welcome you soon.

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    4 years ago

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    7 years ago

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    3 years ago

    super good fries super good Brussels sprouts why do i have to make the stupid review so long idk what else to say the food was good geez

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    7 years ago

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    5 years ago

    Always good food. One of our favorite places to eat. Great sea food and very good biscuits.

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    4 years ago

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    14 years ago

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    Page 1 of 3

    Ask the Community - Red Lobster

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    The Lobster Trap

    The Lobster Trap

    4.2(773 reviews)
    1.3 mi
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    We cut our Savannah Trip short and pivoted to Asheville. She had mentioned the Lobster Trap, so we…read morewalked there. It was a Saturday night so we weren't sure if a table or bar seats would be available. The incredibly polite hosts said they would see what could be done, and less than 10 minutes later we had a lovely table. The restaurant is exceptionally clean and the staff was the epitomy of professional. There was also live music (a nice bonus), but not loud enough to detract from a conversation. Let me tell ya, if you like seafood get your butt to the Lobster Trap. The oysters were very fresh and delectable. The blackened snapper and coconut crusted halibut were to die for. Seriously one of the better meals of my 42 years. Albeit, somewhere pricy, but honestly well worth it (especially when on vacation). Get on down to the Lobster Trap and you will not regret it. Cheers!

    A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

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    Crab Du Jour - Low Country Boil

    Crab Du Jour

    3.9(98 reviews)
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    For context, I'm a South Louisiana gal, who's lived in Los Angeles for 23 years. I've spent the…read moreentire summer here, and I cook...A LOT. The catfish is the best I've had in Asheville, so far. I've tried Good Hot Fish, some of the other oyster houses and the po-boys at Sunny Point, but Crab du Jour is my fave, when it comes to catfish. Everyone is cordial and accommodating here. The sweet potatoes could use a little soul food mama help, but otherwise, everything I've had here has been delicious, from the clams, mussels, shrimp, sausage, corn and potatoes. Selfishly, I want the crawfish season to last longer, but I don't know the choreography of the rain dances to extend that season, so here we are with frozen IQFs.

    (2/5 Stars)…read more Unfortunately, this visit was disappointing from start to finish. The service was fair, but the food took a very long time to arrive. When it finally did, the seafood didn't seem particularly fresh, and the catfish was overcooked to the point of being burnt. To the restaurant's credit, they did offer a discount after the issue was brought to their attention, which I appreciated. However, the quality of the meal simply wasn't what I expected. One thing that also stood out was the feedback box near the cashier. It was so overloaded with comment cards that it honestly made me wonder whether the feedback is ever reviewed or acted upon. If customer comments are being collected, there should be a visible effort to address the concerns people are taking the time to write down. I hope this was just an off day, but between the long wait, poor food quality, and the impression that customer feedback may not be taken seriously, I don't see myself returning.

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    Bull And Beggar - Whipped Feta Bruschetta

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    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

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    The Admiral - Rib eye

    The Admiral

    4.3(948 reviews)
    2.9 mi
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    Easily 5 stars. We sat at the bar and had an incredible experience from start to finish. The…read moreservice was fantastic--attentive, knowledgeable, and just genuinely great. The food was off the charts. We started with the pork belly, cornbread panzanella, and yellowtail hamachi, and every dish was outstanding. You can really taste the quality of the fresh, local ingredients they're using. For our mains, we had the black cod and potato gnocchi, and both were exceptional. The Admiral absolutely lives up to the hype. Creative food, great atmosphere, incredible service, and not a single miss all night. If you're in Asheville, this is a must. We'll absolutely be back.

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

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    The Admiral - Inside. Covered patio with stone fireplace.

    Inside. Covered patio with stone fireplace.

    The Admiral - Mussels

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    The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Chestnut - Brunch - Biltmore Burger

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    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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    Oyster House Brewing Company

    Oyster House Brewing Company

    4.1(211 reviews)
    3.4 mi
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    In all the time we spend in Asheville, especially W Asheville/Haywood Rd, how have we never…read morestumbled upon this amazing little corner of the universe? We came to town early (we had a dinner reservation) and were planning on pre-gaming. I knew we were in a special place when I saw their Lake Ontario Lager, which fit with my wardrobe choice for the day...a HOMES/Great Lakes tshirt :) As I said, we came in for drinks, but saw the menu and had to have a snack. My husband started with two delicious oyster shooters. They were so good, we had to try the deviled eggs. I'm not an oyster fan, at all, but those deviled eggs...omg...so good, and perfectly complemented by that salty, crunchy oyster. Yes, we had dinner reservations in a few hours, but couldn't resist some peel and eat shrimp! Everything was experienced was so perfect. Food, drinks, and just the cozy, welcoming environment and staff. Just the kind of place I could settle in and stay a while, which is what we did. Next time, definitely planning on staying for a full meal, as everything coming out of the kitchen looked and smelled amazing.

    Oyster House is a fabulous local spot for delicious food, great brews, and a relaxing atmosphere…read more The service was excellent start to finish. We arrived early evening and just beat the dinner rush. The place is very popular, for good reason. We ordered chargrilled oysters, a po'boy with fries and slaw, a mocktail and a delicious blueberry mosaic cider. Every dish was so fresh and tasty. My dad loved the slaw, said it's the best he's had in a long time. I will definitely be back here.

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    Jargon - Crispy pork chop

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    4.5(412 reviews)
    3.6 mi
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    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Red Lobster - seafood - Updated October 2026

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