Amazing experience all around…read more We had the rodeo burger, the elk burger, the shrimp dinner and the fillet of trout. All good to great The elk burger was the best thing on the table until..... We ordered one slice of apple pie and one slice of banana cream pie. We all rolled home happily!!! Staff was the tight and on it, a little sporadic towards the end. And we were so happy with the whole experience ‼ Whole place was nice and rustic mix.

Options are limited in the area or I would've left after being sat for 15 minutes without being…read moreacknowledged by a server. The host dropped a pitcher of ice water right after she sat me but never brought a glass. The server was nice once she came by. I ordered Country Fried Steak with asparagus and rice pilaf for $28. When it arrived after 20 minutes, the gravy was a hard film from sitting under a heat lamp for too long. The "steak" was square and looked like the same ones they served in high school. The Pilaf was Rice-A-Roni and way over cooked, and the asparagus was ok but undercooked. It took another 15 minutes to flag down the server for my check, another 5 minutes to get it. Then she literally stood at my shoulder as I was counting cash in my wallet to pay. I get that everyone have bad days but between the food and service, you'd be hard pressed to find an employee that cared about their job in the slightest.

This place is the bomb! Outstanding food and service a must visit whenever you are in Duck Creek…read moreVillage. Don't forget the sweet rolls and pies to go worth your time to visit this great little restaurant and feel the warmth.

Aunt Sue's Chalet is a hidden gem in Duck Creek Village. Tucked into this tiny, charming town, it's…read morethe locals' go-to spot for comfort food. All the meals are homemade, and you can taste it in every bite. The current owners have been running Aunt Sue's since 2008. The restaurant itself has two sections for seating/tables, so there's plenty of room for any size group . They are open for breakfast, lunch and dinner, but you should be aware that the closing times are kind of early - during our visit at the end of the winter they were closing at 9 PM, but I believe they stay open till 10 PM during the summer months. There's also a gift shop inside in the back room. We first stopped in for lunch ordered up a BLT and a cheeseburger, and the potato salad was fantastic. We did return for breakfast, which was pretty good again. Everything is homemade so that's always a huge plus. In addition they have homemade pies--famous in the area--are a must-try. The staff is incredibly friendly, making you feel right at home. You're staying in town or in an Airbnb I highly recommend stopping in.

Thunderbird Restaurant in Mt. Carmel Junction was a great stop! Our waiter, Loyd, had a wonderful…read morepersonality and was very accommodating about my soy allergy. He took it seriously and helped me find good options. The burger was amazing, and the pasta was good, though sweeter than I expected instead of garlicky. The pot roast was decent, and my husband's chocolate dessert was top tier. The pie lived up to the hype, too--many places call their pie world-famous, but this one really delivered! 5-Stars just for the pie and burger! We loved the diner atmosphere, the gift shop, and the really cool neon sign. Must try if you're in the area!

If you only get one thing when you stop by, get the pie! The apple pie was fantastic. 5 stars for…read morethe pie. Tried the country fried steak, salad bar, and the spicy chicken sandwich. Solid 3 stars for the entrees. Would be much better if the steamed veggies with the country fried steak were fresh. From the taste of it, it tasted like Costco Kirkland frozen veggies. Same goes for the sweet potato fries, they also tasted premade/pre-frozen. For the price point, I was expecting better quality food. Service was very lovely! The ladies here were very warm and welcoming. The decor is really interesting and fun to look at. They've got an eclectic mix of license plates, toy cars, and vintage cameras on display. All in all, it was a fun pit stop during a road trip --- the pie was great, but the entrees could you use improvements.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

Stopped by on a whim because were walking around downtown shopping for souvenirs and it suddenly…read morestarted pouring outside. We decided to get lunch since it was lunch time anyways and we were hungry. We found the place to be quite busy but there were a few tables available so there wasn't any wait. I had read some reviews about this place earlier and they were mixed. The negative reviews were about people of color being treated poorly, so it wasn't high on my list of places to try while visiting Kanab. I am Filipino and my husband is black. Fortunately, we did not experience any bad or rude behavior. Upon entering, we were quickly acknowledged and greeted by a friendly employee who seated us and also ended up being our server. Service was quick and efficient and our server was always smiling and checking up on us frequently. My stomach had been bothering me earlier so I just wanted something light. The soup of the day was mushroom so I got that which came with some of the most deliciousn garlic bread I've ever had. My husband got the cowboy chicken entree. The soup was thinner than I was expecting but was very tasty. It came with a plate of 4 pieces of garlic bread on top of arugula. When eaten with the garlic bread, the soup was heartier and really delicious. I threw the arugula in the soup just for fun and the soup was still great! It was the perfect amount of food for me and was just the thing to order on that cold day. My husband's food looked kind of blah and the vegetables looked like they were from a can but boy I was wrong! His dish was seasoned well, delicious, and the vegetables actually tasted fresh! Initially I balked at the menu prices thinking they were kind of high but after eating the food, I could tell it was scratch made. I left pleasantly surprised and happy we stopped in. The art on the wall was beautiful to look at and apparently there is an upstairs area too that we overheard some people talking about but we didn't see any signs about what was up there so we didn't go.

Do yourself a favor and eat here! Service, food, and hospitality are top notch. The owner does a…read morephenomenal job at smoking the various meats, but not to worry, they have other great options besides smoked meats in case that is not your thing. We've eaten here now on every single trip to Panguitch Lake and will return whenever we are back!

Every meal we had here over the holiday weekend has been exceptional. 10 stars for Food quality and…read moreservice. This is a MUST when you are near Panguitch Lake

It's common knowledge that the food or the service can make or break a dining experience. I'm…read moreextremely pleased to say that Oscar's exceeded my expectations in both departments. I had the fish tacos, and my dining companion had the spicy poblano shrimp tacos. We shared so we could try both, and they were excellent. The rice and beans that came with the tacos were fabulous, and even the dinner salad was a pleasant surprise. It had mushrooms in it, and the dressing was flavorful without being overpowering. But the biggest kudos go to Dave, our server. Great service can turn a good meal into a great experience, and Dave absolutely did that for us. Great food, great service, and an all-around fantastic experience. A solid 10/10. We'll definitely be back!

Oscar's was our favorite meal in Springdale. This is a tourist town, which means price value is low…read more- but Oscar's seems to be the one of the few places that is actually making an effort. Apparently this is common knowledge, because it was the only restaurant in town with a wait. Coming from LA, I wouldn't call this amazing Mexican food, but it was very solid. We had the enchiladas, shrimp tacos, and the kids grilled cheese - portions were massive! The decor was cheerful, and our server was a sweetheart. Did they charge extra for chips and serve warm Barefoot Chardonnay in a thick glass? Sure, but it's one of the few places in Springdale that offers decent food with great service.

We loved this place. It was a slow afternoon when we went so had the place to ourselves. We got…read moresticky chicken salad and hamburgers and french onion soup. All of the food was well made and delicious. The service was great with a nice conversation. Looks like a historic place.

Perfectly grilled ribeye, cooked rare just as I requested. Good flavor, juicy, and with a…read morereasonable amount of fat. The salad was fresh, the spiced carrots (with a nice curry kick) were a pleasant surprise, and the mac n' cheese was good, though a bit on the crunchy side for my taste. Overall, it's a solid meal with classic steakhouse vibes. The interior has a nice wood-themed decor that adds to the atmosphere. Removing one star since the second time we visited, we had to wait 30 minutes before they took our order and another 40 minutes to actually receive our food. We would have appreciated knowing there was a wait time.

This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

Parking was full when we got to the restaurant. All the surrounding establishments had some empty…read moreparking spaces but had signs everywhere not allowing diners to park. Fortunately, we found a parking spot when a diner just pulled out. This restaurant was listed as one of the best breakfast and brunch places in town. We got in and peaked inside as there was no hostess upfront. A server named Gina noticed us and immediately got us seated by the window. She handed us the menu and exchanged some pleasantries. She was nice and very friendly. The menu was extensive and we can see at other tables that their servings are huge. Diners were all happily indulging on their big meals. My husband noticed that they have Liver steak on the menu. He asked Gina how it was prepared and cooked and if it was seasoned. She did not know much about this dish but can tell us that it is very good. My husband was hesitant cause he loves the way I cook my seasoned liver steak with lots of onions. Gina gave us more time to check out the menu. When she got back to bring our coffee and orange juice, she informed us that it's not seasoned but grilled. That helped my hubby decide to try the dish. As for me, my tummy was kind of not ready to eat a heavy meal. So I asked Gina if I can order a small kid's meal. With a serious face, she said "yes, I will allow you to order it provided you don't throw any tantrums!" That gave us a good laugh! She was funny! The atmosphere is pleasant and you can tell that the diners are happily indulging on their big servings. Their prices are very affordable and reasonable right at price point! Thus, their turn around is quick and customers are constantly coming. Our order was delivered by another server named Genovese. We requested some lemon slices for the liver steak. She went to the kitchen and we waited quite a while and she just walked past our table. She went to the front got new customers get seated, took an order from another table and totally forgot our request. My husband cannot wait so he started eating without the lemon. The next time she walked by, I reminded her to please give us some lemon slices. She just said huh, left without a word of apology and brought the lemons without saying anything. We thought that was rude! The liver steak was delightfully perfectly grilled with lots of grilled onion rings with sides of Cole slaw and rice pilaf. I took a a couple of bites and they were deliciously tender. My order of kiddie meal included hash brown with 2 scrambled eggs and sausage was just okay. The presentation was sloppy and too greasy. I ate all the eggs and a little bit of the greasy hash browns. I did not like the sausage. The server, Gina was the best. She refilled my coffee cup without asking. She came back to ask how we liked the food. Overall, the eating experience was wonderful except for having to wait for the lemons. It would have been a perfect 5 star but one server dropped the ball. So 4 stars for this restaurant. Thanks to Gina, you made our day! Good job. You should get a big raise!

We had the filet mignon and ribeye steaks, potato, vegetable, side salads, ice cream and pie for…read moredessert. The waitress was so friendly and took good care of us. The smells walking through were a testiment to the amazing dishes they prepare. The scene was Western with John Wayne outside. Will do again! Thank you Cowboy Smokehouse!

I have eaten at Cowboys Smokehouse a few times now. Every meal has been fantastic. It's a very…read morecomfortable and inviting place. From the excellent service to the homemade rolls and fantastic deserts. It's all been great. This meal we had appetizers . We had the Pigtails and potatoes skins. Both had pulled pork on them. What a fantastic combo of flavors.

We stayed at the Stone Canyon Inn which is on the same property as the Stone Hearth Grille. We…read moremade a reservation for 6:45 (reservation is a must) and had beautiful sunset lit views of the mountaibs/rock formations. 10/10 for location. My wife is vegetarian and they were more than happy to make a meal out of sides (at only $6 per side) for her since she wasn't interested in the stuffed poblano option. I had the 14 oz rib-eye which was a very nice cut of meat and cooked to a perfect medium rare. The steak could have used a little more salt for my tastes but that was easily remedied when they brought me salt and pepper grinders. Food 9/10 For dessert we had the affogato and cheesecake. Both excellent.

This is an amazing restaurant if you're staying at Bryce Canyon vicinity. It's in a nearby town…read morecalled Tropic. Most of the food around Ruby's inn is very poor quality. This beautiful house upscale restaurant off the beaten pad is for grown adults and it shows it. Probably the only place that is romantic enough to take your significant other.