Scoops is located within the Bowling Center on Maxwell AFB. It is 1950's themed with bright colors…read morein its décor. For ice cream, they have about 8 flavors of hard. Plus, they have lactose-free soft serve, which I tried. For being on base, this is a decent place to go when you're craving ice cream. A sundae was $3.25. Can't beat that.

Came in at noon. None of the yogurts were frozen. All that came out was liquid. Finally found the…read moregirl who opened and told her the problem. She said "well we did just open". She had forgotten to turn on any of the machines! Lots of people left unhappy.

Have been to Kraze many times before, and it's just alright. I've never been a fan of the flavor…read moreselection. I came in today looking for the original "tart" frozen yogurt flavor, but they didn't have it (which was super disappointing). I came close to driving all the way to SweetFrog in Prattvile, but I settled for the cake batter flavor, topped with pecans, one mini cup of the cheesecake bites, and a little bit of crushed Reese's. The cake batter flavor is pretty tasteless and doesn't taste like cake batter at all. I've had the same experience with many of the other flavors: not great, not bad, just average. This is also the only froyo place in town. However, the customer service is always good and the seating options are great (indoor + outdoor).

tried to order a milk shake and a blast @ 8:20. (they close at 9). told us that they weren't making…read moreany more for the night. Rude servers.

The shakes have a very artificial taste it didn't even taste like a milkshake. Also when I asked…read morethem to confirm how my online order was made, and it was incorrect with the listed items on their website and I could not eat it, they wouldn't refund me. I just decided to let it go and order something else completely different, however the entire time they told me why I was wrong when I just wanted to get the ice cream and go. Very unimpressed.

I booked a private graduation dinner at Central in the Cellar room. I contacted the restaurant only…read morea couple of days in advance and they were able to put together a great event for me. Everyone loved the gorgeous space and food. I especially loved the private bathrooms and seating areas. The staff was very kind. They printed and set up name cards for me before arrival. Communication prior was great. Everything went well and we had a great time. With the added bartender and outside dessert fee, the total was roughly $105/person for 18 people. This included the pimento cheese board, wedge salad, entree, and small dessert. It is a tiny bit pricey for the size of the entrees, but was worth it for the private space, service, and quality.

Central is a nicer restaurant in downtown Montgomery. I came here with colleagues. It is a nicer…read moreplace, but it's fairly chatty and loud inside. The service was great and the food came out without too much of a wait given the size of our group. Our waiter was also very thorough and helpful. I got the Cauliflower Steak and an espresso martini. The martini was excellent, but the cauliflower steak was just fine. I am vegetarian and they didn't have a ton of veggie options, but it's also not exactly what they are trying to cater to.

We just happened upon this place as we were in the joint parking lot of Can a Brotha Get a Slice…read more As I was paying for our pizza, a lady approached me asking whether we wanted cheesecake. I was a little confused but I quickly learned that The Cheesecake Empori-yum is a distinct business. The woman was a friend of the owner and she kindly walked me through the cheesecake options that were available. I was debating between the white chocolate triple berry and the pineapple upside down cake for my husband and the snickers and red velvet for me. I went with the daily special - pineapple upside down cake - and red velvet. The cheesecake slices were $5.15 each, which was perhaps a little hefty for the size of the slice but still reasonable I thought. The pineapple upside down cake cheesecake came out hot. I was told that the cake portion had just been baked. I must admit that it looked very different than what I was imagining it to look like (i.e. Cheesecake Factory) as the cake was falling apart. We refrigerated it for a few hours before trying it so that the cheesecake portion would be cold. While good, this dessert very much looked and tasted like cake and not cheesecake. There was also a texture issue for me as it was all very soft versus having distinct cake and cheesecake textures. We thought that the red velvet cheesecake was more successful. It was rich and creamy and the red velvet flavor came through nicely. The slice held up well and had a nice Oreo crust. It was perfectly baked. We were rushing some so I didn't see the full menu. Next time, I'd love to try the soul food egg rolls!

I'm not sure why, but I've been thinking a lot about my time as a student in Alabama. As a lonely…read moreCalifornia transplant years ago, I remember feeling a little uneasy about the prospect of being in such a new place without any of my normal comforts -- including my favorite places to get comfort food. Naturally, one of the first things I did was seek out some new local places to fill the role of my favorite spots back home. This search led me right to The Cheesecake Empori-Yum; after all, what could possibly be more comforting than a cheesecake? I can definitely say that I found what I was looking for. I may have had better cheesecake experiences in the past, but certainly not by much -- it's hard to exaggerate how good the cheesecakes are here. I might recommend trying the original in addition to any specialty slices you order, just to give yourself a benchmark. The last time I visited, I went with the Reese's cheesecake -- peanut butter fiend that I am, I ordered a peanut butter cheesecake with chocolate crust, crushed Reese's Cups, and chocolate drizzle was only right. It was wonderfully dense and beautifully creamy, just as always. I did wish that the peanut butter flavor of the cheesecake itself came through more, though; the peanut butter notes were overshadowed a bit by the stronger chocolate flavor from the crust/drizzle. Although the cheesecakes are fantastic, I think the best part of all is the amazingly friendly service. You often here the phrase "service with a smile," but here you will find that to the tenth degree. The owner is so very friendly, and it's evident she puts her heart and soul into everything she makes. A little shop with a big heart... you can tell each item is made with love. Come by for a slice... or three. I won't judge.

The service was really nice, everybody welcomed us and was very polite. The place was clean and…read morethey had already started decorating for Christmas. The food for me could've been better, the only thing I'd say I enjoyed was the fried chicken, I would rate the fried chicken a 6/10 and so everything else was below that.

Food is good. Along the same quality of Martins, Martha's or Sommers for meat and two/three plates…read more A little pricey Service was ok for a cafeteria setting. Not a great selection on the buffet but adequate. Probably not worth the drive to downtown but it was a nice change from east Montgomery.

*crunch* an orange hued leaf crumbles under my right foot. It was an autumn evening, roughly 65…read moredegrees out and slight cloud coverage. I hadn't had a bowel movement in days and I needed some Sonic to blow the devil out my backdoor. I pulled up to the sound of loud trap music and 22 inch chrome rims. I couldn't figure out what I wanted so I went with the classic double cheeseburger with mayo. A quarter-hour passes and a nice young man approaches my sports utility vehicle. He greets me with a smile, revealing a low quality gold "grille." I tipped the gentleman and rolled the window up to get some privacy for my meal. I was severely disappointed with how wet the tomato slice was. It really bogged down the whole burger and caused quite a fuss. So burger rating= 4.7. On to the cheese tots. Nice crisp. Cheese had pretty good coverage. The one thing that disappointed me was the sweetness of the ketchup. Just the sweetness of the ketchup reduces the score down to a 6.7. All in all, it was OK. Not great. Not bad. Friendly service, interesting music. I heard the word "Aye!" blasting through all the customers' radios. I kind of liked it. Now for the perfect ending. I set out on this gastronomic journey in search for a "blow-out" food for my colon. As I sit hear typing my last words, the sound of a loud splash rings through my bathroom as the 3 day old demon leaves my body and water from the toilet hits my gooch. Thank you, Sonic. You're alright in my book. Keep the dreams alive for the poopers all across the United States. I'll be back.

I waited thirty minutes for cold food. The service girl was rude and overwhelmed saying "we are…read moretrying! There are only three people in there." But I can't understand how it took 30 minutes to deliver cold food. I have ran food for McDonald's before and I know she just forgot about it. Ambiance is, smells of vomit and car fumes, sounds of angry people.

I guess I have neglected to rate this place yet, so time to remedy that oversite…read more I am a big fan of cuisine from around the world, and I love Caribbean dishes. I have had both their stewed chicken in brown sauce and the jerk chicken, both of which were excellent. For an American palette, I think they need to remove the bones from the stewed chicken, but A+ for authenticity. If you ask for hot sauce, they will give you some "homemade sauce", which I would call a Scotch Bonnet relish, not sweet. It is great, but pretty chunky for being called a sauce. It has that great spicy sweet heat of the scotch bonnet pepper, and is a great compliment to collards.

This was my fourth time eating at this restaurant. I had my favorite meal, oxtails with beans and…read morerice with Mac and cheese, plantains absolutely delicious with a ginger beer. Service was excellent and polite. The restaurant atmosphere was very pleasant and relaxed.