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The Camellia Cafe

4.0 (12 reviews)
Closed • 7:00 am - 2:00 pm, 5:00 PM - 8:00 PM

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Meatloaf, collards and mashed potatoes.
Brian D.

First time eating here and it was great! My son said the steak and cheese aka Philly cheesesteak was one of h best he has ever had. I had the meatloaf collards and mashed potatoes. Different as far as meatloaf goes but very good in my opinion! We will be back!

Bill D.

Walked in and set at the bar. The restaurant is on the old town square right on the corner. This is a breakfast and lunch spot that is closed on Tuesdays. I ordered the Yellowhammer. Probably the most unhealthy item on the menu, but it looked so good I couldn't resist. A country fried steak topped with a white gravy served with home fries. Never had a country fried steak for breakfast but wow did it hit the spot. Great home fries with a perfect amount of cooked onions with it. I was impressed!

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15 days ago

Quaint diner downtown, but excellent food and excellent service. We were there for breakfast. Highly recommended.

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12 days ago

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1 year ago

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4 months ago

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2 months ago

Great food but slowwww service omg. Prices were high but I'm used to that in the area now

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2 years ago

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2 months ago

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6 months ago

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2 years ago

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2 years ago

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1 year ago

Great hole in the wall for breakfast. Service was great, place was very clean. Food was delicious!

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1 year ago

Delicious breakfast. Friendly wait staff. Great ambiance. I highly recommend this place.

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Review Highlights - The Camellia Cafe

“I ordered the Yellowhammer.”

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Miller’s on Broadnax - Dilly Dill Burger w/Cajun Fries

Miller’s on Broadnax

4.1(49 reviews)
0.0 mi

I was extremely -- and pleasantly -- surprised to find Miller's on Broadnax! I've been having lunch…read morewith coworkers who told me there weren't many good restaurants in Dadeville, and in previous days we'd driven quite a ways just to find decent food. So when I did a quick search and saw Miller's only five minutes from my worksite, I figured I'd give it a shot. I honestly wasn't expecting much. From the outside, the place looked surprisingly classy, and inside I was greeted and seated right away. My hostess -- who also turned out to be my waitress -- recommended the special of the day: a three-bone rib plate. That sounded good, so I ordered it with tangy coleslaw. She also suggested I try their bacon bourbon topping on the ribs. I'm usually a dry-rub guy, so I asked for the sauce on the side. When my food came out, I actually got four ribs -- and let me tell you, they were amazing. Probably the best ribs I've had this side of Memphis, Tennessee. I ate them dry but dipped into that bacon bourbon sauce every few bites, and before I was done I was tempted to lick the bowl clean. It was that good. The slaw, on the other hand, wasn't quite as tangy as I'd hoped -- a little underwhelming next to those incredible ribs -- but overall, the meal was fantastic. My waitress, Chloe (I hope I've got the name right!), was friendly, attentive, and kept my Dr. Pepper filled the entire time -- which always makes me happy. I thanked her for the recommendation and told her I'd definitely be back. I can't wait to bring my coworkers next time and show them what they've been missing at Miller's on Broadnax!

We had high hopes waking in. The menu on the website looked good, the restaurant looks great and…read morethe waitress was friendly. Unfortunately the food was average at best.

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SpringHouse

4.3(75 reviews)
11.5 mi
•$$$

This was our second visit to SpringHouse. Our first experience was very good, but unfortunately,…read morethis visit did not quite measure up. I had made the reservation well in advance, and upon arrival, the hostess initially attempted to seat us in the bar area. I politely declined and requested a table in the main dining room, which was accommodated without issue. Our waiter was polite, attentive, and provided very good service throughout the evening. We began with the charcuterie plate and mixed green salad. The charcuterie was underwhelming, consisting of a few slices of seemingly packaged salami, several cheeses, jam, and crackers. The salad was fine, but nothing particularly memorable. For our entrées, we selected the Wagyu New York strip and the bone-in pork chop. The Wagyu was overly salty and not at all impressive, particularly for the price. It was accompanied by oddly seasoned, dehydrated green beans that did little to enhance the dish. The pork chop, however, was the clear highlight of the meal. It was excellently prepared and served with delicious grits. SpringHouse has a warm, inviting rustic atmosphere and remains a pleasant dining experience overall. Some of the food preparation and execution would benefit from greater refinement, but there was still enough to enjoy that we would return

Everything about the Springhouse is amazing- from the rustic ambience, to the magical outdoor…read moresetting and the food doesn't disappoint either!

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The Camellia Cafe - breakfast_brunch - Updated October 2026

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