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    Red Lobster

    2.7 (63 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Walt's Walt's Favorite Shrimp
    Dianne M.

    We had a lovely lunch on Monday! The lunch specials were varied and priced well. My husband ordered the Walt's Favorite Shrimp, his favorite, and I had the daily special of Lobster Tail and Garlic Butter Shrimp. Both were hot and flavorful as well as large portions. The server was very professional and attentive. And the manager was out in the dining room, following up and interacting with customers. We'll be back!

    Cheddar bay biscuits - amazing
    Rodney W.

    Took the family to Red Lobster for dinner as the restaurants we were trying to visit had a 45 minute wait. Upon arrival, there was no wait and the restaurant did not have a lot of people in it. After we sat down, our waitress gave us menus and took our drink orders. Then my neighbors randomly walked by. We ordered sangria to drink along with coconut shrimp as an appetizer. Our waitress brought us some hot and delicious cheddar bay biscuits. I seriously could fill up on those things - they are amazing. Looking at the menu, everything sounded good, but I settled on salmon with a side of mashed taters and a caesar salad. The waitress said they can cook it two ways, grilled and New Orleans style. I opted for Nawlins style. The sangria was a bit on the sweet side, even for me. So after I drank it, I ordered a Stella, which they had on draft - score! Love me some draft beer. The Stella was served ice cold in a frosted Stella glass. Very nice! The coconut shrimp arrived and it smelled great. But it tasted even better. This was the single best shrimp dish I've had since eating Pepsi Shrimp at Wild Mango at Great Northern Mall. It was hot, crispy, and freaking delicious. The coconut sauce was good too. What a dish! Then my dinner arrived. My caesar salad was very good. My salmon was hot and delicious. The cajun seasoning was perfect and the sauce was very good too. The mashed potatoes were excellent as well. My son didn't finish his burger, so I ate it. The burger meat needed to be seasoned. I don't know if they forgot or they just don't season the burger. Looking back, this was an unexpectedly good meal...definitely one of the best meals I've had in a while. Our server was very friendly and we didn't have to wait for a seat. Red Lobster hit it out of the park!

    Complimentary Biscuits
    Doni F.

    We decided to stop into the Red Lobster in Fairlawn, Ohio, and the experience was terrific this time. The service and food were excellent! We ordered the Coconut Shrimp, and it was perfect. I ordered my favorite Crab Alfredo. We ordered their stuffed Mushroom Appetizer, and unfortunately, the breading and mushrooms under the cheese weren't uncooked. The salads and drinks were perfect. Salt & Pepper was on the tables, and extra cheese was given upon request. Recommend

    Pasta Alfredo with lobster and shrimp
    Joanne K.

    Great place to eat. Our server, Jasmine, was excellent!!! The food was delivered quickly and we really enjoyed it!!! We had shrimp, lobster, crab and scallops with potatoes and salad. One of us in our party of 4 had lobster and shrimp Alfredo. We also had potatoes and salads with our meals!!! There were also fresh biscuits!!!we had cheesecake and key lime pie for dessert!! Yummy!! Everything was so good!! You never go away hungry at Red Lobster

    Mussels appetizer that comes with grilled artisan bread. The cold slaw is one of the sides I ordered to go with my entree.
    Lisa C.

    Delicious! Hadn't been to Red Lobster in a couple of years, and so glad we ate here tonight! Food freshly prepared and delicious. The portions were much larger than we anticipated we would receive. Spouse ate the Admirals Feast and had a little left to bring home too. He said fish was well-prepared. I had Salmon New Orleans and it tasted amazing. Perfect seasoning with the salmon and shrimp. The mussel appetizer tasted great too. All the staff was working hard, including our server Amber. She was attentive and checked on us frequently. We will return to this location.

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    2 years ago

    Food quality and service was excellent! This was our daughter's first time and she loved the food.

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    Page 1 of 2

    Ask the Community - Red Lobster

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    I had heard good things about Whitey's and finally tried it on a Tuesday evening with some friends…read more We were seated quickly outside on the patio (closed and covered now, as it was 30ish degrees). It was brighter out there than in the main restaurant and made for nice seating. After perusing the menu, we went for the black n' bleu burger, the B.O.M.B. burger, the chipotle garden vegetable chili, and orders of fries and their jalapeño bottle caps. All were great! The mac and cheese on the BOMB burger was creamy and excellent, and my companions really enjoyed their burgers. The chili was awesome...I have been thinking about it since. The fries were fresh and hot (they needed salt, but good other than that), and the jalapeño bottle caps were the right amount of spice and came with a perfect cup of ranch for accompaniment. Their hot sauce is great too! Service was friendly and efficient as well. Burgers are a touch pricey considering they don't come with fries or anything and the place is cash only, but other than that no complaints. We will be back for sure. Thank you, Whitey's!

    I will begin by saying I have always considered Whiteys one of the best burgers in Cleveland…read more Normally I really enjoy the burgers and it leaves me thinking about them for months thereafter. This experience was slightly different, and that may just be what I ordered.... My group ordered the Firecracker burgers, Maggy, side of fries and tots. Fries: delicious!! Hot and fresh cut. Its very hard to find a fry this good anymore. Tots: Also very good paired with the Whiteys hot sauce. Although, there is nothing very special about the tots. I assume they are frozen and simply reheated much unlike the fries. Burgers: It seemed to be the general theme that everyone thought their burgers were cooked just right. However the beef lacked any flavor or seasoning whatsoever. A little salt or pepper on the grill would've gone a long way here. I was disappointed as the beef is arguably the most important part. Mushrooms and onions: Also lacked any flavor whatsoever and needed some form of seasoning. Not sure if it was steaming in a crockpot all day, but it needed something more. Firecracker fried jalapeños: A complete hit and everyone thought they were fantastic. They need to add more of the special sauce also. Service was acceptable. Not many complaints or comments to be made there. Lighting was dark, and place wasn't very crowded for a Monday. Overall 6.8/10.

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    Ceiling

    Ken Stewart's Lodge - Dinner was exceptional and our server was phenomenal

    Ken Stewart's Lodge

    3.8(180 reviews)
    3.5 mi
    $$$

    We stopped by on a whim during a busy weekend dinner service but were lucky enough to score the…read morelast 2 top in the bar area. We love the contrast of fine dining in the cozy Adirondack style lodge! We had excellent service, the entrees were a little slow to come out but we weren't in a hurry and it was understandable with how busy they were. It was well worth the wait since every bite and sip was perfection as always! Steaks were cooked as ordered and deliciously seasoned! We will absolutely be back! Valet parking is available, or you can grab your own parking spot in the lot that is also shared with Tre Belle. Cocktails Ken's Barrel Aged Old Fashioned Poached Pear Cosmo Winter Margarita Dinner Filet Trio with Scallops KSL Wedge Salad Au Gratin Potatoes Filet with Spicy Onion Rings Cranberry Walnut Bread House Field Greens

    We have lived in the area for almost 3 yrs and spoke about this Restaurant a few times to visit,…read morefinally pulling the trigger on a chilly Sunday evening. Upon entering for our reserved time, we were taken to our booth, and left with menus. The first clue to our experience was no one asked if we would like our coats checked. Most 'upscale' places would have asked that immediately. I suppose folding our coats and laying them on the bench of the booth would have also triggered this conversation. Nope. An agreeable server greeted us, ask what type of water we preferred, and let us know where we could find their signature cocktails. As we scanned the menu, we noticed the prices were quite high, and assumed the quality would equal the costs. $26.00 for a Tuna Tartare, and $28.00 for the Steak Tartare seem a little above market. Also, they were asking for $4.50 per half shelled Oyster. Again, pretty high for this area. I usually order a half dozen, but I was a semi cautious, having been burned by local restaurants serving very small oysters. This was no different. I ordered 4 Blue Points, ( .99 cents in the grocery) and was shocked to see 2 normal ( again, for this area) and 2 very small oysters. Burned. We also ordered the Tuna Tartare, and again, it was just ok. Uneven chunks of tuna, atop a strange scoop of avocado( which we had to mash ourselves in order to gain a reasonable mouthful. We decided to have the Tableside Caesar Salad, that's always fun. Most places that have this service, will have a dedicated Maître de or Host create this for you~ we had our over worked waitress. It was 1 1/2 hours between being seated and a salad. On a Sunday. And a VERY over rushed waitress. It wasn't pleasant, and we felt bad for her. Needless to say, the dressing was rushed, therefore the proper amount of ingredients were not acceptable. There was a shocking amount of vinegar and Worcestershire, but how could you tell this poor girl you can barely choke it down? A pork Chop was ordered, and the evenings 'special' a New Filet Trio with a 1/2 lb ( just a leg) of steamed crab- deshelled $60 for the trio and $80 for the leg!!! This is where my lesson comes in- ALWAYS ASK MRK prices, at unfamiliar establishments. My bad. We also order off of there side menu, since we were all in by now. We ordered the gloopy mash potatoes, the polenta they had to take off the bill since it was inedible, and the 4 pieces of grilled asparagus that came smothered in parmesan cheese?? (why on earth are your smothering fresh asparagus in shaved cheese??) My poor husband was 3 Barrel aged Old Fashions in ($18.00 per) and I was 2 Paper Planes ( $16.00 per and was meh) by the time was had our waitress box the entire meal, to be tossed out at home. Because we were embarrassed! At one point, a 'hostess' came over and said " sorry to interrupt, but how was everything??" Listen, she could care less how our meal was, because she directly seated herself in the 'private' dining area next to us, with a full compliment of wine bottles behind her and 3 glass walls surrounding her, and began eating her own supper. Closed off to any irritant she may experience. What absolute gall. Thank God the cappuccino machine was broken, it saved us $10.00 for one cup! Meanwhile, don't they require a dress code at his establishment? I won't say more... After paying our $500.00 bill ( for 2 ppl) we unfolded our coats, and proceeded out, with the 'hostess' engaged in what seemed to be a very personal, almost depressive conversation with a patron, and never bothered to excuse herself to send us off with even a 'thanx' ~ Oh KSL- Lesson Learned. And yes, the overworked waitress received a $50.00 tip. She was lovely and my only hope is she finds a better establishment to work in.

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    Red Lobster - seafood - Updated May 2026

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