Why is this place never open? We've tried so many times and different days and they are never open…read more Are you even in business still???

By far the best pizza around! Fresh mozzarella and toppings…read morewith a homemade sauce that is really good. I love the deep fried pickles with ranch dressing. I highly recommend the Everything Pizza or the signature Red Angel! We live in Georgia and came across this gem. We loved it so much, we actually ordered some pizzas and had them shipped to us!!

Food is great but skimpy on $2.50 coleslaw. For four ounces come on. How much does cabbage cost?read more

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

One of my favorites. Wood fired crust. Think I prefer it over Firedstone. First discovered it at…read morethe Chamber Reverse Raffle. Had a taste of the pickle pizza. Really good, but not sure I'd like an entire pizza. I prefer the pepperoni. Only concern is the limited hours. Closed Mondays and closes pretty early even on Friday and Saturday by many standards. So get there early and enjoy!!!

Great local place with the freshest ingredients. Service is VERY friendly. Atmosphere is modern…read moreand cool. Beer Cheese - $6.99 - Very good and very filling. It may cause you to have leftovers of your pizza. 5/5 stars. Chicken Bruschetta Pizza - $13.35 - I thought the balsamic vinegar would be overpowering, but it was not. Good balance and good amount of toppings. 5/5 stars. Mushroom Medley - $13.35 - Love this pizza, but I'm also partial to mushroom pizzas. 5/5 stars. Cheese - $11.25 - This one is just fine. Not a whole lot of cheese pull and it's boring to me, but hey, people seem to like that. 4/5 stars. They get their cheesecakes from Pixie Pies: Neapolitan Cheesecake - $7 - Very good cheesecake. Similar to an In-and-Out Neapolitan milkshake. 5/5 stars. My only complaint about this place is that sometimes the dough has a nice fluffy crust and sometimes it's flat. I do prefer the fluffy crust. Not sure why that consistency is overlooked. Highly recommend this place.

Walked in with 8 people not realizing they closed in 12 minutes and was greeted with "can we help…read moreyou?" Yes we came to eat like everyone else in the restaurant and the employee very sarcastically says " at 850, yeah sure let's do it" So we asked if they had any other recommendations and she says "sorry not from here but go ahead and sit down." I let her know she was very rude so we wouldn't be sitting down and went somewhere else that was very eager to take a table of 8 and a 200 dollar check!

First time here as we were visiting friends in town. Right on the golf course with great vibe and…read moreatmosphere. The food was good. Three of us ordered their Yahtzee burger (delicious) and before you pay you get three chances to roll a Yahtzee (I came within 1!). If you do your burger is free. Their Philly cheese steak was good. Make sure to get the truffle aioli. The decor downstairs is very cool. Good service, plenty of parking. Would recommend.

I bet every one of the wood fired pizzas are fantastic, because the dough is delicious and the…read moreneapolitan pizza crust was perfect. I got an aloha pizza, I think that the chicken could have been "factory prepared chicken chunks", but it didn't matter because all the topping together made for a perfect harmony of flavors. My only thought was what if it had a sprinkle of cinnamon. Richelle got the pepperoni rolls, or you might as well call them Stromboli. The garlic butter is a good choice, creamy, and not salty. Richelle also got onion rings, which were good too but the ranch siracha is kicking it. The beer selection when we were there was wonderful for a hot July day, I got a Maumee Bay MacQueens cider and Richelle got a Oncore blueberry wet sprocket. Local beer, yum. Our server Alexis was very helpful, helping with beer selections, and dinner choices.

Fast and friendly service. I stopped in for a pickup and couldn't have been more pleased…read more P.S. If you haven't tried that old world pepperoni, then you are missing out.

My husband and I have always gotten great pizza the service has always been great as well. Today we…read moregot a thin crust pizza we asked for squares when we were on our way to get our pizza my husband got a call that they messed up cutting the pizza and had cut it the original way rather than squares we said that it was okay not that big of a deal when we got there to get our pizza they gave us a free two liter for messing up our order it was very nice and great to see Marcos actually cares for their customer!

A local treat for great pizza with the option to purchase convenience store items at the same time.read more

Best pizza I've ever eaten! The Works works every time I visit Bryan coming from south east NC…read more Kudos to Lauri!

It is easily the best restaurant in town. Great service, cheap food, low wait times, and excellent…read moreportion sizes. I have gone many times and have not regretted any purchase. I can't recommend enough.

Needs the buffet brought back. Otherwise, it's chinese food like anywhere else. They don't even…read moreoffer dine in at all since covid shutdowns began.

Bad menu selection-too many things are fried, and when fried, everything is burnt on the outside,…read moreraw on the inside, and the crust on everything is thick, doughy, and bland. Cocktails are available, but only as an afterthought; with off brand liquors, and no fruited mixers or fresh blended drinks. The only things worth noting are the waitresses and the pie; but the pie is cut so small it's a surprise. The greige, bland atmosphere of a remodeled garage lacking sports TV or music of any kind, is livened only by the sweet, hard-working girls there who always have a bright smile.

Never disappointed with this place. "Hole n the wall" really. If you don't know or heard of it you…read moremay miss it but for real, check this place out! Won't be disappointed