This was a fun place to visit. The place was pretty busy, but they were still able to seat the 5 of…read moreus. We ordered a variety of items between all of us, including beer. They had a lager that I enjoyed (lager person). The ambiance is upbeat and was well lit. The server was friendly and helpful when some of us didn't know what to order. I will definitely go back. ........ . . .. ....

Came here as a direct result of a recommendation by a fellow Yelper when looking for good brewpubs…read more So made a stop in Hood River for lunch during our 3 day trip to Portland, after seeing some waterfalls in the Columbia River Gorge. Full Sail is a very well respected micro brewery, founded in 1987 and the first craft brewery in the Pacific Northwest to bottle its beer. It's flagship Amber has won numerous awards, including recently in 2025 a Gold Medal at the NY International Beer Competition (along with the brewery being named Oregon Brewery of the Year). It has a large line-up of beers brewed inhouse There is a large paid parking lot across the street at $1.25 per hour, payable via credit card through nearby kiosks. Once entering, there is a long hallway, walking past the working areas of the brewery, until getting to the restaurant area. It has views of I-84, and further the Columbia River. The outdoor patio was not open (drizzling outside), and it was pretty crowded inside but we got lucky to be seated at a table near windows with a view. There have lunch and happy hour specials during weekdays. The lunch special is 1/2 of a sandwich (grilled cheese this day) along with a cup of their soup of the day (tomato). I was super excited about the Amber, so got a pint of that ($8) and pint of the Queen Wheat ($8). My wife enjoyed the Queen Wheat but didn't care for the Amber. I really liked the Amber, making me realize why I had drunk so much of that style earlier in my life when in Wisconsin, before switching over to wheat beer. There selection of beer is great, and a flight is the way to go ($18 of 6 5oz samplers). Buffalo Hot Wings ($17) - a decent amount of simply deep fried hot wings in a classic Frank's red hot buffalo sauce. Pretzel Bread Sticks ($13) - 4 large, warmed pretzels. Should have gotten the beer cheese to go with it. Salmon Fish & Chips ($20) - 3 small pieces of beer battered salmon, very dense and definitely tasting of wild caught salmon. It came with good fries and a really good, fresh cole slaw. There is a small refrigerator stocked with cans of certain beers for sale. Unfortunately, we were dismissively told that they were out of the Amber bottles for sale. So after our meal, went to the front to purchase directly from the front staff. Their Japanese rice beer from their Session lineup ($10 for a six pack) was available and what we brought back home with us.

Great food. Wonderful service! Music was a little loud but played good music!! Fair price for the…read morefood we received!!

I got there just after the kitchen closed at 9:00 PM. Groups that were there looked like they were…read morehaving fun. They should post when the kitchen closes.

Great food and service was exceptional. Highly recommend! We…read morewill be back!! Very pleasant view.

2.5 stars if I could. Large group. Sat upstairs and could…read morenot hear anything once a few people began talking. It's fine but just a heads up. Service was good. All staff did a great job. Salad was standard. Nothing over the top. I got steak. Actually not bad-needed salt/seasoning. Potatoes and gravy were great. Veggies. Bland. Cake was ok. Wine was "old" like bottle had been open for a week. Would not return.

Service and accommodating a late arriving table of 6 before close were both appreciated!…read moreThe steaks were amazing!

We recently visited The Mesquitery and SHED in Hood River and had an amazing experience! Since they…read morewere quite busy, we opted to sit in the cozy bar area, which turned out to be a great choice. The music was fun and the bartenders were great and the life of the party! The dining room is on the smaller side So the bar in a booth was the perfect spot. We started with the pierogis, and they were delicious! For the main course, I had the smoked prime rib, cooked perfectly medium rare, just the way I like it. My husband ordered the special of the night: Italian Asiago stuffed gnocchi with portabella mushrooms and bacon in a garlic cream sauce. It was absolutely incredible! Every bite was bursting with flavor. We can't wait to come back the next time we're in Hood River! Highly recommend this place for anyone looking for great food and a welcoming atmosphere.

I'd give Riverside Restaurant a solid 4.5 stars based on our breakfast visit…read more I ordered the chilaquiles, and they were excellent, flavorful, still pleasantly crunchy where they should be, and just a really strong version of the dish. Definitely the standout of the table for me. Service was friendly and expedient, which I always appreciate in the morning when everyone is trying to get caffeinated and out the door. My companions ordered the protein bowl, which was a hearty mix of grains and grilled vegetables with your choice of tofu or egg. It leaned a little bland flavor-wise, but it did exactly what it needed to do: provided a filling, healthy base for a full day of activity in Hood River. Not every dish was a knockout, but overall it was a very solid breakfast spot with fair pricing at about $18 per dish.

We arrived at about 4:40 pm. Their happy hour runs until 5:00 pm. We asked the server about…read moreordering off the happyhour menu and he said we couldn't. One of the members of our group told him that she was told that we could order until 5:00 pm. Server said OK and left. He didn't come back until after 5:00 and took the happy hour menus and said we couldn't order off of that menu. It was pretty much down hill from there on for me. The food was OK nothing to write home about. I had lemonade for dinner it was $6.00 a glass and if you wanted another glass it was 6.00 again. They also included the tip on your bill and it was 22%. The server did not earn that high of a tip.

Just had one of the best chili rellanos ever! A favorite spot in Hood River and service is always…read moregreat!

We stopped in after the morning rush for breakfast before heading west to hike to several…read morewaterfalls in the Columbia River Gorge. Needless to say, coffee was first priority, but we also were looking for a decent breakfast to keep us going. At 9 am on a Wednesday, we were the only customers in the place. The barista/waitress was very helpful answering questions about the menu, and even gave us a view tips on which waterfalls to visit. Our lattes were very good, but my Breakfast Sandwich with Barbacoa ranks as the absolute best breakfast sandwich I've ever sampled. Wow, such an incredible palate pleaser, and very large for a breakfast sandwich. I just wish I lived a lot closer! We hung out for 90 minutes waiting for the skies to clear before starting our day. Good wi-fi and comfortable surroundings. Definitely worth the stop!

Service, food, ambience it's great! The BEER QUALITY 100 %…read moremy favorite brewery. IPA lover. Please add your chicken and waffle to your daily menu, BEST I ever had!!!!

Start with the positives: the flight was incredibly reasonable. Only $2/taster is great as most…read morebreweries charge more to try 4 or 5 beers. Outside of that, this place was not it. Beer was okay but being brewery of the year in 2018, okay is a failure. Service was off. Apparently to go up to the bar when the bar is half empty without checking in is a cardinal sin at this establishment. The hostess was not pleased that me and someone else who deviated from a process we didn't know existed. Bartender seemed like they didn't want to be there and my presence was an inconvenience. Go check them out as everyone's taste buds are different but I've never been more disappointed in a brewery in quite sometime.

We loved how small and intimate the environment was, and the happy hour was incredible! The service…read morewas splendid in how quickly they were to check in on us Can't recommend this place enough!

The food was amazing! We started with the citrus salad. The orange balsamic dressing was literally…read moreand just the right touch to this salad. We also had the ahi poke bowl. Perfect combination of ingredients and the fish was fresh. The steak sandwich was delicious. We also had mixed cocktails. Great refreshing drinks with the right amount of alcohol especially for the cost. The service was great considering there was two servers on this busy shift. WWE ate outside and lived the ambiance of the parasails and river. They had beautiful wooden enclosed as well as high top bar seating. Inside plenty of seating and a full bar. We will definitely eat here again on our next visit into town. Check this place out.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

First time in Hood River and at this restaurant. We sat at the bar. Bartender was not very…read morefriendly or welcoming. Poor attitude and kind of snippy. Ordered cheese plate and uncharged for gluten free crackers. My husbands burger was dry and tasteless and very small. The fries were delicious though. I ordered Italian sausage pasta with gluten free pasta. The gluten free pasta was decent but it came with cooked radishes, who cooks radishes?? And a baby boy choy on top very strange combination. We had rhubarb ice cream for dessert very tasty but again the rude bartender was only going to give us one scoop to share until he informed us that it was served in a tiny espresso cup so luckily we ordered our own. Will not go back.

Double Mountain was my final stop on my most recent trip to Oregon. It was recommended to me and I…read morewas not disappointed. They have a nice patio area with a few (4-5) tables that are covered. We got there super early and opted to sit outside since the weather was so nice. The service was fantastic and our waitress was super friendly. We discovered that she has ties to KC so I always love that. I started with an Adeline blackberry sour. It's pretty to look at and so delicious to drink. Sours in Oregon are hands down the best. I wish we had more of it in KC but I highly recommend that you get sours and ciders if you're in the PNW. For lunch I ordered the Club Sandwich: Sweetheart ham, hickory-smoked turkey, Tillamook white cheddar, Applewood smoked bacon; topped with lettuce, tomato, chipotle mayo. It normally comes on sourdough but I swapped it out for ciabatta. First off, it's a HUGE club sandwich. Lots of meat that had amazing flavor. Not some sad deli sandwich at all. The ciabatta had great chew and complemented the sandwich perfectly. No complaints here! Did I eat it all? Yes, and that was a great plan because it kept me going for the next 24 hours that ended up being a cluster that resulted in no food being available. Sandwiches come with chips or a garden salad but I opted for a different side with an up charge. Let's talk about the Oregon Blue Salad: spring mix, dried cranberries, honeycrisp apples, Rogue Creamery Oregon Blue crumbles, and maple candied walnuts; tossed in an apple cider vinaigrette. So GOOD! You can get it by itself and it would make a great meal. Everything was so fresh. Again, not a single complaint. If you are ever in the area, please stop in. Everything was amazing and I can't wait until I return. Double Mountain is on my list to come back to! Highly recommend!

Recommended for a place that could accommodate wheelchair and diverse diets…read more You would not think a brewery or pizza place could do that but they did! Gluten free pizza was great! Lots of menu options. ADA accessible (you do need to watch the sidewalk outside though)