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    Red Hook Lobster Pound

    3.5 (13 reviews)
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    Reviews With Photos - Red Hook Lobster Pound

    Matt H.

    Basic but good! While the place was very crowded and it was quite slow to get my lobster roll, I genuinely don't have any complaints about the lobster roll itself - it was fantastic. I can't say that the people behind the counter were the nicest though it was busy so they were probably overwhelmed. The ambience of the place is an indoor-outdoor grab and go type spot so almost exactly what you would expect for a lobster roll place. Overall I thoroughly enjoyed my lobster roll and would get one again from Red Hook.

    Lobster roll and chips
    Hadiya M.

    Sometimes you just really want lobster. You know the soft, buttery, melt in your mouth texture with a hint of sweetness? And that's what you will find here. I walked over here on a Monday afternoon to refuel after sunbathing and it was so worth it. I ordered a lobster roll CT style with Cape Cod chips on the side. They didn't have the passion fruit mocktail I wanted but no biggie. My roll came out after about 5 min. It was packed with just the right amount of tender lobster meat liberally doused in butter, though more of a brown butter flavor to be precise. The bread was toasted but soggy already and the scallions added a nice color contrast. The lemon wedge is needed for that acidity. I would say the portion size is fairly good, and the taste is super fresh. I highly recommend you come here and try one for yourself as you enjoy all that Rockaway has to offer!

    Fish tacos
    Valerie F.

    Part of a building on the beach with multiple food/drink spots. Got fish tacos from here and they were really good. Nice crispy texture held up even under the slaw and green sauce. Which were both fresh and zesty. The area is packed with people and communal style picnic tables. Sometimes there's live music. You will not find parking around here for sure.

    a plate of fries with guacamole
    Emma M.

    I really enjoyed my time with my family at the beach with my parents and my dog and wanted to order some delicious food. We came by the Red Hook Lobster Pound in hopes of finding something good for lunch. However, they ran out of almost everything and didn't seem to bother stocking up on things for the weekend, which is weird because it was the summer on the beach. We ordered avocado fries, which turned out to be guacamole on french fries. It was interesting and tasted good, but overall confusing and disappointing.

    Connecticut style lobster roll
    Amanda H.

    I love going to the Red Hook location and I was so thrilled to stumble upon the Rockaway Beach 97 location within the Rockaway Bazaar. Their lobster is always fresh, with huge pieces. They offer 2 styles Maine and Connecticut. Maine has lemon mayo and Connecticut is with warm butter. I went Connecticut style savored every single bite. Fries were tasty and portion enough to share. Service was friendly, and the location can't be beat. Already looking forward to my next visit!

    a lobster pound on a bun

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    Rhythms On The Rocks

    Rhythms On The Rocks

    4.8
    (5 reviews)
    0.9 mi

    The place has a great vibe and the staff are very nice. The food tastes like they're using quality…read moreingredients and it has good flavor. We ordered the sampler appetizer (which consisted of wings, fish cakes, and the spicy shrimp )and we also got an order of the lobster dip with tortillas. For our entrées, we got an order of the oxtails with rice and peas and their version of Rasta pasta with jerk chicken. Everything was cooked very well and tasted good. Nothing really stood out, but it was solid. My friend and I both thought that the food might've been actually a little bit on the bland side.

    The only upscale West Indian restaurant in the Rockaways, specializing in Jamaican seafood. Thank…read moregoodness the food is off the hook! Veteran Jamaican Chef Devon Strachan prepares dishes from his home that are commonly known, but with his own twist. This is as close as you can get to a five star Jamaican seafood restaurant in the coast of Jamaica, but in NYC. Very clean inside, & very attentive & friendly service. Their whole fish (multiple styles), fish cakes, baked macaroni & cheese, lobster, & oxtail are all the best West Indian versions I've ever had in NYC. They also feature live music on weekends, with a mix of reggae, soca, jazz, & the obligatory classic rock cover bands. My only complaint is that they are not open for lunch during the week - in which case I wld eat here even more often! Writing this review & thinking about their food, is making me too hungry, so I'm going to end it now!

    Photos
    Pasta with jerk chicken
    Pasta with jerk chicken
    Complementary bread
    Complementary bread
    Lobster dip with homemade tortilla chips

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    Lobster dip with homemade tortilla chips
    Adrienne’s

    Adrienne’s

    4.5
    (110 reviews)
    1.0 mi

    Adrienne's was a spot recommended to me, and I will definitely be back to try dinner. It's a…read morebeautifully hidden Italian restaurant right on the water in Broad Channel. There is a parking lot past the restaurant because you'll see there isn't much street parking near the establishment. The space itself is stunning big windows everywhere that let in the most gorgeous natural light, high ceilings, and beautiful decor throughout. It feels open, airy, and thoughtfully designed. There's also a live singer who performs on weekends and is absolutely wonderful, which adds such a nice touch to the atmosphere. One of my favorite details was the pasta station just behind the bar where you can watch them making fresh pasta from scratch, such a cool experience. Service was great, and our waitress was very patient with all of our questions. Now the food... even better. I had the eggs Benedict, and it definitely did not disappoint. We also tried the crispy calamari, which was fried to perfection, and the meatballs both were delicious. If this was just a sneak peek of what their dinner menu is like, I already know it won't disappoint. Can't wait to go back!

    I was so excited to find this place and couldn't wait to give it a try, but unfortunately, it was a…read moredisappointing experience. The biggest issue was the raw oysters. Two of them were clearly not fresh. I asked the waitress to replace them, and she called the owner over. I explained that I had gotten sick from eating a bad oyster before and was concerned about the freshness. He took the tray away and said, "Then you shouldn't order oysters." That response was rude and unprofessional. At that point, I should have canceled the rest of my order. We also ordered two pasta dishes. The Squid Ink Linguine was just okay--nothing memorable. The Spicy Sausage Gramigna was disappointing because it was supposed to include broccoli rabe, but there wasn't any in the dish. Overall, the poor quality of the oysters and the owner's dismissive attitude made for a very disappointing dining experience.

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    Bathroom
    Bathroom
    Burrata with garlic bread
    Burrata with garlic bread
    Adrienne’s

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    Red Hook Lobster Pound - seafood - Updated July 2026

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