There's not a better place to grab a quick yummy sandwich for lunch. I haven't been there before…read moresince I'm from out of town but a local friend recommended for me to go there that day and wow it was yummy. But even more so than the perfect food flavor was the even more perfect servers. The vibe in there was so good and my server was super nice. Great place.

Great stop when staying at lake Martin! Get the pimento…read morecheese! Also everything's the bakery- cheesecske!!

Excellent food, excellent service! We come to WL any time we are in town!…read more Thank you for making Father's Day dinner such an amazing experience!

Service is always amazing. Menu changes seasonally. Menu items are southern favorites with a modern…read moretwist using local ingredients. They often have live music on weekends. Parking is plentiful. Easy drive from Auburn or Lake Martin. Ample patio seating wether permitting. Covered outdoor seating is very comfortable. If there is live music and large parties the dining room can get loud

Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

We were visiting friends in Seale Alabama from Jacksonville Florida and they know I am very…read moreparticular about restaurants and have a very limited diet. Dining is an experience and my hobby my husband says. We indulge most nights in many great restaurants all around us or when we frequently travel. I want to start by saying my friend chose this space well! Though it was about a 40 minute drive from their house it was worth it. The venue, grounds, market, dining areas, etc. are all truly a delight. I cannot believe a place like this exists in this area. We started with adult beverages and the amazing complimentary bread with an assortment of butter options. For appetizers, we ordered the pimento cheese and corn ribs (forgot to photograph). Both were delicious! For entrees, the ladies had the pasta dish with my friend adding the shrimp. I am a vegetarian so I did it without any protein. It was very good. The men had the filets with the sides and found them to be cooked properly. The pros were as follows: Beautiful venue/spaces Delicious food The market had some nice shopping gifts to pick up for souvenirs and pastries for breakfast the next morning The cons: We were supposed to be at an inside table and they said that was not the case once we arrived and it was way too hot outside and the flies were terrible. I felt as if they should have accommodated us as we still waited 30 minutes to be seated despite her making reservations weeks ago. That really put a damper on the experience. Their corkage fee to bring your own wine is $40 per bottle. I take my own wine to every restaurant I go to and have never paid $40 even at much higher end places. The waitress was nice but loud and forgetful. We asked for things multiple times and never did get some of the requested things. They do offer lunch and dinner and the menus are a bit different. They focus on fresh produce from local farmers and some they grow there. If you are within a 30 minute drive, I would suggest going as there is not much in that area that compares according to our friends. There are multiple dining spaces so make sure you choose where you want to dine and confirm that. There are multiple bar options as well.

Great food ! Quick service We went by boat ! Lots of boat parking ! Nice restrooms tooread more

Fun island style drinks like the Bushwhacker were great! There's a separate line for food items…read moretoo. You can boat right up to the front and the whole place is open air.

Where do I start?! This was one of the refreshing places I've been to in a while. All the produce…read moreand items created a great aroma as you strolled around. From vegetable plants to candles to fresh milk to strawberries to ice cream sweetcreek had it all! We ended up purchasing some vegetables and honey. The process was easy and I liked how they had paper bags. We then moved on to the best part... the ice cream. The prices amazed me in a good way and you get hefty scoops. The staff was kind and they held down the fort well. They have both indoor and outdoor seating g as well as a playground for the kids. A nice place for a little family outing, date, or grocery run

The place was really, really clean. You could smell everything from the restaurant that was being…read moreprepared, There was a short young lady working there, she deserved a promotion, she was really pleasant to my wife and I. I got the CherryVanilla Ice-cream which was delicious. Overall a day well spent and I'll be going back.

Hands down the most memorable breakfast I've had all year. This is the quintessential southern…read morebreakfast spot. They're only open on Saturdays and Sundays so you gotta catch em on the weekend. Seating inside is a bit tight but open for groups and there is bar seating. There are several tables on the covered patio as well. The service and the food are impeccable. Several options. You must must try the loaded grits and have a biscuit (maybe 2!) I even took a biscuit to go. The porkchops were huge, fried to perfection, and flavorful. Please be patient. They make everything to order, and perfection takes time.

Grit's Cafe isn't playing around when it comes to breakfast. If you show up at opening time, expect…read morea short line to get in the cafe. Once the doors are opened, you just take a seat at whichever table is open. It's a small cafe that's clean and nicely decorated. The servers are friendly and personable. They have a nice selection of breakfasts and everything I saw being delivered to other tables looked delicious. I saw some massive breakfast sandwiches as well. I had the Cajun Omelette which was good but that biscuit was one of the best I've ever tasted. I'd go back for a dozen to take home if they sold them by the dozen. My wife had the Wakie-Wakie which came with Conecuh sausage which was delicious. I will absolutely be back when I'm there this spring.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

Food was amazing! Ordering process was not complicated…read more Staff is super friendly and accommodating.

Ordered "To Go" order and the scheduling application stated it would be ready @ 9;10 am. I arrived…read more@ 9:25 am to see a line out the door. I made my way to the pickup area and ask about the status of my order since it was already 15 minutes past the scheduled completion/pickup time. Everyone was working but why couldn't I get a text update or something to tell me it would not be ready for another 40 minutes!!!! I care about quality as much as I do service and the service was not here. I paid a premium price for breakfast and I was sorely disappointed with this experience. This is my first visit, and last visit! Update: the food was really great! I would recommend it. But if ordering to go check and see what the actual delivery time is going to be. Especially if you are a really busy person like me with no extra time to spare which is the whole reason for the To Go order in the first place.

This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.