The prices are fair and the food is great! Portions are good too. If you are in the area, don't…read morepass this one up. Its a true Southern style boil!

Expensive, low quality crab legs and the everything seasoning is not great compared to many other…read morecrab boil restaurants

The food was delish! Probably one of the best chicken Phillies I've ever had. The chef not only…read morecooked our meals but was the one who took our order. Portions were excellent for the price. My biggest issue with this place was the club-like atmosphere at 8pm on a Thursday night. It's a small space. The lights were dimmed so low. The DJ was playing music loud enough for a 5,000 sqft space. This place is not the vibe for a meal if you want to talk to your friends, but definitely the place for good food at a great price.

I had been wanting to try this place for a while so I was happy when my coworker suggested we go…read morefor lunch. Bad idea. The place was relatively empty. Seemed to be more to-go orders than anything. We came and were seated. The server told us it was her first day so she didn't have answers to any of the questions that were asked. I ordered the blackened catfish pasta and my friend ordered the blackened catfish meal. After waiting for quite some time, the server comes over and tells us that it takes about 45 minute to cook our food since everything is made to order. So if we were on lunch break, it would be better to call in the order. 1- it doesn't take 45 mins to scoop pre-made pasta or grill catfish. 2- You probably should have told us that information when we arrived, not an hour after we been sitting. Yes it took a full hour to get our food. With no one else in the restaurant. Should have been a clue. My food wasn't even piping hot when we got it. It was lukewarm as best. So the taste was just ok. Fish very salty. Pasta flavor was ok. My friend enjoyed her meal but was also disappointed in the wait and the warmness of the food. Presentation was good however. I asked for a to-go container and the check. The server said ok and then went to talk to another employee for an additional 20 min as we were waiting to finish up and leave. I had to go ask her again. And she said it's on the way. So in all, we spent about an hour and 40 minutes in this establishment during our lunch time. Not sure I have any interest to return.

We always sit with Jasmine at the bar. She always treats me so very well. She can be so crowded and…read morestill make sure I'm not getting any gluten as I have celiac disease. She goes out of her way to make sure I don't get any gluten in my meal or my drinks, she's very much appreciated. Kind regards Kristi

The food was exceptional except for the chili . We went there for my sister birthday dinner with…read morea party of ten. The service was very very poor. The server did the best as he could; however this was the worst customer service I have ever experienced in years. We ordered steak , shrimp , wings, salads and a number of other dishes. It took so long for our food to be served and everyone food didn't come out at the same time . It took around 15 minutes for a salad to come out that was not delivered during the first serving. To make my story shorter the server was outstanding is why I am giving this visit a 3 ; however everything else was a one ..

My Colleagues and I went here for lunch today. The food and service was great. I highly recommend…read morethis restaurant.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The hostess failed to read the request inside the reservation for requested seating location. + Server Jayla, was outstanding throughout, especially for being her first day and maybe her first table. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. - Took over 40 minutes for our meal to arrive from ordering and it was cold. - Asparagus was puny and old, tasted like twigs, and had the consistency of it. Had to spit it out. - Very overcooked egg on top of the hamburger. If you are in the area DO NOT waste your time dining here!!!

I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

Had dinner here a few weeks ago and I still can't stop thinking about the smoked salmon tostada!…read moreThe starters were definitely the highlight of the night -the calamari, salmon tostada, and fresh guac were all incredible. We also tried the Thai tuna roll and coconut shrimp rolls, which were delicious. The sushi did have a thicker layer of rice, so we were pretty full afterward, but the flavors were well balanced. I was especially surprised by the addition of macadamia nuts in one of the rolls, but it added such a great crunch and paired perfectly. We also ordered the street corn and yuca frita which were excellent, especially with the delicious green dipping sauce. To finish, we had the tres leches cake, affogato, and torta de chocolate. The flourless chocolate cake literally melts in your mouth. Overall, we had a fantastic experience and will definitely be back soon!

Love the decor and atmosphere at Briza. The restaurant has such a cool vibe. Service was good. Our…read morewaiter was attentive but never told us his name. Food was very good. I had the chicken tenders platter. A tad pricey but was nice walking down memory lane. The chicken tenders are very similar to Houston's Restaurant recipe. The fries and Cole slaw were delicious. Other items we ordered like grilled chicken salads, shrimp louie salad and burgers were quite good! I like how the burger was cut into four pieces for easy eating. Since we had a large party, we had to use one credit card to pay for the meal. I should have asked about that as some of us did not have cash. Also the 20% added tip was fine but when making the reservation, I wish I would have known to inform all the other people in my party. I will know next time. Hostess was very nice and seated us quickly when we arrived. I made an error on adding the tip. I called when I arrived home and the manager fixed my mistake. That is great customer service!! I appreciate him for doing that. I may return to try some other entrees. We did have such a fun time!

The only black owned bar on Beale street?! You know I had to go. It's all the way down on Beale,…read moreacross from the first black baptist church. I sat at the bar even though I wasn't drinking because I was a party of 1. They have a smaller food menu at night but just enough to fill me up after the flight in. I came around 8:30 and it wasn't busy at all. The service was great and the music was great too! I did the catfish bites, Mac and cheese and corn bread. Omg all delicious. Hot, fresh and tasty. The catfish was fried to perfection (a little on the salty side though) and the Mac and cheese was sooo good.

Amazing! $15 cover. 3 + hours of the most fantastic live music, reasonably priced drinks and…read moredelicious fried catfish. Thank you, Thank you.

Excellent food, service, and ambience!…read more Abrianna was an exceptional server! She was knowledgeable, professional, and warm.

Raven was a wonderful waitress! She was very kind, attentive, and down to earth. The experience was…read moregreat and we will definitely return.