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    Red Lobster

    3.3 (79 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    YUM!
    Abigail B.

    Came here with my wife to relive the glory days of working at a red lobster where we met, we recived the best service ever. Alec, the bartender and our server, was responsive, polite, attentive, and prompt. We moved up here in October and have not found better service in Asheville. Hats off to Alec and this red lobster for a delicious coconut shrimp and some biscuits for the road

    Bacon Mac N Cheese
    Heather M.

    Had a great time yesterday with my grandma and we got to enjoy an amazing lunch. We both had the cod sandwich either raspberry sweet teas I did a side of the bacon Mac n cheese which was so worth it. And my grandma did the mashed potatoes which were good. Of course we loved the cheddar baked biscuits I even got an order to take home. Plus an extra order of the Mac n cheese with bacon. Our server Holden was so nice and very charismatic and very helpful and gave the great recommendation for the Mac n cheese. We will definitely be back for a visit again and hope to have Holden again as our server. He was very kind and very attentive not only to our table but his other tables that were close by.

    There live lobster to choose from

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    6 months ago

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    Cassie A.

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    21 days ago

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    5 months ago

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    7 months ago

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    Cassie A.

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    7 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    2 years ago

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    Angelleca H.

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    2 years ago

    We had the African American lobster special and it was fantastic! Cannot believe they are closing up for good

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    3 years ago

    I always get great service and great food always this time I got shrimp Alfredo pasta and it was delicious

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    4 years ago

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    3 years ago

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    7 years ago

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    Angelleca H.

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    3 years ago

    Excellent everything here food service and atmosphere I would suggest anyone try this

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    4 years ago

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    7 years ago

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    Alan C.

    We're so glad you had a great experience at our Asheville Red Lobster!

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    8 years ago

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    7 years ago

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    Angelleca H.

    We just love it when you come visit us! We hope to welcome you soon.

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    4 years ago

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    3 years ago

    super good fries super good Brussels sprouts why do i have to make the stupid review so long idk what else to say the food was good geez

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    7 years ago

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    7 years ago

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    Angelleca H.

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    5 years ago

    Always good food. One of our favorite places to eat. Great sea food and very good biscuits.

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    6 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    Crab Du Jour

    Crab Du Jour

    3.9
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    For context, I'm a South Louisiana gal, who's lived in Los Angeles for 23 years. I've spent the…read moreentire summer here, and I cook...A LOT. The catfish is the best I've had in Asheville, so far. I've tried Good Hot Fish, some of the other oyster houses and the po-boys at Sunny Point, but Crab du Jour is my fave, when it comes to catfish. Everyone is cordial and accommodating here. The sweet potatoes could use a little soul food mama help, but otherwise, everything I've had here has been delicious, from the clams, mussels, shrimp, sausage, corn and potatoes. Selfishly, I want the crawfish season to last longer, but I don't know the choreography of the rain dances to extend that season, so here we are with frozen IQFs.

    (2/5 Stars)…read more Unfortunately, this visit was disappointing from start to finish. The service was fair, but the food took a very long time to arrive. When it finally did, the seafood didn't seem particularly fresh, and the catfish was overcooked to the point of being burnt. To the restaurant's credit, they did offer a discount after the issue was brought to their attention, which I appreciated. However, the quality of the meal simply wasn't what I expected. One thing that also stood out was the feedback box near the cashier. It was so overloaded with comment cards that it honestly made me wonder whether the feedback is ever reviewed or acted upon. If customer comments are being collected, there should be a visible effort to address the concerns people are taking the time to write down. I hope this was just an off day, but between the long wait, poor food quality, and the impression that customer feedback may not be taken seriously, I don't see myself returning.

    Photos
    Main dining room and bar
    Main dining room and bar
    Sweet Potato Fries
    Sweet Potato Fries
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    Bull And Beggar

    Bull And Beggar

    4.1
    (392 reviews)
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    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

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    Bull And Beggar
    Steak Frites
    Steak Frites
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    The Admiral

    The Admiral

    4.3
    (946 reviews)
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    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

    The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

    Photos
    Inside. Covered patio with stone fireplace.
    Inside. Covered patio with stone fireplace.
    Mussels
    Mussels
    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.
    Chestnut

    Chestnut

    4.4
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    1.1 mi
    $$

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    1.9 mi
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    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

    Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

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    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    4.8
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    5.7 mi
    Free parking
    Wheelchair accessible

    Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

    Words can not describe how delicious the food was. The service was great and the music playing the…read morebackground really puts the vibe of this place. Definitely will be coming here and has become a must next time in the area. I had their empanadas, and the chimichurri picado brunch. Extremely delicious you won't be disappointed. Oh and if you like strong coffee this place has the best.

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    Red Lobster - seafood - Updated August 2026

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