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    Wild Flour Bakery

    4.8 (13 reviews)
    Open 7:00 am - 4:00 pm

    Wild Flour Bakery Photos

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    WILD FLOUR BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Wild Flour Bakery

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    2 years ago

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    1 year ago

    It is worth the drive! Great place to study. Best coffee cake I've had. Fresh made sourdough

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Excellent food, service and atmosphere. My favorite is the morning bun but there is lots to choose from.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Great service and pastries that taste homemade. Such a relaxing place to enjoy a treat and some coffee. I highly recommend!

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    Review Highlights - Wild Flour Bakery

    The owner was lovely & is a talented baker of sourdough & pastries.

    Mentioned in 3 reviews

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    The Cheesecake Empori-Yum - Golden orea cheesecake

    The Cheesecake Empori-Yum

    4.3(41 reviews)
    44.3 mi
    $

    We just happened upon this place as we were in the joint parking lot of Can a Brotha Get a Slice…read more As I was paying for our pizza, a lady approached me asking whether we wanted cheesecake. I was a little confused but I quickly learned that The Cheesecake Empori-yum is a distinct business. The woman was a friend of the owner and she kindly walked me through the cheesecake options that were available. I was debating between the white chocolate triple berry and the pineapple upside down cake for my husband and the snickers and red velvet for me. I went with the daily special - pineapple upside down cake - and red velvet. The cheesecake slices were $5.15 each, which was perhaps a little hefty for the size of the slice but still reasonable I thought. The pineapple upside down cake cheesecake came out hot. I was told that the cake portion had just been baked. I must admit that it looked very different than what I was imagining it to look like (i.e. Cheesecake Factory) as the cake was falling apart. We refrigerated it for a few hours before trying it so that the cheesecake portion would be cold. While good, this dessert very much looked and tasted like cake and not cheesecake. There was also a texture issue for me as it was all very soft versus having distinct cake and cheesecake textures. We thought that the red velvet cheesecake was more successful. It was rich and creamy and the red velvet flavor came through nicely. The slice held up well and had a nice Oreo crust. It was perfectly baked. We were rushing some so I didn't see the full menu. Next time, I'd love to try the soul food egg rolls!

    I'm not sure why, but I've been thinking a lot about my time as a student in Alabama. As a lonely…read moreCalifornia transplant years ago, I remember feeling a little uneasy about the prospect of being in such a new place without any of my normal comforts -- including my favorite places to get comfort food. Naturally, one of the first things I did was seek out some new local places to fill the role of my favorite spots back home. This search led me right to The Cheesecake Empori-Yum; after all, what could possibly be more comforting than a cheesecake? I can definitely say that I found what I was looking for. I may have had better cheesecake experiences in the past, but certainly not by much -- it's hard to exaggerate how good the cheesecakes are here. I might recommend trying the original in addition to any specialty slices you order, just to give yourself a benchmark. The last time I visited, I went with the Reese's cheesecake -- peanut butter fiend that I am, I ordered a peanut butter cheesecake with chocolate crust, crushed Reese's Cups, and chocolate drizzle was only right. It was wonderfully dense and beautifully creamy, just as always. I did wish that the peanut butter flavor of the cheesecake itself came through more, though; the peanut butter notes were overshadowed a bit by the stronger chocolate flavor from the crust/drizzle. Although the cheesecakes are fantastic, I think the best part of all is the amazingly friendly service. You often here the phrase "service with a smile," but here you will find that to the tenth degree. The owner is so very friendly, and it's evident she puts her heart and soul into everything she makes. A little shop with a big heart... you can tell each item is made with love. Come by for a slice... or three. I won't judge.

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    The Cheesecake Empori-Yum - Full menu

    Full menu

    The Cheesecake Empori-Yum - Eggrolls

    Eggrolls

    The Cheesecake Empori-Yum - Daily menu

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    Daily menu

    Wild Flour Bakery - bakeries - Updated May 2026

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