Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

Famous tasting old school old world style. Taste like the original Lexy's recipes from way back in…read morethe day. The original I tell you! Pizza here sticks to the ribs, very good stuff. Good crust, sauce, toppings you name it. It's all good! Sausage rolls here are freaking huge are you freaking kidding me? fill you up quick! real tasty too! like old school sausage rolls from the 1980s!

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.

This place is the best kept secret in town. Sorry to say, the secret is out!…read more Everything about this place is great, from the owner and staff to the mouthwatering pizza. They load the pizza with a ton of toppings and the crust is perfect. It was really cool to see the family supporting one another and you can tell this place is treasured by everyone who goes there. If you're in the area and looking for good pizza I highly recommend this place!

Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

Super good pizza always hot and tasty! Definitely don't short you on toppings, out of town driver…read morecalled and owner personally delivered it to me would recommend! Very good pizza

Terrible communication.. I ordered a pizza otp and she repeated back to me my request. Then I get…read morethere grab my pizza and go home. I open the box and inspect the pizza.... no ham. I call up and told her what I had ordered. She said she wrote down pineapple. Then said she can remake the pizza, but I would also be recharged for the whole thing. I won't be back lol. ​

The facility is still nice...especially the patio area. Everything is clean and in order. The…read morepatio is covered so it blocks the sun and rain. The team today was very friendly and helpful. Papi's is located on the Columbia Street Landing. So it's a nice place to people watch and drop in...without reservations...and a lower cost...unlike the other places on the Landing. On this occasion we were after a smaller amount of food instead of a large pizza. So this review does not reflect their ability to make pizza. The cheese bread was much larger than we thought. It had a heavier garlic taste with a decent amount of tasty mozzarella cheese. The bottom of the bread was burnt in places. The sides had some crisp cheese edges. The marinara sauce was slightly sweet and delicious. The meatball dish was rather small. The meatballs were smaller and somewhat difficult to find in the small dish that was covered in marinara sauce and cheese. The meatball often broke apart which made it easier to put on the small crispy pieces of bread chips. I didn't detect much seasoning in the meatball...at least not enough to make it stand out. The bread chips were plentiful but very crispy and hard. Overall these items were okay...but not particularly appealing. I'm hopeful that their pizza selections are outstanding.

Delicious! Very good choice for lunch, since you can pizza by the slice. Very friendly service. The…read moremusic choices are upbeat and pop, and I love it. Chiki's Bacon Ranch Slice - $5.50 - Thin style. Very good, made with chicken breast and green onions. Undercarriage is good. Crust has good flavor with a hint of sweetness. Big slices of chicken. If you like chicken pizza, go for this. 5/5 stars. Pepperoni Homie - $5.25 - Thick Sicilian style. Pillowy soft texture but a good stable crunch on the crust. Good high quality pepperoni. Also very good. 5/5 stars. Next time, I'll get a whole pizza to go. Thin or thick doesn't matter, both are excellently prepared. Highly recommend!

The ambiance of the place is so mellow and warm. The food is awesome and the staff work…read moresurprisingly fast serving food.

Carried out on a Monday night so the food was ready at the time they said it would be. Pictured is…read morethe Margherita Pizza, Carbonara Pasta & their version of a tiramisu. Pizza: Was delicious! Perfectly cooked and the flavor was perfect. It was thin, light, crunchy crust but not too crunchy, dough nice and soft at the same time. Highly recommend it. Pasta: A bit underwhelming. I felt it could use more sauce and a bit more flavor as it was bland. Portion was decent. The pork should have been cooked more as it was chewy and in a carbonara, i expect the pork to be a tad crispier. Dessert: I am a tiramisu fanatic and I was disappointed when i took a bite of it as it was more like a slice of cake pretending to be a tiramisu. It was yummy but i would not consider this a slice of tiramisu. You can see in my last photo where you see the cake style parts of it. While i do love strawberries, they were an odd touch considering it's supposed to be tiramisu and not a slice of coffee, chocolate flavored cake. Overall i believe that we overpaid for dinner. If i were to return, I would probably just stick to the pizza. I love that they have vegan and gluten free options so that's a plus but other than that, i can't say i will be returning soon. I wanted to give it a 2.5 but not an option so 2 it is!

We started getting their pizza because they are the ONLY place who deliver to Hudson. The delivery…read moreperson is always nice and delivery is quicker than the time they quote. We usually get supreme or taco pizza. We have had their sausage rolls and stromboli too. I love this place. We'll keep coming back. I gave them five stars because they are good every single time.

YUCK, YUCK, YUCK. This is hands down the nastiest pizza I've ever tried. The taste is absolutely…read morehorrible. It's insanely SPICY, has basically NO SAUCE, and is EXTREMELY DRY. I honestly can't believe how bad it is. What a complete waste of money. So gross!!

I cannot understand the hype. I work in Electric Works, and my husband visits me often for lunch at…read moreUnion Market. He recently had two slices of pepperoni. Unlike the majority of pizza places in Fort Wayne, , they don't have gluten-free options, so I can't eat there. They took the two slices out of the display case (for who knows how long they were sitting) and reheated them. It was the greasiest pizza he ever had. The grease was flooding the plate and dripping down his arm. Mediocre taste. Also the typical ridiculous Electric Works price. Be aware that there's a cult of people who defend this place viciously on social media, so if you're not a fan of conflict, you might not want to express an opinion less than glowing.

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).