My family goes here after a nice outing they seem to think highly of it especially my uncle he…read moreLoves the shrimp fried rice! I love the menu options they have a lot to offer for a nice price. Very inexpensive!

I have gotten this coconut shrimp on numerous occasions from this restaurant. And always good…read more I don't know if they got a new chef or what, the Shrimp wasn't cleaned and it was beaded to much which made it hard to even think abt eating. I ate until the hunger left and left the rest to the trash. Money in the trash.

Surprisingly robust menu, accommodating to my dietary restrictions, and a fairly authentic…read moreexperience. I travel to China very frequently for work and I always felt most Szechuan restaurants I've tried in America have kind of missed the mark, but I had a really great time here.

We ate here weekly for years. This place has gone downhill rapidly since the change in management…read more The staff aren't as friendly, and the food is watery and bland. Spice level has taken a dive. Too many great Szechuan places to bother trying again.

2/4/25 Ate List:…read moreGeneral Tso's Chicken w/ White Rice - 8.3 Personally, when I'm in any city for any extended period of time, I want a reliable, quick, and delicious spot for Chinese food. For me, China House is it. Placed a take out order - was told it'd be ready in 5-10 minutes. Price was right. Everything was cooked well. It's a somewhat regular spot for me, particularly when I don't know what to have or I'm striking out on coming up with a dinner plan. If you're debating giving this spot a shot, you absolutely should.

I really did enjoy the mixed vegetables and tofu it was lovely and so much better than other place…read morethat's in Bloomfield Stars I don't understand how they still have the doors open cuz they suck this was a nice alternative

Thai Gourmet is a great spot for flavorful Thai food in Pittsburgh. The dishes are fresh and…read moresatisfying, with a good balance of savory, sweet, and spicy flavors. The menu has plenty of options, and the welcoming atmosphere makes it a nice choice for a casual meal. I'd happily come back and recommend it to anyone craving Thai food.

Celebrated a birthday dinner with a party of 8. The staff was really friendly and helped provide…read morerecommendations on dishes to order. Everything was so tasty here. We ordered a ton of dishes including - Panang curry, mussaman curry, basil eggplant, pad see ew, Thai mixed veggies, Thai beef salad, and the combo appetizers. The standout for me was the Thai beef salad.

*Food: The Pad Thai was delicious! * Ambiance: Nice…read moreatmosphere, though it was busy on a Saturday in August, so friends and I were seated beside the kitchen. It did get warm inside fairly quickly with the amount of people in there. * Service: Attentive staff. * Parking: Limited availability.

Great spot for groups! Came here with some friends and the staff took care of us with menu…read moresuggestions. I got the Kapow Basil--massive portion that kept me full. While the flavors felt a bit layered rather than completely blended together, it was still tasty and satisfying. Being able to customize your spice level is a major plus, and the prices are super fair for the area.

I stumbled upon Bao when walking on Forbes. I was chasing an aroma-- whatever was in the air, I had…read moreto have. My first experience was so phenomenal that I went twice in a week. Each time I went, the place was busy with smiling customers. I attached pics of what I ordered; service is constantly prompt, and both times, the food came out quickly. Each and every item that I tried here has been tasty. The prices are reasonable & the portion sizes are very generous. I can't wait to explore the menu!

Food... PHENOMENAL! Service... Excellent…read more Ambience... Good Their dumplings are the best that I had on east coast. Their Chongqing Dry Chili Chicken is a rare treat. I have tried several dishes and their quality is consistently consistent. I HIGHLY RECOMMEND this wonderful establishment!

Well first off I came here to get some new grub with my brother that came into town and I'm very…read moreglad we choose this place. The venue was very clean and felt unique, we went downstairs near the bar and it was enough room and not too crowded. But the best thing was the service, the bartender took very good care of my family and I especially after tell him that I was allergic to shellfish, he gave me a special menu And told me everything that would be bad for me. The Singapore style with tofu was excellent and the egg rolls hit the spot but yeah overall from start to finish it felt like they cared. Would go back again!

Even though I went around 6:30 on a Friday, only about half the tables were occupied. Also, even…read morethough it was a Chinese restaurant, there wasn't a single Chinese customer. Since we were looking for a good dim sum restaurant in Pittsburgh, we ordered four dim sums: Ha gow (crystal shrimp), braised chicken feet, pork ribs with black beans, and Hong Kong-style curry fish balls. However, we were disappointed with all of them. The BBQ Trio rice plate was good, especially the roast duck. Since we want to go back and eat roast duck again, we also want to try some Cantonese dishes.

Yotea has an extensive menu but somehow gets everything right! Three of us stopped in yesterday…read morearound 3:30pm and basically had the place to ourselves. The inside is fairly large with a good amount of tables. We ordered a few apps to share and everything came out quickly. The smashed cucumber salad is HUGE and delicious with a lot of good flavor. The wings were crispy and the chicken satay was really flavorful. We loved the flaky egg tarts and the scallion pancakes. The chicken fried rice had a touch of sweetness to it which was unexpected but we liked it!

The last time I was home I swung through Oakland and decided to check out Yotea & Yoka as I'd never…read morehad their food before. Wow, I was impressed. There are so many great restaurants in Oakland to choose from and they're definitely on that list. Everything from the boba to the rice and all in between is delicious. Well, at least what I had was. I will have to go back and make my way through the rest of the menu. What I had: Cake foam boba milk---OMBoba...delish (I need to try the Snow mountain boba next) They have so many drink options that it's overwhelming. Beef satay was tender and well-seasoned Fried dumplings and cucumber salad---yum Chicken Chow Fun---I think they mean Chicken Chow YES Last note: As you can imagine, they can get extremely busy as with most restaurants in Oakland. It's worth the wait.

I was recently hired by the organizers of Vegan Restaurant Week to film some content here to…read morepromote the event, and I have been back twice since on my own. I'm addicted to the purple lemonade, the kale salad with this insanely good nutritional yeast dressing, the pineapple fried rice with tofu, and the sticky rice dessert with homemade coconut ice cream. For vegan week the coconut ice cream was dairy free. Everything is just so fresh and delicious, service is always kind and knowledgeable, and the interior and patio are both beautiful seating options. Definitely a go-to spot for me and I have recommended it to many people.

I absolutely loved the Prik Pao and the Kee Mao. I don't think I could pick which I liked more. I'm…read morestill thinking about how good they both were. I would skip the fried rice, I personally didn't like the taste. The restaurant is small so I would recommend making a reservation.

Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.