We had a promotion party on 11/13/25. Food was great, drinks were awesome. Our bartender Thomas and…read moreServer Molly were the best. Very attentive with a great loving personality. We come here all the time and each time is amazing. Definitely recommend you hosting an event here. Speak with Megan the event manager. She helped us tremendously with setting up our party in such a short time. Thank you Bungalow Bar !!!!!!!!!!!

Went here when I went to the rockaways one day and it had great food, good ambiance, service was…read morevery friendly, the manager was very accommodating, and I loved the vibe. Plenty of TVs to watch the games. It was a little chilly the day I went so I sat inside but I would love to return in the summer and try sitting in the big outdoor space. Will definitely be a repeat customer if I visit the area again.

The place has a great vibe and the staff are very nice. The food tastes like they're using quality…read moreingredients and it has good flavor. We ordered the sampler appetizer (which consisted of wings, fish cakes, and the spicy shrimp )and we also got an order of the lobster dip with tortillas. For our entrées, we got an order of the oxtails with rice and peas and their version of Rasta pasta with jerk chicken. Everything was cooked very well and tasted good. Nothing really stood out, but it was solid. My friend and I both thought that the food might've been actually a little bit on the bland side.

The only upscale West Indian restaurant in the Rockaways, specializing in Jamaican seafood. Thank…read moregoodness the food is off the hook! Veteran Jamaican Chef Devon Strachan prepares dishes from his home that are commonly known, but with his own twist. This is as close as you can get to a five star Jamaican seafood restaurant in the coast of Jamaica, but in NYC. Very clean inside, & very attentive & friendly service. Their whole fish (multiple styles), fish cakes, baked macaroni & cheese, lobster, & oxtail are all the best West Indian versions I've ever had in NYC. They also feature live music on weekends, with a mix of reggae, soca, jazz, & the obligatory classic rock cover bands. My only complaint is that they are not open for lunch during the week - in which case I wld eat here even more often! Writing this review & thinking about their food, is making me too hungry, so I'm going to end it now!

Ummm what happened to the portion size for $23?! I get seafood is pricey but I swear to you I got 2…read moreshrimp sliced in half in my ceviche mixto. I have zero issues dropping $$$ on food but the value doesn't add up. FYI I've been coming for a few summers & this year is when I noticed this change. I promise, you can 100% find a more filling & just as delicious meal in the area for the same cost or less.

Some of the freshest and best tasting ceviche you can get on the beach! Hard to avoid when you are…read moreoutside in dire need of some fresh fish! People at the counter are super kind and friendly! Food is always tasty and amazing! Have to visit every time you are at Rockaway Beach!

We had Rockaway Clam Bar for lunch on a recent beach day at Jacob Riis. We ordered fried fish…read moresandwiches and fried clam strips with tater tots to share. The fried fish sandwich was one of the best fish sandwiches I've had in the city. It had a large filet (I think cod) that was lightly battered and served between nice squishy hamburger buns. The fish was topped with a smear of tartar sauce and crunchy purple cabbage. The fried clam strips were a nice side to share and not greasy. The batter was well seasoned and even better dipped in the tartar sauce. The tots were nice and crispy with a fluffy interior. It'll be hard not to order from Rockaway Clam Bar every time I go to Jacob Riis. Great seafood to enjoy on a great beach day!

Clams? What clams? A…read moregroup of us split the clam strip and lobster salad slider, fried clam roll, and clam basket with tots. We were all disappointed. There was no clam flavor or texture evident in these fried clusters. I hate fried food that is overly battered and covers up, rather than showcases, the beauty of the thing being fried. The slider was better than the rest, mostly because of the lobster. Lobster is always tasty. Everything else was underwhelming.

Adrienne's was a spot recommended to me, and I will definitely be back to try dinner. It's a…read morebeautifully hidden Italian restaurant right on the water in Broad Channel. There is a parking lot past the restaurant because you'll see there isn't much street parking near the establishment. The space itself is stunning big windows everywhere that let in the most gorgeous natural light, high ceilings, and beautiful decor throughout. It feels open, airy, and thoughtfully designed. There's also a live singer who performs on weekends and is absolutely wonderful, which adds such a nice touch to the atmosphere. One of my favorite details was the pasta station just behind the bar where you can watch them making fresh pasta from scratch, such a cool experience. Service was great, and our waitress was very patient with all of our questions. Now the food... even better. I had the eggs Benedict, and it definitely did not disappoint. We also tried the crispy calamari, which was fried to perfection, and the meatballs both were delicious. If this was just a sneak peek of what their dinner menu is like, I already know it won't disappoint. Can't wait to go back!

What an amazing place to enjoy Galantines brunch with my family. The location is very nice and good…read morelive music playing. Drinks were flowing and strong! All of the food was superb! Service was attentive and great! This will be my new go to while in the area. Some of the best crispy calamari, arancini, and charred octopus. Honestly nothing was bad!!!! The brunch menu was extensive and they also offer the regular menu. Parking lot available not too far. Pricing is good for the fare! Thank you for a memorable time! I will be back!

Cash only! Small parking lot…read more Outdoor and indoor seating. We loved the manhattan clam chowder! I would get this again. The shrimp salad sandwich needed some help, but I think it was a great size. It needed more seasoning and salt. I also dont think this was the correct kind of bread for this sandwich, it didnt hold in the meat. Would come back during the summer for a drink and wings.

I would give a negative star if I could. This place is a joke. They serve frozen food of very poor…read morequality and the service is awful. Ordered fish tacos, they brought us a giant deep fried fish stick (like the ones you find in the frozen food department at a grocery store) wrapped in a sort of soft taco with some coleslaw. Embarrassing to say the least. The chicken tenders and mozzarella sticks also obviously frozen food. The tomato sauce for the sticks was basically a premade sauce you can also find at a grocery store, it reminded me of a Bertolli but of a lower quality. The service was also a joke, they didn't even bring us water. The location is ok, the place is not very well taken care of and the bathroom was dirty.

Today I wanted something light and healthy for lunch on the beach, and this ceviche hit the spot…read more I've had ceviche a bunch of times before, and this is on par with the best I've ever had. The seafood was fresh, and the citrus was present, strong, but not overwhelming. Most of the vendors on the Rockaway Beach boardwalk concessions are overpriced... They either offer a small portion, or are just outright overpriced (think $20 for a crappy fast food style cheeseburger). I got the 97th St. Special at La Cevicheria, which included shrimp and fish, ceviche, quinoa, and causa, which is a Peruvian style mashed potato flavored with the same citrus as the fish (the causa tastes MUCH better than it sounds. The portion size was appropriate, if not slightly generous for the price. And I felt satisfied after the meal. As far as the location, there is nothing better for ambience than sitting down by the beach, enjoying fresh, delicious seafood. I cannot wait to eat here again. Also, extra credit to them for using biodegradable wooden utensils.

So good! This is an…read moreawesome spot to eat at riis beach! The fish is fresh and a perfect beach bowl. I had the salmon ceviche and the vegan ceviche. The vegan ceviche was so flavorful and the squash and corn was so tasty and healthy. The salmon one was super flavorful as well but I would probably put less sauce on it but super fresh for a salmon lover and reasonable prices. The food came out around 10 minutes and we got to enjoy the sun and feel good at the beach. Tables were clean and everything was well maintained.

Perfection with Michelin rated gourmet food! Amazing tapas with the shrimp and the octopus. Even…read morethe fresh arugula salad was out of this world (Portuguese style?) Unfortunately they'll be close for 3 weeks so we're looking forward to coming back. And the bartender and waitress was so friendly and charming. The best in Long Beach!

Came here after my engagement and all I can say is WOW. I literally asked them to bring the chef…read moreout and had to hug her lol!! Food and service were absolutely amazing and everything was so fresh and prepared and platted beautifully. You can tell this is a restaurant run with heart. Will absolutely be back I can't stop thinking about the lentil salad!! Even my fiancé who doesn't enjoy fish loved everything.

This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!