Visiting from out of town and Bob's was the first place we came across. It did not disappoint…read more Particularly enjoyed the Cajun Ranch Fries

Not fast food but cooked to order with good pricing and lunch specials…read more For the same price that the red & yellow clown down the street charges for what they call food, you can get a real fresh cooked meal at Bobs.

Good place to stop in for breakfast or lunch. It's a simple menu of the same foods, just in…read moredifferent combinations, which I appreciate because that usually means everything is really good. Sure enough, our food came out piping hot once it was done cooking. A few tables are inside, but this is more of a to-go spot than a sit down spot.

For those unfamiliar, the salmon croquette made its way into Southern cooking during the…read moreDepression, when poverty and pellagra were common. The latter, a horrible disease brought on by lack of protein, ran rampant among African Americans whose diets lacked it. In the 1920s, canned salmon could be had for pennies. Add an egg and you'd have enough protein to stave off the disease for a week. The inventive cooks in the Black community found ways to make it delicious, by adding chopped onion and binding it with the salmon liquor from the can and breadcrumbs. Like so many Southern dishes that arose from need, the salmon croquette has kept the spot it earned on the soul food roster. The salmon patty was a reputed favorite of author William Faulkner who was said to enjoy them quite a lot with liquor. (Or with quite a lot of liquor, I'm unsure which.) An excellent salmon patty can be had at Greg's Breakfast Bar. According to the sign on the front door, it's the best in Alabama, and I'll not dispute it. It's what I ordered on this most recent visit and although I've not personally sampled its rivals, it would be hard to imagine a better one. When I was a kid, my own mother--who grew up during the Depression--made them every Tuesday. (Greg's may be better. Sorry, Mom.) There's no liquor served at Greg's, so I had to eat my salmon croquette with coffee. For $10 at Greg's, you too can sample the best salmon croquette in Alabama. Other local faves like Conecuh sausage line the GBB menu. Eggs and grits accompany the breakfast plates, which make up the left half of the menu. Breakfast sandwiches occupy the other half. Greg's is open early (5:30 a.m. if memory serves), and stays open until lunchtime. When my travels take me through Montgomery--as they did last week on a drive from Pensacola to Atlanta--Greg's is a quick detour off of 65 or 85. I timed my drive accordingly. The interior is classic diner, vinyl and stainless . SEC memorabilia and signed player photos decorate the place. Everybody seems to know Greg. The crowd is local. Parking limited. Makes no difference. Park on the street.

This small sandwich shop was such a great stop before my flight. I ordered a sandwich and it was…read moredelicious, but do NOT leave without getting the banana pudding. This will be a regular place for me when I am in town!

Wonderful people. Wonderful food. I got the Club sandwich and chili. I left satisfied.read more

I got the Jojos burger and holy cow it's a GIANT cheeseburger. The lady at the counter was great…read moreand even though the eating area is closed, Everybody Hates Chris was playing in the lobby so it was all okay. I wouldn't recommend eating inside but it was probably one of the best cheeseburgers ever. I want to try that red velvet cake next time. Thanks yall!

The burgers here are legit! They require both hands to hold them & they have the real beef taste. I…read morehad the bacon cheeseburger w/ grilled onions. The fries were crispy & seasoned just right. Whew! My stomach was happy. I also ordered the ribs w/ the sauce on the side, mac & cheese and collard greens. The ribs reminded me of my family's backyard barbecues; the meat was tender & seasoned well. The sauce was tasty, reminded me of Sweet Baby Ray's. The greens were too salty for me & the mac & cheese reminded me of doctored Kraft mac & cheese, not a baked mac & cheese. It wasn't my favorite. The hush puppies were tasty. The pound cake tho! Somebody's grandma baked that baby. The slice was smaller than I'm accustomed to getting at a restaurant, but the flavor, moistness & taste made up for it! It's a hole in the wall, that's delivering great flavors! I can't wait to return & get that burger again! The staff was friendly. I'd definitely recommend this restaurant.

We had a good quick lunch here while we were in town recently. We all enjoyed our sandwiches and…read morethe potato salad was really good. Surprisingly, there were no hot dogs on the menu though - we figured there would be due to the name LOL.

Great food, great service, friendly folks! Live right down…read morethe road from them and have been going there for, well, forever. Sandwiches are a solid hit with great ingredients and prep. Fast fast fast - I think they have some time machine doohickey in the back that lets them start prepping before I dial phone for pickup orders. Evening meals are great as well and always a big crowd. Still fast service so no complaints there.

This place is a well oiled machine! The ordering is done chick-fil-a style, with a guy in line…read moretaking your order, passing it to the counter lady and cook. By the time you get up there to pay and get your drink cup, the food is already coming up. I ordered the pull pork plate with 2 sides and a drink for $11! Can't beat that price. The fries came out hot, the pork was juicy, and the greens flavorful. Doesn't come with sauce on it but there's plenty of options on the dressing table to pick from. The only downside is the parking situation... it's insanity, with folks here in work trucks, cars, motorcycles, you name it. The line just to get in the door can be long, but the staff does a great job of getting people in & out within the time of their lunch break. Pack your patience & give them a try!

Pulling up here to a full parking lot before noon on a Monday was an early sign that I was in for a…read morereal treat. I know people throw out places like Texas, the Carolinas and Tennessee as barbecue meccas, but I stand by my claim that some of the best barbecue comes from the great state of Alabama and Fatman's is great proof of my claim. I walked in and there was a line, but it moved fast and the helpless taking our our orders were friendly. The inside is pretty much low on ambiance, but the food is the real star here. Since it was packed inside, I got my food to-go and ate at a nearby park. I had the pulled pork plate with camp stew and potato salad. Everything was absolutely wonderful. I would definitely recommend here and I give it five stars.

I love this place! Their food is outstanding! I just wish they were open more days and kept more…read morehours, but I also understand why they don't.

Great food with weekly rotating menu…read more Great service as well. Open 4-9 on Friday And Saturday.

This could not be a kinder more efficient group of people delivering on fantastic southern food in…read moreour city. This is one of the few "Meat & 3" places left around and they do it so well. Their cornbread is phenomenal and the meats and vegetables are outstanding.

I found a maggot in my hamburger steak. There were 3 more after finding that one. The meat tasted…read moresour so I decided to look inside and that was when I found them.